Great night celebrating our friend's birthday, shared appetizers, short ribs for dinner and then a…read morefree bday dessert. The service was fantastic and the outdoor patio was perfect for ambiance and dinner alfresco.

Had a very pleasant experience for happy hour this evening…read more The food was excellent: Calamari Mussels Seafood tartare Short rib Mac n cheese The martinis were great and the bartender knowledgeable. The service and atmosphere were also great. We recommend and will be back.

As I'm using the Publix nearby while mine is under construction, decided to try this place across…read morethe street. Server was great addressing an issue (that turned out to have been a misunderstanding) regarding the teriyaki salmon; the dark pieces were purple sweet potato rather than beets (as I'd feared). That item was fine, though not sure I'd get it again. Bloody Mary was both spicy, and a bit watery, at the same time. Their house beer was a better option. If I sound as though I'm complaining, I would return!

Dining Experience Review March 3 ,2026 Menu Impressions…read moreMy initial impression of the menu was disappointing. I chose to order a pizza specifically because it featured eggplant. However, when the pizza arrived, it was burnt and the eggplant topping was limited to a few small, scattered pieces, which failed to meet my expectations. Gluten-Free Options and Service I invited a friend to dine with me after seeing that the menu advertised gluten-free options. Unfortunately, the restaurant was not accommodating when it came to ingredient substitutions. They insisted on charging extra for any replacements, and the portion served to my friend was so small that it resembled a sample rather than a full meal. Overall Recommendation Based on this experience, I do not plan to return and cannot recommend this restaurant. While the service was adequate and the staff were pleasant, the restaurant was noticeably half empty during our visit, which may reflect the quality of the experience offered.

-- A Rooftop Gem Where You Feel Like Family…read more I'll be upfront -- I have social anxiety, and crowds can be genuinely overwhelming for me. My first evening up at Tigress's rooftop, I walked into a packed house with no reservation, and it was simply too much. Rather than give up, I called the restaurant shortly before close and asked about reserving a table for the following night. Just one person. What happened next genuinely surprised me. They were absolutely fabulous. Not only did they accommodate me without hesitation, they reserved me a spot in the bar area and had it ready the moment I arrived. The second I stepped off that elevator, I was greeted by name, welcomed warmly, and made to feel like I belonged there. It wasn't a restaurant experience -- it was a Cheers experience. You know the show. That's exactly what it felt like. Service was prompt and attentive from the start. My drink order was taken and delivered quickly, and when I asked for a menu recommendation, the staff guided me toward their signature crab fried rice -- and I am so glad they did. This dish is unlike anything I've had at any Thai restaurant, and I've had crab fried rice at quite a few. The blend of ingredients Tigress uses is truly special. Every element comes together in a way that feels almost magical. Worth every single penny. I've seen a few complaints about pricing, but when you consider the quality of ingredients that must go into this dish and the skill required to execute it -- the price is more than fair. Sincere applause to the entire staff for their grace and kindness. A standing ovation to the chef on duty that evening, and deep gratitude to the executive chef who curated this menu. And special recognition to the bar team -- their craft cocktails are clearly designed to complement the food beautifully. I will absolutely be back. Tigress has earned a loyal guest.

