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    Pink Apron Pastry

    5.0 (1 review)
    Closed • 9:00 am - 5:00 pm

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    8 years ago

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    San Martín Bakery & Restaurant - vanilla croissant, yellow concha, and guava strudel

    San Martín Bakery & Restaurant

    4.2(924 reviews)
    0.7 mi•State Thomas, Uptown
    •$$

    I absolutely LOVE San Martin and I honestly do not know why I have yet to come back sooner!…read more I recently popped back into San martin after not being there for a while, and OMG! I was instantly reminded why it is such a Dallas GEM! I did not pop in to eat this time, but to find a nice spot to work with a friend on our laptops and yap over a coffee! And while we weren't planning to do much, the experience was still a 10/10! I ended up ordering a White Chocolate latte and it was AMAZING! You can tell they actually put time and effort into their coffee and lattes! Everything is also brewed fresh! Which I love! My friend ordered a artesian hot chocolate and wow! It was probably some of the best hot chocolate I have ever had! It was def made with real cocoa! We did end up splurging on some pastries, because DUH! It's it so hard to ignore the bakery section when it is so stunning and filled with beautiful baked goods! I got a oreo croissant and tortuga concha! I did not eat them (My bf did) but they looked so great! I did try my friends banana custard filled bread and that was great! I would go back for it! Overall, we ended up sitting inside of their beautiful space for hours, just talking and catching up! It was amazing and comfy! We def want to return for some of their dinner and drink specials too! Highly recommend!

    We came out for their opening and unfortunately had a pretty disappointing experience…read more We arrived at 4:30 AM and got in line. Based on our count, we were around #40, #41, and #42, so we should have been within the first 50 people to receive the free bag. However, by the time we made it inside, they had already run out. The biggest issue was the lack of organization. There was no ticketing or clear system to keep track of who was actually in line. We also noticed people arriving later and joining friends and family who were already in line, which made the whole process feel unfair. I understand openings can be hectic, but when you're advertising something for the first 50 customers, there should be a system in place to make sure those who actually waited in line are counted. We got there extremely early for a reason, so it was definitely disappointing to miss out because of poor crowd control.

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    Pink Apron Pastry - customcakes - Updated October 2026

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