Service was good. The pizza was good. My grandson had the spaghetti and ate it all. Definitely…read morerecommend crustys

It's good. I'm from California and really good pizza is hard to find in the Verde Valley...Sedona…read moreincluded. For the value it's good and it's a long standing family owned business which I love to support. The dough is fresh, it's very low key, locals love it so that says a lot! They have a pretty vast menu and I only ordered pizza, so I can only speak on my experience. Restaurants in Camp Verde are few and far between and honestly I believe Crusty's IS the only casual pizza/Italian place.

Excellent burgers and sandwiches. The chicken tenders for our 6 year old grandson were amazing big…read morepieces of fresh real chicken. One young lady behind the counter was not very nice but the other young lady made up for it. She went above and beyond.

Set in a repurposed gas station, Bing's Burger Station serves delicious, high quality burgers and…read morefries. We originally thought this would be typical drive-in fare, but the quality and freshness exceeded my expectations. It's really a step above most other similar greasy diner and drive-in establishments. Burgers here are extremely customizable. To save time waiting in line, Bing's provides slips of paper by the counter to fill in for ease of ordering. Simply fill one out and pay at the register to get an order started. A lot of items seem to be made fresh to order, so the food took about 20 minutes to arrive. Deluxe Burger, Bacon Jam, Mayo, Lettuce, Onion, Tomato, Pickle ($10.25) - This is a huge burger, tall enough to make it difficult to compress enough to fit in the mouth. They use pretty high quality ingredients here and seem to hand cut the veggies. The lettuce is nice and crisp, the tomato is thick cut and fresh, the red onion is an entire slice instead of rings. The pickles are much larger than typical chips but still have that kind of neon-green sheen to them. Mayo is only spread on the top bun slice, enough to lubricate the burger, but not too much to become too messy to eat. The burger patty is excellent. It seems to be made from fresh beef and then only slightly smashed from a ball on the flat top. It's a THICK patty, served piping hot with good char and robust beefy flavor. The interior is cooked until well done with no pink, but it's not dried out at all, and there's more than enough moisture coming from the other ingredients to balance it out. The bacon jam that I added for $1 is a fantastic addition. It's sweet from sugars and caramelized onion and full of bacon umami. The burger as a whole isn't very greasy at all. (5/5) Large Hand Cut Fries ($6) - The fries are relatively thin, shoestring-like, fried to a darker golden brown giving a good caramelized potato flavor. The interiors remain mostly fluffy, although some of the smaller fries approach being dry. The exteriors are mostly crisp, but much softer than, say, battered fries. The fries are appropriately salted and peppered, meaning that they are nice to eat without any accompanying ketchup or other dip. They are on the more oily side compared to some other places. (4/5) Bing's serves food with really fresh flavors. It's simple fare, but very high quality. I'd definitely return for more if I'm ever back in town. Bathrooms - One unisex room outside the restaurant on the North side. Note: Bing's charges a 3% credit card fee. This is labeled on the menu (actually the menu states 3.9% fee)

We recently moved to the area and were looking for a quick bite to eat for lunch. Well, that…read morewasn't going to happen. When the food and atmosphere is this good, you find yourself not wanting it to end. My husband is a lasagne snob and I swear, his eyes rolled back into his head. I had the eggplant parmesan, which was EXCELLENT! The portions were so generous that not only will we have dinner tonight, but tomorrow night as well. We had the artichoke as an appetizer and was very pleased to find that not only was it not in bits and pieces, but actual hearts of the choke which had been halved, fried in a very tasty batter, and served with a basil aoili. YUM!!! More than halfway through our lunch and we decided that we needed some garlic knots to soak up all the amazing sauces. Garlic indeed. I adore...yes, ADORE garlic and they didn't disappoint. CHUNKS of garlic and dripping in butter. I was in heaven. My husband may not be able to kiss me for the next week, but it's a price one must pay for the culinary enjoyment of the spouse. Wait staff was incredibly attentive and the manager came to check that everything was to our liking as we dug in to our meal. You have just won our hearts and you'll have a hard time getting rid of us now!!

Rosa's has a wonderful menu and their staff is incredible! Thevin and Alayah are so personable and…read morewelcoming, and really take care of you! Highly recommend!!

Great pizza with yummy crust. Also tried the garlic bread sticks that were really good. It's family…read moreowned with really friendly service.

