Doughy and cheesy! So many flavors to choose from…read more Personal pizza so you can put your fave toppings. Chocolate to mac&cheese! Use your imagination. Most days buy1/50% off the next pie. Free pie on your birthday. 2 small tables Bathroom out of order but there was a sink.

I remember coming to this place as a kid and not liking it very much…read more Ordering this place again for the first time as an adult, I was happily surprised. It's on the list of favorites. Their sesame crust is delicious, and so is their pizza overall. I'll definitely be making this my go-to spot for pizza whenever the opportunity presents itself. Wow. Also, friendly customer service. Called them and they were very nice on the phone. These days, that's a rarity. 10/10 in my opinion. The Pizza Professor name suits them perfectly.

LUNCH SPECIAL REVIEW ONLY EVERYDAY 10AM TO 3PM - $10.95…read more Great deal for the neighborhood. The portions are a bit small for lunch but I would come again if I was craving Italian. You can sit as long as you would like. It comes with fountain soda, soda can or water. The Caesar salad is okay. Not much salad or chicken. We ordered meat sauce pasta but the guy misheard us and gave us marinara. It was a solid 3.5/5. I also tried a pizza slice. I would give it a 6/10. It wasnt spectacular but passable for this area if that's the few pizzerias around.

This might be our new Italian pizzeria spot. We just came from a birthday party that got catering…read morefrom here. Their linguine with white clam sauce was amazing. I know my leftover pictures don't reflect this but they had giant size clams on top and they were super fresh too. So fresh that my picky 4 years old ate like 4-5 of them. We also took home some penne Ala vodka and chicken parm and all were delicious. Will definitely come back and get catering from them in the future.

Cuisine: 8 Service: 8…read moreDecor: 7 Value: 8 Overall: 8 I still remember back in the early 90's when there would be long lines outside Nick's every Wednesday before they opened because everyone wanted the buy one get one free deal. This was one of the best new pizzerias in NYC, opening to great accolades from various publications. Being a poor kid in Junior High School working for a mere $3.75/hr across the street at the corner Baskin Robins (RIP) did not give me the opportunity for quite some time. Anyway, fast forward 5 years and I finally had the chance with a few friends to experience what many called the best pizza in Queens, and I was very impressed. This became my regular "fancy" pizza shop of choice. What I loved most about it was the crispy and charred thin crust. It adds so much to the overall taste and enjoyment. The sauce was deliciously tangy and the fresh mozzarella made it a level above everything else in the neighborhood. One word of warning, the pizza could get a little soggy in the center if too many toppings are ordered. I usually choose none or no more than two. Also noteworthy is their yummy calzones. My personal favorite combination is sausage and spinach. Mixed with all that oozing ricotta and dipped in some tomato sauce, that is one great bite. Lastly, I like most of their salads too. Their food has been a staple in my diet for most of my adult life. Decades go by, and out of nowhere, I hear the news that Nick's had burned down. What a loss for our community! What a loss personally! Thankfully, they are back and feeling every bit like the original. Food is as good as before, while the decor and service has always been on point. Though not my favorite pizza in NYC, or even Queens, it does hold a spot in my rotation.

An absolute gem of a spot with wonderful people working here. Great friendly service that really…read morewelcome you and makes you feel as one of the family. Been going to Nicks for years, before and after their renovation. The must get here are the large pies with any favorite topping. As the toppings are all fresh high quality ingredients. We love the sausage, meatball, mushroom, and spinach pie. Crisp chewy crust with a nice char. It's great that it isn't soggy with the spinach as other places have failed at. You can't go wrong with the pies here they are wonderful and deliscious. End the meal with a cannoli as the pistachio and filling make for a nice cannoli with a shell that reminds us of a ice cream cone. Nicks a place i'll go to again and again with wonderful folks working there.

The pizza was so good! Cru why and flavorful. The vodka slice was just perfect with the amount of…read moresauce and cheese. The pepperoni with the ricotta and hot honey was my fave. Just the perfect amount of kick and the creaminess of the cheese just balanced everything out. The place is small, a few seatings, but perfect to grab a slice and go. Everyone was friendly.

Best pizza in Forest Hills but if you eat there, pizza is not really hot, they warm it up too…read morequick. Food:5/5 Service: 3/5

I was here about a week ago and the staff was incredibly rude! It was such an upsetting experience…read morethat I left in tears after eating and my husband had to chase after me. Do not go!!! P.S. The food was decent

Haven't been here in ages. Parking is rough in this area for sure. Since I couldn't find parking I…read morehad it to go. The chicken parm pizza was good. The Hawaiian was just okay. Service was fast.

