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    Bravo Pizzeria & Restaurant

    3.1 (40 reviews)
    Open • 11:00 am - 9:30 pm
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    Garlic Knots White Fresh Spinach Pizza Slice

    delicious, amazing fresh and high quality pizza. kind and helpful staff. clean and lots of seating.

    Inside
    Yadi C.

    Fresh pizza , I recommend the magarita slice instead if the regular slice. fast and friendly service.

    Sea bass

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    1 year ago

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    Photo of Mark S.
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    9 months ago

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    5 months ago

    Still the best Pizza in town ! And the eggplant parmigiana is delish ! Thank you Ritchie the pizza guy

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    2 years ago

    Helpful 1
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    Photo of Bella I.
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    10 months ago

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    9 months ago

    Horrible pizza!!!! Burnt slices,tastes awful asked for a fresh pie and got absolutely old and burned pieces

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    Photo of Yadi C.
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    3 years ago

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    2 years ago

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    6 years ago

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    Photo of Natalia A.
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    4 years ago

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    7 years ago

    Helpful 2
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    Photo of Misha B.
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    8 years ago

    Helpful 2
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    6 years ago

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    Photo of Gus M.
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    5 years ago

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    7 years ago

    Helpful 1
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    Photo of Joan H.
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    7 years ago

    Business owner information

    Photo of Tania B.

    Tania B.

    Helpful 1
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    8 years ago

    Helpful 2
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    7 years ago

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    7 years ago

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    Photo of Tania B.

    Tania B.

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    8 years ago

    Helpful 1
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    7 years ago

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    5 years ago

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    8 years ago

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    8 years ago

    The pizza is very good my kid ate it all before I could make a picture the people are nice and the food is delicious

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    9 years ago

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    Photo of Aaron E.
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    7 years ago

    Food was good but they could use a little more flavor and the staff could be a little nicer. They have potential

    Business owner information

    Photo of Tania B.

    Tania B.

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    8 years ago

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    9 years ago

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    9 years ago

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    7 years ago

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    Photo of Sylvie G.
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    9 years ago

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    8 years ago

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    9 years ago

    Helpful 5
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    8 years ago

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    8 years ago

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    8 years ago

    Great place definitely should give it a try if you like kosher Italian. But do not order vegetable food

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    9 years ago

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    8 years ago

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    8 years ago

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    8 years ago

    very good foods !I like the pizza & sushi!it was so delicious。service was excellent。I love here。

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    Ask the Community - Bravo Pizzeria & Restaurant

    Review Highlights - Bravo Pizzeria & Restaurant

    “This has to be one of the best kosher dairy restaurant in Queens.”

    Mentioned in 2 reviews

    Read more highlights

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    Radici - Polpo - grilled octopus with hummus and grilled vegetables

    Radici

    4.3(91 reviews)
    2.0 mi•Forest Hills

    The food here is delicious, but what's even better is the SERVICE. 10/10. I'd come here just…read morebecause they treat you so well and that means more than what's on the menu. They help you pick the right wine, they explain everything. would definitely come back.

    We stopped in for lunch on Saturday and were surprised by how quiet it was around noon, although it…read moredid start filling up a little later. I'm also surprised I've never noticed this restaurant before, considering I've probably driven past it countless times. The restaurant itself felt clean, comfortable, and welcoming. Our server, who I believe was also the owner, was incredibly friendly and attentive without ever being overbearing or making us feel like we were being hovered over. The whole meal had a relaxed, comfortable feel to it. Overall, the food was very solid. We started with the Polpo, grilled octopus with hummus and grilled vegetables, which was extremely tasty. I initially thought hummus might be an odd pairing with octopus, but it worked surprisingly well. I wished there was more hummus. The Radici salad was also excellent. The Tortelloni Verde, spinach tortelloni was fresh and light, maybe a little too light and healthy for my personal taste! I probably would have preferred a richer sauce or a little more cheese, but that's really just personal preference rather than a complaint about the dish. We also ordered the Pasta Al Frutti di Mare. The sauce tasted fresh and flavorful, and the seafood was cooked very well. Unfortunately, the mussels were the one exception, as they didn't taste fresh. We finished everything else on the plate but left the mussels. When the owner asked about our meal and we mentioned it, he seemed genuinely surprised and concerned. My feeling is that this was probably more of a purveyor issue than something the restaurant did wrong, but unfortunately, it was the one thing that kept the meal from being five stars for me. We finished with tiramisu and two cappuccinos, and both were well made and delicious, the perfect way to end the meal. Despite the issue with the mussels, we really enjoyed our lunch. Between the food, comfortable atmosphere, and genuinely warm service, this is definitely a restaurant I'll be returning to.

