Bloomfield area of Pittsburgh was not one I explored much when I lived there many years ago. But…read morethere was one place I went to there that I had to return to when I returned for a visit. Apteka. This was perfect for my wife, who is vegan. An all vegan Eastern-European eatery. Great weather added to the ambience. Plenty of plants in the background. We had a foursome with my friend and his husband. Apteka offers a service where you place your orders at the bar, and they come bring the food to you when it's ready. We started off with Hungarian fried bread (Langos) and then followed it with Salatka ziemniaczana. Potato salad with greens. Entree we had the pierogis. I mean, we Had to, back in Pittsburgh. Only thing missing was the cookie table but the dessert was great as well. Everything was comforting and filling. Plenty for us two. They had a special collab beer with 2 Frays, a brewery that is really solid. Was just starting off when I was leaving Pittsburgh 5 years ago and now has been pretty popular in Bloomfield. Overall, Apteka offers fine dining, inspired dishes with a vegan twist, and is a must. Reservations are a must as dining is limited to the weekend.

Food was super tasty, but that's about the only good thing about this restaurant…read more You order at the bar, get a number, and your food comes out to your table. This resulted in a chaotic atmosphere at the two places where you could order food and constantly having to get up from your table every time you needed something. The staff essentially became food runners and they were not very pleasant. We were told that we could not have an appetizer followed by our main course as "food comes out as it's ready." With the bar being backed up, this meant we received some apparently pre-made food even before our drinks arrived. Again, it felt chaotic. The final proverbial "straw" was that they sat strangers right next to us at the same table which was extremely awkward and uncomfortable. All in all, it was hands-down one of the worst dining experiences I've ever had. :(

I take no pause in saying this was the best dinner I've ever had. I have been to other AAA Five…read moreDiamond restaurants and this one so far holds my top spot. The food was just insanely delicious and the service was amazing. I mean ending the night with that candy cart is just genius. It's pretty low cost for the restaurant but such a fun photo opp and nostalgic box to take home. This was probably the most expensive meal I've ever had, so I'm also really glad it was the best. Starting with the bread service the olive oil, honey, and butter were amazing. It was hard to restrain myself from eating a ton of it. The corn custard, scallops, and pierogi were delicious, but that wagyu beef, so freaking delicious. It came with a steak sauce where you mix the quail egg into it. Yum! It was just the best beef dish I have ever had. I can say enough good things about it. The kombucha pallet cleanser was also adorable before dessert. They think so much about the fun and whimsy of the presentation here, it just makes it that much more memorable. The posset for dessert, (their signature dessert) was beautiful and delicious as well. The wine pairing was spot on and I enjoyed every glass. The champagne tasting they also offer was pretty tempting, but also a bit more pricey than what I needed to tack on to an already expensive bill. My only complaint was the $10 small cup of coffee. Like they could have at least left the pot on the table. It just felt a little overkill to me when you already are spending $350 on the meal, maybe include the coffee. The singer was also a lovely touch to the meal. She had a beautiful voice and could sing everything from pop songs to opera. Super impressive! I really want to head back here with my husband, it is a dining experience you will never forget!

A great dining experience that is now, due to a policy change barring the general public, only…read moreavailable to registered guests at the resort. It's easy to spend $200 to $300 here for two diners but you will not be disappointed. It's not a meal. It's an event.

What lovely excuse to dress up and fill yourself with good food and delicious tea in a big fancy…read morespace. We came for a bachelorette party on a Sunday afternoon. The kitchen was able to accommodate one gluten-free guest, but beware the offerings are heavy on the whipped cream, so bring plenty of Lactaid (you've been warned). Our only two disappointments were that the pot of tea was not left on the table, so sometimes we waited with empty cups until the server came around again; and that not enough serving silverware came with the honey, jam, cream, etc. if you are trying not to double dip, contaminate with gluten scone crumbs, etc. You have to ask for the restroom key if you are not staying in the hotel. We parked underground in the garage across the street.

