A Michelin-star worthy food truck in humble Kingston, helmed by a chef who leans into her deep…read moreintuitive knowledge of cultural food traditions such as her own, Ukrainian, where fermentation is a common practice. Take the humble grain bowl using Ukrainian buckwheat "Kasha" with fermented vegetables. With the expert "curing" of the vegetables evident by taste, and glazed with a lovely nutty sauce, it is both simple, and yet profound. Similarly a recent soup of tomatillo and zuchini, cut by black beans, corn, and tortilla strips both tasted familiarly Mexican, but also stretched the palate and feel healthy like all traditional foods. Menu standards like the fermented "kimchi waffle fries", are fun to eat, but each week she introduces exciting and ecclectic plates - once "rabbit" was on the menu. This is exceptional food, but not in the rarefied, experimental way of expensive haute cuisines, rather they draw on deep cultural food traditions. The range of flavors is much more sophisticated and pleasing to my palate than anything else I have tasted across Kitsap county. The sauer kraut chocolate cake? wow. The fermented hot sauces? Delicious. The gyro plate with smoked beet baba-ganoush, and the adjika (Georgian savory herb) sauerkraut layered with tzatziki is a virtual Berlin nightclub party in the mouth. You can pair the food with exquisite house fermented kvass or kombuchas. I highly recommend the "linden blossom" one which is a traditional Ukrainian taste. The chef's sure hand embraces cooking techniques and spice combinations from not only the well-known Asian, Indian, Mexican and Mediterranean spectrum, but also extends to the more unusual such as The Republic of Georgia --one of the world's oldest wine producers and known for its incredible cuisine and food culture at the cross roads of central Asia and eastern Europe. My only sadness is their limited opening hours from Wednesday to Saturday and only until 7:00 pm. This food truck is worth traveling the ferry to Kingston from the east Puget Sound.

This is a food truck with very limited hours. It closes early even in the summer, and half the week…read moreit is closed. We had seen it for a long time and been meaning to try, but being workers with a long commute, the early closing time + limited schedule just didn't work for us. When we did get to go, the $20 salads just did not satisfy. Dinner for two rang at about $65 and all and it's just really too high a price for what you get, especially from a food truck. This place is very heavy on the legumes of all kinds, and on pickled and fermented goods. It's really their "thing". This ranges from the more typical (pickled veggies, kombucha, kimchi) to the really odd (sauerkraut chocolate cake, and such). There were Eastern European dishes, which was cool. Others were Mediterranean. So, a bit all over the place. If you are not a fan of pickled and fermented things, I'd suggest that you pass, because there's nothing on the menu for you!

We went to hobby lobby and Saw the truck! Went to get lunch it was tasty with Smokey flavor. The…read moreladies were super nice and extremely fast. We would definitely go again

Love, Love, Love there ribs and the Mac&Cheese is to die for!!! I mean brisket no, no ribs yeah…read morethem is the ones or maybe the brisket! Ugh, I can't decide so get both!

I've eaten there many times and hired them a few times. Food is good, service is fast, people are…read morenice. A great combination.

I'm a sucker for good Filipino food, the pancit tasted fresh and delicious, the chicken adobo with…read morepork belly, kalua pork and an over easy fried egg over rice? Perfect. The lumpia is addicting and builds up in flavor. I think my only problem was the rice consistency, it was a bit mushy but the adobo sauce masked it mostly. The service was immaculate, despite being at an extremely busy medieval fair, I did not have to wait that long at all after ordering. As for ambiance, it doesn't really apply since it's a truck but the venue was fun. I do think the price for your lumpia is a bit much. 8 dollars for 3 is steep. All that said I still highly recommend this truck

Best keto food truck in the world. Can't beat their blend of comfort food flavors made for low-carb…read morediets. Their breaded chicken is the bomb. Try it on their healthy noodle with their special marinara/pesto blend, in the Asian chicken salad, or just as chicken fingers. Follow their social media accounts to find out where they will be serving next. I guess you can get regular food too, but that's not how I eat.

Can we do no stars? Terrible food truck. Fast service is the only positive thing. However the fast…read moreservice is because everything comes from the frozen food section of whatever cheap market they use. The food much have be reheated this morning. Dried out and warm. Picture they post are a total lie. Just avoid!

Very friendly staff, amazing food and locally owned. My favorite is the hawaiian chicken bowl. We…read morebudget for it so we can go any time it sets up near us.

I cannot get enough of Ryan's Top Notch Food! My go-to is…read morethe Mushroom Swiss burger. That damn garlic aioli is stupid good! My husband's fave is Ryan's Special! Ryan's burgers are made with a wagyu blend that makes your tastebuds go, "OH HELL YEAH!" He offers other food options on his menu. I just haven't ventured out yet. His burgers are the bomb dot com! I dare you to try! You won't regret it.

