Me and my youngster stopped by after church and we had an amazing time. Customer service from…read moreMartina truly stood out. We had a miscommunication during my order and when food came out, she quickly realized the problem. I want to give her praise because before we could even talk about who might have made the mistake, a corrected order was already sent to the kitchen. I'm almost certain I caused the mistake, but Martina resolved things swiftly. I don't usually do breakfast places twice but I would come back for the service and food.We ordered the following: Happy face pancake: 8/10 - she wished it was a little crispier but very good. Half and half: 9/10 - good and sweet Crab hash: 10/10 - phenomenal! I added Queso fresco Old fashioned: 8/10 good and strong! Mimi (manager I believe) checked on us often. Martina is the highlight.

Second time here and I absolutely love it. First time I got the Big Brunch Bowel( excellent if you…read morelike grits). This time I opt for the Chicken and Waffles and boy was the chicken delicious. Service was great! You can basically order anything off the menu and create your own meal. The only reason I didn't give five stars because the Black Cherry mimosa was not as good. Went on a Sunday around 11:00am and the line was out the door. We only waited 20 min for a table since it was a party of 2. But I was hearing others wait time was 1 hour or more for large parties.

Visited Bunny's Buckets & Bubbles in Baltimore, MD over the weekend for brunch. I had a taste for a…read morenice soft biscuit and I remembered they're known for their chicken and biscuits so it was only right. Bunny's is in the Fells Point area of the city right off the water. It's a cute vibrant restaurant located right on the corner with outdoor patio seating and a full indoor dining area, bar, and second floor seating. We did make a reservation (which I would suggest) however if you get there early enough (between 10:00am - 10:30am) you should be able to get seated at a table or the bar. The staff there are very friendly and have great energy. The two hostess even offered us suggestions and their faves from the menu. Our server Jess was also very helpful and attentive during our time there. As far as food, we started off with a classic mimosa & paired it with the cinnamon bun which was delicious. Soft on the inside with a nice crust & the perfect creamy frosting with a hint of citrus. We were told they have a pastry chef in house so everything is made fresh (buns, biscuits, pastries). For our entrees we ordered the biscuits & gravy and "The Bunny's Benny." These were the perfect savory dishes! The sausage gravy was creamy, seasoned well, & had a hint of spice. The hollandaise sauce was sweet with a twang which paired well with the tomato jam and egg (I had mine scrambled). I ordered it with a side of the miso hot honey for chicken bites .. so good! Both dishes were large portions so if you wanted to share you could or plan to have some for leftovers. We also got to meet Ron, who's the general manager. Very nice man, attentive to his guest, and welcoming personality. Overall we had a great experience 10/10 and will definitely be back!

Perfection. Best…read morecrab bene ever. Terrible school lunch hash browns. Everything else top notch.

This is our favorite breakfast spot in Baltimore!…read more Seating is limited, so if you go at a busy (weekend morning) time you will wait. Gently open the door, walk to the front counter, add your name to the list. We usually go at an off-time (mid-morning during the week) and we often get right in. The staff is always friendly and helpful and the coffee is delicious. My husband likes their sweet options (his favorite is the Shut the Fluff Up French Toast) and I like the savory (Animal Style Hash is my go-to) and then we trade a few bites. I love the funky art work, and they always offer a cup of coffee to go.

Cute spot! Stopped…read morehere before hitting the road & snagged the last small table up against the front window. Service was fast, wishhhh I had room for more food at the time due to the types of options available. Biscuits & Gravy were satisfactory! Biscuits looked to be from scratch, and the sausage gravy wasn't bad. Huge portion, picture doesn't do it justice. Had a slice of pineapple and some blueberries which I wasn't expecting, but nice surprise! Bit noisy & cramped but it was a Monday morning!

The staff is so nice here but the food was super mid to me I'm sorry! The wings are a pass in my…read moreopinion there's too many better wings in the city to ever get these again. Had the burger and truffle fries as my main, and the fries were soggy from how much oil was on them. The burger was decent but I wasn't overly impressed so unfortunately I won't be back.

An absolute gem. Cutesy neighborhood bar vibes with great food. Perfect spot for a casual evening…read more There is also a TV at the bar to watch a game. Photos are from a Taco Tuesday visit where they had $6 classic margaritas and $10 tacos. Got the birria tacos, delicious.

Stopped here for a late lunch after customer meetings. Yaya was the bartender and she was training…read moreTim. First, Tim will do fine here. He struck up a conversation with me and just has bartender aura. Now on to Yaya. She is really good. Personable. Friendly. Knows her stuff. I was there on 1/2 price mussels. I'm in! I started with a cup of the seafood chowder as Yaya recommended it over the cream of crab. Great choice. Flavorful. Veggies, seafood, and bacon a really nice combo. On to the mussels. Chose the white wine garlic over the Cajun butter and Old Bay butter options, again based on Yaya's recommendation. She said, as much as she loves Old Bay, just too salty on the mussels. These mussels were awesome. The cook knows, if a mussel doesn't open, don't serve it. All were opened and I assume they throw out the ones that don't. A great look! Place is very cool looking. Meet bar. Tables outside. It was slow as I was there for lunch at 2:00 but all in all a really good place and hope you get to meet Yaya if you come in. I am in the BWI area for business every 6 weeks. I have a new go to place, especially on Wednesdays for 1/2 price mussels!!!

5/5 experience at Mama's on the Half Shell! We came for happy hour and were so pleased with…read moreeverything. These are the best happy hour oysters we've found in the area so far, and the crab dip was also the best we've had around Baltimore. The seafood in general was all very fresh. Our server, I believe his name was Pedro, was amazing - so kind, attentive, and on top of everything the entire time. Great food, great service, and great happy hour. My only regret is not coming here sooner! We'll definitely be back.