    Photos
    Radici
    Radici - Garganelli with Veal Ragu

    Garganelli with Veal Ragu

    Radici - Tiramisu and cappuccinos

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    Tiramisu and cappuccinos

    Fuzi Pasta Co - Goat milk Ricotta Ravioli..asparagus & rhubarb jus

    Fuzi Pasta Co

    4.4(168 reviews)
    1.6 mi•Utopia, Flushing
    •$$

    Small restaurant with great food. I came here by myself as I happened to be at an appointment…read morenearby and I was hungry. The staff and the host were very nice from beginning to end. I started off with the water melon feta salad which was to die for. It was very refreshing and just what I needed. For my main course I had the ricotta cavatelli pasta with added sausage. It was one of the best pastas I've had here in the U.S. I will definitely come back for this. For dessert I had the passion fruit ricotta. It was flavorful and had a side of strawberries. Coming here is definitely worth the trip. Enjoy!!

    We stopped in for Friday lunch and were the only people there. Our server, who also appeared to be…read morethe only server was attentive, friendly, and welcoming. I'll admit, I was expecting a little more from the atmosphere. Based on the menu and the food I'd seen online, I expected the décor to feel a bit more elevated. The space felt more like a step up from a pizzeria than what I had envisioned. A few thoughtful touches could go a long way in making the dining room match the quality and presentation of the food. As for the food, I have mixed feelings, although there were definitely some standout flavors. We started with the "11375" Mushrooms. They were delicious, especially the fresh ricotta with its hint of lemon, the drizzle of honey, peppery arugula, and beautifully cooked mushrooms. My only disappointment was the mushroom selection. I was expecting a mix that included something a little more special...Hen of the Woods, chanterelles, or another wild mushroom, along with the more standard button mushrooms or baby bellas. The crostini were also cut quite small, so there wasn't enough surface area to hold the ricotta, mushrooms, and arugula. Slicing the bread on a bias would give you a larger piece and make the dish much easier to eat. It simply needed more bread. With a more interesting mushroom mix and properly sized crostini, this could easily have been a five-star appetizer. I'd still order it again because that fresh ricotta was SO good. My husband ordered the fresh spinach gnocchi with Bolognese. Were the gnocchi soft little pillows of heaven? Absolutely. Unfortunately, they were so soft and lacked any sear or texture that after a few bites, the dish started to eat almost like a big bowl of mashed potatoes. A little crispness on the outside would have made a huge difference. That said, the Bolognese itself was really delicious. I ordered the rigatoni alla vodka lunch special and added meatballs. The vodka sauce was delicious, but the meatballs weren't. I prefer a softer, looser, more tender meatball. Interestingly, as much as I enjoyed the vodka sauce, the homemade marinara served with the complimentary bread was even better. That sauce was fantastic. Overall, it was a mixed experience, but there was enough that I genuinely enjoyed that I would absolutely go back and try another pasta. The homemade pasta is very good, and there's clearly a lot of potential here. And despite my critiques, I'd order those mushroom crostini again in a heartbeat, especially for that lemony fresh ricotta. With a few small tweaks, some of these dishes could go from very good to excellent.

    Photos
    Fuzi Pasta Co - Prosecco and focaccia bread

    Prosecco and focaccia bread

    Fuzi Pasta Co - Side of Meatballs

    Side of Meatballs

    Fuzi Pasta Co - Biscotti on the house

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    Biscotti on the house

    Bravo Pizzeria & Restaurant - pizza - Updated October 2026

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