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Callas Tavern

4.5 (26 reviews)
Closed • 4:00 pm - 10:00 PM
Updated 2 months ago

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CALLAS TAVERN ATMOSPHERE

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Recommended Reviews - Callas Tavern

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Shrimp.
Patrick S.

CALEB was an absolute awesome server. This guy was courteous, prompt, always available when we needed him. The food was amazing. The menu was diverse. Cooked perfectly. We had a group of 6 for my dtr's college graduation. She picked this gem of a place and it did not disappoint. Wife had Monterey Jack chicken and loved it. I had cheeseburger that was gourmet all the way. Our family also had shrimp, chopped steak, duck and steak Mac n cheese. No complaints from any of them.

Ashley C.

This place is really good! I love how the lights are dim & both of our steaks were cooked to perfection, the fried mushrooms & cheese sticks are a must have! Also our waitress was really nice & attentive! This is a perfect date night spot!

48oz Copper Creek Tomahawk Ribeye
Seansim68 ..

The service was excellent and the restaurant was warm and inviting. The food had high and low points. High: The Pepperjack cheese sticks with marinara dipping sauce were very good. The Ceasar salad and dressing were exceptional, possibly the best we've had. The fries were absolutely delicious. Low/ok: The baked Mac & Cheese was room temp and tasteless lacking any real seasoning or flavor. The Cole Slaw was bland and just ok. The 48oz Copper Creek Tomahawk Ribeye was visually impressive, but was tough and difficult to cut even with the provided steak knives and had quite a bit of gristle throughout. The sections that were edible were OK and had good flavor, but an edible 10 ounces of steak is not worth the premium price of this cut. I regularly grill Choice grade cowboy ribeyes from Sam's Club over charcoal that are much more tender and flavorful. Overall it was a good experience, but we would not order the Tomahawk Ribeye again.

Beautiful interior
Chrystal M.

Dine in | Dinner | $30-50 Owensboro has a new 5 star restaurant! We made our reservation online and requested a booth. There were definitely people standing around wishing for that booth but the sweet hostess saved it for us. We were there Saturday night at 6, very busy. Caleb was a fantastic waiter. Very professional and apologetic for our small wait to order cocktails. No problem, the drinks came quickly and in the perfect antique glassware. Looking around I saw several different types of beautiful glasses depending on the cocktail. We both ordered a small salad before dinner. It was super fresh with homemade dressing. I ordered the steak Oscar, absolutely delicious with the sweet potato mash. The decor of this place is so warm and welcoming. They got the lighting just right? Don't miss out on this fine dining experience.

Half Caesar Salad

The food and service were AMAZING! The steak was exceptional and the ambiance was great. The cheese-sticks were the best I ever had.

Cheese sticks
Jonathan P.

We had an incredible dinner celebrating a birthday. 5/5 service, 5/5 atmosphere, 5/5 food. I rarely order steak at a restaurant because it's tough to beat a prime steak made at home, but this steak at Callas was 5/5. High quality, from known national suppliers.

Red Snapper and Chicken

Very beautiful ambience here. The coconut drink wasn't very good-not fruity enough for me and too strong, but the food was good. I enjoyed the duck and thought it was cooked well and paired nicely with the sauce. The sweet potatoes were especially sweet and almost brown sugar encrusted deliciousness.

Atmosphere was absolutely great, the vibe was awesome. Service could've been better. Now let's get to the worst part, the steak. Went in for Valentine's Day and ordered the 48oz tomahawk. Presentation was great, the first bite was great, however once I cut into the center and found it cold and rare after asking for med rare, I was greatly disappointed. I personally don't believe in refired steaks as it dries the steak out, regardless I sent it back to be cooked to med rare. Steak comes back out not much different, first photo is before the refire, second photo is after. This was an absolute waste of $105 and 48oz tomahawk, I'm not sure what chef is preparing a 48oz tomahawk without an instant thermometer but i suggest they should invest in one. It's truly unfortunate that they're offering a great selection of meats, with high end steak house pricing, yet they cannot cook them to temperature.

Creekstone Flat Iron steak with sweet potato mash and baked mac and cheese

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Reviews are largely positive. People highlight the quality and flavor of the food, especially the steaks, and enjoy the well-crafted drinks and warm, inviting ambience. Service is generally friendly and attentive.

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2 months ago

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4 days ago

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11 months ago

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6 months ago

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4 months ago

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8 months ago

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8 months ago

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7 months ago

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2 years ago

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8 months ago

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1 year ago

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1 year ago

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11 months ago

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1 year ago

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1 year ago

This is by far the best restaurant in the tri-state area. Food was cooked to perfection and drinks were amazing. Highly recommend

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11 months ago

Had the NY strip. Steak was cooked perfectly and seasoned well. Service was excellent. Would revisit

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2 years ago

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8 months ago

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10 months ago

Excellent service all around. Great food and ambience was top tier. Gotta try the wagu steak.

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1 year ago

Very good bartender. I had a bourbon and it was served right away. The amount was generous and not expensive.

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2 years ago

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2 years ago

Best steak in the tristate. Drinks were excellent as well. Enjoyed eating in a booth. Would recommend making reservations

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2 years ago

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2 years ago

Excellent service, food and atmosphere! No empty plates at our table of 6. The mashed sweet potatoes and steaks were to die for!

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2 years ago

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2 years ago

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