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The Tiny Turtle

4.5 (876 reviews)
Open 9:00 am - 9:00 pm
Updated 2 months ago

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THE TINY TURTLE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - The Tiny Turtle

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Sofrito bowl with Mahi Mahi
John C.

We stumbled upon The Tiny Turtle when looking for a place to grab a late lunch after going to the Brevard Zoo and are so happy we did. It's 5 stars all around! Our server Grace and the other staff were great. The front patio is a great place to chillax with some apps and cool refreshing beverages. There's a nice buffer of trees so you don't feel like you're sitting right on the sidewalk. The Sofrito bowl with Mahi Mahi was amazing. The black bean rice with the guacamole and beach slaw worked so well together. Topping it with perfectly cooked Mahi completely put it over the top. I loved the way all the flavors complimented each other. The chicken and cheese empanadas were freshly cooked and tasted great. We can't wait to go back!

Katelin D.

Small carribean inspired spot. I stopped in on a Monday during lunch hours in the off season. It was slow so the food arrived to my table quickly. I ordered a small sofrito nacho plate with mahi mahi. It had a hint of spice but was mostly covered in wet sauces. I love condiments & I love a saucy dish but it was a bit much with salsa, guacamole, sour cream & some type of house sauce. It all kind of overpowered the meal. It didn't really hit the spot for me. Menu is intentionally small and somewhat the same dish served in different ways; burrito, salad, bowl, nachos, etc. Service was great! Very friendly and welcoming.

Sign by the entrance
Kim D.

I love the chill , island vibes here! They even played music from one of my favorite bands- Stick Figure. The CB punch drink was so tasty and delicious , it's a blend of the perfect amounts of rum and juices. Sofrito bowl was the best! Again, perfectly balanced flavors and fresh! Definitely visit here when you are in Cocoa Beach

Front sign
Michael T.

A little slice of home in Cocoa Beach. Bravo Chef Moises! Hadn't had a tripleta like that since the food trucks outside University of Puerto Rico (UPR). Cafe con leche on point. Chill vibes.

Brittany N.

Pros: Ambiance is very cool. Very beachy, semi-tiki, mellow and chill. There's a nice outdoor patio dining room that we sat in, covered to keep the sun out. Service was pretty good. Our server was nice enough, and the food came out in no time. No concerns there. As for the food, it was simple, but delicious. Who knew that adding some Island seasoning to some basic dishes can really make them pop? Cons: The server, who struck me as a manager, didn't have a good working knowledge of the drink menu at all, but we made due. Tips: Get the nachos, and get the catch of the day on them. If you've never had fish nachos before, you will love them. Also, get the burrito if you like burritos. Some breakfast burritos fall kind of flat and are disappointing, but these were gooood.

Chris A.

We came here one day while we were exploring the Space Coast a little bit. We have a buddy who lives out there, so we parked by his condo and walked over here to the Tiny Turtle. We chose the Turtle because it landed on the best places to eat in the US in 2024, which is a pretty prestigious list, so we were pretty excited. Ambiance was sooo chill. It's right next door to the best ice cream on the coast, the Fat Donkey. Thatched roof, tiki stuff, lots of outdoor seating. Nice vibes. Service was prompt and mostly the same: chill, beachy, islandy. Very nice lady. She struck me as the owner, or at least management. As for the food, we opened up with an appetizer. We got the nachos and for the protein, we chose the catch of the day, I think it was mahi that day. No one I was with had had fish nachos before, but they quickly became fans. The fish flaked well, and there were plentiful toppings that were layered well. It was also not a very large dish, so you didn't have to ration your protein too much. You could just eat and enjoy. I moved on to my main entrée, the Triple T Toastie (Scrambled eggs, white American cheese, shredded cheese, potato sticks, and Creme Caribe pressed in Sobao bread. Choice of veggies, bacon, sausage or ham. - Upgrade to all 3 meats). Of course I upgraded to all three meats. Very good sandwich. Excellent, quality fillings, bread that was pressed hard and delicious, and it was large enough to contain all the fillings and not be leaking out and falling out everywhere. A well crafted sandwich, paired well with the potato sticks that added a very satisfying crunch. I also got to eat half of a Wake up Burrito Scrambled eggs, potato hash, Queso Caribe, guacamole, sour cream, roasted tomatillo sauce, and Creme Caribe. Choice of bacon, sausage, chorizo, ham, Roasted Island Pork). Very good burrito, stuffed to the brim, and able to be picked up by hand, which was good, I don't like knife and fork breakfast burritos. Overall, this was a super chill, super cozy little place that can offer you a delicious breakfast before you head out to get your beach on. Or where you can send a runner to get some takeout and bring it to you while you're On the beach. Really nice. I hope to come back one day.

Freshly squeezed orange juice

We ate here on our last day for lunch. We loved it. So disappointed that we didn't try it sooner. The Tripleta sandwich is delicious and so is their freshly squeezed orange juice. Our son and his friend enjoy the island tacos.

Erin H.

