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Bravo Pizzeria & Restaurant

3.2 (41 reviews)
Open • 11:00 am - 9:30 pm

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Recommended Reviews - Bravo Pizzeria & Restaurant

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Reviews With Photos

Garlic Knots White Fresh Spinach Pizza Slice

delicious, amazing fresh and high quality pizza. kind and helpful staff. clean and lots of seating.

Inside
Yadi C.

Fresh pizza , I recommend the magarita slice instead if the regular slice. fast and friendly service.

Sea bass

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6 months ago

Still the best Pizza in town ! And the eggplant parmigiana is delish ! Thank you Ritchie the pizza guy

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1 year ago

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10 months ago

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2 years ago

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10 months ago

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9 months ago

Horrible pizza!!!! Burnt slices,tastes awful asked for a fresh pie and got absolutely old and burned pieces

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3 years ago

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2 years ago

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6 years ago

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2 years ago

Great spicy cheesy fries and pizza keep up the good work and it's kosher what more can you ask for

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4 years ago

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7 years ago

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8 years ago

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6 years ago

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5 years ago

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7 years ago

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7 years ago

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Photo of Tania B.

Tania B.

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7 years ago

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8 years ago

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8 years ago

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Tania B.

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8 years ago

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7 years ago

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5 years ago

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8 years ago

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8 years ago

The pizza is very good my kid ate it all before I could make a picture the people are nice and the food is delicious

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9 years ago

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7 years ago

Food was good but they could use a little more flavor and the staff could be a little nicer. They have potential

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Photo of Tania B.

Tania B.

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8 years ago

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9 years ago

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9 years ago

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7 years ago

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9 years ago

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8 years ago

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8 years ago

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9 years ago

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8 years ago

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8 years ago

Great place definitely should give it a try if you like kosher Italian. But do not order vegetable food

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9 years ago

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8 years ago

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8 years ago

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Page 1 of 2

Ask the Community - Bravo Pizzeria & Restaurant

Review Highlights - Bravo Pizzeria & Restaurant

“This has to be one of the best kosher dairy restaurant in Queens.”

Mentioned in 2 reviews

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Radici - Polpo - grilled octopus with hummus and grilled vegetables

Radici

4.3(91 reviews)
2.0 mi•Forest Hills

We stopped in for lunch on Saturday and were surprised by how quiet it was around noon, although it…read moredid start filling up a little later. I'm also surprised I've never noticed this restaurant before, considering I've probably driven past it countless times. The restaurant itself felt clean, comfortable, and welcoming. Our server, who I believe was also the owner, was incredibly friendly and attentive without ever being overbearing or making us feel like we were being hovered over. The whole meal had a relaxed, comfortable feel to it. Overall, the food was very solid. We started with the Polpo, grilled octopus with hummus and grilled vegetables, which was extremely tasty. I initially thought hummus might be an odd pairing with octopus, but it worked surprisingly well. I wished there was more hummus. The Radici salad was also excellent. The Tortelloni Verde, spinach tortelloni was fresh and light, maybe a little too light and healthy for my personal taste! I probably would have preferred a richer sauce or a little more cheese, but that's really just personal preference rather than a complaint about the dish. We also ordered the Pasta Al Frutti di Mare. The sauce tasted fresh and flavorful, and the seafood was cooked very well. Unfortunately, the mussels were the one exception, as they didn't taste fresh. We finished everything else on the plate but left the mussels. When the owner asked about our meal and we mentioned it, he seemed genuinely surprised and concerned. My feeling is that this was probably more of a purveyor issue than something the restaurant did wrong, but unfortunately, it was the one thing that kept the meal from being five stars for me. We finished with tiramisu and two cappuccinos, and both were well made and delicious, the perfect way to end the meal. Despite the issue with the mussels, we really enjoyed our lunch. Between the food, comfortable atmosphere, and genuinely warm service, this is definitely a restaurant I'll be returning to.

