Wonderful Eastern European sausages. Friendly staff which is family operated. They have over a…read moredozen different types of sausages which you can sample and select to create a wonderful party platter!

Their kielbasa is amazing and free of a lot of the preservatives you normally find in typical…read moresausages at other Russian stores. HOWEVER. they need to leave a message on their answering machine since the store is currently closed for November due to repairs. There is no reference to when they'll open back up either. We drove all the way there only to find it closed. Pretty disappointing since they could have communicated this easily.

After a recent trip to Texas, we came home craving authentic BBQ brisket and honestly didn't expect…read moreanything local to compare. This place completely exceeded our expectations. The brisket was incredibly tender, smoky, and juicy -- exactly what we were hoping for. The chicken was moist and flavorful, and both the slaw and mac & cheese were excellent sides. We also loved the brisket chili, which was rich, hearty, and packed with flavor. The only thing we'd probably skip next time is the pickle chips, but everything else was fantastic. We'll definitely be back -- it's about as close as you can get to true Texas BBQ without leaving home.

Service was friendly. Interior small with a few table. Clean…read more I guess the best word for everything we had was "Lacking." Lacking in quantity for price. Lacking in tenderness, flavor and smokiness. Cheap HAMBURGER BUN, lacking. Salads and sides were just OK... I guess I expected more considering the ratings.... A solid middle of road 3 star.

My absolute Foster neighborhood favorite!! I love this cute little grocery shop; it is stocked with…read moreall the organic, boujie, whole foods vibes staples. A small coffee shop also operates within the store. I've never been able to check it out because I tend to shop in the late afternoon/evenings. They also take EBT.

I get the best cold brew coffee here. Also they have great vegan alternative products.read more

Can I say I am a fan??? This was our first visit trying out anything with the Proletariat…read moreButchery. Needless to say, the last Friday of the month will be now on my calendar for Burger night. We arrived in the rain, it is November in Portland. So the first thing I noticed while waiting In the line outside in the rain, was everyone was super nice and asked if I had attended before. When I said no, folks said I would not be disappointed. Additionally, there was a nice older gentlemen who independently (on Halloween) was walking down the line and offering candy. Thanks for the mini snickers bite! We had a group of 7 of us last evening as we discussed "would this be worth it" as we slowly inched our way to the cashier to place our order. It is important to note, however, that while waiting in line the butcher shop walked the line (often starting at the end which was super considerate) offering slices of grilled sausages and probably some of the best toasted bread I have had. We made it - and placed our order for two burgers and potato salad. While waiting we checked out the shop - and while small, it is cozy and I can see why their classes and dinners draw in folks. They also had wine, beer and other items for sale to drink as well as a lovely self of bottles of wine. The BURGER!!! OMG - Heck yes!!!! Did I mention at the beginning I will be waiting in line on the last Friday of every month. I believe it was a brioche roll, garlic aoli, pickles and chopped onion with the best fresh, grilled on a fire hamburger patty I have had. Oh - and I am a total food snob. I can say this - those were big burgers and two of the guys in our group went back and ordered a second burger to eat. My husband also then raided their freezer for meats for us to bring home and prep ourselves. One of those was a beautiful Tomahawk and I cannot wait to cook it to perfection. I promise I will "not F it up." While I don't want the lines to get longer, I cannot deny my role as a Yelp Elite is to proactively share great experiences for others. So I kindly do this although this is one that I would prefer to keep a secret. Next up - I am signing up for classes!!! It's been a while since my time in CA where I learned to butcher a pig and make sausage. I saw that Proletariat Butchery offer bacon making classes. SCORE!!!

What an amazing place! We went to last Friday Burger Night. We waited inline in the rain hoping for…read morea good burger and OH MAN!!! This was one of the best burgers I've ever had the chance of devouring. They have a process of cooking about 10 burgers at a time so be patient. The burger is worth the time. The flavor melts off the burger into your mouth. The freezer was picked through and a lot of the meat was gone. However we found a Tomahawk, some sausage and they were able to grab us some hamburger patties from the refrigerator. Great, friendly and helpful staff. I will be back again and again.

Everything was amazing. Food, drinks, service superb! The restaurant had a comfortable neighborhood…read morerestaurant vib. The food was 5 star.

The ambiance and intimacy of this farm-to-table French restaurant is cozy chic with flavor bursting…read morein every bite. The service was incredible and I think they stayed open for longer because the conversation my table was having was so dialed in, we didn't realize the time that flew by. The staff were so kind and thoughtful. The butter dish is a pleasant surprise, the escargot was a little saltier than I anticipated but reminded me my summer trip in Paris last year. The steak dish was mouth watering and the salmon was solid but not the best I've ever had. I'd rate this as a solid restaurant, especially if you miss France (I did). I would give this 4.6 stars rounding to 5. It's not my top 20 restaurants of all time, but definitely top in Oregon. PS: the creme brulee was very fun, get it!!

I adore their curry chicken salad & buy a tub every week! Staff are extremely helpful & I always…read morefind something new to try each time I am there. Had the french dip with au jus & horseradish just a couple days ago. It tasted heavenly and was big enough to split

Who doesn't love a delicious weenie on a nice sunny day!! :) always kind people, always a vibe!read more

Big store with so many fun snack and drink options to try! My favorite is their To-Go Banh Mi near…read morethe front. 5$ gets you a banh mi the size of your forearm and a drink of your choice! I've tried their beef and their grilled chicken sandwiches, both were super good although i liked the beef a little more. Along with the sandwiches I've tried a vietnamese coffee (out of this world delicious) and a coconut juice with jellies (has a citrusy flavor as well)! Must try: beef banh mi and viet coffee!

