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    The Tavern

    2.0 (9 reviews)
    ModerateAmerican

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    13 years ago

    this place sucks! the chef is a hack at best. horrible service for such a small shithole!

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    The Drift In - Cesar salad

    The Drift In

    4.4(5 reviews)
    5.2 mi

    A couple of friends who are golfers told us to try the food here because they were so pleased with…read moretheir meals. I must say what we had was so yummy I was pleasantly surprised. I had the blackened shrimp wrap which was out of this world.. the seasoning on the shrimp was so tasty and the best part is that it was full right to the bottom of the wrap as opposed to other places I've had wraps. The fries were nice, hot and crunchy when served and very tasty. He had the steak bomb that was just as good. They use sweet yellow peppers instead of green which made the sandwich even better.. we sat at the bar with Rich the bartender who was very nice to chat with and on his game. All in all I have to say it was a perfect lunch and will definitely be back. Thank you to the entire staff for a job well done!

    Found this place on yelp. Driving back to Boston from cape cod n was dinner time n wanted to stop…read moreby half way for dinner. The restaurant is in a golf course. Not fancy but friendly welcome staff n clean restaurant. The music was bit loud n asked them to lower the volume n they obliged. Had the NE clam chowder n Cesar salad . Clam chowder was v good n quite a few pieces of clam, bacon n croutons. The Cesar salad was good too. Enjoyed the Cuban pork empanadas n blackened chicken pasta. The empanadas were so good. The pasta so so. Unfortunately no room for desert.

    Photos
    The Drift In - NE clam chowder

    NE clam chowder

    The Drift In - Cuban pork empanadas

    Cuban pork empanadas

    The Drift In - Steak bomb with onions and sweet peppers!

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    Steak bomb with onions and sweet peppers!

    The Point - Haddock and scallops

    The Point

    4.3(155 reviews)
    5.0 mi

    Ok so this will probably sound strange but we have had lunch here so many times I can't count. At…read moreleast 25 because we live a 2 minute drive to it but we have never gone for dinner.. although we have sent many of our Airbnb guests and they come back loving it. So tonight was for dinner and it was CRAZY GOOD. I got the broiled scallops and he got the seafood casserole. Both were out of this world but I want you all to know why I'm saying that. Traditionally restaurants put way too much butter in the dish. This was so perfectly balanced.. just enough buttery breadcrumbs. I squeezed a fresh lemon wedge that just put my scallops over the top! I can't stress enough if you are loving or hankering for some DEEEELISCIOUS seafood THE POINT IS THE PLACE TO GO. Our server TRISH was just a doll..she did a great job and checked in to make sure we were happy! Love that it's a family owned place because I grew up in a family food biz and appreciate the commitment it takes to do what they have done. Great job everybody and a big thank you for a perfect night.

    I'm in love with the point…read more The service was amazing. The people treat you like Family and the food is amazing the seafood, the baked scallops, the scallops and bacon or just a few other things I've had. I've also enjoyed the clam chowder. And enjoying a few good drinks. You're sitting either outside or inside enjoy enjoying the view of the marsh. It's beautiful. It's enjoyable and beautiful. You will never leave there without feeling completely fulfilled.. 781-857-8257 Jenny Folco Jfolco@iCloud.com

    Photos
    The Point - Outside.. gorgeous day.. chix fingers and fries... what more do you need?

    Outside.. gorgeous day.. chix fingers and fries... what more do you need?

    The Point - Coconut Shrimp - very tasty

    Coconut Shrimp - very tasty

    The Point - View from the deck at The Point!!

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    View from the deck at The Point!!

    The Tavern - tradamerican - Updated October 2026

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