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    Thirsty Beaver

    3.6 (260 reviews)
    Open 12:00 pm - 1:00 am (Next day)

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    THIRSTY BEAVER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Crispy Chicken Sandwich
    Matthew D.

    Stopped into the Thirsty Beaver today for lunch and it got the job done. [[HIGHLIGHT]]The inside is cute and spacious.[[ENDHIGHLIGHT]] The waitress was also very nice and took our orders very quickly. I ordered the chicken sandwich with fries and my partner had the turkey avocado wrap. He liked his food, and mine was pretty decent as well. [[HIGHLIGHT]]I'm giving four stars because I found three different/rather long hairs on the table and my chicken sandwich didn't blow me away.[[ENDHIGHLIGHT]] However, it's definitely not bad by any means!

    Garlic Parm and BBQ wings
    Jin S.

    What a hidden gem! They have multiple locations in RI. [[HIGHLIGHT]]A perfect spot for a quick bite to eat or drinks with friends at the bar.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The exterior looks like a cabin and fits its name.[[ENDHIGHLIGHT]] Service was friendly. I came from wing night and got the garlic parm and bbq wings. They were a good size and flavorful. I had the couch potato fries app and it was tasty and filling. The Alabama Slamma burger was sooooo good. They had a wide range of menu items and I'm excited to go back to try more items!

    Inside
    Trevor P.

    This was our second time trying thirsty beaver but first time dinning in. It was a quiet Tuesday night so thought we would get in and get out fast. We ordered right away but the service was pretty slow (only complaint). Other than that, we really enjoyed our meal! We started with wings which were good size and also had the couch potato for an app that was pretty good as well, so many good options on the menu we were eyeing so will have to go back to try other items. For dinner my GF had the Alabama bbq burger that was solid and the fries were so good. I ordered grilled chicken tenders but they ended up bringing out the breaded tenders but I didn't say anything since they looked really good and they were really good lol! [[HIGHLIGHT]]The inside had many tvs to catch the game with plenty of bar seating, high top tables, standard Tables, and outdoor patio seating as well[[ENDHIGHLIGHT]]. [[HIGHLIGHT]]They have garage doors they open in the front on nice nights that gives it a cool element to the dinning experience.[[ENDHIGHLIGHT]] Overall, we enjoyed our meal just wish the service was faster.

    the entrance to a restaurant
    Dennise K.

    The perfect place to go for lunch after a nice long hike at Heritage Park / Steere Hill on a summer day. My friends and I enjoyed the pub fare and some cold beers out on the patio with our four legged friend (dogs welcone on the patio!). We cleaned our plates! My burger was juicy and the fries were crispy goodness. The service was spot on and the server even lent us a water dish for the dog. Oh! You can even buy lunch for your dog!

    Mac and cheese with grilled chicken
    gregory p.

    Went for St Patrick's Day. [[HIGHLIGHT]]Great atmosphere.[[ENDHIGHLIGHT]] Service was good and food was good [[HIGHLIGHT]]Fun place to hang out[[ENDHIGHLIGHT]]

    Grillled chicken Caesar salad
    Jennifer P.

    Stayed local tonight went to the Smithfield beaver! Quiet then it filled up we always just grab a seat at the bar. Jacob was the bartender he was a great bartender & a great personality . Had a full bar but was very attentive. Split a few apps pizza & a salad . Foods always great & quick. Bar area was very clean & tvs were on to watch nfl games . Music was playing just loud enough to be able to talk too. The manager & servers were all pitching in and helped deliver the food & drinks to everyone. Always a great time & great service at the Beaver.

    Cauli-Fornia Bites Big Axe Wings
    Angel S.

    Casual spot to get wings. I was pleasantly surprised by how good the sweet chili cauliflower bites were but not impressed with the wings. I've heard people RAVE about this place so I won't write it off, I'll try different flavors next time. I ordered the white bbq and garlic parm rub. We received good service from our waitress Allexis.

    Rebecca B.

