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The Union Kitchen

3.9 (486 reviews)
ModerateNew American, Bars
Closed • 11:00 am - 10:00 pm
Updated over 3 months ago

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THE UNION KITCHEN ATMOSPHERE

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Hipster
Casual
Trendy
Moderate noise

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Recommended Reviews - The Union Kitchen

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Inside
Kyla W.

Came here on a Sunday afternoon and it was super packed. There was a nice patio on the outside. We ordered the eggrolls, breakfast meatballs, and a union kitchen bowl. It was okay. Maybe it was just those dishes because their food looks delicious! The service was phenomenal!! They consistently checked on us and the food was quick.

jeremiah w.

The eatery offers a broad range of dishes -- from brunch favourites like the steak breakfast burrito and truffle mac & cheese to dinner fare including steaks, chops and seafood. It strikes a nice balance between casual and a little elevated, making it suitable for family dinners, brunch with friends or a more relaxed date night. Dishes like the crab & tuna tower and lobster grilled cheese get positive mentions for flavor and freshness. I'd give The Union Kitchen in Houston a very strong 4 out of 5. It's a dependable, pleasant restaurant that delivers on atmosphere, service, and food in a neighborhood-friendly setting. It may not always deliver fine dining extravagance, but for what it aims to be--a well-executed, comfortable, somewhat polished American dining spot--it hits most of the right notes.

Gabrielle S.

During my trip to Houston, I found a beautiful restaurant by the lake that made the perfect lunch stop. The peaceful view and breezy patio created an ideal setting. I ordered the crab cakes, a burger bowl, and fish and chips....each dish was fresh, flavorful, and well prepared. The service was friendly and quick, making the whole experience even better.

Special fried pork chop
BC S.

This location of Union Kitchen and it's Sunday team is amazing! Thanks Anthony and the team that waited on us! And the new chairs are a classy touched the restaurant! Nice Paul

Tyler's Chicken Pasta (good tasting and filling)
Mike M.

I had lunch here a week ago for the first time . It is located in the Towne Lake entertainment center which is always a pleasant place to visit. Parking is in several adjacent parking lots. Union Kitchen has both inside and outside patio dining (with nice furniture) facing either the lake or the Center's common area. I ordered Tyler's chicken pasta entree for $20. While waiting on my meal, I admired the attractive dining room that features an open kitchen. UK has a nice upscale vibe to it. The meal arrived less than 15 minutes later. In the bowl was grilled chicken with garlic mixed in a sun dried tomato cream sauce over fettuccine. This was a very good tasting meal. I really liked the tomato sauce and thought it mixed well with the garlic chicken and pasta. It was filling too and our table service was prompt and attentive. For my first visit to a UK restaurant, I left very pleased and vow to return. I believe this is a very good choice for a delicious meal in a nice setting.

Patio With View Of Towne Lake
Jonquil J.

The food was amazing as always, as well as the view. The Arnold Palmer was good also and my sweet treat the key lime pie is always a hit. Our server was very friendly and accommodating definitely will be back again.

Chicken Fried chicken
Karen B.

My husband and I went to the Union Kitchen on a quiet Tuesday night. We have been there quite a few times so we knew it would be good. The service this time was shaky-it took forever to place even drink orders and then filling them took longer. Eventually the manager came out and told us that they were dealing with an employee issue, and that they were slow due to that, but offered us a free appetizer due to the wait time. We ordered the calamari, which was excellent-it was warm and crunchy and there were cheese crumbles that made it extra special. For dinner I had the lobster grilled cheese, which was excellent. It came with house made potato chips that I didn't eat-they were quite soggy and there was so much other food-i didn't need them anyway. It also came with a cup of tomato bisque, which was perfect. My husband had the chicken fried chicken, which was also good. When paying the bill we noticed they gave us our appetizer at half price instead of free like they offered, which we thought was strange-but we had planned to buy it at full price originally, so we didn't say anything. In any event, we enjoyed our experience and will go back again to enjoy their delicious food.

Espresso martini!!
Gary L.

Thank you again Union Kitchen for the teacher day! Love the espresso martini and biscuits and gravy!

Fresh Beignets
Maria V.

This is now my third time at Union Kitchen. Every dish that I've ordered is absolutely delicious. My steak was perfectly tender. The veggies were soft but still had a bite to them and the mushroom risotto was delicious!

Matt G.

