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    The State

    4.2 (271 reviews)
    Open 11:00 am - 12:00 AM (Next day)

    The State Photos

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    THE STATE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - The State

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    Chicken and waffles
    Aileen H.

    I went back for brunch and the steak and eggs tacos were SO GOOD! The steak was tender and perfectly cooked and seasoned. I I wish I had taken photos. We also got the chicken and waffles. The fried chicken was perfectly battered and fried and so were the waffles. Both dishes were well-made. Our sever was very attentive. My only suggestion would be for them to have non-diary milk substitutes for the coffee Also, maybe offer a French Press. This was my 4th visit and this and the last visit were my two favorites. Ambiance is spacious, modern and causal.

    Todd J.

    Stopped by during the street fair and grabbed a seat on the patio perfect setup for people-watching. The energy from the crowd paired with the laid back patio atmosphere made it an ideal spot to just sit back and take it all in. Service was quick and efficient, even with the extra traffic from the event. Everything moved smoothly without feeling rushed. Went with a hot toddy, and it hit exactly right smooth bourbon, well-balanced, and served properly hot. Simple, but done really well. Overall, a great stop during a busy day good drinks, easy service, and a patio that really adds to the experience. A+

    Truffle burger with chips
    Francisco M.

    There's public and street parking to get here. The atmosphere is nice for a semi-casual environment. The dim lighting indoors is chill and the outdoor seating is fun. You especially get a good breeze from the open front. The volume level is decent even while busy. The food arrive at a good time. I got the Truffle burger. It seems like they cook all burgers to medium. Regardless, it was delicious. The patty was juicy and a good portion to fill up. Thw chips are nice and crunchy, not too salty. Although it took a bit of time to get the check to leave especially when there's a limited amount of tables.

    kayla r.

    Such a great spot at Victoria Gardens. The atmosphere is really nice, especially if you sit outside. Food and drinks were both really good, and the whole place has a fun, lively vibe. Perfect for a dinner date or a night out.

    Cheese plate appetizer

    The State off Myrtle in Monrovia is a small, cozy spot with a great vibe--especially if you can grab a seat on the outdoor patio. Inside, they have a comfortable full bar that adds to the overall laid-back but elevated feel. We were actually able to walk in and get a table pretty quickly on a Friday night--even with a street fair going on along Myrtle, which was a nice surprise. The area itself is great to walk around before or after your meal, which adds to the overall experience. The food was solid across the board. The cheese plate was delicious and a great starter. The shrimp tacos were tasty, and the mac and cheese with shrimp added was a standout--super rich and satisfying. But the real highlight for me was dessert--the chocolate-filled beignets were so good and definitely a must-order. Drinks were also on point. The espresso martini was strong, smooth, and honestly one of the better ones I've had. Service-wise, the staff was friendly and welcoming, but things did move pretty slow throughout the meal, so just come with a little patience. Overall, a great spot for good food, strong drinks, and a relaxed night out--just not if you're in a rush.

    Kathy M.

    The phone number that is provided on the Yelp page kept ringing when I called to see if I can make a reservation over the phone, but no one picked up. Luckily, someone asked the question on the page and someone from the business responded back with a link. I had a little hard time finding where to make a reservation online, but I found it eventually. When I went last, it was New Years eve, so it was extremely busy. I came back on a "normal" weekday and it wasn't as busy. We came back for their tacos and I noticed that they weren't the same. Each taco Tuesday is different and they do not have the ingredients to make the tacos listed the week prior. Love the variety, but saddened to not be able to have something I truly enjoyed available to order. I would call the restaurant to see what tacos are going to be on the menu for taco Tuesday (good luck if anyone picks up the phone). The environment was casual, chill, and quiet. Not too busy with patrons. We were able to order our meals. My husband tried their tacos that they had that evening and he enjoyed them. I also got a barbeque burger that was worth the price. We also got a creme Brule for dessert. The price was $10 and it was a large enough dish to share with someone. I wished someone would have mentioned that the rim was extremely hot. I touched the rim of the bowl and pulled away quickly so I didn't hurt myself. This is the reason for my 4 stars.

    Mario B.

    We visited The State in Monrovia, and overall, the food was excellent -- especially the pork chops! Perfectly cooked and full of flavor. Our server, Edgar, was great -- attentive and friendly throughout our visit. The only downside was the seating situation. They mentioned we needed reservations, but the restaurant wasn't busy for the hour and a half we were there, so there really wasn't any reason not to seat us right away. Hopefully, management can improve that process. Other than that, everything else was great. If you're near Lemon and Myrtle in Monrovia, definitely stop by -- the food is worth it!

