Their brunch is bangin!! Now, I must I was a bit aghast when they called it fine dining but served…read morewater out of plastic coca cola cups, but I continued to settle in and boy was I glad. The shrimp and grits with pimento cheese was one of the best dishes I've had all year. The pimento cheese was the icing on top because it wasn't too salty and kicked the dish up a notch. There are about 5 or 6 decent sized shrimp that are not overcooked. Don't forget to try a biscuit. Get a biscuit. Or get three!! The best part of my entire meal was the service. My server Hannah was the most attentive and generous server I have ever encountered. I'd come back for dinner just for her service.

Great food especially the breakfast options. I love the corn beef hash!!! My motorcycle group gets…read moretogether monthly for an awesome experience!

What a great gastropub in town. For those visiting AU and your kid kicks you to the curb once they…read moreget to college, go here. Or if you get stuck in the sticks on a game day weekend because you don't want to spend a month's mortgage on a hotel at Toomers Corner and are staying in Opelika this is the place. Great food, with great tastes l, great service and a dark pub environment in downtown. Get here early and walk the town or get a drink.

Definitely! Burgers and fries very much worth the price! The coke and tea are fresh and the waiters…read moreare so nice!!

This was a nice, almost 'fusion' food experience, between Irish food and southern cuisine. They do…read morean amazing twist on Fried Green Tomatoes with goat cheese that cannot be missed! Atmosphere is spot on when it comes to an Irish pub. (Last summer we were in Ireland, taking part in many a Guinness and other things in various pubs.) We had a wonderful waitress...and I'm sad we can't remember her name. A lady in her 40s or 50s. She was super attentive, nice and welcoming. Wait time wasn't long, everything came out quickly. Our family group had burgers, shrimp and grits and a Sheppard's pie (actually a cottage pie). We also shared an appetizer of fried green tomatoes. The portions are large and almost all of us took another full meal home when all was said and done. Tasted great, we just couldn't finish it all! The location is nice too, lots to do down that strip. As for costs, it was on par with other places with the same food quality. If you're in town, this place is a must!

I've been twice and the service was night and day different. The first time they sat me outside and…read moreforgot about me. This time the waitress was awesome. I got the salmon with mashed potatoes and broccoli. They don't give you enough of the broccoli. The salmon was good. The pickled onion on top was a little bit weird and probably would have been a turn off to a lot of people. I think they put too many onions and wish they had a little more of the pickled flavor but it was good overall. My husband got the Vodka Chicken. He enjoyed it after he scrapped off all the onions that was in the vodka sauce. The menu just said tomato in the sauce. Onion should have been mentioned especially with how dominant the onions were. The chicken also had random burn marks. Overall enjoyed the service but food was average.

Daily special menu. Today was meatloaf, fried chicken, and salmon patties. Went with the meatloaf…read moreand mashed potatoes!! Excellent!! Would highly recommend this tucked away gem!

A true local gem. We went for breakfast on a Thursday. Steady crowd of locals. The food is top…read morenotch, and prepared fresh. Also a great value.

I couldn't have asked for a better dinner date than coming here with my super thoughtful boyfriend…read morewho completely spoiled me with such great food! We came Valentine's Day weekend from Columbus, GA after attending mass. He really wanted to take me here and I'm so glad he did. We had the bread and butter which was to die for! I think they gave us too much butter over bread ratio, but l'm not complaining haha. So warm, soft, fluffy and delish the bread was. I don't think we talked much when we had our wagyu steak main course cause it was so good, we couldn't say a word to each other. The pepper sauce with the perfectly cooked medium rare steak (which came cut in two pieces, which is a really genius move to serve steak by the way), with white asparagus, caramelized onion, rose petals, and just pure deliciousness. Literally chef's kiss. We also couldn't make up our mind about desserts cause they had a Valentine's dessert menu and the couple sitting next to us also recommended the cookies and milk. Yeah- I'm really lucky and very spoiled. Definitely hit a sugar high, but absolutely worth it. Servers and greeters were also all so kind and attentive. Definitely recommend :) I think this is the nicest dinner anyone has ever treated me to. Thanks for my amazing boyfriend- I'm so grateful.

Took my wife here for a date night. We don't get to go out much so I figured that it would be…read morespecial for us to try something new. Let me start by saying the building is beautiful and the atmosphere feels like a nice restaurant. Also, the cocktail menu was definitely curated by someone who knows what they are doing. The appetizer Barrotta cheese was the best part of the evening. With that being said, the entrees were lackluster and small. Our food came out lukewarm at best and honestly seemed like not a lot of thought went into them. I know that this restaurant is supposed to be upscale, but I don't think I should pay 55$ per persons meal and still leave hungry. Also, the staff needs training. The whole time it felt like they were concerned with fast turn over and nothing else. Part of upscale dining is that the price of food and quality of service is more important than turn over time. Generally speaking I will not be back to eat here again.

They have great food at a good price. My husband lives the chorizo hash. For me it is the…read morePiedmont omelet. Service was the best I have had!!!

In the mood for breakfast before our all day doctor's appointment, my hubby chose this spot. The…read morewelcoming was great, atmosphere was quiet for a breakfast moment . I ordered the classic chicken waffle, while hubby ordered you know it!!! steak and eggs... The delivery of our food upon arrival looked delicious, but the taste was toooo devine... husband's steak was cooked to his liking and my waffle was melt in ya mouth construction.... Shout out to our associate Alicia...

I've been walking planet Earth for almost 44 years. I've had a lot of things thrown into tortillas…read more In fact, I've been on somewhat of a journey to find the best fajitas; that journey has now come to an end with my takeout order of skirt steak fajitas from Bow & Arrow in Auburn, AL. Ah-Maz-Ing! The homemade tortillas were fluffy but not too fluffy, the steak was so tender, I mean, even if you have dentures, this is safe ground to slap them jowls. I don't plan to need a "last meal," but if I did, this would be it. The rice, beans, and that butter are all 10/10.

To go order for our Rental stay. We are Texans so this was a tough call, we are picky about our…read moreBBQ. We ordered the sliced brisket with hash brown casserole and green beans. We got the "red" sauce as well. My husband loved the entire meal. I was a tad more picky. The brisket itself is great! The green beans so good with the bacon. The sauce...eh. The casserole...the potatoes were too al dente. Almost has a "crunch". Not sure if they weren't cooked long enough or needed more liquid? The taste was good just not the texture. Hoping it was a one time gig...we'll try it again when we come back into town. No comment on ambience as we got the order to go. Alabama employees happy and nice as usual. Love the people so much!

It was an excellent breakfast. Eggs cooked perfect, salsa delicious and very picturesque perfect…read morepresentation. Will be back.

I was so excited to see this restaurant was open for breakfast. The menu is massive and varied. I…read morehave included photos. The inside of the restaurant is super cute and clean, and the staff were friendly. Everything we ordered was fantastic. All the sauces had layers of flavor, and I appreciated that nothing tasted like it was just covered in salt. Each plate had little extra details - pickled onions, fresh avocado or herbs, rip berries - that made them special. The portions were large. We will definitely go back and try lunch.