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    Overseas Taste

    4.0 (24 reviews)
    InexpensiveMeat Shops
    Open • 10:00 am - 9:00 pm

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    Hungarian Sausage
    Peter T.

    Fresh out of a session of wandering around my past lives, I continued my roaming in this life, and was driving down SE Foster in Portland when I spotted this gem of a market. With an odd little name, Overseas Taste is tucked off Foster in a small building with a kitschy painting on the front, and "European products" hand painted in Russian fronting the small, off-street parking lot on SE 64th Avenue. I didn't have time to stop at that moment, but we returned on a Saturday afternoon to see what was up with this place. I do love me an old fashioned meat market. (Of the four-legged kind). Walking in, your olfactory senses start to tango at the deep earthy small of myriad smoked meats, displayed in the counter and hanging from the ceiling. Peruse the small selection of shelved groceries from the former SSR's like biscuits, soup mixes, pickled vegetables and a small selection of caviar, while your are waiting for your turn at the butcher counter. Prepare to take your time when selecting your meats, as there is plenty to choose from. We went with at least a half-dozen selections, including Hungarian sausage and bulk bologna for me, and honest-to-goodness beef jerky and a smoked chicken thigh for Mrs. Burgerdogboy to nosh on in the car for the trip home. Bulk bologna you say? Yes, I had been thinking about looking for some lately, in order to introduce Mrs. Burgerdogboy to the delicacy of Newfoundland, a genuine fried bologna sandwich, which can is a thick slab of meat in a fry pan or on the grill, smashed between two slices of nutritionally-deprived white bread, and decorated with mayo, mustard, and lettuce, tomato, and if you like, a slice of cheddar. Mrs. BDB counts jerky among her personal vices, but has grown weary of the pressed, chopped, formed or extruded varieties, so we were delighted to find actual strips of beef available of the smokehouse variety at Overseas Taste. We picked up a couple of other sausages and some double-smoked bacon as well. This is my new favorite Eastern European market, although I regularly stop at Victor's, on 99w in Tigard as well. Victor's has the advantage (for us) as being both geographically close, and he also makes our favorite South African style jerky "Biltong." Specialty meat purveyors are making their way back into the mainstream, and Portlandians are fortunate to have many to choose from.

    a variety of sausages hanging from the ceiling
    John P.

    Best dried/smoked sausage and salami in Portland, you gotta check this place out if you like snacking on tubed meat! I love the chicken sausage and the Jewish salami.

    Best part
    Erika S.

    Amazing value. Very tasty products. Service is curt but it's totally worth it. I want to try everything:) pictures are worth a thousand words!:)

    a variety of breads and pastries

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    2 years ago

    I miss this store and the sausage (servilat ) they make!!! I've always had the best service when we visited! Wish you had an online shop.

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    Ask the Community - Overseas Taste

    Review Highlights - Overseas Taste

    “We went with at least a half-dozen selections, including Hungarian sausage and bulk bologna for me, and honest-to-goodness beef jerky and a smoked chicken thigh for Mrs.”

    Mentioned in 2 reviews

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    Timberline Meat - Side dishes and other meats

    Timberline Meat

    4.6(29 reviews)
    17.3 mi
    •$$

    For the third time in 6 months I've got me that was either questionable or straight out at the end…read moreof its edible life, I just bought some sweet sausage and some pork ribs from timberline, brought them home and they smelled extremely questionable but I thought well maybe that's just the marinade for the short ribs and the sausage well you know maybe there is high fat content cook them up , ate one rib could tell right away the meat was bad through them out and proceeded to get so sick I had to sit on the toilet the rest of the night fast forward to yesterday pulled the sausage out of the freezer thought it out and fried it up for pizza topping same thing, this is the third time this year I will absolutely not shop at Timberline Meats anymore .

    The man behind the counter was fabulous. He was friendly, knowledgeable, and attentive. He listened…read moreto what I was saying and offered suggestions to help me get what I needed. I purchased some of everything, including a pie, and everything we've tried so far has exceeded my hopes. The best part is the products are sourced fairly close. No meat from Australia here. The information about the different ranches and farms is in their website and on signs in the store. They are also happy to talk with you about them. The store is charming and welcoming. Be aware that parking is tricky. There's a bus stop directly in front of the store and there's only one spot in their parking lat and it's only for vehicles needing wheelchair accessibly. The only place to park in front is on the curb just before the store.

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    Timberline Meat - Tomahawk steak for Valentine's

    Tomahawk steak for Valentine's

    Timberline Meat - BBQ packs.

    BBQ packs.

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    Cheese and sandwich meat

    Laurelhurst Market

    Laurelhurst Market

    4.1(1.5k reviews)
    2.8 mi•Kerns, Northeast Portland
    •$$$

    WOW!!! That is my first thought after my lunch yesterday at Laurelhurst Market. I had been touring…read morethe cathedral of music, at Music Millennium and I asked the gentleman at the counter where was a good spot to eat. He recommended Laurelhurst, and he was right on. I have been on a Reuben kick, and the best remains at Goose Hallow. But this was a close second, as it was great. I had a half sandwich, and I am glad I did, as it was quite enough. I had the Monsignor Murphy, which featured lots of House Made Pastrami, Swiss Cheese, Sauerkraut and Russian Dressing. I typically like a Reuben on marbled rye, as they served it on a Griddled Como Bread...and it was great. I didn't get her name at the order counter, but she was so friendly and engaging as well. Since this was my first time to the restaurant, she was able to provide me with a wealth of information. I will be back...and you can count on that.

    been getting recommended this place for quite some time now and i finally went and was surprised at…read morehow terrible it was given the price point...2 stars for the service our server was very kind and wanted to make sure we had the best experience but not much can be done with how mediocre the food was considering it's price point. we made our first mistake by getting the caesar salad and not reading closely that it was BITTER lettuce, so read closely. we ate as much as we could handle of it and then just left it alone. we didnt mention anything because that mistake was on us. for steak, my girlfriend got the ribeye, which is what i was recommended to us by other people, and i got the wagyu teres major. a quarter of the ribeye was inedible because it was burnt but we gave it grace considering it's ribeye and hard to grill evenly. the wagyu however was just bad, it was also too charred and taste very burnt. We did end up sending it back (which i hate doing) and got it redone adding another 10isj minutes of waiting on top of our already pretty long wait (but again it was busy so we didnt rlly care much for the wait) but i did get full off of the sides by the time the redo came out The redo definitely tasted alot better, it didnt taste burnt which was good but in general didnt really have much flavor. I will say the potatoes were good, bell peppers were okay, unfortunately nothing was great....we ended up spending around ~$210 for two people for a meal that really did not satisfy either of us, we'll maybe give it another try on a less busy day but it was rough considering this was also our anniversary dinner

    Photos
    Laurelhurst Market
    Laurelhurst Market - LM Deviled Eggs

    LM Deviled Eggs

    Laurelhurst Market

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    Overseas Taste - meats - Updated October 2026

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