So first let me start by saying that the Terrace Room is actually spectacular looking. My daughter…read moreMuff and I were just there for their afternoon tea. The decorations were spectacular with an 8000 foot Christmas tree, a custom William Penn gingerbread house and enough Christmas decorations to embarrass Santa. That service and wait staff at the Terrace Room are also amazing. Each customer there was provided with the most wonderful service. My daughter and I never really had to ask for anything because our waitstaff was completely on top of everything. Now onto a review of the actual tea itself. My daughter and I make it our mission to attend afternoon tea in as many cities as possible and Pittsburgh is no exception. The Queens tea is priced at $55 per person and includes light tea sandwiches, scones, various dessert items and various teas. My daughter and my major complaint is the fact that our courses were served in stages instead of all that once, which would allow us to determine what order and how we wanted to eat our afternoon tea. Additionally, we were not happy about not being able to select the teas that we wanted to drink. For example, we were served an Earl Grey, Darjeeling and Rooibos teas. The teas were delectable however, we didn't get a chance to select our own teas which would've given us greater enjoyment of our meals. Additionally, even for a tea, the items were microscopically small. I'm talking one bite might cover half of the tip of your tongue... Would, I attend High Tea at the Terrace Room again? I would because of the atmosphere and the ability to be treated to a wonderful experience.

There are parts of Pittsburgh that are slowly declining and the Southside is one of them. What once…read morewas bustling with bars and restaurants is now empty and filled with violence. Nonetheless, smacked dab in the emptiness of the Southside lies a hidden gem called Cafe du Jour! With a brightly lit outside, this little restaurant is nestled in between 2 vacant buildings, but that doesn't take away from its charm. Inside, the restaurant is very small and only has about 10 to 15 tables. The kitchen is small and right up front. There is an outside patio with a beautiful wall waterfall, which was obviously closed for the winter. I got a sneak peek, however. Its just so charming inside. Apparently, the menu changes seasonally and most likely even more frequently than that, which is just one of the many reasons to keep coming back for more! Here's what my friend and I tried: [Goat Cheese Fritter]: The flavors in this appetizer were phenomenal. The goat cheese fritter was the star of the show, but it so easily paired well with purple cabbaged beets and roasted pepper fondue. All the flavors meshed perfectly together. [Focaccia]: There was a tomato focaccia with a Bourbon black garlic spread that was so delicious. The focaccia was soft yet crisp and the spread gave a well rounded dynamic to the dish. [Mushrooms]: I don't like mushrooms but these were amazingly seasoned and seared. I loved the burrata and baguette which accompanied the dish. [Stuffed Chicken]: I can't say enough good things about this chicken. It was perfectly cooked and stuffed with goat cheese, roasted red peppers, and a mushroom duxelles. All the flavors were exquisite and had me eating the entire dish. The butternut squash puree and smashed potato were delicious beyond belief. [Short Rib]: You could cut this rib with a fork. It just fell off the bone. The orzo that came with the dish was deliciously seasoned. [Flourless Chocolate Torte]: I don't normally like a lot of chocolate so this wasn't my favorite. There was also an almond whip cream on top that I didn't care for. [Pumpkin Praline Cheesecake]: This was so so so good. It was sweet but in the best way. The praline added a saltiness to the dessert. It was just all around amazing! I must say that this place was one of the best restaurants I tried this year. I cannot wait to come back and see what Chef Paul comes up with!

Amazing menu selections exceeded only by the flavors! First time in Pittsburg and I have eaten…read moreamazing food from all over. This is right up there with all of them. My only regret is that I could not eat everything on the menu. Had: meatballs and stuffed chicken breast for mains. The spinach/pecorino and crepe with spinach and onion jam for sides. Thanks Paul and staff!

Senti review After…read moreinquiring into dozens of places to find a space to celebrate a private family-friendly event that would allow for an elegant and delicious meal, I cannot express more gratitude for the wonderful staff of Senti! Annabelle (I'm so sorry if I misspelled your name!) and Becky were so accommodating and patient, especially with children, but allowed us to enjoy over 3 hours worth of celebration. Franco was so wonderful to work with and went above and beyond. They opened the restaurant early so we had the entire room on the side, accommodated both a nut allergy and gluten free pasta for someone with celiac. The food, dessert, and wine were all delicious! We were allowed to decorate and are still blown away that there was not a room rental fee for the private space, which allowed us to make the event personal and special! We are so grateful to Franco and the staff at Senti. You should absolutely reach out to Senti for events or stop by for a meal and a glass of wine!