This experience was better than my previous 2, but did not live up to the hype. This time was…read morebrunch for a birthday. Our server was very nice and conversational, however, I think she might have a habit for forgetting to do something unless she does it right away. Before finishing explaining the sauces with the shrimp crudite, we asked a question and she immediately went to go grab another dip and didn't finish explaining the sauces. I was disappointed in the bananas foster waffles. it said there was banana caramel, and then as a separate item, it said peanut butter maple. I asked probably 2 or 3 different times where the peanut butter maple was as i had gotten my toppings on the side after seeing an order that was drenched go past my table. the first answer i received was that it was the sauce i had in front of me. it was not. it was the caramel. the next time i asked, i was told that the peanut butter and caramel are the same sauce. again, no peanut butter flavor in the sauce. the peanut butter was the thing i was looking forward to the most on the waffle, and by the time she offered to just bring me peanut butter i was almost done with it. i will say that it is a very dense waffle and difficult to cut. i'm not sure if it is supposed to be this way, but i had to use some force to cut into what i thought was going to be a fluffy waffle. we had empty water glasses on our table for quite some time with multiple people passing before being refilled. it wasn't until more people cleared out that we were able to get more water. the cinnamon roll thing: a very nice gesture from the restaurant for birthdays. the cinnamon toast crunch on the outside was nice and crunchy, the caramel gelato between layers was smooth, but the roll itself is a different story. like the waffle, it was dense. not sure if that's because it's served cold but we will chalk it up to that, but the cream cheese frosting has chili and paprika in it! so while we were eating it, all of our throats starting to have a spicy burny feeling in the back. imagine red hots candy for flavor profile. we didn't find out until asking that it has the extra spice in it. just something to note, it might need to be added to server explanation that there is the added spicy element, as there are a lot of people who do not enjoy spicy foods. I stand by my previous reviews that Tigress is strictly a drinks and app place.

We saw Erica Rhodes last night. She was amazingly funny and quick-witted…read more I am going to review the food served here. Per their website, this is the first comedy club to serve food. Not just any food, excellent food. I usually get a hamburger or nachos. This time, I went all out. I ordered their prix fixe menu: twin lobster tails, salad, potatoes, and asparagus. Mrs. K had the filet mignon with the same sides. I took pictures of the next table's dessert just to show people the quality of their product. I would call their seating beer hall style, where you share tables with other couples.

I've been here a couple times for comedy shows and they were both excellent experiences. The…read morehostesses are friendly and seat you right away, the servers are attentive and speedy, and the food is surprisingly good across the board. My friend and I had trouble deciding between a few different entrees because they were all so good the previous time we visited. Both times, I went to the first show of the night so we could arrive early, eat at our leisure, and enjoy the show with some cocktails. I can't speak for the later shows, but I can imagine it. I hit not be as nice of an experience since there isn't as much time to casually sit and order food. I would probably recommend eating somewhere else first and coming to the later shows for cocktails and maybe dessert. The layout is also very nice. The stage is raised up just the right amount so nobody's view is blocked and the acoustics are spot on, making it easy to hear the comedians but not overbearing noise levels. I'll definitely keep on commission g back to off the hook!

A luxuriously unreal experience…read more This has to be one of the best Japanese restaurants I've ever been to. Tucked away in the Ritz Carlton Naples, DUSK is a staple for locals and tourists alike. With their signature cocktails, sushi favorites, and vibey decor, there is something for everyone here. I absolutely loved their dusk hamachi, volcano roll, and green tea sensation (a drink specifically for the 'gram). Service was impeccable too. SAVE this spot for your next visit to Naples, FL.

We thoroughly enjoyed our experience here. Pancho was our bartender and he worked hard to make…read moresure our experience was enjoyable. The only thing we did not enjoy was the young man standing by the bar watching the bar. I think he may have been an efficiency expert, but his presence was off putting, not only to us, but to the people on both sides of us. We know positions like this are necessary, but the way he watched the patrons and the bartenders was a bit creepy. We come to the Naples Ritz Carlton yearly, and we are glad for Dusk. It's a nice addition to the campus, the food is delicious, the service is excellent, and the atmosphere is relaxing. I'm glad we dined here:)

The Corn Chowder is a must order. Lobster was plentiful. Tasty! Stuffed eggplant was a unique dish…read more So delicious that I will order again. Jose made great suggestions for our dinner choices. Excellent service by Jose.

