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    The Station: 1949

    5.0 (1 review)
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    2 years ago

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    Zola's on the Water - Mussels and steamer clams

    Zola's on the Water

    4.1(712 reviews)
    0.7 mi
    $$

    First place we tried when we got to Brookings…read more Great food and service. Came here with the family. We got 2 pizzas that were shareable sizes. We got a margherita and all meat. Both really good and made in their stone oven. We also got the calmari for appetizers. Calamari cooked perfectly, not rubbery. Light batter, crispy, and seasoned really well that gave it great flavor. Others in the group ordered a clam chowder bread bowl, chicken Parmesan, fish & chips and shrimp & chips. The overall consensus was good. Casual atmosphere and perfect location. It's at the boardwalk near an arcade. During the day, there's also ice cream and coffee nearby. Couldn't get any pictures.

    My husband and I moved to gold beach a couple of years ago and are slowly making our way through…read moreall of the amazing restaurants on the coast, this was our first time trying Zola's on the water. We came down to Brookings to take care of some business and decided to stop in for lunch and a drink afterwards. We weren't especially hungry so we ordered our usual favorites (clam chowder for me and steamer clams for the fellow) that combo usually helps us decide whether or not we want to return, without breaking the bank on a new spot. Our server was delightful, she was kind and attentive without being overbearing. Our order took a little longer than expected for what we ordered but we didn't mind, we had some nice blackberry cider they had on tap to tide us over. I was a little disappointed when our meals came out and I didn't get a slice of bread with my bowl of clam chowder like the fellow did with his steamers, but we were able to buy a half batard for $5 and that was perfect for us to split. It came out warm with a side of butter and complimented the chowder much nicer than the oyster crackers they originally brought out would have. In fact I recommend getting the bread if you order the chowder, it almost stole the show. The chowder was delicious, could've been warmer but still very tasty, the potatoes were cut super thin, and the clams were plump and tender and tasted fresh, they did add bacon but not in overwhelming amounts, and I thought it was spiced perfectly. I only added a few shakes of red pepper flakes to finish it. The fellow thought his steamer clams/mussels were marvelous, with a very flavorful broth, and he loved the fact that he was allowed to mix them. They made a good first impression on us, we will definitely be returning for dinner and ordering a couple of pizzas and perhaps a salad as well. Who knows, they may prove to be one of our new favorite spots.

    Photos
    Zola's on the Water - Inside bar area

    Inside bar area

    Zola's on the Water
    Zola's on the Water - Zola's famous "River" bar.

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    Zola's famous "River" bar.

    The Twisted Cork - Crab cakes

    The Twisted Cork

    4.4(355 reviews)
    55.6 mi
    $$

    Did a quick trip to Grants pass just to get out of nor cal for my bday. I usually like a birthday…read moreribeye and The Twisted Cork did not disappoint. I've lived in many major cities and have been cooking for almost 40 years. I didn't arrive with high expectations but the steak was perfect as was our app (The Kahlua Shrimp.) The husband enjoyed his polenta lasagna as well. He's extremely picky so I was surprised to hear it hahaha. The server was super friendly and fun and the chef also checked in on us and was equally as cool. A lot of Yelp reviews seem to just be people with unrealistic expectations so I take it with a grain of salt. I don't typically leave reviews on account of that but I like to give credit where credit is due. I definitely plan to come back next time we are in town! Thanks to everyone for a great 43rd bday!! :)

    We did a meet up in Grants Pass. Loads of fun. We needed to…read moreget some food and stopped at the twisted cork. Very cute inside, It was relaxed it has a bistro feel. Our server was terrific. Very personable and engaging and also give us enough time to visit with each other. The menu is really nice lots of depending on your appetite And of course it goes without saying they have a terrific wine selection. I was very pleased with my food. I had the Cod sandwich with poblano soup. The soup was delicious, the sandwiches very good too. We had a flatbread as an appetizer and everyone seems to really enjoy that. One person at our table wasn't real thrilled with their selection, but they never said anything to the server I looked at the other foods as they were being served, and they all looked really tasty I would come back 4.26

    Photos
    The Twisted Cork
    The Twisted Cork - Chorizo stuffed mushrooms

    Chorizo stuffed mushrooms

    The Twisted Cork - Prepared to taste and priced right. Wine is German  Reisling. Full favor and crisp for a hot summer evening.

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    Prepared to taste and priced right. Wine is German Reisling. Full favor and crisp for a hot summer evening.

    Partake Shop Lounge and Dine - Pacific Northwest Bouillabaisse: Halibut, steelhead, onions, celery, garlic scapes, fish fumet, and cream.

    Partake Shop Lounge and Dine

    4.7(31 reviews)
    55.6 mi
    Locally owned & operated
    Private events

    Love this place! Girlfriend loves coming here. Food always amazing. Good service, quiet atmosphere…read more They have a small menu, but obviously I don't hold that against them. What they do they do really well. Great place for date night. 10/10 no notes. Love coming back. Attached is a photo of my cats because they are so cute

    If you're driving too fast down the street, you'll easily miss this hidden gem. They offer many…read moredelectable things under one roof in the heart of historic downtown Grants Pass. Enjoy a tasting in their international wine and cheese shop, featuring hundreds of unique bottles worldwide. Find a new favorite libation in their craft cocktail lounge, featuring international cuisine and seasonal specials from Chef Wolf. Or, for your next special occasion, try their fine dining restaurant and the chef's tasting menu with a curated wine pairing and bottle list. The last time I went I had the lamb "lollipops" over a parsnip puree. They were the best lamb chops I have had in years. Perfectly seasoned and cooked! The service was great and the interior vibe relaxed. We will be back! Truth...

    Photos
    Partake Shop Lounge and Dine - House-Pasta: House-made Fettuccine, sautéed zucchini, tomatoes, and zucchini butter. Garnished with Pecorino Romano.

    House-Pasta: House-made Fettuccine, sautéed zucchini, tomatoes, and zucchini butter. Garnished with Pecorino Romano.

    Partake Shop Lounge and Dine - Marrow Bones: Roasted marrow bones, parsley, shallots salad & crostini. |DF|

    Marrow Bones: Roasted marrow bones, parsley, shallots salad & crostini. |DF|

    Partake Shop Lounge and Dine - Pan-seared New York Angus strip steak, potato purée & balsamic reduction. *GF

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    Pan-seared New York Angus strip steak, potato purée & balsamic reduction. *GF

    The Station: 1949 - wine_bars - Updated May 2026

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