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We went on a Wednesday evening, and while there were only a few guests inside, the atmosphere was calm and inviting. The first thing I noticed was how relatable and down-to-earth the servers were--it felt like catching up with old friends. The inside of the restaurant is spotless, and the aesthetic is warm and pleasing, perfect for a mid-week wind-down. I started with the Division Drop, but it tasted a bit like a margarita, so I swapped it out for the Rum Punch--and after two sips, I knew I had made the right move because that thang was strong! For food, I went with the Happy Hour Catfish Nuggets, and let me tell you, it was a whole meal. The food came out hot, fresh, and plentiful, and every bite was seasoned to perfection. The collard greens were absolutely amazing--tender, flavorful, and perfectly cooked--and that cornbread alone has me planning to come back for brunch on Sunday. If you have not tried The Strand yet, you are missing out. Add it to your list--you will not be disappointed!
I thought I'd make my way back here before giving an official review and exploring more of the menu, but here we are. My good sis and I had heard great things about this place and decided to give it a try. Finding the entrance was a little confusing since you can't see inside the restaurant, but once inside, it's surprisingly large with two levels and a decent-sized bar. Happy hour is offered, which is always a plus. The menu had me wanting everything, even the Detroit-style pizza, and I'm not a pizza person. What intrigued me most on the happy hour menu were the fried chicken wontons, so of course I ordered them. I also got the cornbread, crab dip, jerk-glazed salmon with lemon rice and garlic spinach, and the pepper steak with mashed potatoes and garlic spinach. Everything was a hit.The fried chicken wontons and their dipping sauce were a chef's kiss. The jerk-glazed salmon didn't give me much "jerk" flavor, but it was still very good. The pepper steak was flavorful, tender, seasoned perfectly, but I do wish it came with white rice instead of mashed potatoes. Just my suggestion. I didn't try the spinach (texture issue, I have a love/hate relationship with spinach), but my friend said it was good. Now... the chili. I'm a chili lover, so I wanted to take some to go. You'd think packing chili would take 3 to 4 minutes, but it took forever. When I got home and tasted it, I understood why. That was not chili. Don't advertise it as chili. It was meat sauce with cheese, literally a big blob of cheese mixed in. Hard no. As a pasta dish? Sure. As chili? Absolutely not. And chili isn't something you make on the fly, which this clearly was. When we arrived the place was empty, which was fine, but it picked up over time. I would return to try more dishes, just please don't hand me that chili again. I've also heard brunch is good, so maybe that'll be my next visit. For now, dinner service is what's on my mind. Enjoy!
I had no idea this place was here, but it's great to see this type of offering in the neighborhood. I met up with some friends here to watch the game. This place is extremely big, and has both upstairs and downstairs seating, as well as bar seats. There are plenty of TVs throughout, so it seemed like a good spot to check out for football. Once seated, it took awhile to get my order taken. On top of that, our items came out either very late or not at all. We had to ask for water 5 times before it was refilled. Our server was nice, but definitely seemed overwhelmed. I started with the crab dip and it was okay, but tasted just a little off. I also ordered lamb chops and it was pretty tasty, but I was missing a side. The cocktails I ordered were abysmal. Stick to the rail drinks. Overall, it was a poor experience, and I'm not sure I would recommend it to anyone.
We attended an all-black party for my wife's friend, and the event was catered from the kitchen. Since I don't eat meat, I ordered directly from the menu. My wife and others raved about the lamb chops, chicken, and dip, saying everything was delicious. The service throughout the evening was also excellent. The private room we were in was nicely decorated and had a really cute vibe. As for my meal--I'll admit I was judging the veggies at first, but they turned out to be absolutely delicious! The rice was full of flavor, and the fish was fried to perfection. Overall, I really enjoyed my experience here and would definitely come back.
We waited for 10 minutes. No server came over to us. No menus on the table. Terrible service. If you're looking for hospitality I don't recommend The Strand DC.
