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The Yard

3.2 (137 reviews)
PriceySouthern
Closed • 6:00 am - 10:00 AM, 5:00 pm - 10:00 PM

The Yard Photos

THE YARD ATMOSPHERE

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Dessert
Nes M.

Pro: The ribeye was very good and so was the pecan bread dessert. The place is cute and attached to the hotel I was staying in. It was a cold, rainy night so it was nice to have that option without having to step outside. Cons: it was oddly quiet. Like awkward. And I was told the music had been broken for a while. I thought the AC was broken, too. it was very warm. Maybe to make up for the chill outside, but still. Again, It was just awkward inside. dark, warm and quiet. Overall, I would give this place a second try.

Dj D.

The service was great from the greater to the server. The food was delicious. It vibe was very chill. My only complaint was the drinks weren't good. Neither drink was as expected. We didn't finish either of them.

Roger G.

I had the Double Yard burger, with smoked Gouda and grilled onions. Cooked perfectly medium rare, it's a great burger. The fries were also hot with a crunch, and the salad was tasty. Monica provided great service and the atmosphere here is excellent.

David K.

What's up Yelpies If your in Birmingham and want to enjoy great food and great people then this is your spot. The cook knows his business and the service is top notch. Oh and if you have a min go to the bar and order a classic old fashioned you won't be disappointed

Lemon Ricotta Gnocchi.... Yum
Yarinet R.

Came here after a last minute decision for dinner. I ordered the Lemon Ricotta Gnocchi which had great taste and flavor. At first is doesn't sound appealing, but was a pleasant surprise. Unfortunately my friend ordered the Heirloom Tomato and Grilled Peach Salad that comes with goat cheese. Her luck, the waitress never placed the dressing on the side as she asked and the salad barely had any goat cheese(little to no goat cheese really). Once we wrapped up our meal my friend gave feedback to the waiter that the salad barely had goat cheese and felt it was a form of bad marketing that the salad comes with goat cheese when there is barely any is on the dish. They ended up giving her a To-go order of another salad with only 3 specks of goat cheese ( still barely any goat cheese). Not what was asked for nor did we wanted. Sad to say the salad went to the trash since it was drenched with dressing on top and no one wants salad again after their meal. Just as an idea,maybe giving a free dessert to compensate would have been a better option. Hope y'all have a better experience dining here.

Yogurt Parfait - Cam out warm
Michael B.

My food took 45 minutes and it took me 15 minutes to get my first drink... the restaurant wasn't full just staff not being efficient. The only person that was doing any real work was the bartender.. However, the restaurant itself is pretty and in a lovely hotel.

This was the food they bought out but was pink all through the meat!

I made reservations here for Valentines night for a family of 4 last night. My mom and friend arrived an hour early . My husband and I arrived on time. Once I arrived my mom stated you're not going to like what's on the menu. They only offered a Valentine's menu which was very limited entrees, had I known that while making the reservation I would've never booked the restaurant. Moving forward we all just decided to be grateful and try the surf and turf. Waitress already a bit upset when we seated. She took our order and when my husband said well done on his sirloin she stated the chef will not cook the meat well done! only medium rare, or medium well! I immediately closed my menu and stated I can't eat here. A manager came out and stated the same thing! How dare you all tell people how to eat their meat that we have to pay for. The manager made an exception and gave us another menu because of the lack of communication and no one told us the menu was limited and your meat can't be cook well done! Ok! Cool we all order from this different menu meanwhile Husband and I go and take pictures maybe about 20 minutes later my mom comes out very upset and states a guy came out and said they are out of the food we order from the different menu! Yep just like that. I go back in and speak with the manager she stated yes they are out and that she was sorry and that we can order from the menu that was limited the Valentines menu and they can cook the sirloin to our liking now which was well done. My mom and friend left and said no they had been sitting 3 hours already. My husband and I stayed. The manager herself bought the food out and it looked very good and I cut my sirloin and guess what rare inside and my husband sirloin was exactly the same. I pushed my plate back saying I don't want it! I see the waitress who was upset when we seated coming our way, she saw me pushed the plate back and she turned away and walked back towards the kitchen. My husband and I got up and left the building! I never leave a bad review on anyone but the people we had serving us by the name of Laci was awful! Ashleyn the manager tried to help but she wasn't much help either. The chef needs to be fired as well as Laci! You can't tell anyone how you will cook their meat that's ridiculous! My worst experience ever! We had to go and find another place to eat at. We ended up at a drive thru and ordered fried chicken because every restaurant we called was booked! So Bravo to The Yard for messing up our Valentine's Night! FYI my mom friend ordered wine and said Laci never bought it to him they had to call the manager to get it! I been to some upscale restaurants and this was the worst service I ever encountered in my life!

