First time and not désappointés. This a nice restaurant, with perfect ambiance. Service was…read moreexcellent and food was perfect.

Rounding up from a 3.5. My husband picked up some schnitzel on the way home, so I only tried it…read moreover an hour later. Because it was in the cardboard container for so long, by the time my husband got home the container was kind of damp from the heat and moisture, and some of the sauerkraut stuck to the bottom. I originally just wanted the wiener schnitzel, though they use pork cutlet instead of the traditional veal specifically for wiener schnitzel. I decided to go with the mushroom schnitzel instead, since it seemed popular. I asked for the mushroom sauce on the side instead of on top because I didn't want the schnitzel to be soggy after travelling. It had been awhile since I had spaetzle, so I got that and braised cabbage instead of the standard potatoes and gravy and steamed veggies it came with. My husband got me a large schnitzel, which I'm glad he did because it was quite thin and the large was a good size. I was hesitant to reheat it because it was so thin and I didn't want to overcook it. I was also super hungry (I didn't eat lunch beforehand to save the room) and didn't want to wait. The schnitzel was good with the slice of lemon as well as the mushroom sauce. The creamy mushroom sauce tasted like Campbell's condensed mushroom soup with some mushrooms added, but that's actually one of my favourite canned soups so I can't complain. The only downside was that it was cold and thickened in the containers, so I probably should've reheated the sauce. The spatzle seemed a bit overcooked because it was a bit gummy. I was surprised to find it had the same mushroom sauce on top of it. It was ok, but it would've been better with just butter, and probably would've been a much better texture if I had it freshly made. There was plenty of braised red cabbage. It wasn't too sour and surprisingly sweeter than I expected, but good and hearty. This definitely would've been better in a non-cardboard container, but more environmentally friendly, I guess. My husband got the large Cordon Bleu schnitzel that was stuffed with black forest ham and cheese, whipped potatoes with gravy, and steamed broccoli and carrots. I tried the schnitzel and while good, I still liked mine better with the sauce on top. The potatoes were pretty good, very smooth with a dark gravy, but not sure if they were homemade. Overall good, filling meal. Would love to go there and eat-in someday so that the food is still hot and fresh!

Our favorite restaurant in Perth. Once again, we had dinner at lunchtime! We stated with local…read morebeer to accompany the house salad and rye bread. We then enjoyed Jaeger Schnitzel and pork paprikas. Both were excellent. No room for dessert!

The specialty is schnitzel of many varieties. I enjoyed a salad that included schnitzel,…read morenectarines, and goat cheese. Sounds weird but it actually was really good. The service was attentive. It was quiet so good for a conversation.

Booked for dinner. Showed up and found no menu available. Just had a sheet of paper with 3 entree's…read moreand four appetizers. Was going to leave but decided to stay. Ordered a drink.went to order dinner and found they were out of two appetizers we picked. That was the last straw. Paid 30 bucks for the two drinks and left. Very disappointed. Not sure why they have a 4+ star review. Note this restaurant recently changed owners. What might have been a good place to eat is now not. Their web page is out of date and the 4+ star reviews are not from this year 2025. Google should change out the old reviews so we get accurate recent reviews.

Since Iris has left, it's not very good, bar food at best as I dont think they have a chef, as…read moreleast the food on the menu is not that good. Service was ok but could be a lot better

A very pleasant place to have an event, or to drop by when they feature special events such as…read moreSchnitzel Fridays. There is also a rathskellar-like bar downstairs that serves wieners and gulasch at times, and has great German beer on tap. Nothing fancy here, but pleasant people and pleasant surroundings.

Absolutely amazing food and service. Authentic, flavourful and very large portions. Cant rave…read moreenough about the schnitzel and chicken. I don't even like sauerkraut and I love theirs The interior is cozy and inviting

I was on my way back home after visiting with family, and a family friend suggested we eat here. I…read moreknew nothing about the place other than that they liked it. Consider me convinced. It's an old school family run businesses, and if I'm being extra honest, small town family run are some of my favorite businesses around, but they can also be the beneficiaries of being busy because there's less choice and they're not very good. Not the case here. You're likely to get served by the friendliest server north of the border, Marie. She was the ONLY server in a busy restaurant, I believe this was by design, as she doesn't skip a beat. Super friendly and helpful, and not the least bit bothered by the fact she's got a full house all to herself and many others in her place would be flustered. Any questions we have, she was ready to answer in a helpful manner. She gets six stars in a five star town. Awesome. I ordered the schnitzel and my god, MY GOD, it's freaking delicious!! Total home run, zero complaints about this amazing dish. Those overly crisped spots that you often get on a schnitzel because it's a bit thin and thus tricky to cook? Not here. Perfect breading. Portion the size of a license plate. Comes with what looks like bread, but is actually a flour dumpling cut like bread. It's topped with home gravy which is tasty without being too salty, often the case with gravy. Veg side has a nice sweetness to it and the tartar sauce is a awesome mix of herbs and garlic. The dish I got didn't include sauerkraut, but I sampled from my moms plate and it's also a home run. Amazing consistency and taste. I don't know if they make this in house, but I'd guess they do and if they don't, they've chosen well. The chefs here have gotten their levels down to a tee, and it's amazing. Last, but definitely not least, the prices. For two people, schnitzel and sausage dinner (comes with two sausages, rice, and a generous side of sauerkraut) it was $40. How they do this I don't know, but this is a business run out of love, not for pure profit. It's an amazing deal, and amazing food and service to make it the trifecta! If you're in the Smiths Falls area, go here. Worth the trip!

