delicious thin sliced fillets fried crispy and golden! sides included slaw, turnip greens, hush…read morepuppies and fries. no wait with fast and friendly service. atmosphere is super casual , come as you are!

Food and service is excellent. Always enjoy our meal. It can…read morebe very busy and very crowded so go early if you can.

Stopped in on the road from Illinois to New Orleans. Absolutely delicious, best fried chicken and…read morecollard greens I have ever had. The staff were friendly and hospitable and service was excellent.

The food was amazing best friendly service love the recommendations of the staff will definitely be…read morecoming back

I love Mamas Kitchen. It is a deli style restaurant with a country aesthetic. The food and service…read moregives you that southern hospitality without drawbacks. Always get two veggies on the plate!

Passing through on the way home and this popped up on Yelp. The place is a cafeteria style of…read moredining where they serve you your food in to-go Styrofoam containers with plastic fork/knives. I had the chicken fried steak with brown gravy, it was good. The sides were okay too. Lunch envy - sampled the boss's fried chicken and it was pretty good and everyone said they loved the pork chop. The boss threw away her strawberry cake, said it was dry and didn't taste good, but the kids liked the cheesecake. The line was out the door and service isn't the quickest, but wasn't that overly long. I guess if you had to sit and order your food it would be longer than the system they used to serve food. For the price and what you get/what it is it was definitely worth the stop and I would go back and try different meals.

If you don't feel like cooking, this is a wonderful place to get good home-cooked food. To me,…read moreit's the best food West of I-220 in the Jackson area. I've eaten here twice and I enjoyed the Chicken & Dumplings as well as the Fried Catfish. Even my Mother, and Grandmother enjoyed eating here earlier today after Church. The food is seasoned well and the owner is a wonderful host. It was great to see the elderly and the young ordering take-out or dining in. The prices are very reasonable. I got an entree, 3 sides, a drink, and dessert for about 16 bucks. Portions are just right. I do not know what's in the chocolate chip pie, but that stuff is GOOD.... Also, I HATE fried okra but theirs makes me want to bag it and snack on it in front of a good movie. 5 stars from me and we'll be back!!

Food was really good. The catfish, fried chicken, was superb, the batter was not thick but fresh…read moreand crispy. The batter & seasoning didn't overwhelm the food taste. Problem some of the best okra I have had in a long time. The mac&cheese has its own good taste, and not over cooked. Their bread pudding and pecan were great. Their drink machine was out of order. Water, Sweet, UnSweet tea and lemonade were available. Their Sunday after church drive through business is phenomenal. Nothing fancy, seating was adequate. Actually if customers were used to eat with multiple families at a table this is the place to make it happen.

Great food and service! Everyone here is so nice and the food is delicious! Great place for lunch…read moreif you are in the mood for home cooked food!

Had high hopes after a friend's recommendation and the good Yelp reviews. Unfortunately it just…read morewasn't so today. The good...The fried catfish was excellent. Small premium filets fried crispy in pure cornmeal. Southern to the max. Been nice to have had some good homemade tartare sauce. The accompanying hush puppies were awful. Heavy, tasteless, no sweetness at all. Maybe the worst Ive ever eaten. The fried chicken looked good and probably was. The veggies were just average at best and the dessert selection was well, below average. Sheet cake, bread pudding that was about a 2, etc. With a little effort and someone knowing how to put out some really good southern eats it would have been fine. It wouldn't cost an extra cent to do it right. My assumption is that they don't really know how. Oh well.

Stopped by after work to try some of the Cinco de Mayo 2026 special menu items (05/01-05/05). It…read morewas not overly crowded and it was open seating. We were greeted shortly by our waiter Caden. Our waiter was extremely polite and very attentive. I can only speak in the items I personally tried the watermelon jalapeño margarita was a 7.5/10. There wasn't a strong watermelon flavor and there really wasn't a kick from the jalapeño. The bartender wasn't definitely not shy with the liquor but it wasn't over powering. The shrimp and crab ceviche was probably a 8/10 ( could've been a 9/10 but it had cucumbers in it). It had a tad bit too much lime juice or lime taste. The shrimp and crab dip was delicious! 9/10. Fresh chips as well. I really enjoyed the pickled red onion addition was really good. Overall Saltine has a great menu selection, warm and welcoming vibe.