Springer Mountain Chicken Picatta 28
Darla D.

I went with my friends for my 30th birthday and it was so delicious. Everyone was very nice upon arrival. We did have reservations ahead of time to avoid wait, since we had a larger party. The setting was cool rustic, and historical with beautiful light fixtures. I really enjoyed our meal. My fiancé got a burger and he said it was phenomenal. Most of my friends also got the chicken and we all thoroughly enjoyed it. It was cooked to perfection. I would dine there again. One of my friends got a different dish that was like a pot roast and it looked delish as well. (Pictu

White Chocolate Bread Pudding

An unexpected gem. We walked to this restaurant before a show at the Alabama Theatre. Our server was exceptional: genuine, friendly and engaging; knowledgeable about the menu & helpful with suggestions. Since we were heading to a show we split everything. No one took offense; much appreciated since sometimes it isn't. The salad was amazing, the steak & potatoes perfection! The grand finale was white chocolate bread pudding. It was perfection! Thank you, D for making our dining experience exceptional.

Teri W.

Disappointed by the slow service when the restaurant was clearly not busy. Food was ordered to go and completely lacked aesthetics and flavor. Got the roasted half chicken and skin was crispy but meat was very dry. Accompanied salad was drenched in dressing but awkward with 4 whole leaves of bib lettuce. Dessert was a huge disappointment - it was supposedly the reason for the hour long wait and the Berry Lavender Cobbler was just a crumbled average biscuit with warm berry mix. Very odd and unremarkable. Would not recommend.

Chicken Piccata
Melanie B.

Amazing service and literally the best chicken piccata I have ever had. The chicken was JUICY, y'all. And yet had a crisp exterior. With SALT FLAKES. Just order it. Trust me. #capers

Bison steak
Frank H.

This was my first time here and it was my birthday on yesterday so it was a double treat! I love the decor and the building itself puts you in a place of relaxation and comfort. We had a redo and we're immediately taken to our table. Our server came and welcomed us and shared with us all the features and favorites. I started off with an old fashion drink. She said it was their staple drink so I tried it and it was fantastic. It really put me in a mellow mood. Then we had appetizers. The mushroom toast and the brussel sprouts. The toad had a combination of sweet and savory but the mushrooms brought it all together. The sprouts were topped with crumbled blue cheese and I was very skeptical. After the first bite, that went away real fast. That combination of the blue cheese and the brussel sprouts is something I would have never would go together. Our entrees were the bison steak and the burger. The bison is so tender and full of flavor. The burger is one of the best in the city. Make sure you ask for the homemade aoli to dip your fries. It is delicious. Overall, this is on the list to revisit ASAP. Oh, the butterscotch bread pudding is amazing but I Foote take a picture before we ate it. Enjoy!!!!

Chicken Picata

Outstanding food & service & prices reasonable for the menu Love the atmosphere Ask about daily specials & the Chicken piccata special amazing Bartender are"real " mixologists I make sure my dinner plans include The Yard

Grilled Squab. Fennel, peas, mango - was outstanding!

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6 years ago

Service was amazing! I loved their old fashioneds, prime rib sandwich, and homemade chips.

