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    The Veranda

    3.4 (184 reviews)
    Closed Closed

    The Veranda Photos

    THE VERANDA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Happy hour specials

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    Recommended Reviews - The Veranda

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    Hotel website... NO late-night snacks to be had.
    Joey M.

    "Well, I have lost complete control of my staff. Why did I let George go to that party? I mean, we were having so much fun. We were wining, we were dining, we were dancing..." - Elaine Benes, Seinfeld A very disappointing night is the understatement of 2025, thank goodness it's behind us. We've traveled enough to "roll with it" and pivot. But there's not much runway @10:45 on New Year's Eve. da Scene: several weeks ago I did some research on where to spend NYE in Waikiki and made reservations at the Veranda for 10:45pm. We anticipated having a couple rounds of drinks with appetizers and then a bottle of champagne at midnight. That SO DID NOT HAPPEN. da Grub & Libations: grub... None to speak of! Nevermind that the Kahala Hotel/Veranda website states: "late-night snacks until 11:45" and similarly the Open Table booking stated: "...only the Kahala Favorites menu will be served New Year's Eve". Nope no food available. We had a marginal Rob Roy, glass of Prosecco and pot of tea; pretty SAD. da Service: the Valet crew were GREAT, personable; white glove service!! Everything you expect from the Kahala... but it ended there: Hostess did not appear for close to 5 min. but did give us a choice of back table next to the Christmas Tree where everyone was taking pics or front and center to the performers, which would've been loud. We opt for the back table so we can talk and after a short time the waiter came by; we give him our drink order and he started to clear the plates and service items stating "You won't need these"; I retort "what do you mean?" He hurriedly says "there is no food service, just drinks" turns and walks away while we sit STUNNED looking at each other . A different waitress comes by to confirm our drinks, practically tossing water glasses loudly on to the table, and curtly leaves. They clearly are not regular staff; they just didn't have the level of hospitality training expected at the Kahala. We decided to have our one round of drinks and head back to Embassy Suites on Beachwalk. Never saw the male server again... Took awhile but got the check, paid cash and got the heck outta dere. We grabbed a bottle of champagne at the ABC on Lewers and headed back to the Embassy Suites on Beachwalk to watch the fireworks... Attached are pics of both the hotel website and Open Table details, clearly someone made a decision to change things and we got completely scr@wed! 10 more days left on our trip and we'll enjoy it... good thing we had awesome kim chi and and jap chae in Manoa before heading to the Veranda; but the sting of this one is gonna last, won't be checking out tasting menus or any other dining venues here for awhile. Management... right the ship, word travels fast.

    Rose L.

    I came here for afternoon tea, which is offered every Saturday. The service was good--we were seated immediately since we had a reservation, and the staff took the time to introduce us to the different tea options. We visited during the holiday season and really enjoyed the festive décor, which created a lovely and cozy atmosphere and definitely enhanced the overall experience. Afternoon tea is $80 per person and includes your choice of tea (with an extra charge for certain selections), finger sandwiches, scones, and pastries. Unfortunately, nothing really stood out flavor-wise except for the egg salad sandwich with truffle, which was enjoyable. The smoked fish sandwich was overly fishy, and the green tea mille crepe cake was dominated by cream with little to no green tea flavor coming through. I did, however, enjoy the Lā'ie vanilla bean mousse with guava coulis, which was well-balanced and flavorful. For the price, I expected more depth and balance in the flavors, as well as all tea options to be included rather than requiring an upcharge. One positive note is that they offer free self-parking or valet with validation, which is definitely a plus.

    Mermaid mule and Lychee spritz cocktails
    Donna L.

    We arrived at The Veranda with a group of 20 for a birthday party happy hour. The reservations were made well in advance and the food was all pre-ordered. Everyone had a wonderful time; the setting was beautiful, and the overall event was quite memorable. The kitchen and food service were excellent, the many dishes came out at a nice pace and the food was delicious. An awkward part of the evening was the table arrangement. I was one of the first to arrive and found that the tables reserved for the party were all spread out as individual separate tables. We mentioned that we wanted to sit together, but they said they weren't able to push tables together. So, we sat in a different table to wait and see. Eventually the staff pushed a few tables together, but not all of them. As guests arrived, they quickly filled the one large table and then started adding chairs to squeeze in more people. The staff eventually made the table longer, and then longer again. I thought that was pretty awkward and not what you'd expect for such an elegant setting. Another awkward part of the evening is that both times when I was ready to order a drink, I had to walk to our server while she was standing in the kitchen talking. I swear I wasn't being impatient. She had already walked through the room several times and clearly gave the impression she was not going to come to our table to take our order. And in fact, for the rest of the evening, she never did ask me if I wanted anything. I think she is actually an experienced waitress, and maybe that evening somebody else was supposed to wait tables and she only going to serve the large party. However, my friend and I were part of the large party and we said so, we just happened to be the first to arrive.

