We visited four breweries during our time on Oahu. Each were fantastic and got better each time. We…read morestarted at Maui Brewing, moved onto Waikiki Brewing, Beer Lab Hi, and finished at Howzit Brewing. Ratings overall beers only: 1) Beer Lab Hi (omakase, super omakase) 2) Howzit (hyperlocal) 3) Maui (OMG hazy, pineapple mana, pineapple chi chi, coconut hiwa) 4) Waikiki (EEH PAH IPA) Each had something unique to offer and were all great visits!

Was sure I had a review for here, no see it now. I like this location since this is where they brew…read morethe beer and only $5 at time of this writing. They also have great pupus, wine selection, whiskeys and bourbons. Like the beer garden, which gives it nice ambience. Parking can be a bit tough but we make do. This time went for 10th anniversary and they were serving 10 ounce logger for 10 cents... not bad.

Went to this place a couple times and both times I appreciated the atmosphere and attentiveness of…read morethe staff. Everyone was very nice there and the space was a good sports bar to watch the World Cup at. We sat at the bar so we could see the TVs, but there were plenty around the restaurant. The food was mixed reviews. The shrimp fried rice was really good, a bit on the oily side (personally don't mind that) and lacked salt, but that was an easy fix. The special was this pork belly (I think) and honestly it didn't wow me. It was a bit bland and also the amount was so small. The Macaroni salad was good and rice was good. The slaw, to me, was too crunchy and could have marinated longer to soften up. Again, this dish lacked salt. The Pina Coladas, were very tasty and refreshing, but were too sweet so it was hard to get a second one and come close to finishing. I had my partner help me drink it because it was too much. I'd still go again and try other things on the menu and maybe ask for the colada to not be too sweet

My fiancé wanted to check this place out for their beer and it seemed like a great place for a…read morefamily dinner, so off we went. We were seated relatively quickly, outside, at a long picnic table. No problems there. But then... Our server (Andrew, I think that's his name...it was on the receipt but we literally never saw him after he took our order and then brought the bill), really didn't want any small talk at all. He seemed a bit annoyed when my fiancé asked about their own brews....almost like it would've been easier for him to just order Coors or something. You're a brewing company...people are going to have questions. All 4 of us ordered something different- Sicilian pepperoni pizza, some type of burger, pulled pork loaded fries, and a macadamia nut chicken salad. Food was average...you can tell they cater to tourists.. Our server never checked on us. He took our order, a runner brought the food out, and the next time he came to the table was with a bill. I actually had to flag down another service so we could cash out. I have so much respect for people working in the service industry. It's a hard job. You deal with people all the time and some of them are downright jerks. We weren't jerks. We were regular, nice customers. It takes a lot for me to not tip anywhere between 20-25%. Sadly, this was one of those times. 2 stars

We visited four breweries during our time on Oahu. Each were fantastic and got better each time. We…read morestarted at Maui Brewing, moved onto Waikiki Brewing, Beer Lab Hi, and finished at Howzit Brewing. Ratings overall beers only: 1) Beer Lab Hi (omakase, super omakase) 2) Howzit (hyperlocal) 3) Maui (OMG hazy, pineapple mana, pineapple chi chi, coconut hiwa) 4) Waikiki (EEH PAH IPA) Each had something unique to offer and were all great visits!

Good vibes brewing in Kaka'ako! Varieties of craft beers…read more 3 Tacos (choice of carne asada, chicken, vegetarian) We had 2 carne asadas and 1 chicken both are good!!

