I absolutely loved this place. The food is excellent--fresh, flavorful, and clearly made with care…read more The staff was attentive and welcoming, and the owner has created such a great overall vibe that makes you want to stay and enjoy the experience. What really stood out to me is how family-friendly it is. If you're coming with kids, definitely check out the back area--it has games and a play space that keeps them entertained while you relax and enjoy your meal. This place is a gem. Great food, great people, and a great atmosphere. Highly recommend!

Outdoor seating was just what you want after a long day in the office!…read more Kay/Kaye (not sure how she spells her name) was my waitress and she did an amazing job! She somehow was able to bring me a pint that was almost overflowing but yet did not spill a drop! Food was excellent: had both the Caliente and the Catch This rolls, definitely a good combo to try Will come again next time I am in town

Went for dinner about a month ago, Would strongy recommend outside seating which was very…read morepleasant. Inside seemed a bit noisy and not as picturesque. Food was very good. Service excellent.

Really nice meal here tonight. In town just a couple days and wanted a FLA seafood experience. This…read moreplace was perfect. It had the requisite giant fish tank and wall-mounted swordfish, but it was a big step up from the "fried fish in a basket" motif. The outside seating is great with the waterfront view, but it was too cool to eat outdoors. The inside was nice. Pleasant vibe, good for conversation. The food was great. We had the beet salad, oysters, and grouper over risotto, finished off with mango key lime pie. All were really good. Perfect meal. Big shout out to our server Sammie. She was great - attentive, knowledgeable and pleasant. She made some recommendations that were spot on! If you're looking for a spot on Singer Island without heading back over the bridge, this is the place.

I had a great time at Voodoo Bayou for happy hour. The bar…read morearea is a nice size with both indoor and outdoor seating, creating a fun and comfortable atmosphere. The drinks were very well made, and I especially enjoyed the Snake Oil Salesman cocktail, it tasted like a delicious spicy margarita. The happy hour food specials were excellent. The baked garlic butter oysters and Rockefeller oysters were both very good and such a great deal. The deviled eggs and Gumbo Ya Ya were also full of flavor and definitely worth trying. Service was prompt, friendly, and attentive, which made the experience even better. Overall, a fantastic happy hour spot with great drinks, tasty food, and a lively vibe. I'll definitely be back!

Returned to PB a couple years later and had to eat at Voodoo! The beignets are what makes this…read moreplace a must try! And the food before dessert is solid. Smoked wings were cooked perfectly!! Hint of Smoke and juicy!!! Deviled eggs w Caviar and Black Truffle are not what they are cracked up to be. Just a basic deviled egg taste. Couldnt taste and truffle or caviar. Good but Not worth the price point. Grilled Cheese Oysters were delicious!!! Came out piping hot and when eaten, the are between raw and cooked. So tender and sweet w a parm cheese crust!!! Definitely would buy again! Gumbo- was waaaaay over peppered. The flavor was good w perfectly cooked shrimp but the black pepper was overwhelming the dish. Past experiences, the Gumbo has been one of the best, but not tonight. Now the main reason to visit Voodoo. The beignets- 5 per serving, comes out piping hot covered in powder sugar!!! So light and puffy and each bite melts in your mouth. If I didnt know, I would think there was some type of creme inside! These are NOT like the donut style most places serve. These are pillows of goodness that melts in your mouth. Tip: You must eat them hot!!! If you want very good Cajun food, try Voodoo Bayou!

03.21.26 @ 8:25p…read more Made reservations for 8:45 and was seated once we got there. From host to our waiter was friendly and welcoming. Our waiter was excellent. The oysters and claims were really fresh. Seared Dicer sea scallops was on point with presentation and taste. The others two dish was just not my type of taste but it was still good quality.

The food was prett good. I had the clam chowder and charred pineapple fried rice. The clam chowder…read morehere is always great and the fried rice was surprisingly very good as well. The ambiance is nice, its very much a sports bar with indoor and outdoor seating. The dining area indoors is comfortable and upscale. Tonight was not great, as they were fullly booked inside and it was incredibly loud from all the guests. Unfortunately it was cold and dreary outside so the outdoor seating was not ideal either. Now for the reasons for the 1 star review. Service was terrible. To start, we asked if they could move 1 of the rolling heaters closer to our table since they had half a dozen that were not being utilized at all. They told us they can't move them, which is reasonable. So we asked if they could turn of the ceiling fan above our table and they said they would. The entire time we were there they never turned off the fan. Our waiter was often nowhere to be found. We had to ask another server for water and condiments after waiting for 20mins for ours to return. When the food arrived, my soup was someone mistakenly ceviche, which they did rectify fairly quickly. The mayo another member at our table requested was missing, and was never brought out. After waiting for some time to see our waiter again to ask for a box and the check, I finally walked inside the restaurant to look for him and he was still nowhere to be found. 5mins later he returned to our table. We asked for a box and the check.l and he took are leftovers to box them up. At this point, everyone was cold and ready to go so I told them to wait in the car while I paid the check and grabbed our leftovers. 10mins later, our waiter returned with the boxxed up food but no check. I asked again for the check. He disappeared for another 8minsz and while I was just sitting at an empty table alone with a togo bag another server asked if everything was ok, and I said I was just waiting for the check. When our waiter finally returned with the check I attempted to hand him my card to pay since I was beyond ready to go at this point and he refused to take it saying he had to colleft the tab from another table that has been waiting before me. I waited another 4mins for him to return to finally let me pay and leave. Never have I had so much trouble simply attempting to pay and leave a restaurant. I'll mention that while it was busy when we arrived, by the time I was trying to leave almost all the tables were unoccupied. The entire experience just left me feeling disrespected and I have no intention of returning to Spotos again. TLDR; food is good, but the service was some of the worst I have ever experienced in my life. I will not be eating here again or recommending it.

