Love this place, the food was absolutely delicious and the micheladas are amazing…read more We didn't had to wait long for our food and it's very cozy to enjoy with friends and family. Whatever you get is delicious.

Family Owned and Ran. They try their best to make as many things as they can "scratch made". They…read morecarry locally made Truckee Sourdough Bread which is always appreciated. We have never had a bad meal here and the food is prepared by the family. All of their adult kids work here too. It's literally a family owned and operated restaurant. Aka-old school. Oh and Mom makes her potato salad & considering I'm that girl that loves HER mom's potato salad this one is very good!! Located a golf cart away from Lake of the Pines. It's a local favorite forsure!!

Had a 5 star experience, it would've been 10 if Mexico had won their World Cup match. Stopped in…read moreat McGuire's on the way back from Tahoe and it was the perfect break. Great atmosphere to watch a sports game, w/ TVs 360 degrees around the venue. Was greeted and seated immediately and the food came very quick after ordering. The staff were also incredibly friendly and on it. Like when I ordered a burger, our waitress noticed the ketchup container was near empty. So she immediately replaced it w/ a full container before the food arrived. It's the little things that make the big things matter :) I really enjoyed the NorCal Burger. A Cheesburger w/ good portions of avocado and bacon added. My friends also enjoyed their classic burger and the spicy BBQ burger. But I was able to steal some of my friend's onion rings and that was the real MVP.

Tonight I placed an order at McGuire's for two BLT and avocados with mayo. It was a to go order…read more When I got the order to the individual's house, what we found was unacceptable. First thing you noticed is the bread was not toasted at all. It had a couple of brown stripes on one side only. When you open the sandwich, the lettuce was wilted, and the tomato was absolute mush, like it had been old and laying around for hours. The worst thing, though, were the avocados. 2/3 of the avocados were dark,gray or black. Obviously not a good avocado, but yet they managed to cut it up and serve it. And the last thing that was disappointing, was the fact that the bacon was in one wad in the center of the sandwich and not laid out on the sandwich. Just a wad that had to be disassembled and spread out. It looks and feels and sounds to me that that kitchen needs some discipline. Don't use old food! If the client asked for mayo, put it on the damn sandwich like they requested. Everything points to that cook being in one heck of a hurry as it was obvious everything was done down and dirty with little to no concern or care for presentation or freshness. I called this evening to let the manager know and I will call the general manager tomorrow. I believe they said his name was Joe? This is my second time at Maguire's as a local and I'm absolutely not impressed. There's a sign up when you walk in that says please wait to be seated. There are a couple of benches there so I sat down and waited yet I could not get the attention of anybody. It wasn't that busy. A few people walked in and managed to get seated. I talked to a couple of the waitresses asking if I could check on my to go order and was met with I'll get back to you. Eventually, I cornered one of the gals and there was my to go order sitting in a bag next to their Station. Something needs to be done about promptness also and managing and monitoring that entry station. I sure hope they can pick up their service and pick up their quality of food. Mike Vogt

The Ridge is a beautiful facility with epic views. We came in for a quick lunch vs golf (that will…read moredefinitely come later) Note: We got in just before 3 and the kitchen closes at 3 so put that into your planning. Stacy, our server, was awesome and she flagged us we had a short time to place our order. No problem. Mom went kettle chips w a moderately spicy side sauce, G had the pretzel rolls and I went buffalo wings. All three dishes were very good. Spicy sauce w the chips may be too hot for some (I loved it). Pretzel rolls were tasty w great seasoning and the buffalo wings were huge! The only reason this isn't a five star review is that we just scratched the surface of the menu. We will be back!!!

I redeemed my offer for free fries for checking in but the manager stated they "weren't on yelp &…read moredon't know who put that offer on here" besides that, food service and ambiance were great. Classic golf course menu. I ordered a salmon burger with a side salad (which was massive) My fiance ordered the steak sandwich which was cooked to a perfect medium rare. Our server was very sweet and attentive.

the caramel cream iced coffee they make is one of the best i've ever had! the cafe itself is super…read morecute!

The spot has a fantastic mountain retreat vibe,rustic yet inviting, with a great outdoor bar and a…read morecharming town setting that makes you want to linger. The coffee bar is a standout: huge selection, top-notch equipment, and a steady stream of locals grabbing coffees, smoothies, and pastries. The pastries looked incredible (though I didn't try one myself), and my wife raved about her coffee,it was fantastic. I'd happily return just for those. Unfortunately, the food didn't live up to the ambiance. My hamburger and my wife's patty melt both had fresh veggies, soft bread, and surprisingly flavorful meat, but the patties were overcooked and extremely dry. Neither the burger bun nor the patty melt bread was toasted (not even lightly), which made a big difference especially for a patty melt, where that grilled texture is key. A little toasting would go a long way toward improving things. Overall, this place shines as a coffee and pastry spot (clearly what most people come for). For a full meal, it needs some tweaks. I'd go back for coffee/pastries, but probably not for burgers right now unless I customize my order. Service was very friendly however it took longer than expected. Having said that, this is place you want to linger. One last thing, they have an amazing selection of stickers that I happen to collect, and they are very reasonably priced!