This food truck was parked at 4th and 108th, and it seems to be there most days from 11-2 for…read morelunch. It's nice that it's so reliable. Ordering was painless - there were a few people in line but it moved consistently. Only took maybe 5 mins total - super fast and friendly. In saw they have a little trompo in the back for the al pastor. So cute! $15 for carne asada burrito. Not bad for Bellevue. They call it a cantina burrito - rice, beans, lettuce, pico. The sour cream makes it creamy, which I didn't hate. Meat was tender and flavorful. The biggest surprise, though, was the four tortilla -- it was perfect! Tender but held it together. Super thin, as it should be. The whole package was tasty and big enough. It came with corn tortilla chips on the side, which I didn't expect -- they were surprisingly good! Seemed freshly fried. Impressive! With the chips, it's a crazy amount of food. You definitely wont be hungry after.

I was at a conference today at the food truck was outside. Unfortunately there were only three…read morethings on the menu. A burrito, nachos, and something else. I had the nachos with chicken and boy was I disappointed. I think next time I'll just eat a Snickers bar.

Tried them at the Everett farmers market and the lady is so sweet and kind she had great customer…read moreservice. She offered people little samples of dishes and drink even if you were at the back of the line. I sampled the passion fruit tea and ended up ordering it because it has no added sugar with perfect but of bitterness from the tea without the acidity. The fried mochi balls/jing dui were the best ones I've had yet! I feel like small ones are hard to perfect but this was so crispy on the exterior, not overly oily, perfectly sweetened and balanced by the nuttiness of the sesame seeds. The shu mai was also top tier as it was packed with so much pork and shrimp, no fillers detected like flour or anything! So juicy and flavorful and paired excellent with the Lao gan ma-like chili oil they provided. I hope they come to farmer markets closer to Seattle!

Tried just a couple of things at their stand at the Issaquah Farmers Market, and we thought it was…read moreokay. I got the Spicy Beef Steamed Bun, and my bf got the Chicken Karaage. The steamed bun was alright, the bun itself was a little boring; I'm used to fluffier buns with a tiny hint of sweetness to the buns. The spicy beef filling wasn't too bad. The beef was a dollar more than the other fillings. The Chicken Karaage were 5 pieces for $10, and we got more than 5, because they were random sizes, and some were really small. Those weren't too bad. But very friendly service.

We hired Kris and Katie for my daughter's graduation party last weekend. They were very…read morecommunicative during the planning phase, arrived perfectly on time, and the appetizers and pizza were delicious. Our friends and neighbors are still talking about it. The pizzas were perfectly timed and it was great that they brought the pizza inside buffet-style vs. people ordering outside. It was a great event in large part to Stella Fiore. I would absolutely book them again for another event.

Amazing pizza. The selection of pizzas is epic. Honestly it was so hard to decide. Great staff…read more Just go, you'll thank me later.

Came here for a quick pit stop before a concert at the Lumen field, and it was a strong choice…read more The burgers were delicious. The Island burger with the Hawaiian style pineapple and BBQ sauce worked very well. I bet it isn't the easiest menu item to carry in a food truck, but appreciated having the option there at all. Well cooked and well seasoned. Perfectly done. The service was fast and I appreciated that. Crunch time on the way to the stadium, and I, again, appreciated their speediness. Ambiance is just the crowd of people bustling for the event here in the stadium district. Great as ever. Also, gotta say the PRICES cannot be beaten here. I feel like I'm so used to paying $22 dollars for a burger, $12 was a breath of fresh air. Much appreciated that. Strongly recommend if you are on your way to a Mariners or a Seahawk game. Cheap but delicious food!

Really good street food!! I've given up hot dogs, in general, I've had my fill. But waiting for an…read moreM's game, this is a great option. Order came out quick. Our shroom & Swiss had thick beef patties, lots of mushrooms and arugula. You could taste the char. It was a good sized burger with a single patty, but we got a double to share. Very filling. The fries (we did not have) were hand cut, and looked delicious. Next time!

We had large group, so they had to split us up, the service went well with little chaos considering…read morethere was 14 people. The Khao Soi was delicious and aromatic. I loved all the pickles on top.

My husband and I visited Kachai Thai after a long day traveling from Seattle to Poulsbo and chose…read moreit based on its reviews and proximity to our hotel. When we arrived about an hour before closing, there were several empty tables in the main dining area, yet we were directed to a darker section of the restaurant where another large Indian group was seated. When I asked if we could sit in the main area, I was told those tables were reserved. Shortly afterward, the manager/owner moved us to the main dining room. We stayed until closing, and none of the supposedly reserved tables were ever occupied. The food was good, but the initial seating experience left us feeling unwelcome and disappointed.