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    The Tavern

    2.8 (97 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated over 3 months ago

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    Jen H.

    Good food and service. We ordered honey BBQ wings well done (crispy) and they were served that way. They were big and meaty too. Generous with the celery and the blue cheese. I felt the wings took a bit of time to get to the table and we were literally the only table in the place. They have so many beers on draft there. You'll be sure to find something that strikes your fancy and they also run some specials. The appetizers were 3$ off the menu price but I think the beers were only 50 cents off. I ordered the grilled shrimp wrap with lettuce, tomato, bacon and plump shrimp. It came with a side of fries too. I thought the shrimp was plump and very tasty. They didn't skimp on shrimp and the fries were generous. My husband ordered the egg plant parm special for lunch. It was very generous and served over pasta for 8.95. It came with delicious toasted garlic bread too. I would definitely return if I were nearby.

    a plate of mashed potatoes and gravy

    What a shame. Usually one of our local favs. Hoped to enjoy an easy lunch btn errands. Caesar salad had cold chicken taken right out of the fridge. Funny smell and taste. Sent it back. My salad was ok tho only heated to blacken it. I didn't eat my chicken given my concerns on the other meal. Ordered a potato soup which was good. Manager seemed unfazed by our feedback. Waitress was distracted. Took 3 times to get the water we asked for to go with our drinks. Time to say good bye to what I thought was a good local sleeper.

    a plate of meat, mashed potatoes and mushrooms

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    1 year ago

    Consistently good menu from seafood, salads, sandwiches and the BEST wings! Can't wait to get back to my place in Ocean View!

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    Ask the Community - The Tavern

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    The Wine Bar & Italian Kitchen - CHICKEN MILANESE - Fresh Cutlet fried to perfection with an Arugula Salad, Shaved Parmesan Cheese, Grape Tomatoes and EVOO

    The Wine Bar & Italian Kitchen

    4.5(22 reviews)
    18.6 mi

    There is something faintly surreal about eating a perfectly respectable Italian meal while the…read moreworld rushes past you carrying trays of noodles and hamburgers and cheesesteaks. This is the central joke of the The Wine Bar and Italian Kitchen, which sits like a well dressed guest who has wandered into the wrong party and decided to stay anyway. It lives inside The Food Hall at The Borgata, elevated just enough to suggest importance, but not quite enough to escape the gravitational pull of the surrounding chaos. The ambiance is odd. Not necessarily bad mind you, just...existential. You sip wine while someone nearby debates chicken tenders. It keeps you humble. And yet, the food. The food is very good. Complimentary bread arrived with olive oils and olives, which felt like a small act of kindness in a noisy universe. My wife and I began with a meatball appetizer special, a wise decision that rewarded us immediately. Six petite, tender and rich meatballs, the kind that makes you briefly forgive the invention of fast casual dining. I had the lasagna, layered and comforting, like a well organized memory. She had the chicken parmigiana, which achieved that rare balance of crisp and tender, as if someone in the kitchen still actually cared about cause and effect. Both dishes were executed with confidence, the kind that suggests this kitchen knows exactly what it is doing, even if the room around it is having an identity crisis. The wine was not bad. Not transcendent, not life altering, but entirely capable of doing its job, which is to make you slightly more agreeable to everything. Service was also very good. Attentive without hovering, present without becoming a character in the story. Four stars, because the food and service deserve applause, but the setting feels like dining inside a thought that has not quite been finished. Still, if you find yourself at The Borgata and hungry for an Italian meal that rises above its surroundings, this is a very good place to sit, eat, and wonder how you got there.

    It's located in the corner of the food court of the Borgata hotel. The area had table seating and a…read morebar area. I would recommend reservations even though we didn't have one. But it can get crowded. They offered bread with olive oil and olives. We ordered a sangria which was very sweet. They filled our water glasses but didn't check on it for the rest of the night. We ordered lamb chop and ossobuco. The lamb chop was seared perfectly and medium rare. The potatoes were well seasoned and crispy. I liked the broccoli rabe too. The ossobuco was tender and the bone marrow was buttery. The risotto was ok but I didn't like the texture. The sangria was sweet. Overall the food was good.

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    The Wine Bar & Italian Kitchen
    The Wine Bar & Italian Kitchen - Nona's Lasagna

    Nona's Lasagna

    The Wine Bar & Italian Kitchen

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    Liquid Assets - Another must have. Homemade doughnuts sandwich with vanilla ice cream with a Jack Daniel's infused caramel sauce. Yes you read that right.