I will give this place a solid three stars. Based solely on the service. AJ was amazing! The chicken satay skewers were pretty dang good. However, they missed two of the skewers with the satay sauce. Which was really good and basically the point of a satay. The slaw was pretty decent as was the sweet chili sauce at in accompaniment. The downfall was the hummus. It was basically just ground, chickpeas, very little spice, which seemed to have been applied to the bread instead of the actual hummus, and with no oil. No oil and hummus? This is like driving your car without motor oil. It's gonna be dry, flaky, and nasty and eventually going to go very wrong. Which it was. Luckily this was remedied by me asking for some olive oil and a copious amount of salt. Mmmmm. Salt. The drinks were pretty good. My martini, twist of lemon, sweet vermouth came out quickly, but after our food? But the bar ran out of lemons. What the fluff!?No lemons at a bar? AJ came to the rescue again and brought me a lemon twist to put in my martini after he was able to procure some. Again fantastic service by the wait staff. My girlfriend's whiskey sour was so chunky you basically needed to chew it. Apparently they did not pruree the fruit well enough to make it a drink. Not a smoothie. Based on the location, sitting by the lake, and the outstanding wait staff (way to go AJ!!) I would' come back and give this another go. I really did like those chicken skewers. Rock solid three stars for now.

Birthday Union's Beignets
Cindy R.

Went here for my daughter's birthday dinner. Pricey but everyone was pleasantly surprised with their dishes. My daughter got the shrimp scampi. I got the Boost Bowl. A few got pasta bowls and I think the most unique dinner was the grilled cheese with lobster which they said was fantastic. Ended it off with a birthday song and this beignets were delicious. The location is beautiful, right off the water in Town Lake and there's a little play area for kids and they have a little book donation station. There was live entertainment as well. Service was attentive and food came out fairly quick.

Santangelo G.

The interior of the restaurant was nice! Me and my gf had the lentil soup 8/10 the grilled chicken sandwich was good 8/10 The lobster dumplings were terrific. The service was excellent Great experience overall , we both enjoyed our mocktaiks as well! Thank you!! -Santangelo Balli Gonzales

Bang Bang Shrimp and crab cake
Tailynn N.

Went when it was pretty slow, staff was super nice and welcoming! The portions were a really good size. Got 2 shareable appetizers (crab cake & bang bang shrimp) and the lobster grilled cheese. It was only 2 people, and it was definitely more than enough food! Pretty tasty and enjoyable!

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2 years ago

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1 year ago

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8 months ago

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Anthony M.

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1 year ago

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2 years ago

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2 years ago

Atmosphere was lovely but my food was just not great. I will give it another try at a later date and hold to be able to update the review

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2 years ago

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Paul M.

Thank you for your review! We will recognize Nelson in preshift!

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1 year ago

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4 years ago

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11 months ago

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1 year ago

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2 years ago

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Paul M.

Thank you very much for your review! Hope to see you again soon!

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11 months ago

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1 year ago

Dessalyn was amazing and had the best service!!! She was great and very timely. Our food was great. We loved it!

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1 year ago

Food and ambiance were amazing!! Dessalyn provided great service and took care of us!!

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1 year ago

We had a wonderful time at the Union Kitchen. Dess was a hospitable host. She accommodated our large group with such ease and kindness.

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1 year ago

Dessalyn was our server and she was amazing. She has a wonderful friendly attitude. The food was delicious.

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3 years ago

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11 months ago

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Thank you very much David! See you soon!!

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Page 2 of 13

The Union Kitchen Reviews in Other Languages

Ask the Community - The Union Kitchen

Do they do bottomless mimosas at this location? If so how much?

No.

Can you order from the lunch or dinner menu during Saturday brunch at 1PM?

You can certainly order from the all day menu at anytime.

Is brunch served on the weekend ? Also what are the brunch hours on the weekend?

Saturday and Sunday from 10 am until 2 pm

Is brunch served on weekdays too?

We serve a business brunch during the week.

Is there a happy hour menu?

Yes we do have

Don’t See Your Question? Ask Away!

