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    Alloy Kitchen

    3.4 (90 reviews)
    Closed 7:30 am - 9:00 pm

    Alloy Kitchen Photos

    Business Info

    ALLOY KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Great avocado toast.
    courtney t.

    A bit of a limited menu but the service is fantastic and the view is indeed incredible. Aptly named! I had the crunch wrap from breakfast which is 4/5. Very good but also be warned it's a lot of food. Might have shared if I had known. We also got the avocado toast and it was awesome. 5/5 for avocado toast. Pretty too! The coffee is amazing - which I rarely say.

    Great cocktails
    Betsy M.

    We had two meals here on a recent stay at the Lodge. The restaurant is called "The View" and is off the lobby of the hotel by the pool overlooking the beautiful mountains and valley. We had our two pups with us so we at by the pool both times, which was really nice. I will just start off by saying our dinner experience was five stars, our breakfast was between 1 and 2 thus the 4 stars. I am terrible remembering names in one meet type situations, perhaps that is a good thing in the case of breakfast. Dinner, our server was outstanding. She was a young lady with long blondish curly locks with a sparkling smile. She made our entire dinner experience exceptional from our cocktails to our dessert. She made sure we were well taken care of and looked after despite being sort of off the beaten path from most of the restaurants guests. Our food could have been terrible and I would have given the review five stars, that is how exceptional her service was -- so management if you are reading this -- the young lady originally from New Orleans/DC --- she is a KEEPER. I would recommend -- cocktail, I think it was called the Pig's Puff? (amazing whiskey drink); Caesar salad was super fresh as in old school fresh - I had it with shrimp and the roasted carrots were off the charts delish. Breakfast, our server acted like she would have rather been somewhere else than serving us. It is not worth getting into the details of every turn of terrible service but more like her lack of either experience/knowledge or even interest in job but if we were not hungry and too lazy to take the gondola down into Telluride we would have probably left. A woman from inside came out to our table and asked us how our breakfast was and we said the food was okay (It is pretty hard to screw up breakfast) and she was like "and the service?" and made a face... then said "because it is not so hot inside" and we just laughed and said yeah not out here either.

    The View at the The View
    Manfred S.

    Our stay at the Mountain Lodge had a few kinks, but visiting The View was a fantastic experience. Inside and pool side. Most importantly: Gratien & Meyer, Brut Rosé Crémant de loire lubricated a post COVID reunion. We added all kinds of salads to pretend that we live healthy lives. Especially the roasted beets were delicious. Cocktails .. I barely remember .. the afternoon happy hour was awesome.

    The View Breakfast
    Dylan M.

    While in Telluride, our hotel's restaurant was a welcoming option for decent meals. We went to the view for both breakfast and lunch on two separate occasions. My favorite thing about this place was its service. A very friendly staff who were easy to talk to and seemingly cared about the customers, even during the slow hours. The food is a-ok. The grilled chicken breast sounded very appetizing, but the kind of sell you short with how they present it. It's cut up for a 12 year old, and for $24 it doesn't justify the portion. For breakfast I went with the View Breakfast. A simple breakfast, but again, for $22, it doesn't quite make sense. I'm curious how the restaurant holds up during the winter seasons. It was pretty mellow and slow when we dined there - perhaps the price tags are too high. But, there's enough adequate quality within their offerings that make the View a fine choice for a meal when out in Telluride.

    Talented, Executive Chef Lonnie has created an incredible & delectable menu! His staff was amazing! We ate there every night! Sebastian was a really wonderful server!! Sasha, the bartender is a true gem & felt like family from the minute we met! The front desk crew was just lovely helping us stay longer when we weren't feeling well enough to travel home. Casey the GM has created a magical atmosphere @ Mountain Lodge, it felt like home! Thank you to everyone for making this a very special experience for my daughter & myself! We're coming back soon!! Love, Chef Monique & daughter Ceese

    The food was overcooked and dry, the chef didnt know what salt was. They didn't even ask how we wanted are food cooked.The restaurant was next to a gym and pool. The food was brought in from another room. They didn't even use the kitchen to make food. There was a dog barking the whole time. The restaurant looked nice. Our table was in a waiting room. We were away from every one else. I don't recommend this restaurant to anyone.

    Dana C.

