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The Village Baking

3.8 (86 reviews)
Closed • 7:00 am - 7:00 pm

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Dogs allowed
Outdoor seating

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Recommended Reviews - The Village Baking

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Reviews With Photos

Bourbon Maple Kouign Amann* Cortado
Kimberly A.

Beautiful little coffee shop! Tried the Cortado and the Bourbon Maple Kouign-Amann. Both were delicious! Glad I stopped to try this coffee shop instead of heading to Starbucks. They have other salty and savory options if you don't like sweets and everything looked delicious!

Alan R.

Overall, a great bakery with a wide array of pastries and coffee. I have enjoyed the chocolate croissant, ham croissant, and spinach and feta croissant. I also got an iced latte here and it was very well made. Like most bakeries, it is generally fresher in the morning. I will for sure return here.

Front of restaurant
Hannah W.

Very cute ambiance! The pastries are good. NOT the place to go for coffee. They serve an 8oz macchiato...? The cappuccino is 12oz and the espresso drinks always taste kinda watery. The last few times I ordered coffee it was like-warm. Overall I love this place because it's very cute and the staff is always friendly, I just don't recommend for coffee.

Chocolate cake
Samantha T.

I do want to try it all. I am so close! A new item for me is the zucchini pecan muffin. A few bites in and the sugar hit me. Too sweet for me. Pity I cannot finish the $5+ item. I tried the chocolate cake. Cake was tasty and moist. Frosting was not overly sweet. Generous amount of frosting! Of the two employees I interacted with, both had smiles and were friendly!

Fresh baked pastries.
Terri N.

The comforting aroma of fresh breads and pastries mixed with the smell of freshly brewed coffee is what welcomes you as you enter. I knew everything was going to be delicious by the smell of things. I had a couple of hours to blow before an appointment so this was my first stop. I had a vanilla latte and a maple pecan loaf. The loaf was perfect....not really sweet, really light and the pecans! I bought a croissant and a kouign Amman to share and the consumers were blown away by the taste. Next time I'm in Dallas, I will make this place my first stop again. The food was fantastic, the service was awesome and the parking was free!

Luz C.

We stopped by on a Sunday morning to get some pastries with friends. There was no line when we came in and the girls working were very sweet to us. The vibe is like a French bakery and the decor is beautiful. I loved every detail. I ordered the raspberry Kouign Amman and my boyfriend got the chocolate almond croissant. They offered to warm up our pasties so we got them warm. I was impressed by the quality of my kouign amman, it was so delicious and soft on the inside while the outside was chewy and crispy.

Almond chocolate croissant + butter croissant . All heated up for gear savoring
Nina T.

Not very familiar with this area but it's located among many other shops on the street. Parking is available in the front but limited. Might suggest the nearby garage but gotta walk a bit. Cute little bakery offering many French style baking such as croissants and baguettes, but also sandwiches and pastries. Unfortunately, we arrived a tad late in the day which left us limited in choices. But it's okay! Still picked the last almond chocolate croissant and a croissant. Staff friendly and offered us to heat both up. And that's my preference in tasting them. Accompanied with a cold Mexican coke, that helped so much in cooling down from the outside 100° ! I ordered the chocolate croissant because chocolate. Found the croissant a bit on the denser side. Inside is cute and bathroom (1 only) is at the back of the place. Inside also offered a couple of small tables to enjoy, otherwise there is a few seatings outside as well. Easy spot to stay and enjoy some French style bakeries!

Jonathan K.

Came to this location on a Saturday morning and it was crazy busy understandably. There were no free seats indoor or outdoor so my wife and I got our order to go. We got the bacon cheddar Jalapeño croissant, ham and cheese croissant, chocolate croissant, and one other Blueberry pastry. The croissants were amazing!! So airy and flakey and had a great flavor with the fillings. The chocolate croissant was perfectly sweet, and the bacon cheddar Jalapeño croissant was nicely savory. I feel like I could eat 10 in a sitting.

Leena J.

Ahhhhhhh the smells and the views- beauty in this bakery, pure bliss. Lovely little spot for all The delicious treats. They have great seating indoor and outdoors- clean bathrooms and sweet and friendly faces.

French pastries galore
Lala C.

Always a must visit or 2 while in Dallas for French bread, pastries, and cafe! The kouign amann is my favorite, vanilla to be exact! Love this new larger space with seating inside or outside. (although still limited) Parking is a challenge, there is a garage near Sur la Table or on the side streets. Awesome, reasonably priced, fresh, enjoy!

MOLDY CAKE POP

MOLD IN CAKE POP. I purchased a special, themed Valentine's Day Cake Pop this morning (Friday, February 14, 2025) as a gift for my valentine. After she bit into it, WE FOUND LARGE SPOTS OF MOLD ALL AROUND THE CAKE WITHIN THE ICING. We are both disgusted and upset; this mold also ruined a great Valentine's Day gift (and it was like $5 which is like so much for a cake pop anyways). I have spent a lot of money at this (overpriced) bakery over the last few years, and this is just no way to repay a loyal customer.

Fruit tart and bacon/cheddar croissant
Daryl K.