Food was very good, service could of been better. Waitress was not on top of our needs…read more Ambiance was very pleasant and we liked the outside seating. The view was of construction across the water was not the best view. All in all we enjoyed it.

Hostesses were amazing from when we stepped in. We sat with Christopher and he was by far one of…read morethe best waiters I have ever experienced. The Pistachio Crusted Grouper was off the charts, the music and view was beautiful, and the service made our night! We will definitely be coming back and hoping to sit with Christopher!

Ambiance: none…read more Service: excellent Food: been going there over twenty years. Tonight was first time we sent entree's back for being severely overcooked. The complimentary Cole slaw was inedible because it was very dry (not the usual creamy and delicious) and filled with celery seeds! The replacement entrees were perfect. I guess any place can have an off night.

I have been to Captain Charlie's 2 Doors Down many times over the past 25 years but went the first…read moretime to The Original last night and it is actually better. The food is marvelous, the ambience is nicer (more room) & service was excellent! I had the Conch Chowder as well as the Linguini with Fruits of the Sea (shrimp, mussels, little neck clams & fish). Both were excellent. My wife had the Encrusted Salmon which she said was fantastic. This is a can't miss spot whether you go for dinner (The Original) or lunch (2 doors down).

I eat here about once a week when I'm in town. The food and service are consistently great, the…read morestaff are friendly, and there's always a nice view. It's a great spot for lunch!

Amazing views! Wonderful food and our waitress Ali was super attentive and professional…read more We were referred here at my drs office on PGA (we are from tx ) and boy am I glad we asked!! I think I'll go back tomorrow before we head back to Texas! I had the chicken Milanese and I'm craving it again lol. My fiance had a burger no bun and enjoyed his as well. Definitely go if you have an opportunity!!!

The food was amazing, lobster tails and swordfish covered in crab meat is hard to beat. Sherry was…read morean amazing server, and the atmosphere was very relaxing. 10 Out of 10 we will definitely be back.

Great local spot for a nice dinner! Open 7 days a week with happy hour from 5-6p. Great bartenders…read moreand delicious food. What more can you ask for! Some of my favorites are Mediterranean bowl, Shaka shrimp and Hawaiian steak tips. Don't forget the famous Coola potato for a side dish. I also love their house salad! Everything is always fresh! They have some yummy desserts, my favorite is the chocolate cake

So delicious! Ate here several times in the last year and the sushi and sushi towers are so good…read moreand great portion size! Even my husband got the chicken sandwich last week and ate every bite, it was huge! A lot of the same menu as Hog Snappers which I love and just as good! Don't sleep on this place, it is really good!

We used to really enjoy Hooked, but unfortunately this visit was a letdown…read more From the start, the bartender (Olivia) came across very cold--no smile, no welcoming energy, just going through the motions. Service felt flat the entire time. I specifically asked for very light ice in my drink and even said I didn't care if the glass wasn't full. The drink still came out packed with ice, and I had to ask for a separate cup and spoon to fix it myself--which shouldn't happen. What really stood out was the lack of attention. We were there for about 35 minutes, and not once did she come back to check on us--no "How is everything?" and no offer for another drink. Meanwhile, she spent more time in the back talking with a coworker than actually servicing her customers. There was also confusion when we asked for the check, which just added to the overall disorganization. What's disappointing is that this place used to have a much better vibe--staff like Denise made it feel welcoming and enjoyable. That's clearly changed. The new staff just doesn't bring the same level of service or personality. The food and location still have potential, but service makes or breaks a place--and right now, it's missing. "Service isn't just part of the experience--it is the experience."

Great service, great food, awesome vibe. Glad we finally…read morecame back to this gem, it was an unexpected date night for us, our server gave us fantastic recommendations for food and drinks. Looking forward to returning very soon.

We took a staycation to Jupiter and discovered one of the best hidden historic gems, Little Moir's…read moreFood Shack. It's an absolute must visit, and the service was every bit as impressive as the food. Sue has been there for more than 20 years and gave us fantastic recommendations that made the experience even better. We started with the smoked fish dip, which was incredibly fresh and delicious. My boyfriend ordered the crispy tuna and the swordfish special, both of which were outstanding. I went with their signature sweet potato crusted catch of the day, yellowtail snapper, and it was amazing. They also had fresh pressed watermelon for the margaritas, which made them extra refreshing. And as a Sauvignon Blanc fan, I loved that they served Squealing Pig ice cold, exactly how it should be. Definitely a spot we'll return to anytime we're back in Jupiter.