Great little local restaurant at the Abbey. Simple and fun local atmosphere with great food and a…read morefull bar. We had pizza and it was excellent. Crispy crust lots of toppings and great tasty sauce. You order food at the bar and the server was helpful and food came out quickly.

Interesting place; nothing fancy: just a couple of large rooms and outdoor seating…read more Located near a monastery; interesting location. Looks like some remodeling going on. Walked up to bar and greeted by bartender and chit chatted. Reviewed menus and order pretzel bites and dry rub wings ( 12 ) with a slight spicy and sweet. Kind of like a lite Nashville hot. Tasted a few beers and made decision with an ale and a stout; both nicely crafted. Pretzel bites were warm and tasty cheese. I thought the wings were just right as a good tasty flavor. Portions were decent!

We have been here 2 times and both times the Food was…read moreamazing! We live about 4 hours away so that should tell you something.

Not where I thought I was going, but definitely returning again and again. Exterior may cause you…read moreto not know it was a restaurant, but in perfect weather you have sitting areas outside. The place only takes cash or a check. Stromboli is amazing. Chicken sandwich extra tasty. Their bread and buns put the food next level. Beers are cold, tap beer had extra chilled mugs as it should always be. The service was quick, one gal was holding down the place and kept it running seamlessly on a rainy weekend lunch. Interested in a raw pizza fixed up to bake at home, they got ya.

I wanted to give Les than one star ONLY - for the coleslaw that my wife and I received 11-2/25. I…read morewant to tell others that the pizza is pretty good! The fried chicken is really good! The potato fries are pretty good, but don't box them together to go for 20 minutes. Too soggy. If you get the delicious chicken and French fries, leave the top open. AND - WE ARE probably the unfortunate ones to receive the most horrific tasting coleslaw we have ever not wanted to enter our mouth EVER. It tasted like the absolute bitter core of the cabbage with disgusting fish sauce or sea weed. I love fish sauce and sea weed as an ingredient in Asian food. However, WHO in the HECK approved this mixture? I never had coleslaw minced that fine, and that would have been an amazing difference, but my wife and I spit it out immediately. THE PIZZA IS really good. If we received - 2 - coleslaws at the same time that you are proud of, then I'm sorry you didn't get that nasty feedback before my order. But I might ask for a sample taste the next time. Just in case there was a mistake.

Homestead pizza Is à great place to eat love there food clean and you totally feel welcome here…read moreand if you have big family l know you will love there bread Sticks with cheese dip are red dip And I know they fix Friday chicken now lots to pick from Love you All

Well l have been going there for a long time l miss the Ribs l Like the variety they have Nice…read moresurer s good variety of Alcohol l like going àround 6 it usely gets fool later food and waietrse Mark Harmon Linda Lemond will be sure to look nice for you Sweetie l know the place is clean and you better be prepared to sign your name And l will be your show they always have Sports on TV it's like a family place It's hight it's All you can eat with Alcohol around 60 dollars and tip Don't need a reaseovahion and being with a move star it we'll be pack

Service and ambiance was great we got there at the end of the buffet that was out but the chicken…read morewas still good and great desserts!

First greeter was awkward, but the second told me of the daily special and made me feel welcomed…read more The ambiance was clean. My double burger meat was very stiff. Typical burger with cheese. This is the only place I've found that has battered portobello mushrooms. I like those but these are a little too salty. Came with a thick ranch sauce that I liked.

The pizzas here are excellent. After a long day at Holiday World, we came for dinner. The pepperoni…read morepizza and chicken bacon ranch pizza were both great, especially the latter. Even our kids ate the chicken bacon ranch, which was unusually adventurous for them. They ate the leftovers too. Only drawback were some weird incidents with the service. For one, we got reprimanded for our children "walking around the store" -- which, in reality, meant playing the claw machine. For another, the servers were dropping items alert and right. Everyone just seemed really overwhelmed. Overall, I'd recommend. I just hope they learn not to take out their stress on paying customers.