When I saw the address to this spot I did a double take!! When I looked up this restaurant online, & saw what it looked like...I hopped in the V-8, & pulled up!! Let's GO!! . Where I am: @dc_strand . Location Reviewed: 5131 Nannie Helen Burroughs Ave., N.E. Washington D.C. . Items Reviewed: LIKE THAT! Their Crab Dip ($19 lump crab, & a cheddar jack cheese dip with tortilla chips). Cheesy, thick with crab meat, tasty! LIKE THAT! Their Cheddar Jack Baked Mac n Cheese ($12 topped with cornbread crumbs). A blend of cheeses, caramelized top, & creamy on the inside!! STAMP!! Their Fried Brussel Sprouts ($12 soy glazed with pickled ginger, crispy rice, & red onions). Well seasoned, & crisp!! STAMP!! Their Tenders & Tots ($14 pickled brined peanut oil fried chicken tenders, potato tots, & aioli). Quality thick tenders, with perfect tots, & dip!! STAMP!! Their Fried Chicken Wings ($22 four peanut oil fried wings with smoked turkey collards, Yukon mashed potatoes, & hot jalapeno honey). Classic meal, GET THIS!! STAMP!! Their Shawn-Ginger ale, mint, & lemon $7, Shirley Temple $7 mocktails, AND their sweet ice tea). Get all of them!! STAMP!! Garlic Chili Shrimp ($21 baked in a cazuela, with garlic butter lemon juice, & a toasted baguette). Spicy hot & tasty!! STAMP!! Their House Made Cornbread ($8 with honey butter). Soft war, & sweet!! STAMP!! Their Crispy Fried Shrimp ($21 with house cut fries, slaw ketchup & cocktail sauce). Plentiful, crispy, a whole meal!! STAMP!! Their Detroit Style Pizza ($16 with beef n pork pepperoni, Parmesan, provolone, & mozzarella cheeses). Thick, cheesy goodness!! STAMP!! Their Warm Cherry Croissant Bread Pudding ($11 with bourbon caramel, cherries, & whipped cream). Warm, sweet goodness!! . Customer Service: On Point . Parking: Decent, but it can be Rough. . Recommendations: Everything I STAMPED!! . Accessibility: It's wheelchair friendly, & it's differently abled persons friendly. 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews
I had a great experience at The Strand! Service from Samantha and Gator was 10/10 from start to finish. I ordered the wings (fried) and the jerk sauce that comes on them was so good! The wings were seasoned and fried perfectly. The cornbread and apple butter was also a hit for me. The pepperoni pizza was delicious with the right amount of crunch in the crust. The Playlist was also very good! The music wasn't too loud, but loud enough for you to enjoy while also being able to hold a conversation.
DC. Native And someone who travels for food, this was my first visit to The Strand DC, and it did not disappoint. The variety of choices was impressive--if one dish wasn't for you, there were plenty of others to enjoy. What I loved: Shrimp & Stone Grits: Excellent--large, flavorful shrimp cooked perfectly. Sweet & Spicy Salmon: Great balance of flavor. Fried Chicken: Even better when dipped in the BBQ sauce provided. Waffle Station: Fun with lots of topping options. Omelet Station: On point--fresh and well-seasoned. The showstopper: The collard greens with turkey and jerk salmon stole the show. I couldn't stop going back for more! The fresh pineapples tasted like they came straight from Hawaii. What could improve: The oxtail and rice were a bit chewy--not the tender, melt-in-your-mouth texture I was hoping for. Heads-up: $45 per person ( included sweet tea ) plus ... A 20% gratuity, service fee, and taxes are automatically added, so plan accordingly. Final thoughts: The service, food, and ambiance were all great. Don't judge this spot by its exterior or the neighborhood--step inside and discover this hidden gem.
Wow! Let's start with our Server DJ, his Customer Service was Amazing! Now on tho the ambiance...It's so refreshing to have this lovely restaurant in Ward 7. The inside is spacious and well set up. The food was just as good as the Customer Service! Can't wait to go back!
Went here for a birthday party last night and Karaoke night. The food was great... well seasoned and very flavorful. Next time I'll be trying the fried shrimp.