Looks great, taste great, wow taste Amazing service clean…read moreplace, Ambience is amazing

Turns out this place was a few blocks from where we were staying so we thought we should swing over…read morewith our friends for NY pizza. I didn't see prices for slices (but maybe native NY'ers know you can order by the slice I saw a lot of people with slices only) so we ordered a whole "pie". They were very nice about letting us order something off menu (pepperoni and mushroom) and half sautéed veggies. You order at the counter and then wait for the pizza to be brought to you. It's a chill place with a couple of tables. The pizza was piping hot and I didn't even know I burned the roof of my mouth until after I was satiated from the pizza! The cheese pull on the pepperoni mushroom was great. The cheese was obviously fresh cuz of the pull without having to load on tons of cheese . It was very well balanced. The red sauce was sweet (is this a NY thing?) but I didn't mind it. If you want a pizza with great cheese pull. Go here! But you have to eat it while it's HOT. The sautéed veggies pizza was surprisingly good. I say surprisingly cuz I am not a veggie fan in general but it was good enough for me to enjoy eating the entire slice! Great pizza! Next time I want to try the grandma slice to see what the difference is from a regular slice.

My friends and I have ordered from here for pickup numerous times. We've tried a lot of their pasta…read moredishes, soup, salad, and pizza. Our go-to is the grandma pie. Nice thin, crispy crust and loaded with fresh garlic. You don't need to add any seasoning to it because it's so flavorful. The food is always fresh, hot, and tasty. Had an occasion to eat there in person recently. Got a grandma slice and an eggplant slice. The slices were pretty big. I had never had the eggplant one here before. It had (from what I could see) thin slices of fried breaded eggplant, ricotta cheese, tomato sauce, basil, and garlic. I felt that this was a slightly thicker crust so that the toppings wouldn't make the pizza soggy, but the crust was still nice and crispy. This slice wasn't as flavorful as the grandma, but it was more filling--overall a solid choice. All the guys who work there are friendly and quick to get your order out. The restaurant has plenty of seating and it has a homey feel to it. And on a cold day, it's nice to be in a warm place from the oven and where there's the aroma of cooking pizza.

Great pizza place, friendly staff, and the pizzas are delicious. It's not too noisy, and is cozy.read more

Food was terrific Pizza & Falafel excellent…read more Sushi - v good order in front if not busy go in back sit in the nice restaurant part

Still the best Pizza in town ! And the eggplant parmigiana is delish ! Thank you Ritchie the pizza…read moreguy

**HALAL ** Dropped…read morein on a Saturday night for some quick dinner. We ordered veggies slice and a beef patty with cheese & beef/chciken/turkey pepperoni. Total was $11. Beef patties were Tower brand, and even with the additional stuffing it was meh. Won't get it again until. Veggies slice was good, just thinner than expected - I guess shrinkflation! Great part is almost everything is apparently HALAL (ask which meats). Overall a good default, especially when nothing else is around for pizza

Napoli has great pizza and great lunch specials (pick an entree + one drink = 11.90 after tax)…read more I love how they have cool toppings like buffalo chicken. The staff there was also so kind and made sure we had parmesan and complimentary bread and butter. There's plenty of seating and the booths are simple but homey. Affordable and tasty!

There are 3 things I am certain of. 1. The sun will…read moreeventually burn out 2. Cats really are our masters 3. Vincenzo's Pizza has the fluffiest and more garlicky garlic knots Aside from their absolutely amazing garlic knots, we had their spinach slice, mushroom slice, and chicken marsala slice. The spinach slice was just heavenly, it was like having creamed spinach in the form of a pizza. Very heavy but your soul is happy. The other 2 were also fantastic in their own right. The service was fast and friendly and it's so clean in here, I thought it was a grand opening. There are plenty of pizzerias in my area but I'd gladly do the 15 minute drive to Vincenzo's any time.

Would Sabrina Carpenter sing for a slice at "Vincenzo's" instead of "Espresso"?…read more(apologies for Miss Carpenter's use of profanity) https://www.youtube.com/watch?v=eVli-tstM5E "Now he's thinkin' pizza every night, oh Am I hungry? I guess so Your stomach squeals, baby, I know Come on down to Vincenzo's Call them up quick, order up, oh Need a shot of mozzarell-o Your stomach squeals, baby, I know Come on down to Vincenzo's" This neighborhood pizzeria has reinvented itself. Vincenzo's has expanded by taking over the store next door and not only doubled their square footage space, but raised the ceiling up and knocked down the intervening wall for a more open dining room. It is amazing compared to that small pizzeria from just last year. This is their 50th anniversary year, so the expansion is well justified. What has not changed is their food quality, which has always been good. Also being down the street from St. John's University helps keep them in business. The display cases have a whole range of specialty pizzas if you're looking for a quick slice, from regular sausage, pepperoni, and mushroom to buffalo chicken and penne alla vodka. You have a choice of Neapolitan, Sicilian style or a nice Grandma. There are also stuffed sausage, spinach & chicken rolls, but if you want a whole custom pie, they will make one up fresh for you with whatever toppings you would like. We came in recently to grab a few slices for lunch and my BIL ended up ordering a couple of kitchen entrees to share, as well. The Chicken Parmigiana is great with lots of gooey melted mozzarella and comes with a side of pasta marinara. We also had the Linguini with White Clam Sauce with both chopped clams and clams in shell, that was really tasty. I like that the sauce is a little creamy and not runny and would definitely get it again because it's one of my favorites. So whether you're working late cuz you're a singer or you're that one boy that won't stop calling and all your give-a-*flux* are on vacation, don't worry because Vincenzo's is open until 10:30pm to feed your pizza cravings. I don't think they have an Espresso machine though.