    Wedge Salad
    steve s.

    Stopped in for Taco Tuesday and shared a Wedge Salad and had a couple tacos (no pics) and some drinks. The food was outstanding and service was great. We will be back soon.

    Pesto Chicken sandwich
    Leilani M.

    Great patio space was perfect with heaters to keep things toasty. The outdoor Christmas ambiance was beautiful. Having our cousins Christmas time was a perfect space for us to enjoy. Food was good. Service was great. A smaller location if you have a big group I'd recommend reserving the whole patio. There's a good amount of open space to mix & mingle. The power went out for a good while during our visit in December. The street lights stayed on but we could definitely tell with difference when our toasty heaters stopped glowing. Street parking lines the downtown area with designated lots within walking distance.

    Daisy R.

    The food was really tasty and you can just see it in the photos.Makes you want to take a bite! You have the option to sit indoors or outdoors.The parking is street parking.The manager was so nice.Super accommodating and very attentive to our needs and always checked on us every now.And then to make sure that we were good, even though we were sitting outside in the patio ! Shout out to the bartenders and especially the manager for making this experience wonderful !

    Onion ring - inside. I'd pass on ordering them as a side
    Alice Y.

    Summary: 4 stars for strong drinks (Sandra Lee approved), tasty food, and good service. The flavor of the cocktails might not match their description. Food comes out relatively quickly. *** The vibe inside this small restaurant is dark and intimate. The turquoise walls feel Victorian-esque, but the lit up bar adds a modern twist. They sometimes convert the front patio into open air dining before the outdoor bar seats. Most of the tables and booths inside seat parties of 2-4. DRINKS ORDERED On weekdays, there are all-day specials in addition to the happy hour specials ending at 6 pm. For example, glasses of wine are half-off on Thursdays. - Bee's Please ($14 - gin, passionfruit, rhubarb bitters, and honeycomb). I enjoyed the floral taste of the gin, but whew! This was a stiff drink. I felt the burn in my lungs lol. Eating the honeycomb was fun. I couldn't taste the passionfruit, but my boyfriend said it was present as a slight, sweet funk. - Samurai Sour ($14 - gin, plum wine, apricot, egg white). The drink was very strong. Curiously, I perceived pineapple, gin, and maybe bitters. I appreciated the creativity even though the taste wasn't what I was looking for. - August Kessler Riesling ($13/glass). Fruity, crisp, and sweet. - Silver Palm Cabernet ($13). Fruity and bold, slightly sweet. - Marques De Cacerez Red Blend ($12/glass). Bf said this was earthy, so I took a sip. The wine was on the dry side, and I liked that it was not tanniny. MAINS/BURGERS ORDERED - Veloute Chicken ($24). The brussels sprouts and carrots were AMAZING! Maybe they were cooked in the drippings because they were so flavorful and umami. The vegetables were tender and retained crunch. I also liked the mashed potatoes. The chicken breast was juicy, but I didn't like the lemon veloute mixed with mushroom and sun-dried tomato. The creamy sauce tasted more "sour" than "lemony". Also, the amount of sun-dried tomato was overpowering. - Bourbon BBQ Burger ($16). Two thick slabs of bacon and onion rings topped this thick, juicy burger. It was cooked to medium as requested. The burger was lightly sauced, and most of the bbq sauce sat on the onion rings. The sharp white cheddar went well with the burger. I just would have preferred crispier bacon. My side salad was a delicious mix of leafy greens, watermelon radish, and candied almonds lightly dressed in a sweet vinaigrette. - Biergarten Burger ($19 - daily special). The two smash burgers patties on a pretzel bun with mustard. Instead of the side salad, my bf upgraded to a side of onion rings. For the dip, he chose the beer cheese which was fantastic. I liked the concept of this burger, but the sweetness of whatever else was in it threw me off. - Blackberry Burger ($18). The burger was tender and juicy and perfectly cooked. I enjoyed the blackberry BBQ sauce, which was slightly sweet and contained whole blackberries. I also liked the lemon vinaigrette for the side salad. SIDES ORDERED - Onion Rings ($1 upgraded side with a burger - 5 pcs). The onion rings were hefty and crispy. While I appreciated the crunch, the flavor was just okay. The onions were a bit hard and flavorless. We got a side of ranch, which was missing the dairy flavor that I'm looking for in a housemade ranch. - French Fries ($4). These straight cut fries were hot and crispy, like McDonald's but better. They were tossed with parsley or some other finely chopped herb that didn't impart much flavor.

