We had large group, so they had to split us up, the service went well with little chaos considering…read morethere was 14 people. The Khao Soi was delicious and aromatic. I loved all the pickles on top.

My husband and I visited Kachai Thai after a long day traveling from Seattle to Poulsbo and chose…read moreit based on its reviews and proximity to our hotel. When we arrived about an hour before closing, there were several empty tables in the main dining area, yet we were directed to a darker section of the restaurant where another large Indian group was seated. When I asked if we could sit in the main area, I was told those tables were reserved. Shortly afterward, the manager/owner moved us to the main dining room. We stayed until closing, and none of the supposedly reserved tables were ever occupied. The food was good, but the initial seating experience left us feeling unwelcome and disappointed.

I've eaten there many times and hired them a few times. Food is good, service is fast, people are…read morenice. A great combination.

I'm a sucker for good Filipino food, the pancit tasted fresh and delicious, the chicken adobo with…read morepork belly, kalua pork and an over easy fried egg over rice? Perfect. The lumpia is addicting and builds up in flavor. I think my only problem was the rice consistency, it was a bit mushy but the adobo sauce masked it mostly. The service was immaculate, despite being at an extremely busy medieval fair, I did not have to wait that long at all after ordering. As for ambiance, it doesn't really apply since it's a truck but the venue was fun. I do think the price for your lumpia is a bit much. 8 dollars for 3 is steep. All that said I still highly recommend this truck

It was a very clean restaurant. Tables, condiments, menu, everything was clean. Good ambience in…read morethe restaurant and in the bar. Food was excellent too. I ordered the meat combo pho. They did not skip on any of the ingredients and the broth was amazing.

Loved New Leaf Pho! Started off with a limeade and it was perfect not too sour, crab Rangoons were…read moregone in seconds, so good! Honey Walnut Shrimp is a fan favorite. The Salt and Pepper chicken, pause, it was amazing. So good, 1000000/10. The New Leaf Special noodle dish I recommend with chicken, it's unique to the restaurant you cannot get this in Seattle!! So good. Will be coming back and the service and ambience is top tier.

My favorite place that we ate in Port Angeles!…read more We tried the udon noodle bowl with pork belly, rice bowl with lemongrass chicken, tater tots, and spring rolls. The highlight of it all for me was the crispy pork belly. I only wish there had been more of it in the bowl! The portion of udon noodles was massive (which I appreciate) and there was lots of extra sauce in the bottom of the bowl if you go sauce-crazy (which I sometimes do); lots of fresh veggies in there too. The lemongrass chicken was also delicious. The rice and veggies in this bowl were also great. The tater tots were nicely crispy. The spring rolls were okay. Service was excellent and there's plenty of parking next to the building.

Midtown Public House was a great lunch selection as the menu offers something for all dietary…read morepreferences. My tofu bowl was loaded with a generous amount of perfectly crispy vegetables, and large enough to serve at these 3 people. Be mindful if ordering to go bring your own beverage container, and also allow enough time for the kitchen to prepare larger orders. I would return, and highly recommend!

Sashimi was excellent and served on a bed of ice. Our group had bento boxes that were also…read morefantastic. The Sake was also a great addition to the feast, we will definitely be making another trip there.the service was top notch also.

This restaurant is located right off of E. College Way. Their building does not look like an…read morearchetypical restaurant but rather a residential home. The inside is very clean and quaint while the staff is very courteous and polite. We ordered a green curry and an unagidon. After ordering, the food came out after about 12 minutes. They tasted delicious and the portions were spot on for each person, just enough to fulfill our stomach without any leftovers. We highly recommend trying this place out.

Love this place! My favorite is the chicken katzu always!…read moreFlavor is awesome and staff are friendly

Whenever I need quick, good food I pick up here. But lately, the quality of the food has really…read moregone done hill. Yesterday we ordered the Crispy Chicky burrito and Spicy Katsu rice plate. The burrito was good, very filling and such. The rice plate was a mess! Oh my gosh, the plate was drowning in cheese and chili sauce just all over the katsu. SO unappealing. It was not a good dish. As well, the pathetic salad of wilted lettuce! Threw that right in the trash. Why bother put it in there? Just lazy and wrong. This sort of haphazard things has happened a a couple times before but I just blew it off as new employees or something. I don't know what's going on at this place but even when trying to order over the phone it's like I'm bothering them with my business. The guy on the other end seems like he can't wait for me to stop ordering so he can hang up. Just totally unprofessional and isn't the way to get back my business. There are too many other food options around for me to bother with Chops for my business.

