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    The Stovehouse

    3.6 (132 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    The Stovehouse Photos

    THE STOVEHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - The Stovehouse

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    Fred E.

    The food was good, no complaints. Be ready to share the tomahawk. I had 5 old fashioned.

    Mimosa
    Katy G.

    Pros: The place was gorgeous The drinks were great The golf shop attendant was very nice Cons: Bartender was grumpy AF. We were told by the hostess to grab any seat at the bar and they are just opening now. So we did. As a service industry worker myself, I'm very forgiving with most things. But, this bartender avoided eye contact, to avoid greeting us (I assume). When he finally did ask if he could make anything for us, he was snippy after I misheard what he asked me. His drinks were good, but maybe shouldn't work in the industry if he doesn't like doing his job. ‍

    Overcooked 8oz steak au poivre filet. With watery sauce.
    Liz H.

    My husband and I were staying at The Lodge at Suncadia so we decided to try this place out. It was a Sunday night and we had reservations, but none were needed as the place wasn't as packed. There were only two servers and so the service took some time. But, it wasn't terrible. My husband ordered the 16oz. Ribeye (it seemed smaller) and I ordered the 8oz. Steak Au Poivre Filet. My husband said his steak was good, albeit a bit overcooked. I tasted it and didn't really care for the taste. My filet was way overcooked. I ordered it medium well (closer to medium), and it was more overly well done. The sauce was very watery but had a good taste. We also ordered baked potatoes which were good. And Brussels sprouts, which we never got. But weren't charged. We didn't let the server know that our meal wasn't cooked to our liking, but, she she seemed so busy we didn't want to bother. She was really nice, we just didn't see her as much. For dessert we ordered a chocolate cake that was $16. We took it to go and we were so surprised how small it was. The taste was good but it wasn't worth $16! The meal was ridiculously overpriced for what we got. It was very reminiscent to a dinner theater type meal. I would've rated it lower but my husband seemed to enjoy his food. However, we most likely won't be coming to this restaurant again.

    Michael B.

    Service was very slow and server gave us complimentary truffle fries for the wait. This was a smart move by them so I couldn't even be mad. Burger came out and was delicious. Only complaint is that when our food came we needed ranch and a refill on water. The waiter completely forgot about us until we were finished. Rookie mistake but burger was good.

    Elk ribs with delicious beets
    Danielle V.

    Anniversary dinner with hubby- on the phone they said they didn't have availability, but we went in to try and got in right away. Brennan was our server and he was TOP NOTCH stellar helpful! Elegant yet not stuffy atmosphere... but not ultra casual. Eats: I tried the elk, which I've never had and am not a fan of.. ha! Took it home to father in law and he said it was PERFECT. The burnt ends were super delicious, cornbread was a tidge spicy but yummy. Hubby had ribeye steak frites and he was very pleased. I ate the fries and oh wow the umami on those were divine. Had a delicious Roslyn brew- it was nice and cold. For dessert, Brennen GIFTED US EACH with a dessert of our choice to celebrate our big anniversary! What?! Who does that?! We had the cream puff flight, with a side of huckleberry! Divine!! Also had creme brûlée.... I've had better but it was good. To top it off he brought a SIGNED anniversary card from the staff for us!!! Mind blown. We will most definitely return on our next visit to the area. Thank you!!!!

    Prawn Risotto
    Patrick Y.