"If you really want to hear about it, Ive eaten a few times at Radici Restaurant up on Metropolitan…read moreAvenue, anither stones throw from home. The whole setup just depresses the hell out of me, honestly. ​They've got these fancy looking square pizzas that look like they're gonna get framed and displyed at the Museum of Modern Food like some kind of art or something. I've eaten the one that is loaded with folds of prosciutto and cheese, is it the Angel and the Devil? I think it is and the other one ive scarfed down is covered in pepperoni and melted cheese, its more traditional in the basic ingredients I prefer from the circle pies. The two I've eaten were quite good. I mean, you cant walk right in and order a slice to go even if you're starving, you must order the whole kahuna. But some people act like getting pizza in this place like this makes them bloody sophisticated, but were all under the same glistening lights above. ​The guy to my left had some kind of tagliatelle with meat sauce and grated cheese, it was sitting in a patterned bowl which i kept looking back at and admiring. I liked the way it looked upon the wooden table below. You order off these sleek paper menus laid out for you, its the main menu and there is a separate Drinks Menu with cocktails, and a wine list and beers. It's a lot of work for me, you know. making me read through a whole booklet just to decide what kind of booze that I want to drink with my meal, I can be occasionally lazy regardingsuch matters. ​Inside, the dining room is all warm lighting and exposed wood, with people sitting at tables reading their menus, eatingvand drinking and trying to have a grand, important evening out. Look, the food tastes fine, pizza and pasta are hard to mess up, but it's not the life changing culinary event that Metropolitan has needed for quite some time.

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Radici
Radici - Garganelli with Veal Ragu

Garganelli with Veal Ragu

Radici - Tiramisu and cappuccinos

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Fuzi Pasta Co - Rigatoni Alla Vodka with Meatballs

Fuzi Pasta Co

4.4(168 reviews)
1.6 mi•Utopia, Flushing
•$$

Small restaurant with great food. I came here by myself as I happened to be at an appointment…read morenearby and I was hungry. The staff and the host were very nice from beginning to end. I started off with the water melon feta salad which was to die for. It was very refreshing and just what I needed. For my main course I had the ricotta cavatelli pasta with added sausage. It was one of the best pastas I've had here in the U.S. I will definitely come back for this. For dessert I had the passion fruit ricotta. It was flavorful and had a side of strawberries. Coming here is definitely worth the trip. Enjoy!!

We stopped in for Friday lunch and were the only people there. Our server, who also appeared to be…read morethe only server was attentive, friendly, and welcoming. I'll admit, I was expecting a little more from the atmosphere. Based on the menu and the food I'd seen online, I expected the décor to feel a bit more elevated. The space felt more like a step up from a pizzeria than what I had envisioned. A few thoughtful touches could go a long way in making the dining room match the quality and presentation of the food. As for the food, I have mixed feelings, although there were definitely some standout flavors. We started with the "11375" Mushrooms. They were delicious, especially the fresh ricotta with its hint of lemon, the drizzle of honey, peppery arugula, and beautifully cooked mushrooms. My only disappointment was the mushroom selection. I was expecting a mix that included something a little more special...Hen of the Woods, chanterelles, or another wild mushroom, along with the more standard button mushrooms or baby bellas. The crostini were also cut quite small, so there wasn't enough surface area to hold the ricotta, mushrooms, and arugula. Slicing the bread on a bias would give you a larger piece and make the dish much easier to eat. It simply needed more bread. With a more interesting mushroom mix and properly sized crostini, this could easily have been a five-star appetizer. I'd still order it again because that fresh ricotta was SO good. My husband ordered the fresh spinach gnocchi with Bolognese. Were the gnocchi soft little pillows of heaven? Absolutely. Unfortunately, they were so soft and lacked any sear or texture that after a few bites, the dish started to eat almost like a big bowl of mashed potatoes. A little crispness on the outside would have made a huge difference. That said, the Bolognese itself was really delicious. I ordered the rigatoni alla vodka lunch special and added meatballs. The vodka sauce was delicious, but the meatballs weren't. I prefer a softer, looser, more tender meatball. Interestingly, as much as I enjoyed the vodka sauce, the homemade marinara served with the complimentary bread was even better. That sauce was fantastic. Overall, it was a mixed experience, but there was enough that I genuinely enjoyed that I would absolutely go back and try another pasta. The homemade pasta is very good, and there's clearly a lot of potential here. And despite my critiques, I'd order those mushroom crostini again in a heartbeat, especially for that lemony fresh ricotta. With a few small tweaks, some of these dishes could go from very good to excellent.

Photos
Fuzi Pasta Co - Prosecco and focaccia bread

Prosecco and focaccia bread

Fuzi Pasta Co - 11375 Mushroom Crostini

11375 Mushroom Crostini

Fuzi Pasta Co - Spinach Gnocchi with Bolognese

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Spinach Gnocchi with Bolognese

Bravo Pizzeria & Restaurant - pizza - Updated October 2026

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