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    The Stockyard

    5.0 (2 reviews)

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    The River Nile Cafe - The Gouda Burger

    The River Nile Cafe

    4.9(7 reviews)
    11.1 mi

    Decided to try for lunch, well worth the visit. Was sat quickly by a super friendly hostess and…read morewaited on by a very helpful friendly waitress, the owner even stopped by to say hello. The nicely decorated dining room is super cozy. We tried the sweet potato fries as an appetizer- very crunchy with good taste. Decided on the Gouda burger and the roasted red pepper soup (on Alabama's 100 must try list) the soup was delicious.

    What a spot!!! I feel like this is the place I have been looking for in Dothan!! Great Bristol,…read moreimaginative menu and amazing coffee. What is not to love!?!? Vegetarian friendly!!! Not so dire about GF tho. When you walk in you are greeted by the hostess. And the poster that shows the dish here that made it in to the "100 must try dishes in Alabama". The decor feels Bristo Comfy. About 11 wooden tables, mostly 4-tops. White metal chairs that really solidify the decor. Love the photos on the walls, especially "our adventure". I loved the coffee menu, and tried the dark elephant. Dark mocha with peanut butter--- yes pls. And adult Reese's cup in a mug! I also ordered the soup and sando combo, which sounds kinda plain... until you see the soups and sandwiches to choose from. And ... it allows you to try the dishes they are most known for , the red pepper soup and chicken salad. Whatever you order here, you will love. And the service. TippityTopTalent!! They serve all the dishes with a smile and are just sweet!! As I sit here, enjoying my meal and pondering.. it feels like the more accessible KBC.

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    The River Nile Cafe - Pink Mocha

    Pink Mocha

    The River Nile Cafe - Sweet Potato Fries

    Sweet Potato Fries

    The River Nile Cafe - Turkey & Swiss croissant sandwich with fries

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    Turkey & Swiss croissant sandwich with fries

    KBC - Southern salmon

    KBC

    3.9(263 reviews)
    9.3 mi
    $$

    Dinner tonight was a mixed bag. The restaurant was very busy, so we had to wait a while despite our…read morereservation. We didn't mind because KCB is such a great place. Our server was great but harried as she had to wait tables on both sides of the restaurant. We started with the trout dip, which was delicious. There was a long delay between appetizer and entrees, but again, busy! I had the snapper Ponchatrain, which was honestly one of the best fish preparations I've ever had! Blackened snapper on a bed of delicious grits with a topping of crab and an amazing sauce made for a spectacularly yummy dish. My husband had a disappointing experience with the country fried steak. The steak was overdone and the breading didn't stick to the steak. Just not at all satisfying. We will be back but will choose our entrees more carefully next time. The food is top notch, but pay careful attention to what you order and you'll be happy with your meal!

    It had been far too long since we were here so we decided to make a weekend trip of it and come to…read moreone of our favorite restaurants. We made reservations online and I would highly recommend you do especially for the weekend nights. Their bar area is first come first serve, but we've definitely been there when it is completely full so I wouldn't count on it as a backup plan. It is all street parking in this area and on a busy night. It can be hard to find parking unless you go down a block or two. We started with the okra, french fries and they were delicious! They come with a Sriracha aïoli which gives a little bit of heat, but it balances nicely with these perfectly fried okra fries. It also feels like there's cheese inside of the fried so you get kind of those gooey us along with the okra. Important to note no sliminess! My husband got the steak frites. The steak was definitely thinner than we recall having in the past, but it was perfectly cooked and the seasoning was great. The grits were also really delicious as well, although he wished they would've been just a little bit creamier. I opted for the southern fried steak, which comes on a bed of horseradish mashed potatoes. There were a ton of mashed potatoes on that plate and honestly kind of overwhelmed the steak. But the steak was really tender. I love the breading, although there were certain portions where the breading felt, it was almost too much as it was super crunchy. My husband got the KBC old-fashioned. He always asks for a little bit of cherry juice in his cocktail and the first round, It definitely was more cherry juice than it was liquor. The second one he asked him to just bring the cherry juice in a small container so he could control it and it was much better. I had their peach cocktail and it was absolutely delicious. Very easy to drink, but full of flavor with peach and ginger.

    Photos
    KBC - Waiting area

    Waiting area

    KBC - Bone in pork chop with succotash, Gouda, smoked grits, brussels sprouts in pepper jelly

    Bone in pork chop with succotash, Gouda, smoked grits, brussels sprouts in pepper jelly

    KBC - Outdoor Patio Seating

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    Outdoor Patio Seating

    The Stockyard - cafes - Updated May 2026

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