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8 years ago

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9 years ago

This place was inside the Elyton hotel. The food was VERY delicious and favorable decent price for fine dining.

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8 years ago

Lovely ambiance. Nice walter. Salad was a plate of "grass" with a couple of tomatoes and little else. Sliders were dry and tasteless.

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6 years ago

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The Southern Kitchen & Bar - Brussel Sprouts

The Southern Kitchen & Bar

3.6(665 reviews)
0.8 mi
•$$

Passed through Birmingham on our way back to Jacksonville and so glad we stopped at Southern for…read morebrunch. The minute we walked in and heard the live music, we knew we were going to have a good time. The food did not disappoint. My mom and daughter both had the pasta--one swapped the crawfish for chicken and the other for shrimp--and both versions were delicious. Hubby had the steak and eggs, and the one bite he was willing to spare was surprisingly delicious too! I went with the fried green tomatoes and Brussels sprouts because I already knew I'd be helping myself to some pasta from their plates. We finished it all off with banana pudding and key lime pie, and both were the perfect ending. Great food, live music, good vibes, friendly server and a fun stop on the road home. Definitely glad we found this place! Also, a great looking bar with lots of TVs so would be great in the evening as well.

I've eaten there several times previously. The place was the least crowded I've ever seen it, we…read morewere there on a Friday evening, but did not appear anything going on at BBJC, so I guess that was why. There was a guy performing live there, and the music was not so overpowering that you were unable to talk across the table. Very pleasant. Service was slow but it appeared they were understaffed. Order bowl of Gumbo for appetizers. We went on and provided our entree orders at that time as well. We waited about 25-30 minutes a different person brought out our order. I ask the server to take the gumbo back, as we had order that as an appetizer. In a few minutes our original server brought the gumbo back to our table. I told her we had ordered that as an appetizers, the server apologized and said it had gotten "Lost in the kitchen, keep it, I'll take care of it". About the food, wife ordered salad with chicken. The salad had 4 large fried chicken tenders on it. I order the sirloin tips over rice. Overall tasty, but gravy was a little salty. Dish included some green beans as well which were tasty. Overall experience was ok, service a little slow which I don't understand with the lower population in the dining room. When I got the check, the gumbo was still on the ticket. Not sure what "I'll take care of it " meant, not what I expected. I paid for it without saying anything else. Actually it was pretty good gumbo. Paid the bill, left a good tip, as the server seemed to be running her legs off. Going back? Probably so, but it'll be a while till I do.

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The Southern Kitchen & Bar - Bar

Bar

The Southern Kitchen & Bar - Savannah Salad

Savannah Salad

The Southern Kitchen & Bar - Fried Green Tomatoes

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Fried Green Tomatoes

Gabriella's - Meat and 3

Gabriella's

4.5(20 reviews)
0.3 mi

My first time at Gabriella's was recently. This place gets really busy..... fast! When I arrived,…read more there were about 2 ppl already present and ordering at the hot bar. It's kind of hard to tell what all the food options are, so I had to ask what some stuff was. I managed to get a meat and 2 instead of a meat and 5! There were quite a few veggie options that looked amazingly delicious! I do not recommend coming here hungry or hangry. Ok, sooo I love meat loaf so naturally that's what I got. I also got collards and cornbread dressing & yes they had cranberry sauce. Everything was good tasting. The meatloaf was a little sweet to my taste so I probably wouldn't order it again. The veggies were not over seasoned or overcooked. I will definitely comeback here bc there is still just so much I wanna try. The staff is nice and took care of the crowd. I even witnessed them give a person in need food, as they were about to dig in the restaurant's garbage can outside for scraps. Made me count my blessings.. all of them! There is street parking only. I didn't have any issues parking on a Sunday afternoon. The inside of this restaurant is not big but I was comfortable dining in.

