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Banana River Cafe

4.6 (304 reviews)
Closed • 7:00 am - 2:00 pm
Updated 2 weeks ago

Banana River Cafe Photos

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BANANA RIVER CAFE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Banana River Cafe

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Scrambler
Ward D.

Banana River Cafe in Satellite Beach, Florida, has been a local favorite since opening under its current ownership around 2017. It's been a while since I'd eaten there, but my partner and I decided to give it another try for breakfast--and we're so glad we did. This cozy cafe offers a welcoming mix of seating: counter spots for solo diners, four two-person tables, six four-person tables, and a spacious large-party table in the back right corner. The interior feels a bit dimly lit, though ample natural light streams in from the front windows. Convenient parking is available right out front. We were greeted warmly upon arrival and told to seat ourselves. Our waiter arrived promptly with menus and took our drink orders. I opted for the bacon scrambler, while my partner chose poached eggs--both dishes arrived quickly and were absolutely excellent: fresh, flavorful, and perfectly prepared. The total for our meals and drinks came to about $26, which feels very reasonable in today's economy. Overall, Banana River Cafe delivers a fantastic, no-fuss breakfast experience with great service and quality food. I highly recommend it to anyone craving a satisfying morning meal in the area.

Mussels Tagliatelle
Craig H.

This food was fantastic. I had the Pesto Chicken and the pesto sauce was excellent. The pesto did not overwhelm all the other ingredients. The chicken was thin, but that made it very tender. The Mussels Tagliatelle was so good and creamy. The mussels were served out of the shells which made it that much easier to eat. We tried all three deserts that were available and they are all recommended. The raspberry beignet may be the best I've ever had. I've had the two most well known in New Orleans and was not that impressed, but this was so soft that it almost melted in your mouth. It is on the small side, but it packs a mouth watering punch! The service was great. The server was attentive and polite. Banana River Cafe is more known for its breakfast and lunch menu. Dinner is a fairly new concept and they are currently only serving dinner on Fridays and Saturdays at the moment. Although the restaurant is now serving dinner, the decor caters to their breakfast and lunch crowd. You are getting an amazing upscale style dinner at a wonderful price point. Each meal was about $20. The deserts are worth every penny. The bottle of Pinot Grigio we had was about $14. I'm not a wine expert, but it was pretty good. For those that care, they are beer and wine only. I rarely give 5 stars, but the quality of the food and the price point make me give it the best I can. Congrats to the chef and staff for putting themselves out there. Excellent job to you all. The only negative thing I can say at this point is that it was hot inside. Not sure if the AC was having trouble keeping up with the kitchen heat or just needs a little maintenance, but it would still not deter me from going back. One last note: I have no affiliation with anyone at this restaurant. Flavor pallets vary. It's just my opinion. I highly recommend you make a reservation, although not necessary, and try this place! Note: Although you may not find the hours listed, they are open for dinner on Friday and Saturday. Call and make a reservation just to be sure.

Pigs in a pond!
Aubrey E.

Great little local spot. Everything is good. I typically get the Power Bowl or the Pigs in a Pons if I'm feeling like a fat kid. The coffee is great (Apocalypse)! The staff is friendly and they have a bunch of kitschy art from local artists. Busy on the weekends. But the food is great everyday. Oh. The specialty pancakes are the best too!

the interior of the restaurant
Todd D.

Banana River Cafe, 1301 S. Patrick Dr., Satellite Beach, FL 32937 5 Stars I swore four years ago I would never go back, yet here I am like fish from yesterfang in the parking lot of a restaurant that at one time (under previous ownership) was my number one breakfast place in Brevard County. After it was sold, it was turned into a joint that wallowed in bad food and even worse service. As I said, that was four years ago. I have since deleted that review. Now, I can say that it is safe to return to the water, but I get ahead of myself. What changed? The new owner/chef is a CIA graduate who did his externship at Michelin Star restaurant Gramercy Tavern in New York City. Emerson Krause turned down a position at the famed restaurant upon graduation to return home and bring Brevard a taste of things seldom sampled in this part of the Sunshine State. I can safely speak for all of my fellow Floridians on the Space Coast when I say, "Thank you, Emerson and welcome home!" After being seated at a delightfully decorated table (I love the paint scheme on the chairs), we were approached by a charming lady named Nicole. Nicole was outstanding in every way a service professional should be. I asked Nicole for an order of the Bacon Sea Salt French Toast, one Texan Potato Stack and a San Antonio Biscuit Bennie. Snapping a few quick pics of the warm environs, I sat back, soaked in the peaceable atmosphere and awaited Nicole's return. The aromas were enticing to such a degree; it was all I could do to take some pictures before digging into the edible artwork before me. First to saunter across my palate was a taste of the Bacon Sea Salt French Toast. One taste and I was deep in Hog Heaven. That bacon! While I love "meat candy" more than almost any other animal flesh, that is not what set this order of the tried and true breakfast staple of French Toast apart. It was the bread and execution. This bread was fresh, thick and griddled to a delightful golden brown. The outside had just the right amount of crunch, while the inside was airy, fresh and wonderfully warm. I could eat this every day and never tire of it. Heaving a sad sigh of regret, I moved on to the next dish to be sampled, the Texan Potato Stack. Every Potato Stack is served with eggs over easy on herb roasted potatoes and topped with jack cheddar cheese sauce with your choice of toast or biscuit. The Texan came with added chorizo, onion, peppers, salsa, guacamole and sour cream. One bite and again, I was done. The flavors cascaded down my gullet like so many drops of gastronomical gratification. The last to dance across my taste buds this morning was the San Antonio Biscuit Bennie. I won't bore you with any more details; suffice it to say that this was on par with the rest of the meal. Everything was cooked to perfection and the flavor combinations were unparalleled in a breakfast biscuit (if this still qualifies as such). The Big Boy says, "If it is breakfast or lunchtime, stop what you are doing and go there right now."