    Egg and caviar
    Ashley F.

    Afternoon Tea at The Veranda was a high tea experience at a 5* hotel. Only offered on Saturday afternoons, it is a nice get away from the city and enjoy the ocean views at Kahala. As expected, customer service was spectacular. You are allowed to choose 2 custom blend teas per person; they provide dry leaves for you to sample and smell before choosing. The plated desserts and savories were okay, definitely better than most in terms of flavor profile and balancing. The waiter will take a beautiful picture for you on your phone, which was a nice memorabilia of your time here. You will be full after this high tea experience, as I ended up taking items home because there was so much. I think the price point of $80 plus service charge was high for what you get. The teas are nice but nothing above what you can get from a tea shop and I have similar sentiments about the plated finger foods. I don't regret going to this experience, but as someone who have gone to other high teas, it would be a place you would go once but not return for. I'm interested in dining in though and trying things from the restaurant instead.

    Food selection
    Jana P.

    Our waitress was very pleasant and she was attentive. Nice outdoor setting at the Kahala Hotel Breezy but at the same time, humidity also hit. What do we expect from our beautiful Hawaii weather? Food was meh. The mini sandwiches were not flavorful, the bread were a little dry. I think the best part of the food was the scone. Everything else was okay. It was a bit overpriced for what you get but hey, we are here for experience. If I could remember correctly, I think it was 11 items plus tea for $80 plus tax and tip. There were six of us so 20% tip was automatically added. They have many selections of teas, I picked the Sencha which is actually delicious. I love green tea.

    Tammy L.

    First time having high tea at the veranda. You are in an open restaurant so keep that mind if it's a hot and humid day. Luckily we had a nice breeze. High tea was $80 per person but keep in mind they charge you $80 for no shows. Service was very good and they explained the teas and food well. There was a combo of savory finger foods and sweets. I've done high teas overseas and I was a bit disappointed with the savory food. The truffle egg sandwiches were good but we had leftovers of the tuna that no one took home. Probably the scones were the best with the different fillings. The deserts were good with a nice variety but extremely sweet. We had lots to take home since they still provided us the food and tea for the no show. The experience itself was very nice because I came here with friends for a special occasion but I probably would not come back for high tea. I buy a lot of teas traveling the world for work. Although I'm not a tea connoisseur, I just couldn't tell how the tea at the Veranda was better than others I've had. I've been to the Plumeria Beach house for breakfast at the hotel and that was nice with yummy food. I'll stick to that.

    Tea selection
    Sophie F.

    High Tea on the veranda is one of my grandmas favorite activities. There have been a few more 'high tea' options popping up around Oahu but nothing compares to the experience at the Kahala Veranda. It's a flat rate - The tea selection is excellent. We love the preparation of the assortment of treats they provide as well. The only issue my grandma has with the food is that there are not enough vegetarian options (she prefers it all vegetarian). But we adjusted, she had all the veggies and I ate the items with meat. Our favorite pastries they offer are the eclairs! The ambiance is relaxing. The high ceilings and open space are very welcoming to sit back and relax in the lounge chairs. Afterwards, we always go for a walk to see the fish pond, dolphins, and orchid wall. It's a very pleasant experience.

    Beneeta D.

    This is a beautiful restaurant. The Afternoon tea seats 4, I made a reservation for 8 and was told we would be at two different tables. I was pleasantly surprised to see one big table instead. Everything was so nicely decorated. Our server had us smell all of the teas. This was a nice touch, but there's about 12 different teas and I had no idea what I was really smelling. The tea I got was really good and I liked the sugar sticks, that's a cute idea. My tea cup was a bit dirty, I don't know if it was stained or dirty but I did get another one so check your cups. The food came and I just want to preface this with saying, I've been to a lot of Afternoon teas and also hosted my own. This was average at best. The bread for most sandwiches were dry or stale, the fillings didn't do the classics or unique selections any favors, it just was mediocre. The scones and palmiers were good, but really who could mess up a scone! The desserts were ok at best. Also, I wish tea restaurants would start giving multiple plates; one for the sandwiches and one for the sweets. This place is charging $80 for tea, it's unfortunate that they aren't doing any better than the place charging $30. A bit of a letdown, but the place was again very beautiful.

    Curry sandwich and smoked fish
    Derek W.