    This is a completely new restaurant for the 2022-2023 season, and based on my recent dining experience I believe it is poised to become a hidden gem in Mountain Village. The new executive chef delivers a menu that will have people jumping in the gondola from town to enjoy a stellar dining experience with one of the best views of the Alpenglow sunsets in Telluride. I had the ravioli appetizer and the tagliatelle for my main course, and both were amazing. My fellow diners raved about the NY Strip and Colorado Elk. I wish I had saved room for dessert. They summed up our impressions perfectly when they said, "The View is t a good hotel restaurant, it's a great restaurant that just happens to be in a hotel." I've also heard great things about the brunch, which I'm looking forward to trying over the holidays.

    $16 drink served in plastic container
    Marc A.

    This restaurant promotes itself as a fine dining establishment with prices to match in a ski resort town. Instead, this was one of the worst dining experiences I've ever had. Read what others have said, I'm not alone in how horrible this place is. Seating: After booking online and given the option to specify being seated in the dining room, we were seated in an empty lobby outside the restaurant space on a high top table in a dark corner with metal Ikea stools. I asked the host about this and he told me that he would clear a table and it would be ready right away. 25min later we were seated, after multiple other parties had arrived and were seated in the dining room. One party was seated at the table he told me was being cleared for us. Service: We were served our appetizer with no napkins or silverware. The sever apologized and then we never saw her again. Instead it was a revolving door unfriendly staff including the bartender who was especially rude. My friend's $16 drink was served in a plastic soup container. While this may be a fun gimmick, the servers should be upfront about how it is served. We were also never offered water refills at any point. The meal: Our main courses came out one hour after we ordered them. And as others have pointed out in their reviews, parties that arrived after us got their food before us. A salad we ordered just never arrived. The food was ok but certainly not worth the prices-- everything was under salted and greasy for prices in the $40- 50 per main range. Also "the view" that is advertised is primarily of the hotel pool.

    Shrimp Scampi

    We had the BEST dinner at The View! We stayed at Mountain Lodge and ate here for dinner two nights - it was that good. They won best view in Colorado and I understand why. From our table, we had stunning views of the pool/hot tub area, gondola and mountains. What's even better than the view is the food! We got the tuna volcano as an appetizer and then shrimp scampi for dinner. Both were packed with flavor and delicious. They also have a brunch but sadly we didn't make it there. Will absolutely come back and highly recommend to anyone visiting telluride!

    lobster bisque
    Giovanna S.

    I stayed at the Mountain Lodge for three nights and made my way to The View restaurant everyday! The service is beyond friendly, knowledgable and on point. Not only is the food incredible, the sweeping views of the mountains from the dining room is just incredible. I highly recommend trying the burrata, bison tartare, elk and lobster bisque soup. They also have fantastic craft cocktails and a nice selection of wine. Can't wait to take my mother next time!

    Crunch wrap

    Our "drag" brunch was far less than desired. No one thought to mention to us the numerous times we asked when the show would start- that the show was cancelled. So while we ate the burnt food that the staff had the audacity to serve, the same staff kept playing it off like the show was to still go on so we'd stay and spend money. Ordering drinks at the bar was a chore for 2 ingredient drinks... again, our food was burnt..just overall we were severely disappointed. Did I mention our food was burnt? We didn't take a picture of our breakfast croutons (burnt French toast sticks) but I did get one of the crunch wrap. Maybe the chef should spend more time in the kitchen instead of fraternizing with the customers.. just a suggestion for future "shows." Pretty sure you could go to other places worth your time and money. As much as we love supporting the LGBTQ community, we won't be back to the view. Overall, As much as the brunch sucked, it was saved slightly by alcohol and the burlesque ladies who were quite fabulous and welcoming to let us crash their after party. Thank you again, ladies.

    Chicken sando
    Hailey A.

    We came here for a birthday lunch and the food was so DELISH! the burger was so perfectly cooked with the braised mushrooms on top. The drinks were all handmade by our sweet server, who also brought a glass of champagne to the birthday boy which was so nice! The view was beautiful, but you are overlooking the pool just FYI! Definitely have to visit at least once during a stay in telluride!

    Pancakes and burger with fries

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    3 months ago

    food terrible all meals last night. evennthe kids Mac n cheese was flavorless. there is a reason you can get in last Minute.. it's bad.

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    We had the Elk Chili for lunch and it was amazingly delicious. Sebastian was very attentive and fun, he made our meal festive.