Lovely looking place…read more The service was good. Pretty much right there when you needed them with decent recommendations. For appetizers, I loved the lobster and spring roll. That was delicious. Also got the lobster and crawfish dip ok and one can never go wrong with calamari which was also good. For dinner, I had the salmon and grits and kale. It was ok because not quite what I was expecting - I was expecting spicy and it was too sweet for me but might be my fault for not fully reading the description and being focused on the Cajun seared aspect of it. It was still good though. Nothing superb but filling and loved the crunchy kale on top. Really liked that they were open on a Monday and they were fast. At one point, too fast because one of my co- diner's dinner came too soon while still eating their salad. For dessert, we got the cinnamon roll cheesecake and shared it. I only had one bite because it was too rich for me but it was very tasty and good. Unfortunately, we didn't get the oysters which is THE item to get here but it was otherwise a good visit.

Who knew that Jackson, Mississippi is home to some really outstanding and memorable eats! Table 100…read morewas located just a short drive from our hotel, so we decided to have a nice dinner. The restaurant has a formal setting, but with a comfortable and cozy atmosphere. We started with some drinks and a wedge salad. Portions are large but they don't skimp on quality. For mains, I ordered the redfish and it was perfection! The gulf has some delicious seafood and the fish was cooked so perfectly tender to perfection!! Delicious dining experience!

Overall 4.25 Stars…read more Buying a new sleep number mattress and base can get your appetite going. After a successful purchase and a hemorrhaging from my credit card, we opted to celebrate the occasion with a meal. And Lo and behold Table 100 was just across the street from where we were. Ambiance 4 Stars - as you walk into the establishment, you are transported back where the warm wood interior, cozy white table cloth tables or booths, high end bar drinks, and classy servers in their white or black attire are waiting to serve you. There plenty of tables and booths to seat a plentiful of patrons. And if you need a little bit more private, you can request a private room depending how many are in the party. 4.5 Stars - Service: our server, Andrew was wonderful, professional and has a great sense of humor. We bantered throughout our dinner but the conversation never crossed over to make anyone uncomfortable. He was observant of our needs and when to bring our next course. Our glasses stayed full with our beverage. 4.25 Stars - Food We ordered from the dinner menu instead of lunch due to our timing at 3:00. Let's just call it "Linner". Haha. 4 Stars - Grilled Swordfish- My wife ordered the dish and came with a decent size grilled swordfish fish, sauté spinach, creamed mash potatoes, and a beurre blanc sauce (lemon, butter and dry white wine). The swordfish was thick and moist; not dry at all. The beurre blanc balanced the bland spinach and the seasoned swordfish. The creamed potatoes were creamy, buttery's and not too salty. 3.75 Stars - Pan seared Redfish with cube fried potatoes, sauté green beans, beurre blanc sauce and top w a Chilean tomato salsa. The redfish was moist and tasty but I wish it had a little bit seared on it for a crunchy factor. The cubed potatoes were good but nothing to write about. The fresh sauté green beans could have a bit more garlic butter. 3.5 Stars Side dish: Deep Fried Brussel Sprouts. Hot, steamy and fresh. Has a slight crunch on the exterior leaves and was seasoned w a sprinkle of salt. 3.75 Dessert: Crème Brûlée and coffee. The crème brûlée crust was crunchy and the vanilla egg custard was good and smooth. It would have been better was a scoop of fresh whipped cream to go with the fresh fruit and crunchy layer. 5 Stars - French pressed Italian coffee. The coffee was a highlight of the dessert. It was hot, fresh, and strong. Just like an Italian coffee should be. It was between an espresso and caffe' Americano. Our, server, Andrew did a wonderful job on the coffee! I definitely recommend this place and we will be back. Don't forget to ask for Andrew, if he is available.

Great place, with good atmosphere. Mostly clean…read more Steak and potatoes cooked on fire were amazing! Steak was a little dry though, we asked medium well, but it was well done. Our server Nikki was awesome, very nice and helpful. I would come back for more steak and music at eve 8 out of 10!

17 people in our group. Service was spectacular. Orders taken quickly and efficiently. Food came…read moreout fast and overall was correct. We started eating here probably 30 years ago when it was the OG. Mike always got the crawfish enchiladas and I got the habanero cream sauce pasta with grilled shrimp. He got fried shrimp tonight. The shrimp were jumbo and fried perfect. The "depot" fries are frozen crinkle cut. He subbed the Mac and cheese for the okra. It's more of a less sauce old fashioned Mac and cheese. I got my old habanero cream sauce pasta. It was served in the tiniest of bowls but the amount of food was good. Why not serve it in a normal sized dish? I would rather have the 4 jumbo shrimp they used to serve back in the day rather than the smallish medium shrimp. The sauce was thicker than I prefer but flavor was decent. I'll try something different next time. The cocktails were delicious. Again, the service and speed of things was incredible for a party of 17. My biggest negative was the music is ridiculously loud. Serving food to 17 people with that music was diabolical and we could not even visit. The group was great but the volume needs to be turned down. Def recommend for a large group but be prepared for music that is concert volume.