Had a fantastic dining experience at Parthenope in Deerfield! The Veal Chop Milanese was perfectly…read moreprepared, crispy on the outside while remaining juicy and tender inside. The house-made lobster ravioli w shrimp was absolutely amazing, packed with flavor and skillfully made with care. For dessert, we shared the "Popcorn" gelato and it was a delicious way to end the meal. To me it had more of a vanilla butterscotch flavor - top tier. Other highlights include split pea soup and pasta e fagioli. The prices are very reasonable, the staff is welcoming and friendly. What really makes this restaurant stand out is the food itself. Every dish reflects quality ingredients, skillful preparation, and authentic flavor. You come here for truly delicious, high quality food, and Parthenope delivers on that promise. I added a few pictures from brunch. Fantastic as well.

Excellent Italian spot. It's a bit hidden in Deerfield Beach. No signage above the door, but trust…read moreme you will not be disappointed. I'm Italian and I've had many Italian dishes in my lifetime, and Parthenope is amazing! Between my guests and I , we've had chicken parm, lobster ravioli, baked gnocchi , and calamari - all so good! Generous portions and friendly service.

Everyone has their favorite italian restaurant and this wasn't mine but I was asked to join a…read moreget-together with friends. I'm really glad because it was a hit with everyone. Since then it has become of my favorites if we have to host a dinner with friends or family. They are always consistent and have a great menu and the prices are fair. They also offer a nice happy hour at the bar (and high top tables) but be warned it gets very busy and it's quite an older crowd. Some of the dishes the family and I love are: Linguine Vongole (one of my personal favorites) Eggplant Parm stuffed with meatball (very popular with the family) Seafood Fra Diavolo (my hubbys dish every visit)

My friend and I had a delightful dinner at Luigi de Roma. The atmosphere is classic old-school…read moreItalian. We were there on a Monday night in July and business was brisk. Food was great and service was pleasant and attentive. We both agreed the star of the show was the eggplant pancake appetizer, $15, it was flavorful and melted in my mouth. Bread was brought to the table. I ordered the Rigatoni à la Vodka,$20, the sauce was very creamy and it was enough for two meals. My friend enjoyed her Chicken Marsala, $29. There is plenty of parking in the plaza lot. I highly recommend a visit to Luigi di Roma in Deerfield

In this economy and in Florida off season with restaurants struggling this review will deal only…read morewith the positive aspect of our visit. There was a fresh rose at the table. The house wine was half price and very good. We were able to easily park in front of the restaurant in the center where it is located. So if you would like to enjoy a bottle of wine in a quiet setting this is the place. The owner chef is from Italy and bought this a few years ago. The service was pleasant. No review of the food is given since all tastes differ.

I can't tell you how many times we have driven by this place over the years and never stopped in…read more We were on the hunt for a reasonable Italian restaurant located nearby., and once again, Yelp was of great help. (Rhyme somewhat intentional). Brusco's is located in a small strip plaza on Federal Highway. There's plenty of parking, and the restaurant is unassuming from the outside. When we entered, our waitress, Sue, greeted us kindly and let us choose our table. Brusco's has a sizable menu with an excellent price point. I believe most of the entrées come with your choice of salad or soup. Be sure to check out the specials menu hanging by the door as there were lots of excellent offerings. In fact, I went with one of the specials, Lemon ricotta pappardelle pasta. The pasta is made in house, and you can tell it is fresh upon the first bite. The sauce was light, and the dish was presented beautifully. My husband went with the eggplant Parmesan, and he ordered a reasonably-priced side of sausage. (A diner sitting next to us, told us that the owner and chef makes his own sausages on site..) His eggplant came with a choice of pasta. He was very pleased with his dish. The portions were quite generous, and we were able to take leftovers home for lunch the next day. Sue was very attentive and made our meal quite enjoyable. We will be happily adding Brusco's to our restaurant rotation when in the mood for Italian food.

if there is a better restaurant in Florida I have not eaten at it! Gianni is the best Italian…read morerestaurant that we have ever eaten at. easily my families favorite dining place!

Consistently great food and fabulous service…read more The whole staff was wonderful. Friendly and welcoming. Our server Stephanie was amazing. They gave great lunch specials.

I had the pleasure of eating at Savia last night, and I think I may have found my new favorite…read morerestaurant in all of Boca Raton. Savia has a true sense of artisanship and a genuine love of food, service, and hospitality that you feel immediately. When the chef and owner, David, realized it was our first time, he came over to welcome us and spoke about his passion for food and his Sicilian heritage. Throughout the evening, both he and his wife moved around the dining room, checking on tables and making people feel genuinely cared for. And then the magic began. We started with the caponata and fritto misto, both fantastic. The vegetables, shrimp, and calamari in the fritto misto were lightly fried and perfectly crisp. For my main course, I had the sole, which was beautifully prepared. My mother's chicken Milanese was absolutely delicious, and the tomato sauce on my father's pasta was some of the best I have ever tasted. Every dish felt thoughtful, refined, and beautifully executed. We chatted with Chef David again on our way out, which felt like the perfect ending to the evening. Savia is more than a restaurant. It has that increasingly rare feeling of being welcomed into someone's home. I will absolutely be back, and if I lived in Boca full time, I would undoubtedly become a regular. Bravo, Savia! You have perfected the art of food, service, and hospitality.