Happy Easter everyone!…read more Today, my daughter and I went out to breakfast here at Sweetpeas. It is located off the freeway on the corner of Bowman and Luther roads. There was plenty of parking when we pulled in. As you walk in, you seat yourself. I hadn't been here before, but my daughter has. When we sat down (table and chairs kinda place), one server got us a couple of waters while we were looking over the menu.. perfect, because that's what we love to drink. After we decided on what we wanted I got a chance to look around at the decor on the walls. It felt very family friendly with baby pictures on the walls, signs, coffee mugs along the restaurants name spelled out on the wall. It was very cute and cozy. My daughter ordered the Carnitas Omelet (Carnitas omelet with jack cheese, black beans, red onions, avocado, and black olives, topped with sour cream. Served with sourdough toast and fresh fruit) with strawberries. I ordered the Huevos Ranchero's with eggs over medium (Corn tortillas, refried beans, 2 eggs, sour cream, avocado, homemade salsa, and cheese cheese. Also served with a side of salsa.) We didn't wait long, it arrived within 10 minutes. Also, after smelling their delicious coffee, I had to have a cup! A+!!!! My daughter let me try her Carnitas Omelet. Their Carnitas is on point! It was tender and has great flavor! Her omelet was beautifully cooked, being that it was gorgeous, yellow and fluffy. My Huevos Ranchero's was crispy in the bottom as I requested. I love the topping of avocado. The only thing I would change is to get all the salsa on the side. There was quite a bit on the Huevos Ranchero's themselves and it was a little overwhelming. Next time, I'll order it completely on the side. The menu has it listed as homemade... it tasted a little bit like it was Pace chunky salsa. I didn't even touch the side of salsa that also comes in the side and I wasn't sure what the extra side of tortillas was for, but I took those home. My daughter took home about half of her 3 egg omelet and some toast. Maddy was a great server. Everyone helped each other out by doing coffee refills for all tables (not just their own), running out hot food, and helping clean up tables as people finished their plates. Great team work! We paid up in the front and we're on our way. BE SURE TO TIP YOUR SERVER FOR ALL THEIR HARD WORK!

We were happy to have Brenda back. She's great and we missed her. She is always so helpful and…read morewilling to accomodate our special needs.

What a blast from the past. Love the vibe... especially in the bar. You know it's a local hangout…read morewhen they completely ignore tourists and continue with the current gossip of the day. LOL... no worries, I get it... we made our way into the reception area and got seated immediately: The food was great. Service in the dining room was excellent. Great time was had by all.

Prime rib and Friday night clam chowder Excellent!, cool atmosphere. Lovely customer service…read more Highly recommend. The bar opens at 3 PM and dining starts at 5 PM through 8 PM. Reservations have to be made over the phone, but they don't take recordings so call during business hours.

Gotten piadinas a few times from here and they are absolutely delicious every time. I wish they…read morewere a little more affordable but that do taste great. Also the portion you get is large. You will definitely be full afterwards!

Good food... just some confusion when i ordered. Obviously when I ordered my wrap I thought it was…read morea steak wrap but it was chicken which is fine but, just kinda sucks because I got home to a chicken wrap. Plus they were very busy so probably just mixed up my order with someone else.

Love this small quaint restaurant. It was our first time at tre Pazzi trattoria. Love the cozy…read moreatmosphere. I decided I wanted Italian for my Birthday dinner! Found them close to our home. OMG it was fabulous! I had the GF Lasagne made with polenta and and a side of spaghetti squash. Hubby had the rack of lamb with creamy polenta. We'll be back. They have a large Gluten Free menu. Great wine list. We had Barbera, it was perfect with our dinner. Our service was fabulous.

Our party of six recently dined here and spent over $500. We were looking forward to a special…read moreevening, but unfortunately we left disappointed by both the food and the service. The service was the biggest letdown. While ordering appetizers, one member of our party needed a little extra time to understand the menu before deciding. Rather than being patient, our waitress became noticeably curt, said, "I'll be back," and then didn't return until we flagged someone down. It took approximately 45 minutes for our appetizers to arrive. Throughout the evening, the service remained inattentive. I was asked if I wanted a refill on my wine, said yes, and it never arrived. Dirty dishes accumulated on our table, and I eventually stacked them at the end of the table in hopes someone would notice and clear them. They eventually did, but only after sitting there for quite some time. Unfortunately, the food did not make up for the service. The mushroom risotto was overly creamy, with a texture that reminded me more of Cream of Wheat than traditional risotto. The mushrooms themselves were bland, and the advertised liquor reduction sauce lacked the depth of flavor we expected. To me, it tasted as though it had been made from a mix rather than prepared fresh. The lasagna arrived with the top noticeably overcooked, and the gnocchi was equally disappointing. Instead of the light, fork-scored gnocchi we expected, it consisted of small, smooth puffs with very little texture. The promised lemon, olive oil, and parsley flavors were so subtle that the dish tasted flat and uninspired. Our table also shared several appetizers, but none of them stood out. Overall, the meal lacked the flavor, care, and attention to detail that we expected for a restaurant at this price point. What surprised us most was learning later in the evening that one of the servers was the owner's wife and our waitress was the owner's daughter. After members of our party quietly discussed our disappointment with the service, they approached our table and introduced themselves, with the daughter mentioning she had managed the restaurant for 13 years. Rather than reassuring us, it made the lack of attentive service even more surprising. For a dinner costing over $500 for six people, we expected excellent food and attentive hospitality. Unfortunately, neither lived up to our expectations. We left disappointed and, regrettably, won't be returning.