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    The Switch

    3.7 (282 reviews)
    Open • 11:00 am - 8:30 pm
    Updated over 3 months ago

    Order The Switch Takeout or Delivery

    The Switch Photos

    THE SWITCH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - The Switch

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    Turkey club with fries
    Sherrill J.

    Stoped for an IPA and a turkey club to go. It was excellent! A lot of perfectly prepared turkey with bacon and fries. Great service!

    Ribs top view
    Marissa G.

    4.5 My family and I really love this BBQ. We've gotten food here three times in the last month and a half. This time around I got a Chopped Brisket Loaded Baked Potato which is a Baked Potato with Brisket, Cheese, Bacon, Butter, Scallions, and BBQ Sauce, with Sour Cream on the side. It was really good. I split it with my husband and I still couldn't finish my portion. The baked potato was hot, soft and very filling. The brisket was plentiful, and all the other ingredients added flavor. I also tried the Crispy Pulled Pork Sandwich which comes with pulled pork, onion strings, sauce and dressing, pickles, and cabbage. It was delicious. The pork from this restaurant is so good. The onion strings weren't crispy but they added flavor. The cabbage was fresh and crisp with each bite. All of the ingredients together created a sweet and savory flavor. It was the best pork sandwich I've had. Overall, It's just good BBQ. My family and I will continue to be customers.

    Brisket Benedict on Brunch Buffet
    Samantha J.

    We've been to The Switch more times than we can count over the past couple of years, and honestly I'm embarrassed we haven't left a review until now. Even more shocking? The surprisingly low star ratings on here. Y'all... this place is SO much better than that! Most often you'll find us here on Sundays for their AYCE Brunch Buffet -- which is hands down one of the BEST brunch values around. Price usually runs $35-$45 depending on if it's a holiday, and it's worth every penny. They always have two smoked meats on the chopping block that rotate every couple of weeks (pro tip: check their website ahead of time to see what's carving that week along with their rotating entrees and sides). Some of our PERSONAL brunch MVPs: -The mini biscuits (flaky, golden perfection) -- do yourself a favor and add the strawberry jam. -Cucumber salad & Cobb salad for a refreshing bite. -Fried chicken that's always crispy and juicy. -Brisket or pork belly Benedict on their bomb ass biscuits (rich, smoky, and so indulgent), we legit eat 2-3 every time!) -Stuffed French toast (brunch dreams come true and always rotating). -Ribs, tri tip, pork tenderloin, and honestly whatever smoked meats are on rotation. -Mini chocolate cakes to finish strong! Bonus: you can also order pancakes and scrambled eggs on the side if you're craving the classics, OR just skip the buffet and order off the regular menu. Either way, the food has always been fresh, hot, and super satisfying. Outside of brunch, we've also had plenty of lunches and dinners here and the hits just keep coming. The food feels like a Southern Louisiana-meets-Tex-Mex fusion and it works beautifully. Favorites include the fried catfish (Wow oh wow, also a MUST!), Tri Tip French dip (A MUST and one of THE BEST We've ever had!) , smoked chicken wings, cowboy ribeye, and their BBQ platters. Truly, you can't go wrong with anything on this menu! Plus they have weekly rotating specials as well, which you can also find on their website! Service? Always on point. Friendly, attentive, and welcoming whether you're posted up inside or enjoying the patio outdoors. All in all -- The Switch is one of those spots we'll keep coming back to again and again! They are a MUST visit when you're here and hands down make the 30-45 min drive EVERY TIME, because they are THAT good and WORTH IT! Incredible food, great service, and a brunch buffet that's worth every calorie and then some! Don't let the low ratings fool you -- this place deserves way more love! Whether you decide to become a regular or make a trip JUST to visit them while you're in town you won't be disappointed!

    Pork Ribs, Brisket, Corn Casserole, Brussel Sprouts w/ Serrano glaze
    Elle K.

    We started with the queso, hush puppies and Alabama white sauce wings. The queso and chips were great. The hush puppies were some of the best I've ever had! Loved the wing sauce until I got a wing with feathers still on it and stopped enjoying there. For our meal, we liked the pork ribs and brisket was alright. The Brussels and corn casserole were great picks for sides. The Mac and cheese was good but could have used a little more flavor or salt maybe. We also tried the truck stop enchiladas which were pretty good. The rice it came with however was hard and undercooked. Our waitress was very attentive and helpful! We were also helped out by the bartender who brought drinks to our table and another staff member who brought out some food and all were very kind and personable. They had plenty of seating inside and TVs. Hope this review helps!