    Bottom line: this place was pretty good and worth revisiting. The ambience is welcoming, the service staff was quick and responsive, and the food was delicious. Food: I got the risotto as the main meal, pretzel sticks as an appetizer, and some truffle fries as a side to accompany the meal. All three did not disappoint. The prawns were cooked perfectly and the first bite of the risotto was great. The truffle fries were as expected and they were very liberal with the use of parmesan cheese. Although the menu itself was somewhat limited, I wanted to try all of them including the trout dip... but had to restrain myself. As for the drink: went with their version of Old Fashion and it did not disappoint. Service: from the start (checkin) it was great. The only thing that slowed the service down throughout the night was the wedding rehearsal dinner or bachelorette party that was going on in the back; so it was expected. Only reason why I can't give this place five stars is because the bar orders were really slow. Probably due to the same reason for the large party but I unfortunately saw my drink... and sit there for awhile. I was tempted to get up and get it myself but alas... a wait staff was able to retrieve it once he realized that half way through my meal... my drink was still not there. To his credit he apologized ferociously, which wasn't his fault, and rectified the issue quickly. Ambience: great. This place has a great view of the Prospector Golf Course and during the evening hours it feels very welcoming. I recommend you make a reservation prior to coming out here. It's a place we will definitely visit again!

    Anna N.

    Chicken salad, huckleberry pancakes, waygu burger, and salmon Benedict. Everything was yummy and our server was so sweet! The indoor and outdoor ambiance was beautiful

    Ashley C.

    Nice! Fantastic selection of food, crafted cocktail list and live music. Our dining experience here was definitely a treat while staying at Suncadia. It gives classy vibes but is also family friendly which was perfect for us. It is a short walk from The Lodge if you're staying there. I also recommend making reservations during the weekend dinner time hours.

    Old fashioned

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    10 months ago

    Place was so ass they gave us watery Mac and cheese and our server was in the back gambling. aw hell na get this 67 place out of here

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    Ask the Community - The Stovehouse

    Do you have a place to watch the Seahawk's play on TV?

    Hello Debra, We have three TVs in the bar and two TVs towards the back of the restaurant that… Read more

    Planning to take my 6 month old baby with us to this establishment for our anniversary, just want to be sure its okay. Cant tell from website. is this a bar/lounge atmosphere or is it okay to bring the baby?

    Hi Brady, yes babies and kids are more than welcome. It is a family restaurant. The only place little ones are not allowed to sit are at the bar specifically. We hope you enjoy and happy anniversary.

    Don’t See Your Question? Ask Away!

    Swiftwater Cellars - The flatbread is perfection on a board!

    Swiftwater Cellars

    3.8(355 reviews)
    0.8 mi
    $$$

    I was recently on a ladies weekend in the area, and got to visit Swiftwater for dinner with my…read morebestie. And what a wonderful dinner it was! From the stunning views over the valley below, to the tasty cocktails, to the wonderful eats it was a great way to chillax on a lovely Saturday evening. Having had a not-great experience with wine (at a different venue) earlier in the day, we opted for cocktails here. My extra dirty martini with cheese-stuffed olives was phenomenal, and my friend enjoyed her old fashioned. We shared a roasted beet and burrata salad as an appy, then moved on to our main courses - I got the prime tenderloin and she got the cider glazed pork. We washed it all down with a couple of chocolate espresso martinis for dessert. My tenderloin was cooked to perfection, and accompanied by some sweet little roasted carrots and a lovely heap of mashed potatoes. My friend reported that her pork was more like a stew, and she really enjoyed it. What really put our experience here over the top was the absolutely amazing service we received, especially from our waiter, Trevor. He was friendly, funny, and helped us navigate the menu when we couldn't decide what to get. He also told us a little about the geological history of the area, which is built over an old coal mine. This place wasn't cheap, but for a fun night out of splurging, it was perfect!

    Among its competition, Swiftwater Cellars stands above all. This restaurant is Sundadia's premier…read morelocation to eat and drink! Let's dive into it Food Ribeye 5/5 buttery and cut through like butter Mashed potatoes 5/5 seabass 5/5 - a moat of sauce Mac and cheese - sleeper food ***Update: we went back to this restaurant for our yearly cabin trip and the food was just as good the last time. Perfect service and food. 5/5 would recommend ***

    Photos
    Swiftwater Cellars - Seasonal flight

    Seasonal flight

    Swiftwater Cellars
    Swiftwater Cellars - Floor before

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    Floor before

    The Stovehouse - newamerican - Updated May 2026

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