Holy crap this place has such big portions, but I am loving it! My husband and I ordered the sofrito bowl and cuban to split, and it was honestly so much food. We left feeling STUFFED - but it's hard to complain when the food was delicious. No regrets! The Cuban had a lot of meat and soft bread, which I appreciated because I don't like my sandwich bread to be too hard and painful to eat. For the sofrito bowl, I recommend getting the plantain and coleslaw as the added sides! I will definitely be returning!

Deanna H.

We love it here! Even with all the bar options nearby, this is our go-to. It's never overly crowded and the employees are friendly and attentive. We have loved the empanadas and I had a DELICIOUS wrap today. The plantains seemed well cooked and were super good. Yum!

A sign outside
Ida R.

A Hidden Gem with Caribbean Flavor! We've been to Cocoa Beach many times and somehow never heard of Tiny Turtle--but now we'll never forget it. A few locals recommended it to us on separate occasions, so we finally checked it out--and we're so glad we did! The food was excellent--we had the Tripleta sandwich and the cheesesteak, both absolutely mouthwatering. The bread was soft and fresh, and the flavors were spot on. The menu has a Latin-Caribbean flair, thanks to the Puerto Rican chef, and it really shows in the seasoning and creativity. Service was great--Murphy took care of us and made the experience even better. The beers were ice cold, and we were excited to see Medalla, a local Puerto Rican beer, on the menu. It was quiet when we arrived--so quiet we almost left--but we came between lunch and dinner, so we get it. Still, this place deserves to be packed. We've learned they've been around for about 12 years, and now we'll be recommending them just like the locals did with us. Don't miss this spot. It's a true gem with delicious food and warm, friendly vibes.

The picture says it all!
Tony H.

Every time I eat here I'm very satisfied! Their tacos are amazing. This is a must try restaurant.

Bar area
Morgan C.

This is my second review one year later and the food is just as good. We've never eaten inside the restaurant as we always get it to go but the inside is a cool vibe with the bar room separate from the dining area. They have local art for sale as well as some merch and souvenirs. We called for pickup right at the transition from breakfast to lunch so our order took about 30 minutes from call to out the door. We will be back again to try the breakfast burrito, but this time got a pork and a chicken Sofrito burrito. They're so good every time. I really hope this place stays in business!

One of the main rooms at lunchtime
David W.

I love the atmosphere felt very Florida like and once you're inside, it really doesn't seem that tiny. Of my aunt and I had tacos and they were all delicious. We finished the meal with Keylime pie . It was a bit nontraditional and seemed a little bit more like a cheesecake, but I really enjoyed it. My aunt had really expected more of a traditional key line so she wasn't quite as happy with her although she enjoyed the taste . Overall, I had a great experience

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1 year ago

Fabulous food. We sat outside and had a great time. Service a bit slow but we will go back!

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1 year ago

Delicious food, not crowded. Try the sofralito bowl, it won't disappoint. Staff is very friendly, food served quickly.

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3 years ago

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2 years ago

Good was delicious, staff were friendly, happy and attentive. Overall a great place for a quick bite in a chill atmosphere.

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2 years ago

Loved this place. Quaint, decorated nicely. Efficient servers and the food was delicious.

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2 years ago

Great little place! Killer tacos. Have been here a couple times over a couple different trips. Definitely a staple whenever we visit!

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Excellent food and service! Breakfast burrito and breakfast bowl were both great. Will be back for sure!

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2 years ago

Great ambience and the servers were great and the food well prepared and tasty! We will be back again!

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Page 4 of 22

The Tiny Turtle Reviews in Other Languages

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Near the water?

In Downtown Cocoa Beach 2 blocks from the ocean.

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Great food and service. Nice music in the background. Blackened shrimp tacos were very good but the…read moretortillas need to be grilled or warmed up. Fish sandwich was very good as well. We also tried the Hawaiian pasta salad. I was skeptical but it turned out to be pretty good. Coconut custard pie was good, fresh and delicious.

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Made it back here after several years. Service was attentive and friendly and the menu read…read morebeautifully. Unfortunately a lot of the execution fell a bit flat, especially after both the menu and it's prices had set our expectations otherwise. The amuse bouche was definitely a palate awakener.. a mix of olive tapenade and vinegary mustard. It wasn't for us, but if the goal was to wake up our mouths, it worked. Then hubs had the scallop appetizer with bacon maple marmalade. He thought it was too sweet, I didn't mind it. Scallops were cooked well. I had the mussels from Brussels, a bit clumsy to eat as the mussels were in their shells and the thin Brussel leaves were scattered within/around, all on a bed of pureed potatoes. But a nice flavor and a good portion size. Then i moved on to the beet salad, which was my least favorite. A dish I enjoy at a lot of restaurants, all with different plating/approaches, this one was clunky, the beets were cut thicker than usual, plated with large proportion dwarfing the citrus and the cheese was presented in medium size encrusted balls. It lacked elegance or delicateness, the flavors didn't really meld as they should. Hubs and I then moved to the main course. I had the crispy gnocci app as my main, which was fine, nothing special and hubs had the catch #2 a tile fish that was just ok. We finished our drinks, opted for dessert elsewhere. They've been around a long time, so I'm sure we will try again in another couple years.

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The Tiny Turtle - caribbean - Updated May 2026

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