    Inside view
    Joseph E.

    Stopped in for Sunday brunch buffet while visiting friends in Austin and glad I did. The Switch offers a brunch buffet that mixes traditional breakfast with BBQ, oh my. As you get your plate and start the walk along the offerings they have from traditional eggs, bacon, and potatoes, they also have biscuits and gravy, cream filled french toast, pasty table, and a carving station with two types of protein. As a bonus, they had a special offering of brisket tamales that were really delicious. Overall, this was a great first introduction to The Switch and I look forward to coming back when I'm in Austin again to try more of the menu.

    Pulled pork plate with Mac and cheese and cucumber tomato salad
    Riley H.

    So yummy! The pulled pork was delicious - so moist and tender. The Gouda mac and cheese was also great. Cucumber tomato salad was nice and refreshing. Our waiter was great and atmosphere was clean. Would definitely come back here!!

    Brisket and Baked Potato Gumbo
    Scott G.

    This is more of a PSA than a complete review. This restaurant is next to Pieous, a great place on its own merit. At first glance, I thought it be a typical BBQ experience. Stand in line, order, wait, leave full, and smell like a smoke house. The PSA is for the most ingenious creative culinary BBQ fusion dish I've had. Their Special Brisket Baked Potato Gumbo. Rich and meaty and served with cornbread tasting Ritz crackers makes for a hit especially on a cold day in Austin. Geez. I can't say anymore other than I'm glad I tried it. Equally surprising, I ordered their brisket queso which by all measures is light years in flavor and texture than majority of Tex-Mex restaurants. The chips were fresh, puffy, and crispy again better than the flat bland greasy chips found everywhere else. Load up the queso. The Switch is mostly full service. The Switch staff especially the bar tender serving me was over the top friendly, knowledgeable, and attentive with impeccable timing and detail on everything. Ticket times under 5min. Extraordinarily fast. Lastly, they have a full bar, a big friendly and inviting bar unlike all other BBQ places. TVs too.

    James F.

    Geez, where have I been with the follow ups of local Hays County dining? First visit 2018 and if you read back I went back for that $21 Catfish dish. It was served to me with raw fish. Along with that observation who puts a giant blob of cold Potato Salad on top of fish???!?!?! Cleaning up info tonight I deleted the Cajun fare still showing up on Yelp and replaced it with now BBQ paired with Tex-Mex. Not exactly original (Valentina's) but for my recent visit the combination worked well. We met car club friends ahead of our departure for the solar eclipse for lunch. We grabbed drinks before hitting the counter. Friends arrive and we're ordering a spread. Buddy exclaimed Switch produced his new favorite Smoked Wings paired with Alabama White. His wife lent me a Chicken Enchilada from her plate. GF and I ordered the three meat plate; shared our vittles too. Pork ribs, Brisket, and Turkey. Two out of the three slices were amazing. Third was that crusty outside that had sat there a bit. Pork Ribs had good flavor and better than expected tear off the bone. Sauce choices are plentiful. Overall, it's nice to come back and see a different menu direction that was executed properly. Price for the 3 meat plate and two sides was $29. Nearby Salt Lick doesn't offer this exact combination of meats we chose but I will point out SL's AYCE aka Family Style is just a few bucks more. Choose The Switch instead of Driftwood. Craft BBQ is here; SL cuts soooo many corners to feed the masses especially on the Brisket. I'd still say SL has the edge on Pork Ribs. Sides I'm siding with Switch. Way more creative even factoring SL's Sunday specials.

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    6 years ago

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    8 years ago

    Meat is over seasoned in my opinion and most dishes, even the cole slaw, is too spicy.

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    8 years ago

    Great place and good service. Brisket and sausage the best in Austin! Was there last Sunday enjoyed the atmosphere

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    8 years ago

    Great barbeque. Great sides. Fantastic service! Chopped beef sandwich, cabbage and beans were all spot on.