Long Post...My People, My People, My People Tried to support another Black Owned Business in DC Tu-Day.... Our waitress Shawn was the BOMB! Food HORRIBLE.. I wont name the Restaurant but you can inbox me. I HATE when the so called Chef sends out some bullshiz. You knew it was terrible when you so called plated it. Crab Dip was Watery Chicken Wings were Old, when I broke them, a rack of grease dripped out Mash Potatos were BOXED Greens were GOOD Cornbread was EXCELLENT Ribs were OK Drinks were too sweet, but that was fault, because I know better than to order a Mixed Drink Of course I sent the food back, Our waitress said I could keep the greens, then came back and said the Manager said I had to pay for the greens, sent them right on back too. She did ask if I would like something else. I NEVER order another Entree after sending something back. The manager NEVER came out to speak with us, the so called Chef had an attitude. Needless to say my stomach REJECTED the food as soon as I got homeNEVER GOING BACK!!! Sooo we paid for $80 for Cornbread, Ribs and a Drink.
Great experience! I had time to spare and wanted a quick bite. Found this place and automatically knew I wanted Mac and Cheese. Parked on a side street, walked in and was greeted with a smile by the host who was very pleasant and helpful (didn't catch her name, but she had a short cut). She advised that Bruch Buffet was until 4pm, but there was a menu at the bar. Bartender service was mediocre- nothing memorable. Bar menu was a few items, but not Mac and Cheese! Haha. I thanked her and left. On my way out I was stopped by Trey who I assumed was a manager. Trey was smiling and personable and explained the Buffet Again- he was accommodating and convinced me to stay. Checked in on me during my meal and thanked me before I left. Food: Mac and cheese was baked and a large portion. Jerk wings were good- I wouldn't call it jerk sauce- but they were delicious none the less! And the corn bread was everything I expected! Haha.
First time visiting The Strand and I'll definitely be back. The crab dip was delicious and the margarita was perfect. The slice of mint leaf was a nice touch. Shoutout to the bartender!
3 months ago
Must Try | Amazing Food ~ Amazing Service & Top-notch Ambiance for SE! We enjoyed & will be back! read more
9 months ago
The outside of this restaurant is very unassuming but the inside is very nice and warm and cozy. There is a bar area and then upstairs and downstairs seating and I believe they even have a private conference room. Staff was pleasant. I came here for an event but of course had to try some of the menu items. The margarita was ok. I did get the bar burger which came with decent bit of fries and was very well cooked. My friend got the cornbread and now that is a highlight item. We ended up ordering it twice because it was so good. read more
We went on a Wednesday evening, and while there were only a few guests inside, the atmosphere was calm and inviting. The first thing I noticed was how relatable and down-to-earth the servers were--it felt like catching up with old friends. The inside of the restaurant is spotless, and the aesthetic is warm and pleasing, perfect for a mid-week wind-down. I started with the Division Drop, but it tasted a bit like a margarita, so I swapped it out for the Rum Punch--and after two sips, I knew I had made the right move because that thang was strong! For food, I went with the Happy Hour Catfish Nuggets, and let me tell you, it was a whole meal. The food came out hot, fresh, and plentiful, and every bite was seasoned to perfection. The collard greens were absolutely amazing--tender, flavorful, and perfectly cooked--and that cornbread alone has me planning to come back for brunch on Sunday. If you have not tried The Strand yet, you are missing out. Add it to your list--you will not be disappointed! read more
