Friendly hostess, server was quick and explained their menu well…read more Came here for a brunch with my wife and son, patio dining was great even though it was very windy. 1 - Appetizer, the grouper nuggets. Very well executed, deliciously fried, and still tender! 2 - Fish sandwich. Wow, this was so well balanced. The bun itself was not soggy, and stood up to the good textured and good sized piece of grouper. Slaw was perfect, crisp didn't overpower. Highly recommended for great brunch with a view!!

We stopped here because of the good reviews onYelp so we figured we try it. Around 2pm on Saturday…read morefor lunch. We got food poisoning. My wife sent her coconut shrimp appetizer back because it looked raw. The bartender took it to the kitchen and brought it back and said the cook said it was at the right temperature. I touched it and it was cold. Normal restaurant would have fired another one up. And I got the steak sandwich, which was good but the after effect I am suffering. We were fine until about 5pm when it hit us. Thanks alot! You ruined our night out with friends because we had to cancel. Funny thing is there was a nice couple sitting at the bar next to us up from the south. He ate the steak sandwich and she had only half of her shrimp BLT. I hope they didnt get sick too. Its not an upscale restaurant as the website states. Maybe you need to replace the wood table and chairs on patio so no one gets splinters. Oh well we won't be back.

Great atmosphere and fantastic service. Got the Aji fish…read moretacos and they were amazing! I shall return

From an out of towner, this was a gem of a find. Seemed to be more of a local hangout, and we were…read morelucky to be seated without any wait. We ordered the coconut shrimp app (highly recommend) , poke nachos , and shared the south seas (mahi) tacos. The poke nachos were a large appetizer for a reasonable price given the generous amount of ahi tuna present. I thought both apps were very good but the tacos were sub par. Unlike the nachos, the tacos had very little mahi. The ratio of lettuce to mahi was like 3:1. The best part of the tacos dish turned out to be the rice and beans that came on the side. The beans were well seasoned and came in clutch as hungover leftovers the next day. Our server, a young lady, was very polite and checked on us often. Overall we enjoyed this restaurant and would return if ever in the Indian Harbour Beach area again.

Three of us ate breakfast and had three great meals. Service was friendly and efficient. We will go…read moreback.

We love PSB!! Great service and delicious food! Breakfast is my favorite Chrissy is amazingread more

I've wanted to try The Chef's Table for a very long time, and it absolutely did not disappoint…read more From the moment we sat down, everything reflected an elegance that's hard to find in this area -- crisp white tablecloths, attentive service, and a calm, intimate atmosphere that makes you slow down and savor. Each course was presented beautifully and cooked to perfection, full of rich flavor and balance. The attention to detail, from the trio of spreads and freshly baked bread to the soups and entrées, felt thoughtful and refined. You can tell the chefs take real pride in every plate they send out. Our server Mark was wonderful -- attentive, kind, and professional, adding to an already flawless evening. Yes, it comes with a pretty penny, but for a special event, an anniversary, or a date night meant to impress, The Chef's Table is absolutely worth it. It's a dining experience -- not just a meal -- and one I'll remember for a long time.

This place is always satisfying in every way. The food is amazingly tasty and always cooked exactly…read moreright. The service is always so accommodating and helpful in choosing what you want to tickle your palate. And the atmosphere is cozy, relaxing and romantic. Although one can have a great evening with colleagues, friends, family or your significant other. The steak, lamb chops, crab, filet mignon sliders are all delicious There is cctv set up for you to be able to witness your food being made too. I highly recommend anyone looking for an amazing steak or meal cooked in front of your eyes to try this restaurant.

