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The Wellington

3.4 (136 reviews)
Closed • Closed
Updated over 3 months ago

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THE WELLINGTON ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Romantic
Outdoor seating

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Recommended Reviews - The Wellington

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Caesar Salad
Carol L.

This is my second trip (the last one being a few years ago), again for Sunday brunch. Lovely room and bar, Sunday brunch brings you live music in the form of jazz. Service good, food mixed. I met two friends and we sat in a comfortable booth near the trio. The music was pleasant, not really jazz but more jazz-ish renditions of some popular tunes. My friends had a chardonnay and a sauvignon blanc to start; I was in the mood for a cocktail and went with a citrus-y concoction that alas is no longer on the online menu and I've forgotten the name. It was tasty! The menu is small and a mix of brunch and lunch items. My friends had the egg white omelette and the Caesar salad (pictured) which they found satisfactory. I was not so happy with my Eggs Benedict (also pictured); the English Muffin was tough to knife through and the poached eggs tiny. The taste was there but my enjoyment was not. The roasted potatoes that came with were flavorful. I will go back if it's the most convenient meeting place but won't rush back for brunch. It's in the heart of Belmont Center, which is charming, with a bookstore and a few other interesting shops open on a Sunday. There is onstreet metered parking and a large metered parking lot (free on Sundays) behind the restaurant with an entrance into the back.

Argentinian shrimp and grits
Hubert H.

A decent place to have a meal with a nice ambiance but ultimately lacking in flavor and much too ordinary a concept. Also mistakes on the menu whereby items on menu were not present in dish, and items in dish not listed on menu. The burrata appetizer is an example: the cheese itself was fresh and delicious with a nice rougher outer layer balanced by the softer inner layer. The preserved meat salami was great as were the figs and the berry jam. But the menu mentioned beets and there were none provided. We checked w the waiter and he said that the recipe changed and so wasn't included! If I were them would have reduced the price or provided some beets on the side. The Caesar salad was good but the lettuce and flavoring was nothing special. The parmesan chips were a nice touch as was the pumpernickel croutons. There needed to be more flavoring on the sauce. The shrimp and grits was good. The grits were rich and creamy and the shrimp was spongy with a nice bite to it [though they could be meatier]. Generally a good dish. The Mahi Mahi could have been more flavorful and a tad less well-done. The coconut broth was gentle and delicate, and the tomatoes were a nice addition. The ginger however was way strong and there needed to be fewer strands of ginger or the ginger strands needed to be thinner. They also need to be cited on the menu! The service was excellent and helpful. The pricing was probably more than I think the meal is worth though that's true for a lot of restaurants in an era of high inflation. Check this place out and see what you think!

This is what The Wellington provided for a $49 Thanksgiving Dinner to go What a shame! Great chef (or so I always thought) until today

Waffle with fresh berries, Breakfast Flatbread & Spinach Bene!
Amy H.

5 STARS . Food is amazing , fresh ingredients & made with love. Shrimp & Grits , like where else can you get real grits around here that melt in your mouth ?! We love the atmosphere, great ambiance & upbeat employees make this place stand out from the rest. Oh and their Brunch ... Where do I begin... The waffles have Pearl sugar that caramelizes, crystalizes to give them that amazing texture . The real deal. Flatbread with avocado, applewood smoked bacon , gruyere & fontina cheese & pickled red onions topped with soft poached eggs with chives is my go - to... But the Bananas Foster is a mind blowing experience on its own. I suggest you get one for the table in addition to your individual meals. Also huge omelettes & 4 styles of Benedicts - smoked salmon , ham , bacon or spinach . You won't be disappointed, I promise ! !

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3 months ago

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10 months ago

Fantastic staff, reliably very good dinners and drinks, always comfortable atmosphere -Cathryn

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3 years ago

If you're looking for an establishment that provides both relaxing, ambience and superior food, The Wellington is for you!

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The Bluebird was the perfect setting for our ladies night out. We noted another large group of…read morewomen in there as we were leaving, and a mixed gender group, so apparently the word is out that this place is great for group gatherings, in addition to date night, etc. LOVED the warm copper tones and intricate/ornate walls and ceiling. I had only booked for 6 women, but people loved the location so much we had 11 show up. The staff were SO incredibly kind in accommodating us (again and again) on a busy Friday night. Shrimp cocktail was fresh and delicious and the crushed ice and ring presentation (I ordered 3) was gorgeous. Wish we'd found this place sooner!

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This place is an absolute institution. Every single time we come here it is incredible both the…read morefood and the service the menu changes seasonally so we ordered some new items and they were incredible. The chicken is in the top five best chicken dishes I've eaten in my life. Try to make a reservation if you're gonna go because it is always busy.

I've been going to Sycamore since I first discovered it in 2014. Back then, it was on my way home…read morefrom work, and I'd stop in a couple times a month--sometimes more. Post-COVID, life looks a little different. I've changed jobs and moved to another town, so it's no longer the easy drop-in it once was. Still, I make a point to come back at least every few months. What hasn't changed is the consistency. This remains one of the most reliably excellent restaurants in the Boston area, and still one of my all-time top five--while others that once held that spot haven't quite held up. One thing has changed, though: the Ghost of Mary. Scotty, the former bar manager, created what's still my favorite cocktail of all time. When he left, the drink left with him (by mutual agreement), and while he generously shared the recipe with me, I've never quite managed to recreate it at home. It was clearly meant to be made by the expert. That said, Sycamore hasn't missed a beat. The space is still as comfortable and quirky as ever, the food remains consistently excellent, and the current bar program is in very capable hands. The cocktails are thoughtful and well-executed--just maybe don't remind me about the one I'm missing

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The Wellington - newamerican - Updated October 2026

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