Good southern food on a Sunday afternoon while visiting. Couldn't tell from the Yelp pictures but…read moreit's a really small restaurant with food displayed buffet style behind the clear partition that they serve you in a container. Only about 3 people at a time can hold inside before it's starts getting crowded. It stay pretty busy. Options are 1 meat with two sides or 2 meats with three sides combination. A la cart is available as well. They have ice tea or lemonade drinks in a cup that they also serve you. Lemonade was good. There's a very small counter to pay after you order. Fry chicken is tasty with perfect crisp. Collard greens were seasoned well and perfect texture. Yams (my favorite) was perfect - flavorful, not too sweet and firm but not hard. Both of us thought the Black eyed peas looked really good but taste bland. I would have preferred it without the Okra. I didn't see that when I ordered. One in our group commented the meat loaf was good. The dressing was really good too - well seasoned and tasty. After paying there's a dining area for self seating. It serves the purpose to sit and eat but definitely could use sprucing up along with the restrooms. Please seriously consider! It would make the experience much more pleasant to enjoy their delicious food. I took off two stars for that reason and yes it's that unpleasant as the tables/chairs are also too clustered together. The chairs don't fit around the table properly. Overall good southern food at a reasonable price and recommended. Skip dining in if you don't have too. Just my two cents.

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Gabriella's - Front

Front

Gabriella's - Peach cobbler

Peach cobbler

Gabriella's - Sign

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Sign

The Harvest

The Harvest

4.0(119 reviews)
0.3 mi
•$$

Harvest was one of the best dining experiences I had in Birmingham. One thing worth mentioning…read moreright away is that it's located inside the historic Redmont Hotel. That wasn't immediately obvious from many of the reviews I read beforehand, so don't let the hotel location deter you--this is a destination restaurant in its own right. I ordered the braised short rib (without the grits), and it was outstanding. The meat was incredibly tender, packed with flavor, and cooked to perfection. It easily ranks among the better short rib dishes I've had. The service was equally impressive. Everyone was friendly, attentive, and struck the perfect balance of being available without hovering. The dining room has an upscale yet comfortable atmosphere that makes it just as suitable for a business dinner as it is for a date night or special occasion. If you're visiting downtown Birmingham--or staying at the Redmont--don't overlook Harvest just because it's inside a hotel. It's proof that hotel restaurants can absolutely compete with the city's standalone dining scene. I'll definitely be back the next time I'm in Birmingham.

This place was honestly a surprise. My husband and I were in the area looking to get dinner but the…read moreoriginal restaurant we wanted to go to was booked. We ended up here. I will say this is one of the best steaks I have had up to date so far. Cooked just the way I liked it.

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The Harvest - Cute but chic ambiance

Cute but chic ambiance

The Harvest - Beef tartare

Beef tartare

The Harvest

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Helen - Steak tartare

Helen

4.5(342 reviews)
0.1 mi
•$$$

I honestly wasn't sure what to expect when we got here. This place has been on my list since it…read moreopened, but I just never made it out. I'm glad I did!!! It makes me think of going to eat at your grandmas house, but elevated. The dishes all had a southern undertone, but were prepared in a new and exciting way. We started with the angel biscuits, as they were highly recommended. That brown butter that came with them was ‍ Then we shared a summer salad which was light and had apples, walnuts and a vinaigrette dressing. My friend got the New York strip and I got the Ibérico Presa, which is part of the pork shoulder , and we shared the collard greens and potatoes as a side. All of the meat we found out is raised in Franklin TN and is fresh. For dessert we shared the Alabama lane cake, which I was bossed with after reading To Kill a Mockingbird and have tried to make myself! The restaurant itself is small and cozy and they use real old southern style glass dishes. Our waiter, Micah was nice and attentive without being pretentious. He handled all of our questions about the menu seamlessly Hope to return soon!