As someone who grew up in Kansas City and spent years in Texas, I don't throw around barbecue…read morecompliments lightly. We visited Charlie & Jake's on Father's Day and first impressions were great. The place was spotless, had that rustic barbecue-joint vibe, and despite the holiday crowd, we were seated quickly and greeted right away by a friendly, professional server. Service was pleasant, but our drinks seemed to be playing hide-and-seek. We had to ask for refills every single time we wanted one. Not a dealbreaker, but noticeable. Food came out quickly. My husband ordered the smoked Old Fashioned, which arrived with enough dramatic presentation to make nearby tables stop and stare. Absolutely worth ordering. A small hiccup: when I unwrapped my utensils, the knife appeared to have some sort of residue on it. Since I didn't actually need the knife, I didn't ask for a replacement, but it was worth mentioning. Now let's talk about the star of the show: the smoked chicken. Holy smoke signals, Batman. This was hands-down the best smoked chicken I've ever eaten. Moist, flavorful, perfectly cooked. I would happily order it every week and never get tired of it. My sides were collard greens and a baked sweet potato, both served in adorable metal measuring cups. The sweet potato was good. The greens were fine, but could have used a little more seasoning and personality. My husband ordered one of the meat platters. He enjoyed it, but there wasn't anything that inspired a speech, tears, or vows of lifelong devotion. The toast, however, nearly drowned itself in butter. I wasn't aware bread could absorb that much liquid and still maintain structural integrity. It was literally dripping when he took a bite. Somewhere between toast and sponge. My hush puppies were unfortunately the low point of the meal. They tasted like someone mixed flour and water, formed little balls, and introduced them to a deep fryer. They desperately needed seasoning and I didn't finish them. The fried pickle appetizer was excellent and the portion was generous enough to feed a small pickle-loving village. When the server dropped off the check, we politely declined. We don't leave restaurants without dessert unless there's a natural disaster involved. My husband ordered the banana pudding, which came in a cute square glass container and was very enjoyable. My daughter ordered the peach cobbler. Calling it "peach" felt a little optimistic. There were approximately two peach slices in a mountain of cobbler topping. She loves crust, so she wasn't upset, but if you're expecting fruit, bring a magnifying glass. The filling itself could have used more flavor and some warm spices, and it was absolutely swimming in caramel sauce. A good vanilla bean ice cream would have elevated the whole thing. My son ordered the peanut butter chocolate pie and immediately entered a state of dessert enlightenment. Deep peanut butter flavor, rich chocolate, absolutely fantastic. Final takeaway: Order the smoked Old Fashioned. Order the smoked chicken. Order the peanut butter chocolate pie. Maybe don't order the hush puppies unless they've found a spice rack since Father's Day. Overall, a clean restaurant, friendly service, excellent atmosphere, and a few standout menu items that are worth coming back for.

Overall Rating: 4.7 Atmosphere: 4.5 | Service: 5.0 | Food:…read more4.7 | Draught: 4.8 | Price Per Bite: 4.1 Always great food here and cold beers. Ate at the bar this time. Bartender was friendly, fast, and efficient. Will return here for sure.

First of all, do not listen to any negative reviews. You'll thank me later. One of the best meals…read morewe've ever had, and my husband is a wanna-be food critic (love you honey!) Between the 4 of us, we had escargo, seared ahi, surf and turf, shrimp with confetti rice and chimichurri, fresh made pasta and meatballs and the Triple Tail chef's special, as well as the Gelato Espresso dessert. (Yes we are all fatter, but happy today!) Every single thing was delicious. Our waiter, Ben, was fantastic-attentive and very personable. The owner delivered some of our dishes and was very welcoming. Thanks for a great experience, Pompano Grill!

Fantastic food. Wonderful mussels, millionaire bacon, meatballs and a triple fish creation special…read more Chef Ricardo is incredible. A must visit in Coco Beach.

Slow and Low was our choice on night one in Cocoa Beach. We ordered takeout and our order was ready…read moreearly. The inside of the restaurant was cute - giving major BBQ vibes. For our meals, my husband and I both chose the pork platters. Our sides were green beans and mac and cheese, and baked beans and potato salad. We each chose cornbread muffins. Everything was very mediocre and lacked in flavor. I'm not sure that anything had seasoning on it. The price was fair and you get a decent amount of food. However, not sure we will be back.

Sat outside which makes for interesting people watching. Our server was fantastic. He was so…read morepatient with everyone (especially the table next to us). Had the pork and brisket plate - highly recommend. Skip the fries though.

Good food, good happy hour. I love their steaks and the food is always consistent with the quality.read more

Stopped by for some dinner and while the staff is nice, everything else is terrible. Order the…read moremother load burger and fires. All I can say is that they should be ashamed to serve that and then over charge you. I noticed the menu price was 15.99 but when they brought the check it was 17.99, with no add on or anything. I will say everything the rest of the party had didn't look very appealing. They need to pick up their food game and get right. I don't mind paying 17.99 for a burger but at least hand make the burger. I can get frozen burger patties at Walmart all day. You are better off just going to Culver's. I do hope they make some good changes