lets start with the staff.. if I could just review staff alone I'd give 5 stars to the two waitresses one of which is only 16 and working her first job.. and the other who is overseeing her and really is the only other smiling employee i could see there.. the bartender is completely unprofessional towards her coworkers. smug, rude, belittling and just down right atrocious when it comes to the way she presents herself as a face of this business. I guess she doesn't need to be nice considering I heard her discussing how they have to split tips evenly regardless of who does the work. which brings me to the food. I've never had hashbrowns or "O'Brien potatoes done in the deep fryer. I ordered chicken fried steak which was frozen from a bag and deep fried which is fine I can deal with that but my potatoes came out white with no browning whatsoever, soggy toast and overcooked scrambled eggs that had no flavor to them at all. the gravy was most likely the 2 for a buck gravy mix off the safeway shelf. if you're going to golf here, pack a lunch!! you'll be happier. if you do eat here do it in the restaurant part and not the bar!! you're service will be 1000 times better than being served by resting B_ _ _ _ face.. read more