Stopped by Helen for a quick pre-dinner drink with a friend and discovered there's a whole upstairs…read morebar I never knew existed -- after multiple visits, always seated on the first level! Nice little surprise. We started with the Hunch Punch (rum-based and tropical, exactly what I wanted) and A Little Bit of Whimsy, which was so refreshing I could've had three. Service was a little slow after the first round -- our bartender got a bit busy and didn't check back in as quickly as I'd have liked -- but nothing that ruined the vibe. It's been way too long since my last visit here. This trip reminded me why I need to come back and actually try dinner next time. Great drinks, great atmosphere, just needs a bit more attentiveness at the bar.

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Helen - Seasonal decor

Seasonal decor

Helen - Brussel sprout fall vegetable plate

Brussel sprout fall vegetable plate

Helen - A little bit of whimsy

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A little bit of whimsy

Saw's Soul Kitchen - Combo Plate. 3 Smoked Chicken Thighs. Pulled Pork Plate. Baked Beans. Holy shit it's good.

Saw's Soul Kitchen

4.4(1.1k reviews)
2.0 mi
•$$

I have had this bookmarked forever. Not sure how or why I did, but I sure am glad that I did!!…read more It's an old school hole in the wall kind of place. These are my favorite kind of places in the world. From the moment I walked up and saw the big piles of wood outside I knew I was probably going to like this place. We had an amazing meal here. Every single bite was good. I ate myself damn near sick! I cannot wait to come back!! The day we were there the bartender was waiting on the whole place himself with just someone helping him run food and clear tables. We only had an hour before we had to be at an appointment, so when we sat down at the bar I got concerned that we would not have time to eat here. He was busy. He seemed behind. Thank goodness I was wrong. Once he finally got to us we were decided on our meals. He took our order on his little handheld register thing, grabbed our tasty beverages, and poof, off he went. C had the pulled chicken sandwich with deviled eggs and I had pulled pork, smoked chicken thighs, beans, and a giant pile of pork rinds. Holy shit it was good!!! I didn't pay attention to the fact that my thighs had AL white sauce on them until well after I had ordered. Had I know that, I would not have ordered them. I despise all things that have anything to do with mayonnaise. But.... Had I known, I would have never known. I fucking loved it! I could have eaten 10 of them. There were hands down the best smoked chicken that I have ever had. The pork was bad ass too! I dare say perfect. Beans were great, and the pork rinds side was massive and still warm from the fryer with a killer seasoning on them. There are not enough adjectives to describe this food. I am in love. I cannot wait to get some more of those damn chicken thighs!! '26 - 68

Delicious pulled pork sandwich topped with cole slaw and pickles!…read more Fried pickles with a yummy white sauce. No ac but food was quick and we were able to get in and out. The gentleman bussing tables was very nice.

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Saw's Soul Kitchen
Saw's Soul Kitchen - Onion rings, on pork, on greens, on grits!

Onion rings, on pork, on greens, on grits!

Saw's Soul Kitchen - Entrance

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Entrance

The Essential - Trout

The Essential

4.4(514 reviews)
0.2 mi
•$$

The Essential was such an unexpected find during our trip through Alabama. We weren't expecting to…read morestumble across such an elegant restaurant serving truly elevated food, but it ended up being one of our favorite meals. I ordered the seafood pasta, and you could immediately tell the pasta was homemade. It was fresh, perfectly cooked, and the seafood was beautifully prepared. My daughter had the spaghetti, and my husband ordered the Waldorf salad, which was just as thoughtfully put together. Our waitress also recommended the hummus and house pickles, and I'm so glad we listened. Both were fresh, unique, and the perfect way to start the meal. From the food to the service, everything felt polished without being pretentious. It was one of those meals where every dish was executed with care and attention to detail. Overall, The Essential was such a pleasant surprise and proof that you can find five star dining experiences in the most unexpected places. If you're anywhere near Birmingham, this place is absolutely worth the stop.