What a great find in Boca's Meizner Park!…read more Sicilian (Eastern) food as authentic as you'd find in the streets of Sicily. Arancini as delectable and flavorful as I've ever tasted. And ossobuco that had 48 hours of preparation time before it was perfect. Our group sampled 2 appetizers, 4 entrees and 3 desserts, all of which were prepared expertly from the best ingredients, and we left nothing on the plates. Deliciously prepared authentic food of this quality is a thrill for me and my foodie friends. My suggestion: get there soon! Chef David will be your new food hero after one visit! Perfectly prepared food served with pride and joy in a comfortable and welcoming environment with lots of personal attention. There are not enough stars to indicate my rating for this wonderful gem! I'm not an employee or personal friend, just someone who really thinks Savia is an outstanding restaurant! My recommendation: go soon and go often! Sadly, I have no pictures. Next time!

Delightful experience. Seated immediately at reserved time on weekend and had a wonderful server…read more The food was amazing. The veal chop was spot on and had the pleasure of sampling some friends dishes and everything was on point. Side portions were enough to share with a few people for sure. Just be sure to save room for the butter cake! Definitely will be going back here.

Amante Italian Cuisine and Bob's Pizza in Deerfield Beach is a family run Italian restaurant and…read morepizza shop that has been in business since 1975. This is really two restaurants in one, separated by a walkway. The Amante side is more upscale with an elegant yet cozy dining room and sidewalk tables with a menu of Southern Italian dishes of chicken, veal and seafood dinners, and pasta while Bob's side is more casual with sandwiches, salads and pizza. Delivery and takeout customers can order from both sides. The Amante in the restaurant's name is the Amante family. Nunzio Amante was born on July 19, 1932 in Sicily, Italy. In 1964 he visited the US on vacation. Despite not knowing English he decided to move to the U.S. with his wife and three children. At first he worked jobs in construction, cleaning, and landscaping. After raising enough money he and his wife purchased a diner on A1A in Deerfield Beach launching their foray into the restaurant business. Papa Nunzio passed away in 2014 but the restaurant is still run by family, Robert & Christina Amante. There is pay parking behind the restaurant and a parking garage a few blocks away. Amante's is a long time favorite of my girlfriend and we came here on a Saturday night to celebrate her birthday. We sat at one of the sidewalk tables where we could enjoy the live music and ocean breeze. I had the chicken parmesan and my friend had the eggplant. The chicken cutlet was thin and crispy and the portions were large. They give complimentary bread but we had to request ours. With a class of house wine it was a great dinner. The restaurant is eventually going to be moved across the street next to the Whale's Rib. If you're craving authentic Italian cuisine near the beach in Deerfield, Amante Italian Restaurant is a great destination for a quick lunch or a leisurely dinner.

This Italian restaurant is outstanding. I've been going here for years and the food especially the…read moreVeal Parmesan and the Zuppa de Clams are yummy. The portions are so big I can't finish the full dinner which means I have my lunch for the next day or a late night snack... The people who work there are also very friendly (Juliano & Joe). There's a reason that they've been in business for over 20 years which for a restaurant in south Florida tells you all you need to know...

First Let me say that Kenny is the man! Ask to sit at one of…read morehis tables. Eggplant rollatini , calamari apps were excellent. Chix parm is awesome Red sauce is really good. Had fresh cannoli for desert. Old school Italian. The best!

Good but not as expected, maybe order the wrong choices…read more Ñokis too much cheese on top, not very appetizing. Penne à la Vodka good but to much sauce covering Seafood over pasta lack of flavor Maybe our expectations were too high based on reviews. Excellent service by our Brazilian waitress, we were the only guess that night

The Taste of Italy right here in Boca Raton! Best ingredients, kindest owner, family run,…read morereasonable prices, amazing food ... what more can you ask for?!? I will definitely be back! The address says 67 South Federal Hwy, but be sure to drive on Dixie Hwy, as it is easier to see on the West side . . . and that's where the free parking is!! Delicioso!

The food is outstanding, the service is good. They are always use. We came on Sunday evening they…read moreare full inside. Clam is so good . Everything is so delicious

We really loved the chicken Parmesan and the penne Alla vodka and even the chicken marsala. But the…read morefeedback on this would be the portion of the calamari I added a photo to show really just how small it was. I think that's by far the smallest portion of a calamari appetizer we've ever had in our entire life.

We were at the Cove brewery next to this place and I had a craving for pizza and this was an easy…read morechoice. I ordered a star pizza to go and it came out quick and delicious with a generous stuffing of ricotta and full of arugula. I went a little after 9pm on a Friday night and the restaurant was almost empty. Maybe most guests come early. The restaurant is pretty spacious and could be a great place for big families. The restaurant is in a commercial complex with a huge parking lot.

Came here for dinner. Spacious and open floor plan with a…read morenice looking bar. Justin was our server and was attentive and personable. All entrees were large and delicious. My eggplant parm was yummy, served with a large side of penne, as was my friend's chicken parm. Hubby was very happy with his penne à la vodka (with grilled chicken). Also got a side of sautéed spinach-yum.