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    Alloy Kitchen Reviews in Other Languages

    Ask the Community - Alloy Kitchen

    Black Iron Kitchen and Bar - Kids Brownie

    Black Iron Kitchen and Bar

    3.1(256 reviews)
    0.3 mi
    $$

    We had a very nice dining experience at Black Iron Kitchen and Bar…read more We came in for dinner on a Thursday night. The restaurant was packed so we were happy to get a table. The inside of the restaurant is warm and cozy. The outside has beautiful fire pit seating. We sat inside. Our server Reka was professional and attentive. Very knowledgeable about the menu and what options were available. Her assistant, An, was so sweet and friendly. He always had a smile on his face and even offered to take our photo when I pulled out my phone. The table was beautifully appointed. Every item we ordered was delicious. We started with the Cheddar Biscuits- grilled benton's bacon, pimento cheese, pickled onion. Very tasty. I ordered the king trumpet pasta and added chicken. The chicken was tender and the pasta dish had good flavor. My husband ordered the salmon with Risotto. He orders salmon quite often and said this was one of the best salmon dishes he has ever eaten. Our friends ordered the shorts ribs as well as a salad and added chicken. Both really enjoyed their meals. I would say they could have done a better job with the martini. It wasn't very cold and not filled to the rim. The old fashions were okay as well. Overall we enjoyed dining here. It's beautiful and our service was excellent.

    Very slow service even though it wasn't very busy. Ambiance was great…read more Presentation of food was very good but overall disappointed in taste. Especially for the price point. Waiter seemed to be lost at times. Overall a disappointing experience

    Photos
    Black Iron Kitchen and Bar
    Black Iron Kitchen and Bar - Elk Tenderloin Playter

    Elk Tenderloin Playter

    Black Iron Kitchen and Bar - A chocolate martini (which it was not) served in a wine glass.

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    A chocolate martini (which it was not) served in a wine glass.

    Side Work - Hamachi

    Side Work

    4.3(78 reviews)
    2.2 mi
    $$

    Walked in at 5 and they were able to take us immediately. The place was packed by the time we…read morefinished so certainly make a reservation. The decor is both elegant and cozy, perfect for an upscale mountain resort town. Service was first rate and the food was incredible. My wine was delicious as was my husband's Old Fashioned. I ordered oysters, octopus (after having a bite of my husband's), and the Branzino which they filleted (offered the choice, whole fish or filleted.) My husband had the salmon. Though neither of us considered ourselves butterscotch lovers, we ordered the dessert which was the server's favorite and we like to try new flavors and interpretations. Guess what? It was amazing as well. I guess we are butterscotch people. :) I'll eat here again as we're definitely returning to Telluride.

    In a mountain town already rich with spectacle, Sidework manages something rarer: it stops you…read moremid-bite and asks for your full attention. From the moment the first plate arrived, I felt that familiar, disarming sensation--the one I once believed lost to time and repetition. Food here does not shout; it remembers. Each dish is composed with restraint and confidence, flavors layered not to impress but to tell the truth. Technique is evident, yes, but never vain. This is cooking that understands that greatness is not excess, but intention. And then there was Jennifer. A meal can be excellent; an experience requires a guide. Jennifer moved through the evening with an effortless grace, reading the table the way a seasoned editor reads a manuscript. Her recommendations felt less like suggestions and more like quiet assurances: Trust this. You will like where this is going. She elevated the evening not through performance, but through care--anticipating needs, illuminating choices, and reminding us that hospitality, like cuisine, is an art of empathy. By the end of the meal, I was left with a simple, humbling realization: the most extraordinary restaurants do not merely feed us. They restore our faith that thoughtfulness still matters. Sidework does exactly that. And in doing so, it earns something far more difficult than praise--it earns remembrance.

    Photos
    Side Work - Interior

    Interior

    Side Work - Fried green tomatoes with  crab escabeche, lemon-caper aioli, green olive, pimenton oil and pickled celery. Incredble!

    Fried green tomatoes with crab escabeche, lemon-caper aioli, green olive, pimenton oil and pickled celery. Incredble!

    Side Work - Prawn skillet with toasted points and incredible sauce

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    Prawn skillet with toasted points and incredible sauce

    Alloy Kitchen - newamerican - Updated May 2026

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