    See fly in attached photo. Food was horrible. Not just not good but inedible. Ordered child's cheese burger sliders and a Ruben sandwich. Burger tasted like charcoal and had flys on it. Ruben was not grilled and no sauce barely any corned beef

    Chicken fingers - 3 sauces - I recommend the honey mustard! So good!!
    Jane R.

    First time trying this place. The building is pretty cool-looking. It was a Thursday night. We had no idea that it was a college hangout. It was a little loud. $7 martinis - all kinds! Guinness promotion made Guinness free! The menu had quite a variety of items to pick from. We all came for chicken wings/fingers. My only recommendation is don't get the wings tossed in the sauce. Get a variety of sauces! I will say that the service wasn't bad and the food was average. I'm glad we tried the place. I probably won't be back on a Thursday night though while college is happening..

    Alabama Slamma

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    3 years ago

    Way to loud if you are not a drinker I would pick a different spot. Food was good but you can't even have a conversation with your friend.

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    Jack’s Irish and Italian Pizza Pub

    Jack’s Irish and Italian Pizza Pub

    4.3
    (41 reviews)
    2.8 mi

    Gotta give this place five ! I love the pizza here! The bacon pizza is a personal favorite! They…read moreare very generous with their portions as well. If you get a large pizza, it's certainly enough for a few people! The staff here is amazing as well, especially their social media team! They're very sassy, friendly, and always open to criticism. My first time trying Jacks and they went ham on the cheese, to the point it was a sloppy mess. Jacks listened and they did much better the next time! Been ordering here for a hot minute now and will continue to do so! I hope they stick around for DECADES to come! Great local pizza spot !!!

    Last year, I walked into Jack's Irish and Italian Pizza Pub in Smithfield and walked out with a…read morestory about a pizza that couldn't decide what it wanted to be. The bottom crust burned hard while the top stayed pale and raw. Cheese pooled like weather patterns. Oil slicked everything. The pepperoni cups gave up on life halfway through cooking. I wrote what I saw. I posted it. I moved on. Then Jack's did something that matters more than producing a perfect pizza on the first try. They didn't get defensive. They didn't make excuses. They just invited me back to see what they're really about. "It was just a tough pie day," I told them. Because that's the truth. Every kitchen has them. Consistency is the hobgoblin of many restaurants, particularly the ones that are trying to get their footing set. Today we walked back in, genuinely hoping for a redemption story. Sometimes hope gets you disappointed. Sometimes it gets you vindicated. The pizza that arrived today looked nothing like last year's disaster. Thicker crust, doughy in that substantial way that makes for a chewy, satisfying experience. It had weight. Structure. The kind of foundation that holds up under scrutiny. The first bite told the whole story. Crunchy on the outside, chewy through the middle, with this unexpected toasted sesame oil flavor happening in the crust that sets it apart from every other bar pizza in Rhode Island. The sauce showed up this time, savory and well-balanced, working with high-quality cheese instead of drowning under it. This wasn't some fluke of good luck. This was a really competent pizza made by people who've figured out their recipe and their oven. The service matched the food. Friendly without being intrusive, attentive without hovering, the kind of hospitality that makes you want to stay for another beer. The room still has that Bryant Bulldog bar aesthetic working. Reclaimed wood, industrial lights, butcher block tables, sports stories on the walls. It knows what it is. A neighborhood spot where you watch the game, catch up with friends, and eat pizza that holds its own. If I lived nearby, I'd be here regularly. That's not something I say often after writing a critical first review. But Jack's earned it the hard way, by taking feedback seriously and proving they can deliver when it counts. Last year's pizza was a problem. This year's pizza is the solution. Sometimes the story worth telling isn't about perfection on the first attempt. It's about showing up better the second time.

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    Jack’s Irish and Italian Pizza Pub
    Shepherd's Pie
    Shepherd's Pie
    Have to try the fried pickles with house made dip !

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    Have to try the fried pickles with house made dip !
    Blackie's

    Blackie's

    3.8
    (1.2k reviews)
    3.1 mi
    $$

    The restaurant has a wonderful vibe and extensive menu. Lilly was our server and right from the…read morestart she was amazing. She was friendly and very communicative. When the bottle of wine we ordered wasn't in stock, she apologized and gave us options. We had no issue at all. The manager came to our table as well and apologized. The food was so delicious! We had the coconut lime salmon, veggie burgers and pulled pork. We ordered coffees and a dessert and were comped the dessert for being so patient. Totally not needed. We were happy with everything! Thank you for a nice evening!!