Best tasting water by far in any restaurant I've ever been in. It is laced with mint and lime I…read morewas told. Food was Delicious if a bit spendy but portion was large and brought some home with enough for another meal...

We have dined here several times while we were in town. The employees were friendly and served the…read morefood fairly quickly after ordering. The portions were huge and delicious! However, one of the ordered dishes was a bit spicy and very greasy...there was a bit of oil left in the serving dish. Overall, we will visit again when we are in town.

I never catch my servers' names, which I feel so bad about haha, but I just wanted to say how good…read moreour experience was! The food was DELICIOUS and everything came out so good. It was super busy when we went, but the staff was still so kind, welcoming, and friendly. You could tell they were working their butts off, but they still made us feel taken care of and never made us feel rushed or like a bother. That honestly says a lot, especially when a place is that busy! Definitely will be coming back because the food was amazing and the service was just as good. :)

Two restaurants in the same space with a shared interior door. This review is specific to the…read more"ramen" side. The good news: clean space with friendly staff. I ordered the veggie ramen with crispy tofu and an egg. Meh! the broth was okay but not up to the umami I expect from great ramen broth.Tofu was crispy but not browned so the presentation was off. And finally a little skimpy. Next time I'll order from the one Korean menu on the other half of the restaurant.

A Michelin-star worthy food truck in humble Kingston, helmed by a chef who leans into her deep…read moreintuitive knowledge of cultural food traditions such as her own, Ukrainian, where fermentation is a common practice. Take the humble grain bowl using Ukrainian buckwheat "Kasha" with fermented vegetables. With the expert "curing" of the vegetables evident by taste, and glazed with a lovely nutty sauce, it is both simple, and yet profound. Similarly a recent soup of tomatillo and zuchini, cut by black beans, corn, and tortilla strips both tasted familiarly Mexican, but also stretched the palate and feel healthy like all traditional foods. Menu standards like the fermented "kimchi waffle fries", are fun to eat, but each week she introduces exciting and ecclectic plates - once "rabbit" was on the menu. This is exceptional food, but not in the rarefied, experimental way of expensive haute cuisines, rather they draw on deep cultural food traditions. The range of flavors is much more sophisticated and pleasing to my palate than anything else I have tasted across Kitsap county. The sauer kraut chocolate cake? wow. The fermented hot sauces? Delicious. The gyro plate with smoked beet baba-ganoush, and the adjika (Georgian savory herb) sauerkraut layered with tzatziki is a virtual Berlin nightclub party in the mouth. You can pair the food with exquisite house fermented kvass or kombuchas. I highly recommend the "linden blossom" one which is a traditional Ukrainian taste. The chef's sure hand embraces cooking techniques and spice combinations from not only the well-known Asian, Indian, Mexican and Mediterranean spectrum, but also extends to the more unusual such as The Republic of Georgia --one of the world's oldest wine producers and known for its incredible cuisine and food culture at the cross roads of central Asia and eastern Europe. My only sadness is their limited opening hours from Wednesday to Saturday and only until 7:00 pm. This food truck is worth traveling the ferry to Kingston from the east Puget Sound.

This is a food truck with very limited hours. It closes early even in the summer, and half the week…read moreit is closed. We had seen it for a long time and been meaning to try, but being workers with a long commute, the early closing time + limited schedule just didn't work for us. When we did get to go, the $20 salads just did not satisfy. Dinner for two rang at about $65 and all and it's just really too high a price for what you get, especially from a food truck. This place is very heavy on the legumes of all kinds, and on pickled and fermented goods. It's really their "thing". This ranges from the more typical (pickled veggies, kombucha, kimchi) to the really odd (sauerkraut chocolate cake, and such). There were Eastern European dishes, which was cool. Others were Mediterranean. So, a bit all over the place. If you are not a fan of pickled and fermented things, I'd suggest that you pass, because there's nothing on the menu for you!