This is a very nice, but expensive, restaurant. I'm not a…read moremeat eater, but they have meals for everyone. This is the sort of place to go for special occasions. There is a "fine dining" competitor in the same fourth street walk, which is a very amiable area, just two blocks of cobblestone, with a lot of shops. The competitor is geared more for the meat eaters IMO, and this one more for everyone. There are other eateries, and Huntingburg is a very amiable place for tourists. Dubois County is noted for being a place where people place high value on being good hosts, and that is reflected in the diners. I've only been there once, because this is a "special occasion" restaurant. I was with a lot of relatives. I had a wild caught salmon dish that was excellent. We also had wine. Very nice experience. It is fine dining, though.

Amazing! Love this place... Food and service could not be better! I have been there a few times…read moreand the steak is always cooked to perfection. Highly recommend!

Out for a Sunday afternoon drive our stomachs started to complain. A friend had recommended The…read morePost. Happily I took her advice. I had the Tell City Tacos. Three nice sized loaded tacos just as they described in the description. Every bite was delicious my friend ordered the fish sandwich with fries. She was served a nice sized fish sandwich with good fries. The service was attentive, timely, and friendly. The restaurant is located in an old post office. It felt like a jail a bit. It's very dark and dank. I definitely would be eating there again if I was in town.

The server was nice and prompt. The fried pickles were so greasy; it was quite obvious. The wings…read morewere fried too long and were tough. Will not eat here again. Very disappointed.

My dear friend and I came here to catch up, as she lives in Corydon and I live in Elizabethtown and…read morethis was a sort of good halfway point. She had been here several times before and highly recommended it. We came very hungry and we started out with some spinach artichoke dip. It was a bit sweet for my taste, but we still polished it off. We then got our soup and salad. The waitress recommended a secret house blend for the dressing, and it was a great recommendation. I did have a little issue with the salad, but after speaking with management it was sorted. The soup was great as well. For my entree I got the grilled salmon. I was hoping for the ribeye but they had run out. The salmon was really nicely cooked. I got to try a bit of my friend's sausage pasta and that was delicious as well. Overall, really good experience. It's a little ways away, but I'm so excited to be back whenever I'm in the area!

Food is homemade usually very good . Disappointed that Caesar salad consisted of iceberg lettuce…read moreand not romaine salad Friend had house salad and dressings- said dressing best ever Never make Caesar salad with iceberg lettuce

The best place for lunch in downtown Owensboro. Delicious…read moresoups and sandwiches. Indoor/outdoor seating. Comfortable setting. Friendly staff. Highly recommend.

A PERFECT experience. Excellent service and all our food was amazing…read more A small-ish family restaurant that we happened to see while working in Owensboro this week. My colleagues and I were staying in a nearby hotel and after driving past Famous Bistro I checked out the Yelp reviews. So many five star reviews! We decided to give it a try and made reservations for a Thursday evening. We dined outside because it was a perfect October evening. Our server was wonderful. We started with spanakopita bites which the chef recommended and they were flakey and delicious. The homemade bread was excellent. I ordered Salmon Dijonaise and it was served with herb roasted potatoes and Brussels sprouts. I also ordered a side of haricot verts. Everything was perfect, and the salmon had great flavor. My colleague ordered a small spinach salad and Sundried tomato pesto penne. Servings were generous and we ended up asking our server to box up half of our entreès. Lunch for tomorrow, yay! The food and service could not have been better. Highly recommend this family restaurant.

Amazing food, great customer service, clean tables and bathroom great place to come. Yucycycycyread more

Worth the wait and the money..love the vibe.. small and dim just like a old romantic movie.read more

Thought had already reviewed this restaurant. We had been there at least four times since it opened…read morea couple years ago. The salads are one of the best parts and the lobster ravioli are sublime, but pricey. Otherwise, they have combination plates that are very reasonable and no more than what you'd pay it somewhere like the chain Olive Garden. I love the ambience -- it's in an "improving" part of town but once you step inside, it's charming.

We were in Bowling Green to visit Beech Bend and we wanted some Italian food. We saw Cafe Italia…read morewas highly rated on both Google and Yelp, so we decided to come here. I started with a soup, while my brother started with a salad. They were served with these garlic rolls, which were absolutely delicious to eat both alone and with the soup. Then came time for the entrees. I got the Sausage and Pepper Parmigiana, while my brother got the Fettuccine Alfredo with Chicken. My Sausage and Pepper Parmigiana had a delicious mix of flavor and spice which I enjoyed every bite of, while my brother enjoyed his Fettuccine Alfredo with Chicken. Additionally, we had thought from looking online that this would be one of our pricier meals out, but Cafe Italia actually ended up being a great value, as our meals included a soup or salad and rolls, and the portions were so generous, I needed to pack some of my entree away to eat in the morning. In short, we wholeheartly recommend Cafe Italia, both because the food is excellent but also because the portions are so large they are an excellent value. We are glad we chose to go here and would definitely come back here if in the area again.

