Let me start by saying that I've been to the bistro many times. It's always busy. The ambience of the place is great, although the space gets extremely crowded. There's little else by way of competition in the area, so the owner must feel comfortable continuing with a tried-and-true approach to pub grub.
That said, I feel the quality, which was always 3 solid stars, is slipping. I will explain. During my most recent visit, I found that the "fresh cut" fries were soggy with oil. This causes me to wonder if in fact the fries haven't been frozen. Having worked in the restaurant industry, I know that the oil needs to be changed more often. Otherwise, it becomes waterlogged, and things thrown in to cook are essentially par-boiled. This has been an ongoing issue, which causes me to avoid the extensive poutine menu since my first disappointing serving. I'd be willing to pay an extra couple of dollars for the luxury of fresh oil to avoid the inevitable indigestion the bistro fries deliver.
The tacos are, in my opinion, best avoided. For what you pay, the portions are quite small. Also, the tacos should come with wrap options. For a while, it was lettuce wrap only, which made no sense. It didn't add to the flavour and left the diner craving carbs post meal. Now it's crispy corn shells on everything. I suggest that the cook invest in a few flour tortillas and let the customer choose from either lettuce, crispy corn, or flour. Yes, it would involve a bit less production-line cooking in the kitchen, but I believe this option would be well received. Moreover, guacamole should be available. Sadly, it isn't even on the menu. Years ago, the bistro had a nacho plate that was amazing, and even then, I seem to recall an absence of guac. (Note: the nachos, to my profound sorrow, have left the building).
The Asian burrito sounded interesting, but gah! I had to take mine home and feed it to the dog. Even she choked a bit as she chewed. The "Teriyaki Beef" filling is hamburger that's been lathered in sweet Thai sauce. The result could be a dessert: think meat cannoli. Also, the presentation is awful; I've seen prettier meatloaf. On a positive note, it blended right in with the dogfood so well that the old girl was almost fooled.
To be fair, the Mexi Bowl is pretty good, although it doesn't seem to be priced fairly considering the ingredients. Disappointingly, the chef was stingy with the pulled pork, which was (from what I could tell during my few bites) delicious. The Redneck Burger and its variations is great and worth the visit (provided you avoid the fries). That said, the bun it's served on could be larger, stronger, and tastier. Inevitably, halfway through, I wind up with a shredded piece of bread clinging to a slab of meat. For twenty dollars and change, I expect my burger to stay seated in a serviceable bun throughout its relationship with me.
The Blackened Chicken Sandwich recently got a "meh" from one of my dining companions, who no doubt wondered how a small disc of chicken merited the 19 dollar price tag. The Thursday night fish and chips are 50% good. Objectively, the pickerel is delicious. Unfortunately, that soggy oil ruins what could be a wonderful meal.
I hate to have to write this review because there's almost nowhere else to go in Calabogie. Moreover, I like to support a local business. But I've reached the point where I can no longer pretend to be enjoying the food. read more