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So many people have been recommending this place to me and I got tired of hearing it so I had to go…read moretry it for myself and I will say that their fried chicken is absolutely delicious. It is worth the 15 minute wait like they told me it would be. the seasoning was on Point. The chicken was cooked to perfection. The green beans were delicious and they have a pretty solid mac & cheese service was fast and easy and I highly recommend this spot!!! Overall 10/10 Very clean restaurant as well!!! Thank you Mias Table for a Great Experience! -Santangelo B. Gonzales

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The new Cheesecake Factory in Cypress is a great addition to the area. This chain always feels…read moreelegant and fancy for a mid tier restaurant. I love the seating and interior, but the best thing about The Cheesecake Factory is the variety offered in their extensive menu and the quality of the food. This one fits the bill. It was a shopping day with the wife and daughter with lunch at The Cheesecake Factory. We started off with the Egg Roll Sampler Appetizer and it was a great start. The variety of tastes was the star of the show mixing and matching, trying to find the best sauce ratio. My favorite was the chicken taquito. My wife loved the cheeseburger and I can't fault her for it because they were great. Obviously my wife has great taste. My daughter said the Avocado egg roll was the best. I tried it and hated it, AVOCADOS ARE GROSS! For our entrees my daughter got the Seared Tuna Tataki Salad, my wife ordered the soup (cream of chicken) and salad with Caesar dressing. I decided to try something new and got the Steak Diane (woo hoo retro.) My daughter's Seared Ahi Tuna Salad was fantastic. The tuna was cooked well, though it could've been a bit more fatty. The salad was fresh and crisp and the dressing was bright and tangy with undernotes of sesame oil. My wife's soup and salad was great. The soup was homey and reminiscent of a rich pot pie. The Caesar dressing on the salad was spectacular. It was creamy and tangy just like Caesar should be. Now for my Steak Diane, I'm so glad I decided to try something new. You know, take me back to the fancy restaurants of the mid century because this dish was divine. The steak was in bite sized pieces but cooked perfectly. I loved the richness of the Diane sauce and the crisp mushrooms. For desert we had the Pineapple Upside Down cheese cake. It was delicious, a wonderful sweet desert that was the perfect light and airy end to a heavy lunch. I recommend The Cheesecake Factory in Cypress if you're in the area. Or if you're looking for someplace that feels special and fancy but you want to know it's going to not disappoint. And do yourself a favor and order something new, it's worth it. Almost forgot the drinks- My daughter got a Bloody Mary. I didn't try it because BLOODY MARYs are gross. I got the Spanish Old Fashioned. I think I like this better than a regular Old Fashioned. It was rich and smoky, the cold brew added a velvety chocolate taste. The orange peel notes were perfect and it had a good mouth feel. Simply amazing

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Nice place but my blackened red Snapper was dry and tasted fishy. No seasoning at all and It cost…read more45 bucks! I was very disappointed to say the least, should have sent it back. Hubby had the short ribs with carrot puree and cauliflower mash which was a puree too and a small piece of meat with gravy. Not worth the price. The empanadas were good tho and the flights were impressive. I will stick to appetizers and wine next time if I ever go again. Overpriced.

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4.1(714 reviews)
0.0 mi
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My bartender Joselyn took really good care of me…read more I came in after work Saturday at the bar She greeted me with a smile Asked me how my day was I sat down And asked what are you feeling today or what can I get you I asked about specials or recommendations and she gave them to me But I asked her if she knew how to make a good mojito she said I can try And she did The mojito was very good I thought I was back in Cuba on vacation enjoying a good mojito Thank you Joselyn You made my experience very worth it I will be coming again Just because of you

I prefer to give this place a five stars based on how good the food was and the overall atmosphere…read morehowever, we went there Thursday night. It was busy but not excessively busy. There was quite a number of four top tables that were open however, our server we saw her to take our water and took a couple of appetizers and then we didn't see her (except one time to check on us while we were eating). We ended up placing our dinner order with the manager, who came to our table b/c she want to bring out our appetizer, street corn, which they offered at no cost since it was our first time eating there. The street corn was delicious! The food came out freshly prepared, and tasted delicious, except my wife's enchiladas didn't get prepared until we talked to the same manager. At this point the rest of the family was done eating their meals. They quickly corrected that , I the enchiladas out within 4-6 minutes. They were very apologetic and were kind enough to comp that entrée. The manager who was there on Thursday night was extremely helpful. However, since service is based on this server still gave her an 18% tip because that's how she earns a living, but I think she was just spread too thin with large parties. I'll change this to a first review if I go back and I get better service there's good odds I'll go back but I definitely will warn people that it takes long. I think by the time we sat down and left it was about an hour and almost 30 minutes and that was mainly due to lack of service. We're waiting for about 10 minutes just to get the check.

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The Union Kitchen - newamerican - Updated May 2026

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