Lokahi Brewing features awesome monthly events! I had the honor of attending a magic show by…read moreMatthew Singer. He was phenomenal--intertwining magic and psychology. He definitely knew how to entertain and captivate a crowd! I would speak about it more, but I can't give away the magician's secrets. My only complaint is that Lokahi Brewing fit us all into a pretty tight space on the second floor so it was a bit uncomfortable. 5/5 Yelp Stars for Matthew Singer. Unfortunately, Lokahi Brewing's food missed the mark for me. Their brews were not bad, but there are other breweries in town that I prefer over Lokahi. I tried 4 different ones, and my favorite was the FLOOR IS GUAVA. Here's all the food we got: LOKAHI NACHOS w/ BIRRIA MEAT ($23) [3/5] - Portion was decent for $23, but the chips ran stale and there was uneven distribution of cheese and toppings throughout the nachos. Literally, one side had all the cheese and toppings. The birria meat didn't really taste of the classic Mexican spices that makes birria so good, it felt more like pulled pork. It was also dry. FRIED PICKLES ($10?) [2/5] - This was SO SALTY. I didn't really taste the tang of the pickles, felt like it was squeezed out of all its juice. It was ultimately just chips with a ton of salt. I downed two cups of water trying to finish these. Ultimately, I would come back to Lokahi Brewing for their shows and a brew or two, but I'll eat at home or elsewhere first before coming.

平日の20時ごろおじゃましました。。 この日はライブ演奏があり…read moreギターとボーカルのセッションやってました。。 店内は1Fと2Fがあり 1Fはテラス席とカウンター席もあります。。 入店すぐ案内してくれました。。 スタッフはとても親切で おすすめのビールなど 丁寧に説明してくれました。。 ホノルルではわりと 新しいほうのBrewingだと思います。。 ビールのタンクがお店の奥にずらっとあり HAZY　IPAがとてもおいしかったです。。 お店の奥にはキッチンワゴンがあり そこでフードを作って提供しているようです。。 タコスもフライドポテトもおいしかったです。。 リピートするお店になりました。。 駐車場は店舗の左側から奥まで 専用の駐車場があります。。

I live in San Jose, CA but cover Hawaii as part of my territory. I worked with Mel at Aloha beer…read moreto host a reseller training event in their private room. I booked them sight unseen. Great customer service, preparation and overall customer service. Would gladly host a follow up event next quarter with the Aloha team. Thanks Chris Szarlacki

I'm embarrassed to say I've walked by this place more times than I can count and have never been…read moreinside, mainly because I'm a bit timid to go to a drinking (with food) place on my own, but after tonight, I think I'll be dropping by for a bite & an in-house beverage along with my kindle. I was there with a couple of friends as Della Au Belatti supporters. There was a great spread of food (sliders, Mac & cheese, Caesar salad, and pizza and a huge selection of beers and non-alcoholic beverages. Great turnout, including KITV who was covering the election outcomes. The waitstaff were great and they offered suggestions of what beers to drink, depending on your taste. Got to meet the owner, Michael, who was on available throughout the event. Nice guy and very customer-oriented. The fact that this place is only a block from where I live is no excuse to go back, now that I've had a taste of what they have to offer. Oh yeah, Michael mentioned having seasonal beers when I asked if they could make a Snakebite (Guinness & Cider). Oh boy!!

Wow...great selection of beers. All brewed on site/in house=…read moreAwesome! We even grabbed a pack to take to the beach. A bit of a drive from Waikiki where we stayed but VERY WORTH IT!

Their rueben is the best I've had, it's huge! Lots of meat, great fresh and fluffy rye bread, and…read morenot a heaping amount of thousand island. It was perfect. I absolutely love the food, the staff, and the beer! Not to mention, it is quiet and pretty chill. Just a nice place to hang out with friends for a beer.

Walking through the South Shore Market and looking for a bite to eat, we stumbled across Off the…read moreWall and there was quite a crowd so we asked how long the wait would be. No wait for our party of 2, and we were sat immediately at a high top communal style table. It is a bar type establishment, with pour your own beers and wines on the wall. Not super noisy, but everyone was having their conversations and having a great time. Everything on the menu sounded delicious, and food walking past us looked amazing! The only difference to this establishment was instead of a server taking our order, we were instructed to go to the front podium to place the order when we were ready. We opted for the Fried Calamari with Cilantro Lime Aioli to start, and ordered the Chop Salad with Tofu and the Verde Bowl. The food came out so quickly, and we were actually surprised with the portion sizes for all the dishes. We were able to share the salad and bowl and still had enough to pack a take out box. Everything was delicious! I'm sure it can get busy on the weekends, but overall seems like a nice place to chill with good food, good drinks and good conversation. Wish we had more time to hang out!