    We had an incredible experience at Blackie's. The food was absolutely phenomenal from start to…read morefinish. We started with the Chicken Marsala Stuffed Mushrooms, which were packed with rich, savory flavor. I ordered the 'Shroomy Grilled Cheese, and it was next-level comfort food; gooey, earthy, and perfectly balanced. My husband and aunt both had the New School Smash Burger, and they couldn't stop raving about it. Every dish was bursting with flavor and truly "to die for." Our server, David, made the night even better. He was attentive, upbeat, and genuinely kind; an overall great spirit with a fantastic attitude who elevated the entire dining experience. David even brought us some of their popcorn, which was so delicious and such a fun extra touch. We loved the food, we loved the service, and we will definitely be back; highly recommend.

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    Funfetti brookie
    Funfetti brookie
    Our new signature bacon steakhouse burger
    Our new signature bacon steakhouse burger
    The backyard veggie burger

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    The backyard veggie burger
    Slice And Scoop

    Slice And Scoop

    3.8
    (54 reviews)
    2.4 mi

    RI Food Fight- Lord of the Pies 2024 Review:…read more What a great concept. The paring of pizza and ice cream? Mind blow. The execution? Not so much. Slice: Burnt crust (I don't like that) and was there sauce on the pizza? Dry Scoop: I had the chocolate peanut butter. It was good but I would suggest getting some interesting flavors! It was nifty how they opted to have two stores in one. That's right folks, you don't have to wait in the pizza line if you just want ice cream (and vice versa!) If you have a teen daughter, they will like the handsome young men working here (when we walked in there were some groupies on a Saturday night.) It was a clean establishment, upbeat, young, fresh vibe but I just want better pizza.

    There's something telling about places like Slice and Scoop. Modern, clean lines, industrial…read morelighting, sports on flat-screens - they've nailed the look that makes marketing teams happy and Instagram influencers reach for their phones. Hell, even I want to take pictures of the place. The pizza shows promise at first glance. Those pepperoni cups curl up just right, crispy and inviting. But that's where the romance ends. The crust is just... there. The sauce might as well be a rumor. And the cheese? It does its job with all the enthusiasm of a Monday morning DMV worker. Look, it's not bad pizza. When you're hungry, it'll do the job. But it's the kind of slice that makes you understand why New Yorkers get so defensive about their pies. It's food designed by focus groups, served in a room that looks like it was decorated by an algorithm. The ice cream side of the operation might be their saving grace - those scoops look like they could offer some real comfort on a hot day. Maybe we'll give that a shot when summer rolls around. For now, it's exactly what it looks like: a perfectly fine, totally forgettable slice shop that's as middle-of-the-road as a highway divider. Think Papa Gino's on a "C+" day.

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    ICE CREAM!!!
    ICE CREAM!!!
    Slice And Scoop
    Menu

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    Menu
    Giuseppe's Pizzeria Bistro

    Giuseppe's Pizzeria Bistro

    4.1
    (169 reviews)
    1.1 mi
    $$

    Giuseppe's is a top notch restaurant and I've always had a great experience here. From the moment…read moreyou walk in, you are treated kindly by the very polite and professional staff. The atmosphere is very relaxing, with a comfortable yet slightly upscale atmosphere. The food and drinks are both amazing. Drinks are well prepared and the menu rotates with the seasons. The sangrias and specialty martinis are all so delicious and are expertly crafted. The pizzas are outstanding - toppings are all high quality and their weekly pizza specials are always unique and delicious. The salads, chicken entrees, and pasta are all excellent as well. I've never had a bad meal here.