I thought I'd make my way back here before giving an official review and exploring more of the menu, but here we are. My good sis and I had heard great things about this place and decided to give it a try. Finding the entrance was a little confusing since you can't see inside the restaurant, but once inside, it's surprisingly large with two levels and a decent-sized bar. Happy hour is offered, which is always a plus. The menu had me wanting everything, even the Detroit-style pizza, and I'm not a pizza person. What intrigued me most on the happy hour menu were the fried chicken wontons, so of course I ordered them. I also got the cornbread, crab dip, jerk-glazed salmon with lemon rice and garlic spinach, and the pepper steak with mashed potatoes and garlic spinach. Everything was a hit.The fried chicken wontons and their dipping sauce were a chef's kiss. The jerk-glazed salmon didn't give me much "jerk" flavor, but it was still very good. The pepper steak was flavorful, tender, seasoned perfectly, but I do wish it came with white rice instead of mashed potatoes. Just my suggestion. I didn't try the spinach (texture issue, I have a love/hate relationship with spinach), but my friend said it was good. Now... the chili. I'm a chili lover, so I wanted to take some to go. You'd think packing chili would take 3 to 4 minutes, but it took forever. When I got home and tasted it, I understood why. That was not chili. Don't advertise it as chili. It was meat sauce with cheese, literally a big blob of cheese mixed in. Hard no. As a pasta dish? Sure. As chili? Absolutely not. And chili isn't something you make on the fly, which this clearly was. When we arrived the place was empty, which was fine, but it picked up over time. I would return to try more dishes, just please don't hand me that chili again. I've also heard brunch is good, so maybe that'll be my next visit. For now, dinner service is what's on my mind. Enjoy! read more
I had no idea this place was here, but it's great to see this type of offering in the neighborhood. I met up with some friends here to watch the game. This place is extremely big, and has both upstairs and downstairs seating, as well as bar seats. There are plenty of TVs throughout, so it seemed like a good spot to check out for football. Once seated, it took awhile to get my order taken. On top of that, our items came out either very late or not at all. We had to ask for water 5 times before it was refilled. Our server was nice, but definitely seemed overwhelmed. I started with the crab dip and it was okay, but tasted just a little off. I also ordered lamb chops and it was pretty tasty, but I was missing a side. The cocktails I ordered were abysmal. Stick to the rail drinks. Overall, it was a poor experience, and I'm not sure I would recommend it to anyone. read more
1 year ago
We attended an all-black party for my wife's friend, and the event was catered from the kitchen. Since I don't eat meat, I ordered directly from the menu. My wife and others raved about the lamb chops, chicken, and dip, saying everything was delicious. The service throughout the evening was also excellent. The private room we were in was nicely decorated and had a really cute vibe. As for my meal--I'll admit I was judging the veggies at first, but they turned out to be absolutely delicious! The rice was full of flavor, and the fish was fried to perfection. Overall, I really enjoyed my experience here and would definitely come back. read more
When I saw the address to this spot I did a double take!! When I looked up this restaurant online, & saw what it looked like...I hopped in the V-8, & pulled up!! Let's GO!! . Where I am: @dc_strand . Location Reviewed: 5131 Nannie Helen Burroughs Ave., N.E. Washington D.C. . Items Reviewed: LIKE THAT! Their Crab Dip ($19 lump crab, & a cheddar jack cheese dip with tortilla chips). Cheesy, thick with crab meat, tasty! LIKE THAT! Their Cheddar Jack Baked Mac n Cheese ($12 topped with cornbread crumbs). A blend of cheeses, caramelized top, & creamy on the inside!! STAMP!! Their Fried Brussel Sprouts ($12 soy glazed with pickled ginger, crispy rice, & red onions). Well seasoned, & crisp!! STAMP!! Their Tenders & Tots ($14 pickled brined peanut oil fried chicken tenders, potato tots, & aioli). Quality thick tenders, with perfect tots, & dip!! STAMP!! Their Fried Chicken Wings ($22 four peanut oil fried wings with smoked turkey collards, Yukon mashed potatoes, & hot jalapeno honey). Classic meal, GET THIS!! STAMP!! Their Shawn-Ginger ale, mint, & lemon $7, Shirley Temple $7 mocktails, AND their sweet ice tea). Get all of them!! STAMP!! Garlic Chili Shrimp ($21 baked in a cazuela, with garlic butter lemon juice, & a toasted baguette). Spicy hot & tasty!! STAMP!! Their House Made Cornbread ($8 with honey butter). Soft war, & sweet!! STAMP!! Their Crispy Fried Shrimp ($21 with house cut fries, slaw ketchup & cocktail sauce). Plentiful, crispy, a whole meal!! STAMP!! Their Detroit Style Pizza ($16 with beef n pork pepperoni, Parmesan, provolone, & mozzarella cheeses). Thick, cheesy goodness!! STAMP!! Their Warm Cherry Croissant Bread Pudding ($11 with bourbon caramel, cherries, & whipped cream). Warm, sweet goodness!! . Customer Service: On Point . Parking: Decent, but it can be Rough. . Recommendations: Everything I STAMPED!! . Accessibility: It's wheelchair friendly, & it's differently abled persons friendly. 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews read more