    If you like high tea, check this place out. It's a little tricky since it's only certain days of the week that you can reserve. The open air concept gives a nice ambience where you are in an open air environment and feel like you're part of a beach resort. It gives a very relaxed vibe, yet still high class. The only slight issue is that guests can walk through your eating space which is a little off. Food was delicious and delicate and taste as good as it looks. The teas are original in the sense that you can't just get them anywhere, although a few other local spots have similar style/themed teas. The service was excellent and with a small dining room, they're quite attentive. Pro tip: after you finish, you should take a walk to help digest by walking around the property. Nice views and the cool breeze is a nice way to end the day. If you are near or want to be near Kahala, a place to check out.

    Angelica Marie B.

    The food is great. Everything about is perfect for including the ambience. The only thing that could improve is the service since it's a bit slow but overall it's worth a try!

    Receipt
    Blair T.

    We question the auto-gratuity on a large party. We had a table of 7, split into 3 separate tabs. Upon receiving the bill, we were hit with a 19% auto-gratuity added to the tab. While the food and beverages were fantastic, the service wasn't exemplary, largely because the servers seemed overwhelmed. Regardless, our tip should be based on the quality of service, thereby motivating the server to be more attentive. After all, "TIP' is an acronym for "To Ensure Promptness," and our server had no extra incentive to do so, because he knew he was getting tipped 19% regardless. It stands to reason that tips should be at the discretion of the customer -- especially when a large party is already spending hundreds of dollars -- and it states on the receipt that "a tip would be greatly appreciated."

    Left overs
    Jolene L.

    If you need help finding a venue to celebrate something special, look no further. Such a classy place with incredible ocean views! Their lanai overlooks the dolphin swim area, the hotel pool, and breathtaking beachfront. On June 23rd last year, I had a near-death experience. Stuff like that makes you open your eyes and see what truly matters. That learning experience I encountered is reason enough to celebrate life. So thank you everyone at Veranda for making my celebration today a memorable one! The food was delicious, the service was fantastic, and the atmosphere was so peaceful and relaxing. We loved the cool breeze and sitting on the lanai, just admiring the many shades of beautiful blue ocean. The lobster eggs Benedict was such a treat! Generous sized lobster and perfectly poached eggs on top of a taro muffin. The hollandaise sauce had a hint of tropical citrus, what a lovely local flavor! We also had the mochi waffles. Loved the outer crunch and fluffy insides! This was perfect with butter and powdered sugar, didn't even need the syrup. Thank you again, this meal was delightful!

    Crispy Brussels Sprouts*
    Gaylynn N.

    We enjoy coming to the Veranda. It was our first time back since pre-COVID. We love the ambiance, the live music, the drink selection, and the good food! It always gives us a great night out!

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    Welcome back, Gaylynn! Hope to host you again soon!

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    Page 1 of 5

    The Veranda Reviews in Other Languages

    Ask the Community - The Veranda

    Do they still have a 5pm Magic Hour?

    Not as of April 2026

    Aloha! Is afternoon tea available especially during this unforeseen time?

    Hi Avi, The Veranda currently offers afternoon tea Thursday through Saturday from 2 p.m. to 3 p.m.

    Don’t See Your Question? Ask Away!

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    Food and drinks were amazing. Love the ambiance. Service was on point. Steak was cooked perfectly…read more All the food we ordered was delicious. Really recommend.

    約3か月前、友人に連れてきてもらい初めてVintage Booksを訪れました。そのときのお料理がとてもおいしかったので、先月また伺いました。…read more 予約をしておらず、店内はとても混み合っていましたが、スタッフの方が親切に席を確認してくださり、バーの席なら空いていると案内してくださいました。温かく迎え入れてくださったことが、本当にうれしかったです。 このお店の魅力は、素晴らしいお料理だけでなく、その雰囲気にもあります。お客さんたちが一緒になってライブ演奏を楽しんでいて、店内全体に素敵な一体感がありました。皆さんが笑顔で、お店全体が幸せで前向きなエネルギーに包まれているように感じました。 そして何より感動したのは、スタッフの皆さんです。どなたも本当に親切で、思いやりがあり、温かく迎えてくださいました。心のこもったサービスのおかげで、私たちの夜がさらに思い出深いものになりました。 お料理も本当においしく、多くの方がこのお店を愛している理由がよく分かりました。特別で楽しい時間を作ってくださったVintage Booksの皆さん、本当にありがとうございました。近くに行った際には、ぜひまた伺いたいと思います! I first visited Vintage Books about three months ago with a friend, and the food was so delicious that I came back again last month. We didn't have a reservation, and the restaurant was very busy, but the staff kindly checked for us and let us know that seats were available at the bar. We truly appreciated how warmly they welcomed and accommodated us. What makes this place so special is not only the wonderful food, but also the atmosphere. Everyone was enjoying the live music together, and there was such a beautiful sense of connection throughout the room. People were smiling, and the entire place seemed to be filled with happy, positive energy. Most of all, I was deeply impressed by the staff. Everyone was genuinely kind, caring, and welcoming. Their warm and heartfelt service made our evening even more memorable. The food was absolutely delicious, and the entire experience made me understand why so many people love this place. Thank you to everyone at Vintage Books for creating such a special and joyful evening. I will definitely visit again whenever I am nearby!