Randomly walked by craving a fried snack and it was happy hour (weekdays 3-5p) so it was meant to…read morebe! Didn't try drinks but had the loaded tots and the kampachi ceviche. The happy hour food menu has a nice selection, it's about $3 off the main menu pricing. The tots were $17 off the happy hour menu and a large order, definitely for sharing. The pork on it was a little dry but the corn, beans pico and sour cream made up for this, tots were fluffy and crispy. We liked this one overall. The ceviche was $26 (not on the happy hour menu), it was a portion for 1-2 people, the fish itself tasted fresh but I wasnt a huge fan of the ceviche flavor, I wish it was more lime/acid forward and would have liked an herbal element like cilantro to spice it up. The wonton chips were not great, they weren't crispy and tasted almost mealy, they also lacked salt, I imagine if they were freshly fried it would have been tastier. Service was very fast and polite. The vibes and seating options were great too. Would return, the empanadas looked tasty.

Good food, okay service. I stood at the host stand for quite a while with the rest of my party…read morewhile we waited for a host to ever notice us. Finally, got seated and a server eventually came by. The pepperoni rolls are delicious as always. We tried the paniolo burger (excellent) and the It's a Gouda burger (good, but I couldn't really taste the aioli or the Gouda). The mac salad on the side is fairly good although I prefer Zippy's because it's more flavorful. Kona's is a bit on the bland side. I got an itty bitty beer to go with my drink and didn't realize that the 5 ounce pour was basically the size of one of their little taster flight beers, but it's $4.25, where the 10 ounce is $6.25. Kind of wish my server had pointed out the 10 ounce is a better value, but they were extremely casual and seemed pretty distracted the whole time, so I don't think they thought to mention it. The 15% off for kama'aina makes the food a better deal. A nice place for a bite to eat and to try some interesting beers and seltzers on tap.

My first visit to this restaurant was unfortunately a very disappointing experience from the moment…read morewe walked in. My partner and I had just finished a long hike and were excited to relax, enjoy a good meal, and watch the World Cup game. When we arrived, we approached the host stand to put our name on the waitlist. Instead of being greeted with a smile or any sense of hospitality, the host, Sarah, came across as very snarky, dismissive, and unwelcoming. She informed us there would be approximately a 45-minute wait, which we completely understood and were happy to accept. While waiting, we stood near the bar area so we could watch the World Cup match. Despite standing there for around 25 minutes, not a single bartender or employee acknowledged us, offered a menu, or even greeted us. Eventually, after about 30 minutes of waiting, a table in the bar area became available. Since it was empty, we sat down, assuming it was open. Within moments, the host approached us with the same rude attitude and told us that table was being held for another party. We politely asked to speak with a manager. Rather than responding professionally, she visibly rolled her eyes before going to get one, which only reinforced how unwelcome we felt. When the manager arrived, the interaction was equally disappointing. He never asked us what had happened or tried to understand our perspective. Instead, he immediately apologized and reiterated that the table was reserved for another waiting party. We didn't want to cause a scene, so we simply moved to another available bar table. What made the situation especially frustrating was that the original table they insisted was reserved remained empty the entire time afterward. No one was ever seated there while we watched. It left us questioning why such a rigid stance was taken over a seating arrangement that appeared easily manageable. The issue was never about having to move tables. We understand restaurants get busy and that hosts have to manage seating. The problem was the complete lack of hospitality, communication, and customer service. From the host's attitude and eye-rolling to the manager's unwillingness to listen before making a decision, we felt like an inconvenience rather than welcomed guests. As first-time customers, first impressions matter. We arrived excited to enjoy our evening, but instead left feeling ignored, dismissed, and genuinely unwelcome. A little kindness, professionalism, and a willingness to communicate could have completely changed this experience. Unfortunately, that's not what we received.