1 year ago
I had a great experience at The Strand! Service from Samantha and Gator was 10/10 from start to finish. I ordered the wings (fried) and the jerk sauce that comes on them was so good! The wings were seasoned and fried perfectly. The cornbread and apple butter was also a hit for me. The pepperoni pizza was delicious with the right amount of crunch in the crust. The Playlist was also very good! The music wasn't too loud, but loud enough for you to enjoy while also being able to hold a conversation. read more
11 months ago
DC. Native And someone who travels for food, this was my first visit to The Strand DC, and it did not disappoint. The variety of choices was impressive--if one dish wasn't for you, there were plenty of others to enjoy. What I loved: Shrimp & Stone Grits: Excellent--large, flavorful shrimp cooked perfectly. Sweet & Spicy Salmon: Great balance of flavor. Fried Chicken: Even better when dipped in the BBQ sauce provided. Waffle Station: Fun with lots of topping options. Omelet Station: On point--fresh and well-seasoned. The showstopper: The collard greens with turkey and jerk salmon stole the show. I couldn't stop going back for more! The fresh pineapples tasted like they came straight from Hawaii. What could improve: The oxtail and rice were a bit chewy--not the tender, melt-in-your-mouth texture I was hoping for. Heads-up: $45 per person ( included sweet tea ) plus ... A 20% gratuity, service fee, and taxes are automatically added, so plan accordingly. Final thoughts: The service, food, and ambiance were all great. Don't judge this spot by its exterior or the neighborhood--step inside and discover this hidden gem. read more
5 months ago
Wow! Let's start with our Server DJ, his Customer Service was Amazing! Now on tho the ambiance...It's so refreshing to have this lovely restaurant in Ward 7. The inside is spacious and well set up. The food was just as good as the Customer Service! Can't wait to go back! read more
1 year ago
Went here for a birthday party last night and Karaoke night. The food was great... well seasoned and very flavorful. Next time I'll be trying the fried shrimp. read more
3 months ago
9 months ago
Long Post...My People, My People, My People Tried to support another Black Owned Business in DC Tu-Day.... Our waitress Shawn was the BOMB! Food HORRIBLE.. I wont name the Restaurant but you can inbox me. I HATE when the so called Chef sends out some bullshiz. You knew it was terrible when you so called plated it. Crab Dip was Watery Chicken Wings were Old, when I broke them, a rack of grease dripped out Mash Potatos were BOXED Greens were GOOD Cornbread was EXCELLENT Ribs were OK Drinks were too sweet, but that was fault, because I know better than to order a Mixed Drink Of course I sent the food back, Our waitress said I could keep the greens, then came back and said the Manager said I had to pay for the greens, sent them right on back too. She did ask if I would like something else. I NEVER order another Entree after sending something back. The manager NEVER came out to speak with us, the so called Chef had an attitude. Needless to say my stomach REJECTED the food as soon as I got homeNEVER GOING BACK!!! Sooo we paid for $80 for Cornbread, Ribs and a Drink. read more
Great experience! I had time to spare and wanted a quick bite. Found this place and automatically knew I wanted Mac and Cheese. Parked on a side street, walked in and was greeted with a smile by the host who was very pleasant and helpful (didn't catch her name, but she had a short cut). She advised that Bruch Buffet was until 4pm, but there was a menu at the bar. Bartender service was mediocre- nothing memorable. Bar menu was a few items, but not Mac and Cheese! Haha. I thanked her and left. On my way out I was stopped by Trey who I assumed was a manager. Trey was smiling and personable and explained the Buffet Again- he was accommodating and convinced me to stay. Checked in on me during my meal and thanked me before I left. Food: Mac and cheese was baked and a large portion. Jerk wings were good- I wouldn't call it jerk sauce- but they were delicious none the less! And the corn bread was everything I expected! Haha. read more