We sat outside near the fire pit and we had a relaxing dinner. It was so peaceful overlooking the…read moregolf course and we weren't rushed at all. The charcuterie board was just okay, nothing special and it was very small. Those spiced pecans turned out to be candied pecans and boy were they addictive! I didn't touch the bread crisps so I can't comment on them. I went with the burger without the bun. The burger was salty but not terrible. Sometimes a good burger is all it takes to make me happy and tonight was not that night. Our server was nice enough but not good with details, so quite a few mistakes were made. The tranquil setting is what really saved the night. The soft jazz versions of rock hits was an interesting surprise.

Amazing food, service and vibe. There is a vast menu of all…read moretypes of food, the fish is the best end of the fish is the hard fish. The desserts are out of this world, and the cocktails are mixed properly by a scientific mixologist bartenders instead of average people that are on trained. He will love it! A true old Naples feel.

Really enjoyed our visit to Hogfish Harry's after hearing so much about it. The restaurant is set…read moreinto a nice condo complex and back on an island with a great inside and lots of views from the patio. We started with bourbon and a margarita and both were excellent. For dinner we enjoyed the triple tail and the coconut shrimp which were both good sizes and fresh and really enjoyed the gnocchi. The kids enjoyed the homemade creamy Mac and cheese and the views or turtles and fish around the restaurant. We look forward to our next stop in the area.

A really nice ambience in Lujacks! Went in for lunch…read more Interested in trying the dinner menu

Went last evening, place was empty. 3 wait staff came to our table to first take our drink order…read more Not sure if training was going on. Main waiter very defensive. Ordered drinks. Drinks sat on the bar while group of 3 waiters waited on the only other table for 10 minutes. Hailed the manager pointing to our drinks sitting on the bar. Drinks were served. Ordered our food and we were told "sorry we are out of that". Since we didn't care to order a $28 burger (one of the cheapest items on the menu, we cashed out. My one drink which was an old fashioned (received one shot of liquor) was $18, $$ over posted price on menu.

This place was awesome! Went here after dinner, looking for a place to get a good espresso martini…read more They did NOT disappoint. The ambiance was perfect. The crowd really chill. Would recommend!

Should be a 5 because all is fixable. First- no waitstaff, you have to go up to bar to get drinks…read moreBUT there is no designated spot so at a full bar you are inserting yourself between 2 chais hoping to get the attention of 1 of the 2 bartenders. Oh and by the way, you aren't the only person doing that. It's a crapshoot on getting their attention and getting served. This is NOT a criticism of the bartenders or quality of drinks- both good. They need more staff and a spot or 2 designated for ordering Second- music is so loud you can't talk and be heard (which also impacts bar situation). We have moved all over to find respite from blaring volume. Dance floor is fun. Vibe inside is unique and fun. Fix the drink situation and I'd give 4.5. Fix sound and it's a 5

Without a doubt the best cigar lounge I've been to. Decor is outstanding, service outstanding and…read morethe selection is amazing. Can't this of a better place whether inside or outside and just a really good time.

I have wanted to visit The Burn by Rocky Patel for a long time now. I have lived in Florida just…read moreabout 6 years. Finally, my 30 plus member cigar club, from the Venice FL area decided to make a road trip to Naples, specifically to visit The Burn. Twelve of us made a caravan and left Venice, driving to Naples. We arrived and had no trouble finding nearby parking for all of our vehicles. After parking we entered the lounge finding it to be quite large, with a nice bar, humidor and an outside patio too. We entered the humidor and found a staffer who offered suggestions, cut our cigars and even offered to light them for us. We paid him right there and stuffed his tip jar - that was awesome service. We then gathered in the main room of the lounge and began our cigar tasting while enjoying a few Old Fashion whiskey drinks. Then six of us wandered out to the patio and grabbed a nice large table. The bartenders were fast and service was okay. The servers were awesome, prompt and very attentive to our tables - efficient is a great description. We stayed until about 6 PM and then headed home. It was a very enjoyable adventure. I understand Rocky actually has a birthday there on March 10, 2026. Hopefully I can attend.