    Someone noticed our table wobbling. "I'll fix that for you right away." He wasn't our server. He…read morewasn't helping with our food at all. Just went and got a tool, came back, made it steady. Giuseppe's Pizzeria and Bistro is upscale in the best way. Dark wood, brick floors, pendant lights over a small bar. The lights are dim but the room is inviting and intimate. When we arrived, it wasn't empty, wasn't slammed. Nothing felt rushed. Everything moved at the right pace, giving us time to talk, time to savor, time to just enjoy being there. Even after we paid, no one hurried us out. The room was filling up around us, but we never felt it. Fresh plates for every course. Water refilled when it emptied (not before we noticed, exactly when). Every time we said thank you, our server said "of course" like she truly meant it. The focaccia came out warm. Tear it open and you see irregular holes. That takes hours, not shortcuts. They bring whipped garlic butter because it spreads easier, but the bread's good enough alone. Four meatballs arrived, tender enough they fell apart as I tried to work them through the sauce. Took surgeon hands. Pool the red sauce on your plate or spoon some over the top of each bite. Without it, they're bland. With it, they're quite good. The pepperoni pizza came out right. Char on the crust, pepperoni curling into little grease cups, cheese stretching six inches on those first bites. The sauce is light. The crust ends taste a little like char and semolina. I'm a sauce guy. Always have been. This pizza wasn't what I look for, but the people around us all looked happy to be there and with their food. Giuseppe's making the pizza his customers want. Fruit crumble for dessert. Fresh blueberries and peaches, vanilla ice cream. I enjoyed the peach side more than the blueberries, which was unexpected. The peaches were a little less sweet. The blueberries? Really sweet. Fresh and enjoyable. Giuseppe's fills up for a reason. The service is the best I've experienced in months. People were taking their time, talking, enjoying everything that was in front of them. They seemed like they knew they were somewhere special. They got it right.

    Photos
    Giuseppe's Pizzeria Bistro
    Giuseppe's Pizzeria Bistro
    Giuseppe's Pizzeria Bistro

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    Pizzeria Romana

    Pizzeria Romana

    3.7
    (109 reviews)
    5.0 mi
    $$

    The pizza here is ok, mediocre. Definitely my number one go to but if you're local it's a good…read moreoption to get something quick.

    Disclaimer: I love Papa Gino's pizza. Not ironically. Not as some guilty pleasure I feel compelled…read moreto defend. I genuinely love it. The hand feel, the specific chew, the way the crust gives under your fingers. I could identify it just by touch, blindfolded in a lineup of a hundred pies. It's wired into me from countless visits over the last 30+ years, born in the taste of being young and hungry and not overthinking anything about quality, just taste and filling you up. So when I tell you that Pizzeria Romana, located right by the Lincoln Mall, is just like Papa Gino's dressed up for the prom, understand that I mean it as the highest compliment. This was a new stop this year on the Lord of the Pies circuit. We walked in with zero expectations. The space is warm without trying too hard. Black and white checkered tablecloths. Italian countryside murals on the walls. The staff greets you like they're happy you showed up, which is rarer than it should be. The cheese pizza is where this place reveals itself. Same Papa Gino's geometry: thin, sturdy, dependable. But elevated with ingredients that actually taste fantastic. The cheese blend brings provolone into the conversation, adding sharp, tangy notes that cut through the richness. Everything works. The crust has that holds its crispness on top, great chew in the middle, and just enough cornmeal texture underneath to remind you this thing came from a real oven. The pepperoni, though. It overwhelms. Too much salt, too much grease, too much of everything. It doesn't play well with others. It storms onto the plate and dominates, drowning out all those subtle cheese notes that made the plain slice sing. Stick with the cheese. Let the fundamentals do their work. What Pizzeria Romana understands, what Papa Gino's always understood, ipizza doesn't need to reinvent itself to be good. It needs good ingredients, technique, and the restraint not to screw it up with unnecessary flourishes. This is a nice neighborhood spot where you can bring a date or grab a pie with friends without pretension. The best thing a pizza can do is remind you why you fell in love with it in the first place. Pizzeria Romana does exactly that. Just hold the pepperoni.

    Photos
    Pizzeria Romana
    Pizzeria Romana
    Pizzeria Romana

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    Thirsty Beaver - burgers - Updated August 2026

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