We happened to be near Sparks St. on a Sunday and peeked at their 10 CAD specials. I couldn't…read morebelieve they had bucket oysters and wings on the happy hour specials menu. The bartender took our order. We tried one of the Canadian beer *blood brothers shumai IPA* which was fantastic. Ordered the 1.5 LB Prince Edward Island oyster bucket which was spicy plus super awesome. Also got the drunken duck wings which was a pleasant surprise, soft, juicy and a real treat. The BBQ chicken flatbread was perfect. At the end of it, we were stuffed with happiness. I couldn't be happier with their food and their friendly service.

A spontaneous trip with the fam to Sparks street, on an empty stomach, and we found ourselves at…read morethe Bier Markt. While we wanted to sit on the patio, outside, where it was packed, the 6 year old made the decision to dine indoors, away from the wasps. We were the only diners indoors, sigh. It was so nice outside too!! Anywho, I wish we looked over the menu prior, because there wasn't anything "kid friendly" on the menu (now looking online, there is a small kids menu, which we were never given). We stuck with a small bowl of fries for the kids, which we ordered promptly, and it arrived promptly. The hubby and I also had a hard time deciding what we wanted to eat. He went with a prime rib sandwich and I went with the crudo salad. He enjoyed the sandwich, and upgraded his fries to a poutine which was good. My crudo salad was boring. I'm trying to eat healthier when dining out, but it was very, very boring, and quiet large. Enough for two to share. I actually ponded half of it off to my husband, which he tried refusing. The salad was super oily, consisting of mostly arugula, with some bocconcini, crispy chickpeas, green beans, red onion cucumber and tomato. It was missing some zing. Service was OK, I guess. I think the bartender may have been serving us, since we were the only diners indoors. She tried her best, was nice, and brought us what we needed when we asked, checked in on us once, but it was not very attentive. My water glass was never refilled, and we had to ask for other drink refills, while other water glasses sat empty. Settling the bill took a while. And while I appreciate not being rushed out, the kids were getting restless. There are too many great restaurants in the downtown core. I'd skip this one, there was really nothing to write home about here.

Sandwich, usually not my first choice. But this was real amazing. I selected the beef sandwich,…read morepacked with veggies, excellent sauce. The quantity, the quality and the taste was sublime. Service and politeness was at par and better than expected. 3 women team that manage to keep up during the lunch hour. Good job the ambiance was also good, but it you be nice to e a little jazz music with coffee and it would have been just perfect.

Can't really go wrong with wolf down if im honest. Walking down bank street and need something…read morequick and filling that isn't greasy? Don't like making decisions? Don't want to pay $20+? Don't want to worry about vegans/veg options being worse versions of the meat dishes? Might as well go to wolf down

We've been to Duna once before. Motto should be: GOOD FOOD…read moreTAKES TIME. And I'm a very harsh critic of Hungarian food seeing as how my grandmother was a HONGARIAN and she made the very BEST of the BEST. SO FINE! Last time we were there the restaurant was busy. The food took absolutely forever to arrive but it was very delicious. And a very apologetic owner/chef came out to see that we were ok. When does that ever happen? That's class! Now, a year later, we live in COVID land and we were craving some schnitzel for our once a week order out. We called the place and it just so happened it was his first day back!! The menu was wrong, he made some substitutions, and we had to wait about 30 minutes to get out order...but the food was AWESOME! Schnitzel was giant and super. Crispy and delicious. Spaetzle and sauerkraut were both BOSS! We had leftovers for another day as well. Highly recommend (but they are slow and twice is a trend). Also a note to the owner: fix your online presence immediately and get your ass on social media! Hire some help. This will make a big difference for your bottom line and we want you to stick around!!!

Most amazing European food in town. First thing you will notice is the interior is very…read moretraditional, nicely decorated and comfortable with classical music playing. Food is hand prepared to order and served by Europeans. The schnitzel is so big it could easily be cut in half to serve two people. Even something as simple as spatzle is prepared with fried onion to make it more interesting. It is not cheap but fortunately all prices include a side salad. Just missing the alcoholic beverages to make this 5 star. I think this is why some reviewers felt that the wait was too long. It didn't take any longer than expected for our freshly prepared food cooked to perfection!

As food trucks go this one is pretty good. Not your standard fries and burgers. Perogies, lamb…read moreburgers, Gyros and pretzels. They also seem to have some inventive specials. I have been a couple of times and had the lamb burger (excellent) and a special greek poutine (Gyro fixings on fries) which was really good, should go on their standard menu. I've also had their fresh pretzels also great. They happen to be parked outside of a micro brewery, not an accident i'm sure. So if you want a cold beer with your meal its only steps away. Best in Stittsville in my opinion.

From the owner: Specializing in authentic European homemade cuisine.read more