We sat at the bar for dessert and drinks. The bartender was a bit aloof, but knew what she was…read moredoing. Made a great old fashioned and recommended a delicious dessert. The chocolate bread pudding was so wonderful. Chocolate heaven. Restaurant is spacious and has a warm vibe. We plan to go back soon.

I went here for lunch with my work and the place was pretty empty. Can't really say much about the…read morestaff because they just take your order but don't serve the food to you. it did take very long time to get the food so if you are in time crunch, I wouldn't recommend going here.

Mmmmmmmmm!! I love this place!! Their gyros and stuff grape…read moreleaves are amazing. It's hard to find a great gyro in Pittsburgh. Growing up in southside I compare every gyro to the famous shop everyone knows from the southside. So living a cross the river and finding this gyros melts my mouth. Try it. You will love it

WOW! What a good little gem in Mars! Pricing is great, no alcohol but you CMS byob if you'd like…read more Service was so quick and sushi came out fast, and the quaint spot was cozy inside. PLENTY of options... all the ones we tried were great but shrimp tempura was my fav!

Thought this was closer than the one in Carnegie so we wanted to try it. Just wow to the original…read moreinterior that went in back in the seventies or was it the 60s I mean nothing has changed inside of here. It was a very long wait but when we finally got it it was actually fresh out of the fryer so it was good. The chicken was really good the fish my wife said was good and the shrimp was really good all battered. When I walked in seeing how old the interior still was I kind of figured they might actually have the chicken peg legs but to my dismay they did not. Anybody else remember those they were really good.

Frescos is tucked away in Wexford with a beautiful outdoor bar and dining area. Whether you're a…read morefan of seafood, meat, or vegetarian fare, there is something to please every palate. The cocktails were ok. Mine slightly lacked in flavor, but the watermelon margaritas were excellent. We enjoyed our entrées while listening to live music. The outdoor seating is very nice for the summer months, and there is indoor dining as well. As well as a full event center that is connected to the restaurants. Our waitress was very nice, but did leave us waiting for service a few times. The women at the hostess stand were very accommodating and happy to answer questions.

Service was terrible. Drinks were mediocre at best and $12 a piece, clientele was not professional…read moreor courteous nor was the service. Will never be back. Definitely has been.

Great food and amazing customer service! The chicken shawarma bowl was delicious. Highly recommend…read morecoming here, will be back!

Opened on High Street in Morgantown on Friday, April 4th. Stopped by today and got a Chicken…read moreShawarma Bowl, white basmati rice, spicy hummus, red onion, cucumber, tomato, feta cheese, lemon garlic sauce Drink is Mediterranean Style Mint Lemonade. Total was $16.58. Solid amount of food. Very flavorful. Friendly! Has outdoor picnic benches for earring. I ordered at the walk up window.

Piccola Piazza is a gelato manufacturer specializing in authentic Italian recipe gelatos. The…read moreflavor array is extensive to meet every palette. While the prices for the coppette might see steep on a per ounce basis, you should rather measure the value based on how the gelatos make you feel and smile. They are creamy, deeply flavored, free of chemicals and tasty. Unlike store bought, the pistachio is roasted and not colored. And the gianduia (hazel nut and chocolate) is the real deal. The thing of dreams. Get the dozen mix pack and enjoy. I've only ever bought them directly from the owner so can't speak to wider retail availability.

Pittsburgh is so lucky to have this business! Finally, real authentic Italian gelato that can be…read moredelivered to your actual house! I ran into the owner and gelato maker at a tasting out in Carnegie, and was instantly smitten with his amaretto gelato. There's really nothing like this in this city. The gelato is thick and creamy and what you would want from a delicious, frozen dessert. And even more. Amazingly, he will deliver it directly to your house for a pretty reasonable low fee. It basically doesn't get much better than this! I cannot recommend Antonio and his gelato enough!