Breakfast Bowl (on the special's board)
Kristina G.

Amazing place. A small restaurant but-wow! they did a great job! There was one waitress and she was absolutely amazing taking care of everyone. Their menu is reasonably priced and the food was very delicious. I got the chocolate chip pancakes with eggs, and my mom got a breakfast bowl they had on the specials board (apologies as I can't remember it's exact name). Make sure to check the specials board on their wall when you come in, everything on there sounded great! I will definitely be coming back here with friends and family. A great little spot to get breakfast/brunch!

Crave worthy!! Power bowl. Beans, Rice, carnitas, Pico de Gallo, 1/2 avocado, special sauce, toast. Gluten Free English Muffins yay!!!
Angela E.

So GOOD!!!! Ordered the power bowl. It did not disappoint. Fresh, flavorful, yummy. Love coming here. Fast friendly service and the coffee is really good.

Western Omelette

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6 months ago

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4 months ago

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10 hours ago

Loved everything about the Banana River Cafe.....I could eat there every single night!!

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2 years ago

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3 months ago

Service was awesome. Very friendly staff. Food was pretty good. The pancakes and power bowl were delicious.

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1 year ago

It's a cute little place and a perfect combo of choices and prices were great. Love their turkey sausage as well! Definitely will be back

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9 months ago

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1 year ago

Food was great! We were super impressed! Restaurant is cute, If not a little small, but the staff were friendly and the service was fast.

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2 years ago

Business owner information

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Emerson A.

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2 years ago

Outstanding service. Try the bacon sea salt Carmel French toast! The BRC Sandwich is killer too. A real satellite beach staple.

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4 years ago

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6 years ago

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Banana River Cafe Reviews in Other Languages

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Morning Glory - Diablo egg Benedict

Morning Glory

4.0(181 reviews)
1.6 mi
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As a previous Satellite beach resident, I frequented this location when it was under different…read moreowners/restaurant back in the day. Location is honestly perfect, it's one of the only breakfast spots directly on the beach, besides a parking lot the ocean access is like 200 ft from the back. 9:30 on a Sunday, there was about a 10/15 min wait because limited cook staff. The menu has some really unique items. I ordered the scramble but honestly was intrigued by the tacos, perhaps next time. The sorbet mimosa was interesting, clearly fresh but maybe too many seeds for my liking. Our server was nice, but overall the organization of the restaurant reflects in the service. Many waitresses were just all over the place and it just was not being run very well. The wait to get the check was a bit much. Perhaps on off day but I'll definitely be back.

Totally fine breakfast / brunch spot. It's right next to the beach so very convenient if you are…read morehanging out and just want to get something quick to eat. Morning Glory has an old diner vibe to it with its retro decor and outdoor patio to enjoy the warmth. The wait staff is nice enough and was accommodating when trying to change an order. The food itself was good if not a little small. The eggs Benedict left a little more room in my stomach than I would have liked for the price and I fear that this diner is another victim of shrinkflation where the prices stayed the same but the portion sizes shrank. Either way it was a nice enough experience and good for a small quick bite to eat.

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Morning Glory - Cannoli French toast

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The Ups!de Down Café

The Ups!de Down Café

4.1(88 reviews)
1.4 mi
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Upside down Café it's a fabulous breakfast restaurant in Satellite Beach. The food is very good…read more The service is extremely friendly and the place is very clean. The prices are great too. You can't miss!

We're new to the area and have been on a very serious (and slightly hungry) mission to find our…read morego-to breakfast spot. After driving by this place multiple times and seeing the parking lot packed every single time, we finally stopped in... and now we understand why. Everything we ordered was fantastic. The Greek omelet with potatoes was perfectly seasoned and cooked just right. The Southern Benedict with hash browns and the Alaskan Benedict with grits were both excellent--classic comfort food done right. The Breakfast Bundle with chocolate chip pancakes was a big hit... although those pancakes disappeared so fast I'm not convinced we didn't imagine them. The food came out hot and fast (always impressive when a place is clearly busy), and the coffee and soda refills for the kids kept coming without us even having to ask. Service was friendly and welcoming the entire time. The restaurant was clean, there's outdoor seating available, and the whole place just has that "great local breakfast spot" feel. Safe to say our breakfast search is officially over. And if the packed parking lot didn't convince us before... the food definitely did. We'll absolutely be back.