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    First time here and we had a birthday brunch for my wife…read more They have a good selection of mocktails that are cool and refreshing. I tried the Harmless Hugo, which had a refreshing herbal/floral vibe. Their Kaimuki Cruiser was very tart and citrusy. The corned beef and kalo hash was tasty but a bit salty. Eggs were done perfectly and the kim chee was a nice twist. The ma po tofu on biscuits was surprising and good. East meets West here, with a slightly spicy ma po tofu made with crimini mushrooms, which had a pleasant meatiness. The biscuits were excellent , but the watercress salad could have had more contrasting flavor. Since the dish was already soy-forward, maybe a citrus vinaigrette on the watercress might have provided a nice contrast. Our server was very good and explained all the dishes and specials. Ambiance is old-school Kaimuki with the Yamaha motorcycle at the front door to greet you.

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    430 Pkwy Cocktail Lounge

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    4.5
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    I went here for my birthday and didn't realize I should've made a reservation for a larger group,…read moreespecially since it was my first time. Thankfully, Michael and his team were able to accommodate us, which I really appreciated. From the moment we walked in, the place had a great vibe, the interior is beautiful. Throughout the night, the staff and Michael (the owner) were incredibly welcoming, funny and attentive. The cocktails were amazing. I had the expressing my love all night and even though the place was busy and there was a bit of a wait for food, it was honestly worth it. We had the crab dynamite, the ahi brioche, and the prosciutto and burrata. SO GOOD! My friends and I had such a great time and will definitely be back.

    I've been waiting for this cocktail spot to iron out its flaws and become as good as it should be…read more Sadly, I don't think it will happen. That's a shame because it has the potential to be very good. When you start with a cocktail concept that is deliberately kept low key with no signage, and a drink menu that rotates and evolves, you have a pretty good floor to start. Having a cozy place to settle in and being able to enjoy food from Chris Kajioka should give 430 Pkwy a high ceiling. If you like an espresso martini try something a little different. Their Espressing My Love batches espresso with Averna, black walnut bitters, and a unique monkeypod syrup. Unfortunately, there is no espresso machine so you cannot get fresh drawn espresso to make a Carajillo the way Cafe Miro use to. The ahi brioche is a carry over from all Chris Kajioka places. The grilled cheese is excellent. Hotdogs are kicked up - it used to be a black truffled miso chicken sausage but the current one is a little different. The problem is the food preparation totally undermines the whole place. Without a separate kitchen you have frying being done just a few feet away from where cocktails are made. If you sit on the right side of the bar you will quickly understand why this doesn't work. I would come here more frequently if i didn't have to smell like cooking oil afterwards. Fix that problem and this place would rock.

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    Eleven

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    4.1
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    Food always is good, especially the bacon. Usual ordee is 2 orders of bacon since we want to be…read moreeffecient and know what we want. Beef sandwiches are good and refreshing Beet salad is a nice, healthy balance that refreshes the pallette Scallops are tasty esp with the bacon Whiskey selection is s tier. Even when happy hour, I'd rather try a new or an established whiskey. Service is always great and we always come back. Ambiance is very chill, not loud but still feels homey and warm Definitely would come back again and again

    Came here for Saturday brunch buffet and we weren't disappointed at all! Food was outstanding-…read more service was top notch - and we loved the environment! Perfect place for a weekend brunch with the perfect selection of yumminess ! Had reservations so we got seated immediately only holdup was getting parking on a busy Saturday at the mall. They have a huge drink selection and we got virgin mimosas and coffee and they brought us water too. Since it was a buffet we got to go at our own pace. Food highlights the soft scrambled eggs w/ cheese - if you prefer the soft scramble this is for you - the salmon was cooked to perfection- breakfast meats of Portuguese sausage and chicken sausages were both fantastic- grilled veggies was good but served cold and I prefer it served hot - grilled corn on the Cobb very sweet - strip loin is excellent and I loved the chimichurri and horseradish served on the side makes it yummy. my sisters loved the lemon blueberry French toast too and another favorite the coconut lime scones and mango tart!!! I think the only item that didn't send us to the moon was the pork ribs as it lacked the flavors we were hoping for but didn't get. They kept both our plates cleared and water & coffee filled. Coffee is excellent and we enjoyed our mimosas. The staff are helpful and friendly and a return is scheduled for the next trip to Hawaii