I tried grilled beef banh mi with coffee drink this time. The coffee was strong with a lot of ice…read more I made sure I let the uce melt before drinking too much. The grilled beef was not really grilled. It was more like a beef patty. This patty was not red in color which I prefer. Next time I will try the grilled chicken and pork belly.

We stopped in on Saturday to get some treats for our grandmas 99th birthday. The staff was so…read morehelpful and wrapped up the cutest box of what we chose for her. The store is decorated to perfection and has a little bit of everything for everyone. A great place to go if you need a special gift for someone.

This is a beautiful, enchanting store with amazing things to look at in every little nook. Yes,…read moretheir candy, popcorn, etc., is expensive, but this is very much a case of you get what you pay for. Their products are delicious and they pay attention to every little detail. And the people behind the counter on the day I went there couldn't have been nicer. It's not an everyday shop, it's someplace to go when you want to do something special and experience a little bit of whimsy and magic.

I'm nearly done with my second year with this CSA and only have good things to say about 47th…read moreAvenue Farms. The price point is a little higher then some other CSAs but the bounty of high quality produce each week easily justifies the cost. This season I paid $540 for a half share; at 24 weeks (much longer then some CSAs!) it comes to $22.50/week. The return is around 10 different items per week. As an omnivore household of two, it is a lot of veggies to get through per week! This year the lettuces, cucumbers, and carrots have been remarkable. We've had some form of garlic and onion almost every week and have had beautiful dill, basil, and cilantro throughout the season. We are just now hunkering into juicy red tomatoes and sweet corn. 47th Avenue Farms has me covered on all my veg needs and makes it so my grocery store trips are quite minimal. The produce is fresh enough that nothing spoils within the week and , if I can't finish something one week, it is still good the next week too. At the weekly pick up, you bring in your own bags and pick out your share. Next to each item is a sign with the quantity you are supposed to take and you get to pick the stuff that looks good to you! Laura and her staff are around to chat with and they seem to do at least one farm party day each season. I appreciate the weekly recipe packet which is full of not only recipes, but also tidbits about how to prepare some of the less common veggies (I totally needed the help with the fava beans). The only thing this CSA is missing is the occasional fruit but with all of the farmers markets around Portland, I can still get what I need.

LOVE LOVE LOVE LOVE LOOVE LOVELOVE LOVEEE LOOOVE! LOVE LOVE LOVE LOOOOOOOVE!!!…read more Was I supposed to say something else? Well, OK... I have a half share...this season it costs $540, so it's a bit of a chunk to come up with. But wowie zowie!!!! it is worth every penny. And this season, Laura worked out a payment plan with me, so that the cost is spread out over time. Veggie pick up is every week in the Summer, and every other week in the Winter. Here is how they do it: A long table is set up under an awning. both sides of the table are decked with the same selection of boxes. Each of those boxes contains its own particular delicacy. We bring our own bags, and load 'em up. The quantity we are to take is posted on each box, and it works on the honor system. (I have only cheated once, and only by a little...OH! fingerling potatoes, you made a cheat out of me!!) Can you say FRESH? I first realized how UN-fresh grocery store vegetables are by the shelf-life of Laura's vegetables. Tonight I made some kale that I got from a pick-up 2 weeks ago. It is still crisp, dark green and very yummy. Another thing? She offers veggies I would never buy in the store. So along with your normal staples like broccoli, carrots, tomatoes, etc, you also get...Rutabaga? Celeriac? WTF is this shit? I'll tell ya what it is: IT'S FUN! I love trying new veggies I've never tried before, and lest you think those super-cute helpers behind the table are just there to reload the boxes, think again! They know a lot about the food being grown, including how to cook it. Did you know that parsnips are good thin-cut and fried? Neither did I. :) Oh, and I have a new love...something I've never seen in the store, they are long skinny, bright red and super sweet peppers. OH THE JOY!!! This place is a total win!

We had the food delivered so I cannot speak to the cleanliness of the establishment or friendliness…read moreof the staff. The food was delivered on time and well packaged. The BBQ chicken was flavorful and well cooked. The Kalua pork was tender and really good. The musubi had a lot more flavor than I've had at other places. Now the Kogi fries were amazing and puts this spot in the front lines with others. The bulgogi was super tender, the sauce had a mild spiciness to it, the kimchi tasted fresh and the waffle fries were prefect! The macaroni salad and rice were both pretty standard. We'll be returning

We ended up here kind of late so choices were limited. I got the garlic fried chicken and my…read morefriend got the spicy pork. It is a really good amount of food. Price is a little high but when it came out I felt ok with it. I like the Mac salad. Not too cute, just good simple Mac salad. The garlic chicken had a really good texture. Crispy and juicy. The only thing I would change is the sauce was kind of wimpy. It was a little sweet and a little garlicky but I wanted a lot more of both. The spicy pork was not my favorite. Spicy pork bulgogi is one of my favorites. The problem I had was it was too dry. So it made the spice a little too forward in the wrong way. I could be talked into coming back.