I was in town for a concert and came across this restaurant on TikTok, so my daughter and I decided…read moreto give it a try. Upon arrival, we were greeted by the hostess and seated inside. The interior has a nostalgic, warm vibe and would be a great setting for a date night. Our server was awesome! He was friendly, attentive, and recommended some great food and drink options. I also really enjoyed the open-kitchen concept, as I always like being able to see the food being prepared. My only concern was with a couple of things I noticed in the kitchen. Since the kitchen is completely open and visible to guests, I think extra attention should be given to sanitation and overall presentation. I noticed one of the cooks drinking while preparing food, and another wiped his nose with his arm while working. Although he didn't use his hand, it still left me feeling a little uneasy. When guests can see directly into the kitchen, those small details really matter. Aside from that, we enjoyed our experience, and I do think this is a place worth trying at least once. The atmosphere, service, and recommendations from our server were definitely highlights of our visit.

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The Essential
The Essential - Pavlova

Pavlova

The Essential - Sourdough bread with French butter.

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Sourdough bread with French butter.

Ted's  Restaurant - Fried Cod with sides

Ted's Restaurant

4.2(140 reviews)
0.9 mi
•$$

Classic cafeteria line, ideal for a quick weekday lunch downtown. You grab a tray, go thru the line…read moreto pick out your meat and 3, and sit down. The bring you a check to pay at the end and handle your drinks for you too. The fried chicken here is great. I'm normally a creamed corn lover, alas, none today. They have any sort of soul food classic you could want: cornbread, fried okra, pies, iced tea, etc.. It's not super huge inside, but things move fast. Parking is easy, there's a lot plenty big outside. It's been here over 50 years!

My folks and I made a run down to Birmingham to catch the tail end of the French Moderns exhibit at…read morethe BMA. Ted's was our pick for lunch! We arrived fairly early, shortly after opening, but the place was already bustling and the hot bar was full of yummy-looking and smelling food. It has a pleasant, sort of old-timey feel, which makes sense given it's been open since the 70s. This is a "Greek and three," fairly common in Bham, so they offer country cooking favorites like fried chicken in addition to Greek foods like souvlaki. You order as you move through the line in front of the hot bar. The food is protected from guests by glass so it doesn't feel as icky as a buffet does (to me, at least). The folks working the hot bar were pleasant and working diligently. There was one waitress who was suuuuper bossy and a little short with me (she really didn't want me to stand still and look at a paper menu, apparently), but she eventually warmed to us after my dad chatted her up while she was getting our drinks. I ordered fried chicken with yams and fried okra. My mom also got fried chicken, hers with mashed potatoes and cabbage. My dad tried the baked Greek chicken with green beans and macaroni and cheese. I snagged a roll and a sweet tea to drink. The tea was refreshing and not overly sweet. The food was overwhelmingly quite solid. My fried chicken breast wasn't ready when I ordered it so I had to wait a while for it to be prepared, but on the bright side it arrived piping hot and super crispy. It was great fried chicken, clearly brined and flavorful throughout, not just on the crunchy batter. The yams were nicely spiced and not overly soft. The fried okra was a delight as well, crispy and plentiful. The roll was average, but nbd. My parents were also quite happy with their meals. My mom RAVED about the cabbage and ate all her mashed potatoes and gravy. The macaroni and cheese was outstanding (I wish I'd gotten three sides and it been my third). The Greek chicken was succulent and light. The only so-so item was the green beans, and even those were decent. Definitely worth a visit if you're in Birmingham! One of the better meat and twos/threes I've had in a while.

Photos
Ted's  Restaurant - Just a few weeks earlier, Ted's celebrated its 50th anniversary. Today's decor would not be out of place back then.

Just a few weeks earlier, Ted's celebrated its 50th anniversary. Today's decor would not be out of place back then.

Ted's  Restaurant - Build Your Own Breakfast Bowl

Build Your Own Breakfast Bowl

Ted's  Restaurant - Cafeteria serving line just as the place opens for the day. The steam table features several meats and about a dozen sides on any given day.

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Cafeteria serving line just as the place opens for the day. The steam table features several meats and about a dozen sides on any given day.

The Yard - southern - Updated October 2026

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