Love the food, the people and the vibe! Only draw back is the parking is a tad sketchy. I've already visited again for brunch which passed my expectation by far.I see real potiential in this restaurant and hope that it sticks around for the culture. read more
This is a new addition to the area. The hostess and waitress were very helpful. The restaurant is open with lots of tv screens. There is street parking which can be somewhat challenging. We ordered appetizers and entrees. The appetizer was extremely greasy and not appealing. The entrees were just so-so. This is a new spot and I am sure things will improve the longer they're open. Unsure if I will return. read more
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I live close by and had been driving by for a few weeks and decided to check them out on a cold and rainy Friday evening. I ordered the Double smash burger. It's came perfectly cooked and was almost too much to eat at once. The fries were also hot and crispy. I ordered the hot crab dip, which was very cheesy and freshly made.. While sitting at the bar, I ordered two Four Rose Old Fashioned which were tasty as well. The bartenders were friendly and everyone seemed nice and welcoming to the Guest that came in. A steady crowd was coming in and out of the restaurant. Most sat at the bar. It's a nice space. The bartender said that they haven't had a grand opening yet but expected to once the signage was up around Thanksgiving. I hope this spot does well. I enjoy the other restaurants that this group has (The Point, Ivy City Tavern etc ) so I look forward to this spot staying around. Our neighborhoods deserve more than nasty carry outs and fast food restaurants. read more
1 year ago
My husband and I really enjoyed our experience here - We came in for lunch on a Friday afternoon before visiting Kenilworth Park. The staff were all exceptionally friendly and attentive, and the food fantastic! I had the crab cake sandwich and homemade lemonade, and my husband had the deep dish pizza. We chatted with the manager, who told us about the renovations and the buildings previous history as historic movie theater. We saw some delicious drinks being served at the spacious bar. Definitely recommend! read more
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OMG... best new restaurant in DC...check out the menu and the off the hook Sunday brunch...6 tv screens... excellent service and super great ambiance read more
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Let me start with there aren't any true dining spots east of the river in DC. Those that live in DC know what I'm talking about. So, I spotted an unassuming place in the unlikeliest neighborhood and figured I'd check it out. Finding the way in was tricky as there are two doors on the side of the building where the windows are so naturally you'd think that was the entrance - unfortunately not. Someone saw me attempting to open both doors and motioned for me to come around the corner- surprise there's a door! No signage so you still don't know where you are. After entering it was a nice, clean not too busy on a weekend afternoon. So I think "ok this is a good start ". An employee that was off shift greeted me and escorted me to a pleasant young man (Marcuise?) with whom I began to chat with. He asked if I was dining in or ordering takeout, so I decided to eat in. After being seated and looking at the limited menu (for a startup it's completely understandable), the waiter introduced the manager who was pleasant and welcoming. Food Review: I had the brisket sandwich, fries and a ceasar salad. The presentation was good (as seen in the pic) and again the server was attentive. Unfortunately the salad tasted sour, I don't know if it was the lettuce or the dressing. The fries were cold & not crispy as I asked for and the brisket while warm wasn't flavorful. The price point was good so no complaints there. I wouldn't even say it was too pricey for the neighborhood because we all spend on what we want. While I've been wanting a place in the neighborhood that my wife and I could go to for a pleasant evening and a nice meal without having to travel a mile or more and pay downtown DC prices. Unfortunately, this isn't it - the service was great but not enough to bring me back. Maybe if they had comfort food on the menu such as shrimp and grits or even chicken and waffles I may have considered giving them a second chance. This was a nice try and I wish them well but it's not for me read more
2 years ago
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1 year ago