    Liquid Assets

    4.4(1.1k reviews)
    58.6 mi
    $$

    What a fantastic spot in North Ocean City. Liquid Assets easily has one of the most unique interior…read moresetups in town--you are literally dining at a rustic bar built right into the middle of a full throwback beer, wine, and liquor store. The ambiance alone makes it worth the visit. I stopped in for a late lunch and went with their Pick 2 lunch combo, pairing the Caesar salad with the cream of tomato soup. The Caesar was excellent: fresh, whole romaine hearts tossed in a nice tangy dressing, topped with flavorful brown bread croutons and a solid chunk of quality cheese. The cream of tomato soup was equally good, carrying over those same rich croutons and cheese to tie the meal together seamlessly. Service was top-notch as well--the bartender was friendly and welcoming, and the kitchen churned out the food impressively fast. Great spot all around; I will definitely be back.

    We came here after seeing yelp reviews. As with most Ocean City eateries, I was a little…read moreapprehensive. But I must say, we had a great meal, wonderful server, and enjoyed the atmosphere. It was definitely a great evening. We started with the Kung Park calamari and bread. In our group had everything from the LA burger, crabcakes, mussels, and seafood pot pie. And then we finished off with the donuts, I think I would go back just for those alone. I would recommend if you want a great meal. Maybe a little expensive, but I feel like everywhere in Ocean City is overpriced.

    Photos
    Liquid Assets - In the dining room.

    In the dining room.

    Liquid Assets - Sinful Chocolate Brownie

    Sinful Chocolate Brownie

    Liquid Assets - Hot and Blue Dirty Martini

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    Dino's Seaville Diner - Broiled Flounder & Scallops

    Dino's Seaville Diner

    4.1(164 reviews)
    0.2 mi
    $$

    Relentless - that is the word that comes to mind. A ceaseless discharge of waste is all that…read moreremains after my feeding session. I'm hot, dressed only in sweat, lying on the floor of Dino's bathroom. I never knew Dino, but I am well familiar with his legacy. It all started back in 2017. My old buddy "D-FENS" we called him, because now he works for the DoD, and I stopped by the Seaville Institution that is Dino's one summer evening. I've never been the same since. If I think back, I'd wager I've housed upwards of 40 double cheese burgers with avocado over the course of the nine years since. Sometimes three per session. Anyway, at Dino's you will find something long forgotten in the annals of our age. They built the asylums to contain those who knew of its secret, to reeducate them, but at Dino's the truth still whispers to those with ears to hear. I am going now, back to room where they feed me that which was promised to me. Bless you all.

    We dined at Dino's for dinner during the week in the summer with a party of 8. Half of our party…read moreate here last year and had a great experience with their seafood, so they recommended we come back during this year's vacation. They do not take reservations even for larger parties, but we were seated immediately upon arriving. From the menu, the vibe, the layout, and the decor, everything about Dino's screamed diner. Lots of menu options to choose from, but everyone was set on seafood. We started with two orders of the Stuffed Mushrooms with Crabmeat. What a start to our meals. They were surprisingly delicious, diner or not! Our entrees came with a soup or salad, and two sides. My wife opted for the split pea soup while I upgraded to snapper soup for a $1 up charge. Both soups were very good as well, and the dollar up charge for the snapper soup was totally worth it. Most of us opted for some kind of broiled seafood platter. I ordered the broiled seafood combo which came with shrimp, scallops, flounder, deviled clam, and a crab cake. My wife chose the broiled scallops and flounder. While the crab cake and deviled clam were delicious, we both agreed the flounder, shrimp, and scallops were bland. As sides we had green beans, fried zucchini, baked potatoes, French fries, and mashed potatoes, most of which were underwhelming. My father-in-law's mashed potatoes came out barely warm, the marinara we requested for the zucchini tasted more like stewed tomatoes, and my baked potato was kind of soggy from being wrapped in foil. Seven of our dinners arrived fairly quickly. Our server, who was actually very good, informed me that someone bumped her tray and they needed to remake my entree. All good, I understand things happen, but my meal didn't come out until everyone else was almost finished eating so I felt rushed. I was offered ice cream or Jell-o as consolation which was a nice gesture, but not worth me accepting especially since we were all so stuffed from the huge portion sizes. I would 100% give Dino's another chance. There were definitive bright spots: stuffed mushrooms, soups, crab cakes, deviled clams, green beans. Next time I'd pass on the seafood and leave the diner food to the diner. Dino's was and I did not notice anybody else ordering seafood. Maybe just a rookie mistake on our part.

    Photos
    Dino's Seaville Diner - Dining room.

    Dining room.

    Dino's Seaville Diner
    Dino's Seaville Diner

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    The Tavern - tradamerican - Updated August 2026

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