Went in for a late breakfast on a Sunday. Luckily, we didn't have to wait for a table, as the diner…read morewas very busy and crowded. The menu was basic diner fare, with above average pricing. The food and beverages came out quickly, but no refills on coffee or tea were offered. The food was OK but not fantastic. If in the area, we might be back, but we won't go out of our way to return.

We ate here recently, an old fashioned diner. A good find between doctor appointments. A brightly…read morelit joint with friendly servers, the food simple yet delicious. My wife had pancakes with bacon and eggs and I had a grilled cheese with bacon. So good and not expensive. We'll be back. Next time I'll take pictures.

Food was amazing ! Great ambience and service . Will definitely be back to try more items on the…read moremenu .

From the owner: At The Collab, we believe that great food and great company go hand in hand. Our mission is to…read morecreate memorable dining experiences by providing exceptional service and delicious cuisine. We are committed to using only the freshest ingredients and supporting local farmers. We bake our cakes and pastries from scratch using the freshest ingredients .

Coming to Annabel Lee Tavern is to experience an Edgar Allen Poe themed restaurant. It's not very…read morebig, feels a little crampy, dingy, in a rustic neighborhood you wouldn't think had anything worthwhile. Then you find out about this hole in wall spot. My friend said I had to come here. We did. As soon as we stepped out of the Uber the adventure began. The building is so out dated but the entrance door held its charm. Neon lit Edgar portrait reading from a book his Annabel Lee. Complete with a bouquet of flowers. To the right more words of the writer surrounded with a few tables and chairs for those willing to chill in the cold. Inside was no different. Several crows, skulls everything you'd expect. And a well stocked bar. Many writings on the wall, articles, awards, etc all added to the vibe and theme. And of course dimly lit but you could still read the menu. We were guided to the back for our party of 5, in a corner away from everyone else. That made it easy for us to converse as we perused the menu exclaiming this and that of the dreadful names used and deathly ingredients mixed in. It definitely made it more appetizing. After working all day I was ready for a drink and settled on the To Isadore; gin, lavender syrup, lemon squeeze topped with segura cava. That hit the spot. Unfortunately, I had eaten quite a bit on this trip and forced myself to order the Chef Salad. Nothing more to say there. My wife, though, ordered the seafood lasagna. Never had that and it didn't sound like something I could get into. I was wrong. This is Baltimore. The seafood here is astounding. It was delicious and had to take a couple spoon fulls. My friend ordered the double beef patty burger. I was jealous until he offered me a bite. That was really good too, and juicy. If you're looking for an experience and are not too afraid you may want to visit Annabel's. I do recommend it and do insist coming after the sun has been well down.

This place is pretty chill. Evolved dive, has some ambiance…read more I was pleased with the beer selection and ordered a craft variety. Additionally I went with the meatloaf for my entree. Both beer and entree were really good and I'm looking forward to my next visit where I'll try another entree out (or maybe have the meatloaf again, TBD!).

This place is getting five stars for the food and the service. The plates are subtle and innovative…read moretwists on some classics as well as tried a true brunch and breakfast items. I was just in a convo at work about sweet potatoes and I gave my very non-popular assessment that I don't think the nutritional difference is enough to move me from a traditional potato. Let me tell you, I ate my words this weekend because the Chorizo and hash made me do a complete 180. The sweet potatoes made this classic dish even better! The sweet and savory of the dish was perfection. Accompanied by a glass of sparkling wine and my brunch was complete! My husband had the veggie omelet and really appreciated the kale swap for a traditional veggie omelet that would include spinach. We both cleaned our plates- portion size was perfect. I would definitely stop by this place next time I am in town. It was the perfect brunch before walking through Patterson Park to enjoy the kite festival.

Great neighborhood spot just off the park. It's a cozy, casual atmosphere with great outdoor…read moreseating in the summer time. Their menu is always fantastic - I almost always order off their specials menu. Does not disappoint. I often come here for NFL games because their bar is nice and laid back.

Finally made it to Water for Chocolate and I had an AMAZING experience. The restaurant is small and…read morecozy but still perfect for a date night or outing with friends. The staff were so friendly. During our visit we had two waitress checking in on us through our dinner. I went for Baltimore restaurant week and I must say I enjoyed every. I started with the spicy crab dip which came with a big piece of garlic bread. It was delicious but I do feel like the dip could have had more of a crab flavor. Next I did the Chipotle maple salmon with cilantro rice, also very delicious along with the lobster shrimp salmon belly curry. WOW! Lastly the peach creme brulee tasted more like sweet potato but that's the only thing I didn't enjoy. Would definitely go back!

So it seems like people know about this place; but I still feel like, at least for dine in, it…read morefeels like a hidden gem. We were there at 7 on a Saturday night (we were a few minutes late because we had a little trouble finding parking) and there was one other couple there and a small birthday party in the other section, but that was it. Whatever they're doing here for dine in, they need to keep doing. It's amazing. If dine in is this good, their catering must be insanely good. Service was wonderfully attentive. We both did the retaurant week menu, which is a great deal for $45 per person. Between us, we got the Maple salmon, Teriyaki chicken (with truffle oil pommes frites), "unconventional Caesar" salad, chicken dumplings appetizer and Sweet potato bread pudding for dessert. Everything was honestly amazing and so tasty. The chicken was succulent and pulled apart easily and the fries were delightful. My wife loved her salmon. Our appetizers were great. The bread pudding too. We will be back! If you're around their neck of the woods, go. One post-script note:The menu is a bit tricky to look at online, because you have to download it to your phone/tablet/computer first, and that's just a smidge fiddly if you peruse prior to showing up. But that's not a Water For Chocolate thing, that's a technology thing.