Brewery #283 Santa…read moreClaus Brewery needs a lot of help. I pulled up to the parking lot and wasn't sure where the entrance was because there was a worker loading supplies in through the only door I saw. I walked to the side and saw a set of stairs to a second floor door and thought this can't be it. So I walked back and asked the employee where the entrance was and he shook his head in disgust and pointed to the door that he had blocked with supplies. I climbed over all the stuff that the extra from Deliverance loaded here and proceeded inside. Inside was that of a VFW hall or Lions Club lodge, it lacked any kind of style. I really don't care about that part per se as long as the beer is good. They had a metal rack with merchandise just laying around in a mess that rivaled a Target at the end of a Black Friday sale. The bar was a disorganized mess too and the beer was listed on a dry erase board. They only had a few and it wasn't clear if they brewed them all or not. I mean the Words "Cider" doesn't give me a lot of information. I got my flight and the beer was ok but nothing special. I learned their beer is actually brewed at St Benedict's Beer Works in Ferdinand Indiana. I don't know how the food is but from a simple atmosphere and organizational standpoint, they could improve this place a lot with just a little work

We just had the new -not on the menu yet- Steak Quesadillas. Thick, juicy and delicious with fresh…read morecross cut fries! I asked for a side of ranch to dip my delicious crosscut fries in. That ranch sauce tasted homemade! I make really good ranch at home. The only thing I would ask the next time I order it- and I will soon- is to either not cut the quesadilla at all, or only cut it in half. I didn't want to wait for it to get cold and the two middle pieces out of the four were hard to contain. I still ate every last drop. I also had a glass of "Nun Dragon" beer that they make. -YES- ! I liked it VERY much. Not completely sure what the ingredients are, but it had a slight coffee flavor that I really enjoyed. I wish YELP could have had a gathering here. The location is fairly new , and the brew offerings are always challenging in a great way. That said- the food menu is changing not only to include the steak Quesadilla. Hey YELP Elite members, let's go here !

This place is interesting, overall the food was decent took them a bit to get it out (late night I…read moreget it). The service was good. The ambiance was quiet there was only 3 other customers, the bathroom smelled like feces though. I recommend to get it to go.

It was good. Waitress was very friendly and accommodating. Ate here after a full day at holiday…read moreworld. Pizza is very cheesy. Wings were very yum! Not many places around to eat so we're glad to find it.

Grilled chicken salad is good but nothing special. I got a small traditional crust chicken pizza…read morewith alfrado sauce. This crust is great, a slight crunch with a good chew. This pizza was cheesy and the alfrado sauce was good too. I like that the chicken pizza can be made with your choice of multiple sauces. If they added pickled red onions to the chicken pizza it would take it over the top. Friendly service, I did a walk in order and take out, my wait was less than 15min.

The food is great and the vibe is very relaxing and family friendly. I love the dessert pizza, it…read moreis the best thing there.

Pizza taste awesome and so do the bread sticks just the place is a little small and the toppings…read morefall off but other then that I love there pizza

Ok, I'm a New Jersey pizza guy. No apologies. So when I was invited to a get together here for…read morepizza, I was, to be frank, skeptical. The locals raved about the sauce, mozzarella and, more important, the crust. We shall see. I ordered a traditional Margherita style personal pan pizza ... sauce, basil, discs of fresh cheese. My 8 inch pizza arrived hot and it smelled wonderful. Two big pluses. The key, however, is always the taste and the "tooth" of the crust. I dug in and there were two more big pluses. I ate it happily and was tempted to order a second! However, I ordered dessert instead...a New York style cheese cake. Yummy too. Miles from the garden state, I found a pizza that can hold its head in any crowd. A winner in Indiana ...

If I could give this place 10 stars, I would…read more I wish my stomach was big enough to eat my pizza twice. We came in at 1pm on a Wednesday to only one employee working, which worried us initially since we had a party of 6 but she got to us quickly and had our food ready in under 15 minutes. Highly recommend the cheeseburger pizza. It was LOADED with toppings and the most delicious pickles I've ever tasted. My iced coffee was delicious as well. Everyone left full and happy.

Such good ice cream. Hit the spot on a hot afternoon…read more We had a scoop of dark cherry almond and Mississippi mud. It was devoured in record time. Mostly by my son.