We wanted Italian. And this looked like the place to go with all five star reviews…read more First the parking. There is a lot of free parking in the adjacent Stadium Park Plaza garage. It's a bit confusing to find the restaurant though from there, as there is no access from the first floor. But from the 2nd and 3rd floor there is access using the elevator. The bulb in the elevator area needs to be replaced because it's burned out, and all dark like a scene from a horror movie. The restaurant faces the ballpark stadium Inside the restaurant there weren't many customers on a weekday for dinner. It was our waitresses second day and she messed up quite a lot. Like the bill/check had us all ordering drinks and extra meat with our pasta, but we didn't do any of that. But she was nice about it all, and even comp'd us a $5 beer which I pointed out to her that she didn't add to the bill yet (that being the one and only omission in the midst of all the wrong add-ons). The fried calamari appetizer was good. Only the rings. No arms. The pomodoro sauce was nice. But overall it was just an average dish and much better at other places. The New York strip was good. But they didn't have asparagus. That would be ok if not for the fact that they only have 3 sides to choose from: roasted potatoes, rice, and asparagus. So it was either double potatoes or the rice. So we got the rice. And it was super boring, and tasted overcooked and chewy. The steak and potatoes were good though. The kid's Alfredo was good too. But the carbonara was kinda bland. The waitress and said it was a white sauce but upon checking it was butter sauce she told us. But it was really not worth it. The complimentary bread they served with the meal tasted like pretzel bread. Kinda hard and chewy. But hot. It was good. It comes with olive oil for dipping. Over $100 for 3 people. It was kinda steep. And add to that a 3% surcharge for using a credit card. Well that really was like salt in the wound. Is all of bowling green like that with credit surcharges? Sure hope not.

We stopped for drinks and dessert. Yummy. The crème brûlée was creamy and the topping was…read moretoasted just like it should be and it was so good we ordered a tiramisu to go. The staff was friendly and knowledgeable. Can't wait to go back for dinner sometime. We sat outside and there was a concert at the farmers market next door. So it was really good evening.

Excellent food and fantastic service. I had a party of 7 and the waitress was always on top of…read morethings and refills as well. The owner / chef even brought some of our order out to table. Beautiful dining room and decor. Clean and friendly atmosphere and nice art work. Only got one picture.

Took a long time to get a beer. In fact, our dinners arrived before we got our drinks because the…read moreserver said Yuenling was not a domestic beer, which was what was on special. In fact, it is a domestic beer! Also, for a substitution pepprocini peppers instead of green peppers we got charged five dollars extra. It wasn't explained to us that they don't do that normally which is what I should've been informed of in the beginning. The server did apologize though. She did get it taken off of our bill which was appreciated. Food was OK, but once the Customer Service experience starts to break down, it just doesn't taste as good as it probably would've. We were excited to try this place because we saw a lot of good reviews, but didn't think it was as good quality as most of the reviews stated.

Great pizza! Hot with plenty of cheese and veggies.Attentive service from Aiden the server and…read morefriendly hostess. Looking forward to trying the pasta!

If the pizza wasn't so good it would have been a 2 or a 3. Every time I go the service is good but…read morethey blame the kitchen for how long the food takes. And I mean it takes a lonnnnggg time. Not sure if it's because we have maybe 1-2 waitstaff for the whole restaurant so they have to go around or they also so short staff and only have 1-2 in the kitchen as well.

I just needed a good comfort food meal and to get away and clear my head…read more Wow, what a great experience here from the focaccia bread with dipping oil to the wedge salad. It was really good. Most places give one big wedge. They do three small wedges here that way you don't get a bunch of lettuce at the bottom and no toppings. The Bruschetta bread was really good. I did the Pick two shrimp scampi with a kicked in up sauce and the other one was scallops with apples and a honey glaze with some crumbles. Service is excellent here. Jordan is a great waiter and very prompt with refills and checking on me. The dining room atmosphere is nice and quiet and charming. Not too busy for a Sunday afternoon.

Visited Biaggi's while in Evansville for a swim meet. The service was wonderful on the floor but…read morethe kitchen was obviously overwhelmed. I found the restaurant to be loud. So loud it was difficult to carry on a conversation and so loud it spoiled to overall experience. Now to the food... the wedge salad was fantastic, the bread was hot and tasty but the entrée was less than satisfying. I asked for a cup of soup that came out with the entrée. The spaghetti and meatball entrée was hot but the meatballs were significantly overcooked. I had high expectations as the decor is very nice and the staff was approachable. I won't be back due to the issues mentioned above.