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The Ups!de Down Café
The Ups!de Down Café - Greek omelet w potatoes

Greek omelet w potatoes

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Entrance

Le French - Croque Madame

Le French

4.9(39 reviews)
2.1 mi
•$$

Absolutely splendid! We spent our third weekend in a row dining at Le French. It's 5 star,…read moreconsistently superb dishes speak for themselves. The chef's training and talent not only his flavor pairings but his expert execution and detail. We started with the Escargot - out of shell presentation in a delicious butter and parsley sauce that is to die for. Thankfully they provide enough bread to soak up every drop. This week we opted to sample several of the main courses off the specials. Two diners had the duck and one opted for the snapper. The duck was phenomenal, truly the best l've had, with a perfectly crispy skin and beyond tender meat. It was served with a delicious slightly tangy glaze with a side of mashed sweet potatoes and veggies. The snapper was prepared perfectly to a tender flake with your fork in a rich and savory bur Blanc sauce. Others had the French onion soup - delicious broth and cheese finish with the crispy yummy goey overflow of melt and delicious bread pieces a top. Other go to dishes - their house salad is one of the best you will ever have, the soups of the day have all been delicious and creative, for beverages we love the cappuccino and the peach belinis and for dessert the crème brûlée. This is a must in Brevard County and beyond. Also the front of house is the sweetest woman ever who is simply a delight (although last weekend was her last awhile).

Richard took my research of local @restaurants to go to Le French tonight for dinner. It turns out…read morethe restaurant was walking distance from his condo. He didn't know it was there. It is a small cafe run by a man and his wife. The husband is the chef and the wife handles the front. Richard was not familiar with French food by now he is. We started with sharing tender ramekin of escargots that were cooked perfectly with butter, garlic and fresh parsley. He never had it before but he did try one then grab another then I taught him to take the crusty French bread and soak up the garlic butter. We both ordered the beef bourguignon which is my favorite French dish. We both enjoyed it but it was not as rich and flavorful as I have had in the past. For dessert I had the chocolate mousse which was yummy and could not finish it all. Richard had the perfectly cooked and well presented lava cake which I will get next time when I come. The icing on the cake was that a family was eating dinner with grandparents, sons, Daughers and grandchildren. As the grandmother went to the restroom she stopped by to say what a joy it was to watch the two of us talk and enjoy each other. The grands who were 7 and 5 also chatted with us and asked me lots of questions about the places that I have visited. The son and DIL were from the country of Jordan. They were all delightful. He gave me some advise about Poland. When we left the restaurant, there was a full moon over the ocean which added a special accent to the day. At 10:20 tonight there is a SPACE X rocket ship blasting off from Cape Canaveral. We will watch it from the beach!!!!

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Le French - There is a bar. They serve beer and wine. Wonderful mixtures of Champaign and fruit or puree.

There is a bar. They serve beer and wine. Wonderful mixtures of Champaign and fruit or puree.

Le French
Le French - Outside the restaurant which is on A1A in front of Lowe's.

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Outside the restaurant which is on A1A in front of Lowe's.

Cadillac Cove - Our fried green tomato sandwich!

Cadillac Cove

4.1(92 reviews)
1.0 mi
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Great indoor and outdoor dining across the road from the beach on A1A. It's a bar with live music…read more In doors on weekends. I've only been for lunch. But I've been a few times. They have great lunch specials for $8. You can get a half of a sandwich and a cup of soup and it's plenty of food. Or a moco Loco or a BLT lots of options it's fast all the servers are very nice and there is plenty of parking.

I've given this place a handful of chances over the past year, and somehow every visit is worse…read morethan the last. Honestly, that level of consistency deserves recognition. I'd love to review the food, but I've never actually made it that far. The "bartenders" seem to operate under the impression that customers are an unfortunate side effect of working in a bar. I spent a decade behind the stick myself, so I understand bad shifts, shitty customers, being slammed, and wanting to throw a bar rag at someone. But these people appear genuinely offended that you had the audacity to walk in, sit down, and attempt to give them money. Management might want to consider a controlled burn followed by a complete rebuild. Seriously, if your resting facial expression says, "I fucking hate you and everything about this place," maybe hospitality isn't your calling. There are plenty of careers where interacting with humans is optional. And spare me the "restaurant business is tough" excuse. Sandbar manages to employ people who don't look like they're serving a prison sentence. Long Doggers somehow finds employees capable of making eye contact without conveying pure contempt. So apparently it can be done. At this point, I have no idea if the food here is amazing, terrible, or prepared by a Michelin-starred raccoon in the back. I'll probably never know, because I can't survive the first line of defense long enough to order it. Maybe management should stop worrying about getting people through the door and start asking why the people behind the bar seem so pissed off that they came.

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Cadillac Cove
Cadillac Cove
Cadillac Cove - Espresso Martini & Smoked Old Fashioned

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Espresso Martini & Smoked Old Fashioned

Banana River Cafe - cafes - Updated October 2026

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