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    $$$
    Locally owned & operated
    Women-owned & operated

    Went here for my birthday dinner. Thoroughly surprised at how good the food was and the service…read more Beautiful, modern interior and the atmosphere was chic. The menu has changed to a more tapa style. We went with our two young children & they were very accommodating. We ordered a bunch of stuff but most notable was the Ensalada Salad, Croquette Cordero, Taco Raisu, Karaage Pollo, and for dessert, the Piña Borracha. We ordered some pork and steak skewers. These were ok, I would skip these next time. A little burnt. My favorite was the Ensalada Salad. The crab was sweet and the salsa opaca was so refreshing with the apple foam. Was told to smash the crisp on top and combine it with everything and that took it to another level! So good that we ordered another one. The price of this was so affordable too! The Croquette Cordero was like a mini curry ball with chimuchirri sauce. A little heavy but if you love curry, this is for you! The Taco Raisu surprised us. The taco meat was so flavorful!! Even though we were stuffed, we kept going back for more. It's like a deconstructed taco & you use the lettuce as a wrap. The Karaage Pollo came with a Cucumber Escabeche. It was so tangy and refreshing, which perfectly cuts through the rich, savory oiliness of the fried chicken. We got the Piña Borracha for dessert and that had a coconut cake, coconut lime mousse, banana lilikoi curd, and pasted pineapple on top. Amazing!! Great way to end the night. Everything was top notch. You can tell they put a lot of effort into each dish. Can't wait to go back!

    I go here on occasions. I've made to brunch a couple times but typically I make it to the…read moreevenings. The restaurant hours are relatively calm, but switches gears when it becomes a nightclub. Restaurant-wise, I believe the menu had a recent change-up to further explore fusion possibilities. I've been going down the list and the dishes have been pretty good so far; I haven't made it to the taco raisu yet, but I do need me some desserts. The picarones is like a peruvian andagi, which was pretty cool. The miso cream brûlée was from the prior menu, but also a Yes. The bar is knowledgeable and innovative their mixology- I've had the shizuku garden and that was amazing.

    Photos
    Lomo Saltado with Wagyu
    Lomo Saltado with Wagyu
    Feature Cocktails
    Feature Cocktails
    Kakuni Croquettes

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    Kakuni Croquettes
    Pint + Jigger

    Pint + Jigger

    4.2
    (291 reviews)
    4.5 mi
    $$

    This review is for the recently opened speakeasy,Hush, which is located upstairs. I made…read morereservations through IG and if you go on their site you have to click on hush on Open Table. I made reservations for 5:45 PM however when I checked in at Pint and Jigger, I was notified that the reservations were for P&J and not the speakeasy which opens at 6 PM. Therefore I believe that there are still kinks to be made with their reservation system. We waited at the bar until it was sorted out. You walk through a whiskey wall and walk upstairs to the speakeasy. They used a lot of the decor from the former location known as Harry's Emporium. We were the only ones for about an hour so we were able to maximize the bartender's time. Max is an excellent bartender and informed us that they are only open on the weekends for now. He's the only bartender and they are still working out staffing issues. No food at the moment. The theme is New Orleans/French. The drinks and music all have that vibe. The room is dim but not too dark. We left around 7:30 PM when two other couples showed up. We will definitely be returning.

    Best to make reservations, especially later in the night. Got lucky and sat at the bar…read more Food was good. I got the burger and mushrooms appetizer. Drinks were tasty. Well made. There's a speakeasy inside the restaurant. Hostess said it's by reservation only and these no food.

    Photos
    Honey cured Double cut bacon pupu : 3 strips of thick cut bacon, sweet corn salsa, cherry tomatoes, jalapenos, bell peppers & cilantro
    Honey cured Double cut bacon pupu : 3 strips of thick cut bacon, sweet corn salsa, cherry tomatoes, jalapenos, bell peppers & cilantro
    Massive collection! Was truly breathtaking and one of my favorite things about Pint+Jigger besides the good people :)
    Massive collection! Was truly breathtaking and one of my favorite things about Pint+Jigger besides the good people :)
    G'Mornin Sunshine.

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    G'Mornin Sunshine.

    The Veranda - wine_bars - Updated August 2026

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