Wow, pretty bad. The girl taking my order was full of pimples, even on her hands, and kept putting…read moreher fingers in her mouth, then handling my pizza box... she was so busy talking to the guys in back, she did not notice me standing there waiting to order. When I came back to pick up my pizza, she was on the phone, while my pizza got cold. She was taking an order but should have put them on hold and grabbed my order because they were taking forever and by the time I got it, it was cold. Also when she finally went to the back to get it, she was talking and talking to the guys while my pizza kept getting colder. Then she didn't say a word as she handed it to me without even making eye contact in a blatant attempt to let me know she did not like her job of handing me my pizza. If the pizza was great I might have overlooked all that but it was a flat, overcooked cardboard with almost no toppings. Very stingy with cheese and sauce, like I had to make an effort to find any sauce or cheese on the thing. Please just go to Dominos in the Fry's center, or our nice Pizza Hut, they are a million times better than this place. I never got a cold piece of cardboard from Dominos or Pizza Hut. R & R pizza was NOT worth the $20 I paid and I further wish I hadn't tipped.

Food is always wonderful. Service always comes with a smile. Owners want…read moreYou to Be happy

I had the pleasure of meeting Roland at Acme Pizzaria, and he's truly both a chef and an artist…read more The pizza was fantastic, but what really stood out was the creativity he brings to everything--even a simple pizza box became a playful, expressive piece of art. That kind of spontaneous talent and joy is rare. You can feel the passion in what he does. Roland isn't just making pizza--he's creating an experience and sharing a piece of himself with every customer. If you want great food with heart and personality, this is the place. Clark Sheppard | Sedona Art Studios

We had a great experience at Saverino's Italian Kitchen. The roasted cauliflower and hibachi…read moreappetizers were phenomenal. As were the spaghetti and meatballs, beef carpaccio, cannolis, and tiramisu. Our server as well as the lovely hostess were friendly, attentive and knowledgeable. The owner came by to greet guests while we were there which was a nice, personal touch. You can tell this family run restaurant really takes pride in both the food and the experience. The atmosphere is cozy and inviting, can't wait to go back!

Wonderful find in Cottonwood tucked away in a non descript shopping area off of 89A and Main…read more Oysters were extraordinary and I had had them all over the country. Three pastas between the 4 of us : Angel hair with shrimp, pasta and meatballs and a Parmesan chicken all of which were exceptional Service was impeccable especially from the owners 10 year old daughter who was incredible Full bar Make a reservation. You won't regret it

Food was amazing! Team was amazing! One of our party is a…read moresevere celiac and they had it covered! Had cause to speak to owner about the behavior of one of their customers and he was brilliant. Couldn't have had a more respectful and polite conversation with a genuinely kind man. Thanks team for a wonderful evening and for caring.

Saw great reviews on Yelp for Haunted Pizano, so we popped in. We were seated immediately, and the…read moreweather was so nice we chose the adorable outdoor area. Started with Sour Cream and Onion Dip w/Kettle Chips as an appetizer and an Amalfi Mule. Very good dip and drink! We ordered and the meal came out quickly - a gluten-free Verdura pizza, Chicken Parmigiana, and an Americano pizza. Both pizzas were very tasty, but that Verdura was on another level! So good! The chicken parm was good too! Now for my fave part of the meal... the canolis! We got two (one Nutella, one original) and the Nutella was excellent and so creamy! Service was also really good! Nick and Willow were very attentive and friendly.

Had a great time dancing to Well Dresses Wolves. Onion rings…read moreand drinks were great. Outdoor patio was nice but needs a dance floor.

Disclaimer: rarely 5 stars as there is always room for improvement…read more Well, OK...I've been watching reviews from the lovely Nextdoor app neighbors since the restaurant opened about 2 months ago. Last week I finally was able to give it a try. First off, the signage is hard to see, but it's located north off Western and 260 behind a gas station, lol; but, once you find it, the building has been refurbished and quite honestly, it's very clean and cute. The interior is roomy with lots of seating, a small bar, another complete room behind the main dining room as well as tons of outdoor space and seating including corntoss and another bar. There are TVs which give it a sports bar feeling, but it's very family oriented as well. Now to the food. The menu is pretty vast...I was rather surprised because it seems really ambitious. From what I've read and talking with staff, most everything is made in house which is a blessing. Great drink menu which I'll try at a later date...LOL! I opted for the meatball sandwich, which our server recommended. I will say, it was very good. Meatballs were nicely seasoned, the marinara had a bit of a kick and it was served on a garlic toasted hoagie with a nice amount of provolone. The fries, which typically I don't order, were crispy, light and airy and not greasy! They held their shape really well and was better than I would have expected. My compadre had the pork sandwich which looked amazing. He said it was tender with chunks of pineapple! Nice BBQ sauce and hand made onion rings (upcharge) which were sublime. The batter was crispy, not greasy, and held form. Too many times I've taken a bite only to remove the entire onion and be left with breading. Not these ones! Service was good - staff is very sweet and accommodating, answered questions and checked on us. Really pleased to have another great option here in the VV. I'm eager to go back and try more of the menu!