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    Page 7 of 8

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    Moonshine Grill

    4.4(6.4k reviews)
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    Don't sleep on Moonshine Grill! We've been here a number of times and recently returned for dinner…read moreafter an event at the Fairmont Hotel. We somehow snagged nearby street parking and a table for two with no wait despite it being a busy Saturday evening after a UT football game. Make a reservation if you have a large party or are on a tighter schedule. It's a bit loud for those seated in the lobby/entrance area, but totes a vibe. For food, we ordered the blackened catfish, brisket burnt ends quesadillas, and harvest bowl to share. Everything was delicious and served quickly, even with the aforementioned dinner rush. 10/10 would order the same items again. I was so appreciative of the server splitting the entree over two plates without us asking. Did I mention the complimentary popcorn and cornbread? Twas a FEAST. I'm already thinking about the next time we're going back! If not for Moonshine, definitely for the speakeasy downstairs.

    We were in Austin for a conference so I did some research and stumbled upon Moonshine Grill. I made…read morea reservation a week in advance. We arrived and in a few minutes we were seated at a table and immediately given water in mason jars and asked for our drink order. I opted just got an Arnold Palmer but the drink menu had some cute cocktails and mocktails, as well as a nice selection of beer and wine. Instead of bread, our server brought us a basket of seasoned popcorn. The popcorn had almost like a Cajun flair, but it wasn't spicy. It reminded me of the Ground Round chain from when I was a little girl. We decided to try the corndog shrimp appetizer. I couldn't decide on an entree because everything looked so good, so I did the Parmesan chicken and my coworker did the steak salad. The shrimp arrived so quickly with four large pieces of shrimp on a stick wrapped in corn dog batter and fried to a golden brown, with a blueberry mustard dipping sauce. The shrimp were delicious and while I didn't get much of the blueberry in the mustard, I enjoyed the sweetness it provided. My Parmesan chicken was a crispy and juicy breaded chicken cutlet with a lemon cream, artichoke hearts, and what appeared to be prosciutto on top. It was served with a side of pesto couscous with grape tomatoes and cucumbers. I wish I had ordered mashed potatoes on the side, because I wanted something to soak up the lemon cream sauce, which was the highlight of the chicken. We also were served 3 mini cornbread muffins with honey butter. My coworker said the salad was just okay, and was a little on the small side. The desserts were definitely a MUST and if you visit Moonshine and don't save room for the Espresso Brownie or the Peanut Butter Pie, you're going to regret it. The brownie was so fudgey and warm and served with ice cream. It was decadent. The peanut butter pie was the biggest slab of PB pie I've ever had with a thick Oreo crust. I wish I had someone with me to share it, it was huge. Overall, if I lived in the area I would definitely be back to try other things.

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    4.5(437 reviews)
    15.6 mi•East Cesar Chavez, East Austin
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    I have been craving Pork Belly Burnt Ends for the past few days and today, I was able to find a…read moregood parking spot at Chalmers Bar which houses Rollin Smoke BBQ. I order a very nice lite afternoon snack, 1/2 lb of Prime Pork Belly Burnt Ends, 1 Pork Sparerib, and a side of Boozy Brussels. The Prime Pork Belly Burnt Ends which are tossed in bourbon sauce and smoked again for a tender meat candy-like finish which was quite to the contrary, not overbearingly sweet, just a hint. The first time that I went to Rollin' Smoke, I wanted to order the Pork Spareribs but they weren't available so that's when I was introduced to the Pork Belly Burnt ends so today, I ordered just 1 Pork Sparerib today which was good but not great, sadly. I thoroughly enjoyed the Boozy Brussel Sprouts which were smoked and flashed fried, a balsamic glaze with whiskey soaked raisins and parmesan. I am definitely returning to check out the Half Chicken Plate with 2 small sides that I eyeballed.

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    Lamberts Downtown Barbecue - Wild boar ribs

    Lamberts Downtown Barbecue

    3.8(2.1k reviews)
    14.4 mi•Warehouse District, Downtown
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    Gebby's BBQ & Catering - Catered Meal - Brisket, Sausage, Mac & Cheese, Pork, Beans, & Banana Pudding (sorry for zoomed out photo)

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    The Switch - bbq - Updated September 2026

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