Another great little coffee/breakfast place. The place was recommended by a friend and did not disappoint. PLENTY of pastries and stuff to choose from. The people working were super friendly and patient while trying to decide what delicious things I wanted to try. I ended up with a bacon and cheddar croissant and a fruit tart, and both were very good! Cute area inside to sit and enjoy and even a small outside area with some tables and chairs. The area around is also a great area to walk around and check out the local shops. Definitely recommend if you're in the area!

Village Baking Co. - excited of this new location right off Katy Trail and in the Knox District! (January, 2021)
Jennifer Y.

It's so wonderful to have this Boulangerie by Village Baking Co. here in Knox District now. Easy to find parking on weekdays and convenient it is to walk, run, bike, or jog over to from Katy Trail. Amazing in taste are some of my favorites, freshly baked Caneles, Kougin Amann, Croissants, Scones, and Brioches. Also fabulous are their sandwiches and artisan loaves of flavorful breads. With the cheerful service, whether it is for a quick takeout or for a lingering stay at their charming dining in cafe and patio area - alone or with a friend - lovely is the time spent here on every visit. CHEERS!

Jambon Beurre sandwich. Very tough bread!

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5 months ago

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2 months ago

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11 months ago

My go to spot for pastries! I love their croissants, chocolate chip cookies, and Kouign Ammans.

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7 months ago

...disappointed! Was looking forward to a fresh croissant this morning and had a stale tough one instead!

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2 years ago

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1 year ago

So many baked goods to pick from!!! So yummy and friendly staff!! Like is totally worth it!

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5 years ago

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Lovely coffee and pastries. The staff is so friendly I wish I had taken photos but hey, that just gives me a reason to go back

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Ask the Community - The Village Baking

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Potpourri Boulangerie does their high tea experience so beautifully! The menu changes with the…read moreseasons, so it's always worth checking what's new. They're also wonderful about accommodating dietary restrictions, which I really appreciated. The food was lovely, and each tea pairing complemented it perfectly. The service was thoughtful too. They checked in at just the right moments without ever feeling intrusive. Such a fun and special experience! I loved it so much that I bought their pink rose tea to take home, and my friend even grabbed one of their tea diffusers.

I had such high expectations for afternoon tea at Potpourri of Silk, and I left very disappointed…read more If you enjoy a traditional afternoon tea that includes finger sandwiches, scones with cream and jam, and delicate sweets with pots of well brewed tea, you may want to skip this place. During our reservation we were the only table for tea. The staff were preparing for a private event later in the day. Service was friendly and attentive without being overbearing. Everyone we talked to was absolutely lovely. The restaurant itself was very cute and elegantly decorated. I have zero complaints about either of those things. The service and atmosphere were top notch. The problem was the food and the tea. For the tea, the loose tea was steeped in the tea strainers set over the cups and did not arrive brewed in the pot. Our server poured hot water over the tea at the table and set a timer, then when time was up we lifted the steeped tea leaves ourselves. I do not prefer this method of making tea, it means each cup needs to be individually steeped which is annoying and time consuming, and each cup is weaker than the one before it. You also do not get to select your tea - they offer two teas - one for each part of the experience and each had sweet fruity element that might not be to everyone's taste. As for the food, I was excited to try the chef driven offerings, but I was left very disappointed. To start we got a cup of autumn broth and what they called a scone. It was two very thin layers of somewhat biscuit like bread filled with apple butter and apple slices and was topped with torched cheddar. This was OK, but not what I would consider as a scone course, and it arrived first, not after the savory course. Next, we were served a kale and pumpkin puree salad with quinoa and feta with a granola on top. This was tasty, but an odd paring with the sweeter flavors of the tea they paired with it. From here, things took a left turn. I can't be sure, but many of the items we were served felt a bit stale or dry as if they were prepared the day before. One item - a foccacia with pumpkin hummus - was so dry I couldn't finish it. Other items - the pear and gruyere tart and a small pumpkin cake with cream cheese frosting - were very tough and unpleasant to eat. There was no actual sandwiches, just the foccacia with hummus, a dry cornbread wedge with butter, and the pear and cheese tart on the tea stand. To finish, we were served a creme brulee that was overcooked and grainy. The flavor was delicious, but the split texture of the custard made it unpleasant to eat. Overall, I saw the chefs vision for the fall themed tea, but the execution was poorly done. Perhaps it was a bad day, considering they were preparing for the private event, but for the price paid I won't return.

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We came out for their opening and unfortunately had a pretty disappointing experience…read more We arrived at 4:30 AM and got in line. Based on our count, we were around #40, #41, and #42, so we should have been within the first 50 people to receive the free bag. However, by the time we made it inside, they had already run out. The biggest issue was the lack of organization. There was no ticketing or clear system to keep track of who was actually in line. We also noticed people arriving later and joining friends and family who were already in line, which made the whole process feel unfair. I understand openings can be hectic, but when you're advertising something for the first 50 customers, there should be a system in place to make sure those who actually waited in line are counted. We got there extremely early for a reason, so it was definitely disappointing to miss out because of poor crowd control.

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The Village Baking - bakeries - Updated October 2026

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