    Brussel Sprouts from happy hour menu
    Kirsten F.

    Brought my Doberman here and they let us sit on the patio! Very dog friendly and even brought him a water with ice. The happy hour and regular menu was wonderful and affordable. Happy I stumbled along this place while walking around. Our 1st server was excellent, then it switched to a female and she was not as attentive. But he was awesome!

    Amazing Drinks.......
    Daniel E.

    I want to start by saying that The State is honestly one of our favorite spots. We go not just to the Monrovia location but also the one in Rancho Cucamonga, and overall, the experience is usually amazing. The food is consistently great, the atmosphere is lively, and most of the staff truly go above and beyond--especially when accommodating large groups like ours with kids. That's not easy, and it's appreciated.

    Brussel Sprouts

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    2 years ago

    Great place! So happy they brought one to Monrovia! Great bourbons and happy hour burger.

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    1 year ago

    Old fashioned drink was fantastic. Shrimp tacos too. Steak and eggs not so great. Service was excellent

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    2 years ago

    Service wasn't great and food was ok. Honestly I was disappointed with the long wait to have this place open. Was hoping for so much morw

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    2 years ago

    Business owner information

    Photo of Tiffany M.

    Tiffany M.

    Thank you Davina !

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    3 years ago

    Food was 10/10 and our server, Brandy was great! I loved the Caesar salad and the smash burger. Highly recommend this place

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    2 years ago

    Was a good place, food decency price but the server wasn't very attentive. I had to ask for his attention.

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    2 years ago

    Pork chops were dry. Sides were average. Bartender was very friendly. Love the ambiance and decor. Would not go back.

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    3 years ago

    Drink and food was pretty good. Service was pretty slow, and it wasn't that busy when I was there. Ambiance was alright.

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    Page 6 of 7

    Ask the Community - The State

    What is happy hour times?

    Happy Hour is Monday through Friday from 11am till 5pm

    Are kids allowed?

    Yes, it is family friendly. There is also a small outdoor seating area.

    Hi, for a party of 40 people, is there a time limit too?

    Hello, my name is Sean Wilson, I am the general manager here at the state in Monrovia. I want to first thank you for reaching out to us, If you have time can you email me at sean@thestaterestaurant.com regarding your party that you would like to… Read more

    Do they take reservations?

    Yes we do ! You can make a reservation at thestaterestaurant.com

    Don’t See Your Question? Ask Away!

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    My wife ordered the Shrimp Pasta Blanco, and the first thing we noticed was how massive the portion…read morewas. They definitely do not skimp on serving sizes. She could not even finish it, and I had to help after already finishing my own meal, which says a lot because I can eat a lot myself lol. The pasta was creamy, flavorful, and loaded with shrimp. For the appetizer, we had the K Town wings. The wings themselves were super crispy on the outside while still tender and juicy inside. The sauces were unique and interesting. A little sweeter than I personally prefer, but the spice balanced it out nicely and kept me going back for more. I ordered the Black Angus Bassin Burger, and that was my favorite part. It came on a soft brioche bun with caramelized onions, arugula, special sauce, and I added bacon. The burger patty itself tasted high quality, juicy, and flavorful. Everything worked together really well. The onion rings were beer battered and seriously delicious. Golden, crunchy, crispy, and packed with flavor. The fries were also fresh and really good.

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    Blush - Long Table Set-Up Rentals Available

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    I had my 50th birthday celebration at Blush and had an amazing time. The venue was super nice and…read morethe decor had my guests loving the atmosphere. The Manager Jin was so accommodating and friendly. His bar staff kept my guests happy and they were very welcoming. I would definitely recommend it and I would host another event there.

    UPDATE. We rescheduled our Vow Renewal from May-Dec, which seemed easy enough to do at first when…read morecommunicating with Chris, who was going to be onsite manager for our event. It proved more difficult when dealing with the owner Scott. I'll start by saying the end result was us rescheduling at the same rate that we booked & our event went well, however it wasn't without hiccups. When rescheduling, we were specifically instructed by Scott to cancel our booking in Peerspace & rebook the new date. That's when issues started. Before cancelling I mentioned how Peerspace won't refund our full amount & Scott replied that whatever isn't refunded will be credited toward the new date. That didn't happen without us constantly reaching out via text, email, & Peerspace. When you request a date on Peerspace it's pending review/approval from Blush, however it charges you immediately. 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