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Thrashers Pub & Broiler

3.2 (220 reviews)
Wed 10:00 am - 2:00 AM (Next day)
Thu 10:00 am - 2:00 AM (Next day)

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THRASHERS PUB & BROILER ATMOSPHERE

What's the vibe?
Divey
Loud
Good for groups
Outdoor seating

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Recommended Reviews - Thrashers Pub & Broiler

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Debbie P.

I recently saw something on IG about AYCE Dungeness crab not at a casino, so I did my research and found Thrasher's Pub & Broiler. It's kind of divey (which I personally like about it). It's defnitely a no frills neighborhood pub in Bothell. Every night of the week there's something going on, just check out their website for details. But we came to check out the AYCE Dungeness crab Mondays. You start with chowder & bread, salad, and, the the star of the night, all you can eat Dungeness crab. Let's start with the chowder, honestly it was pretty good - maybe I'm biased because it was very bacon forward. ;) The salad comes with your choice of dressing and is crisp and refreshing. Then comes the Dungeness crab legs, with melted butter. You can eat as much as you want, the staff will come by periodically and check on you, asking if you want more. I'm not sure if there's a time limit, it didn't seem like it, but maybe it depends on how busy they are. By the end of the night, my hubs and I probably put away at least 6 crabs. Staff were sometimes a bit slow to come around, but I was ok with that as I was working my way through the crab. My only complaint is I wish they had some wet naps to wipe my hands, they did have rolls of paper towels, though. I think next time I'll ask for a water bowl with slices of lemon. Honestly, this may be the place I take my friends and family when they visit and crave Dungeness crab. We did take a look at the menu and were interested enough to come back for the other items.

Breaded fish
Tom B.

SLOW service, inaccurate menu. Arrived Friday night just before six. Crowded and noisy. Waited about 10 minutes before server stopped to take our drink order. She returned and dropped it off and I started to say "We're ready to order" but she was already gone. Might have been end of her shift but we never saw her again. After waiting 30 minutes with no staff (only 2 people working front of house) even getting close we went to bar to order. The menu said "battered cod" so ordered that. Food came out in about 15 minutes. Fish was breaded, not battered. Yes it matters. You can get breaded fish anywhere. Good battered fish is a whole different thing. This fish was fine for what it was. After finishing, waited another 30 minutes with no service so went to bar to pay. By that time place was nearly deserted. Wanted to return for Monday "all you can eat Dungeness crab" but not if I have to wait 30 minutes for each refill. We're done.

Loaded Nachos
Ryan G.

Never have I had nachos with homemade tortilla chips. Fun surprise. Highly recommended!

Hand breaded fish and chips
Steve S.

Great meal again! Food is always fresh and hot. Service is always good. I'd def recommend the taters over the fries, but you can't go wrong with either.

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3 months ago

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1 year ago

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4 months ago

Went in here and sat at the bar for over 15 minutes and no one came by despite a dead bar. Ended up leaving

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1 year ago

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5 months ago

If you're looking for a quick drink and food around the area, this place is good. Sort of has a divey vibe but I don't mind it.

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3 months ago

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Ask the Community - Thrashers Pub & Broiler

Do they still do crab night on Mondays?

Yes! As of May 2025

How much is the all you can eat crab Mondays?

40 scones

What time does the all you can eat crab Monday's end? I know it starts at 5 but when does it end?

Crab is first come first serve until they run out. But they have a lot of crab. The pub closes at 2 am

Don’t See Your Question? Ask Away!

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We had Marimakan Crabhouse cater my birthday dinner and the experience was absolutely phenomenal…read more The food arrived beautifully prepared and packed with bold, authentic Southeast Asian flavors - truly restaurant-quality catering. We ordered an abundant spread, and every dish impressed. The clear crowd favorite was the Singapore black pepper prawns - fragrant, perfectly spiced, and completely addictive. That black pepper sauce was hands down the star of the meal: rich, peppery, and deeply flavorful. It was my favorite and could easily be eaten on everything. The Mala curry crab and XO crab were both outstanding; layered with complex, indulgent flavors. The Thai green chili clams and saus mentega clams were vibrant and comforting, while the crab fried rice had generous morsels of crab folded throughout the dish. We also really enjoyed the Indonesian chicken wings, which were crispy and flavorful, and the stir-fried vegetables, which added a fresh, well-balanced contrast to the seafood-heavy menu. Everything traveled well, was thoughtfully prepared, and made for an unforgettable catered meal. If you're considering catering from Marimakan Crabhouse, I can't recommend it highly enough. Get the black pepper sauce! Amazing from start to finish, and Chef V or Rachel is lovely to work with.

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Fantastic fish market in Edmonds! I read on their website that the owner is the former seafood…read moremanager for Uwajimaya, which makes perfect sense because walking into Kuzma feels like walking into a Japanese seafood market. We've had their fresh poke several times and our favorites are the spicy ahi and traditional ahi, and their mac salad is similar to what you can get in Hawaii. Chirashi bowl has a great selection of maguro, salmon, hamachi, shrimp, and egg, all over sushi rice. There's a great selection of fish and we appreciated them cleaning and scaling our branzino that came out delicious on the grill. Prices may be a little higher than other markets, but you can definitely tell you're getting top quality. No seating available to enjoy your chirashi or poke bowls, but plenty of parking. This place can get busy on the weekends so suggest you go early to get the best picks!

Visiting this place has always been more of a hit than a miss for me. Before officially moving to…read moreWashington from Texas, I was looking forward to trying it. One of my first meals after moving here was a poke bowl from this spot! I've been here almost two months and have already visited at least 4-5 times - I've lost count, actually, but I know I'll be back for more. This is already on my place to go treat myself for my upcoming birthday. I'm now totally addicted to their salmon dip. The pricing is reasonable (please don't change), which is fantastic, and the staff I've encountered have all been very kind.

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Chirashi bowl, poke bowl, and clam chowder:)
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The pizza here is delicious. I like the beer selection. The waitress in the bar is very welcoming…read moreand friendly.

So I don't think I've been to a restaurant where there's a 3.5% surcharge because the restaurant…read moredoesn't pay their staff enough? Is that the reason? I honestly don't get it, but I still tipped above 15% for the service regardless. Service was very attentive, so I do feel they deserve a reasonable tip. But if the restaurant needs the customer to help them pay for their staff with this added surcharge to the bill, then maybe it's better for the staff to find a better job. Seems strange to me. But anyways, regardless, I enjoyed the food quite a bit. I'm usually a pretty tough critique on Italian food since it's one of my favorite cuisines. So for me to say the food is good should say a lot. I got their chicken risotto and I was impressed by it. I also got an opportunity to try some of their pizza and the crust was done very well. Not a floppy pizza. They have a proper pizza oven for baking it. Very good! The restaurant atmosphere feels quite high end. Great for date night, business dinners, or a fancy family meal. The restaurant did feel a bit crowded and tight though. Especially with how busy it was. I honestly think this place has great food. I just hope the staff gets paid enough. Like, I'll tip! Just don't have me pay for what the employer should be paying them. Just have me pay them for their great service.

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Thrashers Pub & Broiler - tradamerican - Updated June 2026

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