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    Peter's Kitchen

    4.1 (208 reviews)
    ModerateRamen, Hawaiian, Filipino
    Closed 11:00 am - 8:00 pm

    Peter's Kitchen Photos

    Business Info

    PETER'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Peter's Kitchen

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    The photos on the bottom left are from when the owner spent grade school on Guam!!!
    Debbie P.

    I had Peter's Kitchen bookmarked forever! I just never made it over to Silverdale to try them out! Well, good for me, I had to work in this area this past week! And my workplace was walking distance to Peter's! So just note that Peter's Kitchen is counter service, so you order at the counter and they give you a number. Find your seating, and they'll drop off your food when it's done. On this visit, I ordered the Galbi Bibimbap! It was a huge bowl of rice topped with slices of Galbi, seasoned beansprouts, mushrooms, spinach, radish, carrots, zucchini and a nicely fried egg! They serve it with a spicy sauce and you mix it all up! I like there are tons of vegetables served with the bibimbap, but wish the spicy sauce was spicier. Overall the meal was great! I couldn't finish it! The best part, as I was leaving, I met the owner Peter! He lived on Guam during his childhood and had some class photos of his time at Cathedral Grade School there. We chatted about growing up on Guam and how it's changed. He's a super cool, laid back guy. I'm glad I visited! And you should, too! Biba!!!

    Takoyaki balls
    Souporn H.

    I've only ever ordered take out here. The Miso Ramen is pretty good. The takoyaki balls are delicious. Poke bowls can be a hit or miss depending on how fresh you like your fish. Korean fried chicken is just wings with sauce, but good. I've tried a few of the fried rice and if you're craving carbs, it's fulfilling and tasty. I used to be able to call and order. But the latest times I've ordered had to be online. Usually it's 30-40 minutes wait on the to go order. The last time I was in I remembered that if you ordered from Peter's kitchen you had to sit in their seating area and couldn't go sit in the dining on the other side. I'm not sure if that has changed. A little too small for me to sit and eat here, but clean.

    Spicy pork and chicken katsu with Mac salad and cucumber salad
    Leanne D.

    My brother wanted us to try Peter's Kitchen while we were visiting and it did t disappoint! I ordered the 2 combination plate with bulgogi and lechon and japchae and seaweed salad as sides. Everything was delicious and hit the spot! The two combination runs just under $20 which is fairly reasonable given the amount of food you get.

    Tan Tan Ramen, noodles were perfect, awesome flavor, not too spicy
    Scott W.

    Totally awesome Hawaiian vibe! Service was on point--super friendly and efficient. Walking out, I honestly felt like I'd just stepped off the streets of Oahu. The ramen was fantastic--flavorful broth with a unique twist, not too spicy but packed with depth. Loved the creamy mac salad too--nice garlicky kick that made it stand out. Absolutely love this place!

    Short ribs w/ mac salad, egg roll, seaweed salad
    Chesska P.

    This restaurant has plenty of space and variety of food. If you love Hawaiian, Korean, Japanese, Filipino food, and more this is the place for you. They even have boba!! One of my favorite musubis is their Spam Brûlée Musubi, it was chef's kiss, together with the tteokbokki. Staff here are always accommodating and nice, so rest assured we will be coming back!! :)

    Case in point...
    Walt F.

    ***Updated!!***, with the New "pop-up Kithen", staff, renovation and attitude, this is now one of the best, if not the best Asian/Island cuisine restaurant of its type on this side of Washington State!!

    Shoyu Salmon and Tuna
    Carolynn T.

    Was in the area and ordered online for immediate pickup, which still quoted me a 45 minute wait after submitting payment, which was kind of disappointing considering I had a ferry to catch and wasn't expecting being told to kill that much time after paying (instead of before) - not to mention the extra 15 minutes I waited in line when I got there because there was no place at the counter to walk up and ask about an online order (unless you want to look like a jerk who is trying to cut in line). And this was at about 2pm so I'd imagine it gets worse at peak meal times. The cashier tried to give me advice for next time to just walk up to the counter instead of waiting in line for an online order but it's kind of hard to do that when there's plexiglass covering all but the tiny opening at the register and customers at the counter block that and have the cashier's full attention. Now the food - We got the combo plate with spicy pork and chicken katsu (with sides of seaweed salad and kimchi - our order got messed up so we ended up with mac salad instead of kimchi) and then a poke bowl with shoyu salmon and tuna. The poke was great, a bit on the dry side but I assume the sauces probably got soaked into the fish/rice while the food sat at the counter for who knows how long. The combo plate was definitely evidence of food sitting there for a while since it was just barely warm, but the flavor of the spicy pork was great and the katsu sauce was also nice for the katsu (which was unfortunately no longer crispy after steaming in the container). I'm sure the food would be a 10/10 if dining in and eaten fresh out of the kitchen. The 45-minute quoted wait time plus time wasted standing in line was definitely too long, considering my order was already bagged up when I got in line so I'm sure it had been sitting on the counter for a while before I got there at my quoted pick up time. Every table was full when I got there, and the groups ahead of me either decided to switch to take out or stand against the wall to wait for a table to open, so just be warned that there will be a wait regardless of whichever method you use to get food here. But likely worth it?

    Chicken Mochiko
    Doug J.

    Unable to make a trip to Maui for awhile now we did what we could to give us a bit of paradise- lunch at Peter's Kitchen. My wife had Chicken Mochiko. It was tasty and crispy enhanced with one of their special sauces. The Mac salad was good but I felt lacked a little zing- it was smooth and tasty however. She also ordered some garlic fried rice which came out late due to a very busy lunch crowd. It will make a good meal later. I had an order of Spam sliders (Kamaina) and Spam musubi. The sliders had some tangy slaw, spam, cheese, on a Slider roll. Very good although I think it would improve if they were heated more. Nothing special about musubi, but it hit the mark with generous portion of spam and rice. It was very busy but front counter staff friendly, told us about the wait, and did what they could to get our meal out on time. The cook staff was hammered but they still put out quality food that will bring us back for more. Mahalo Peter's Kitchen

    Lechon Kawali with karage chicken 1 scoop rice, kimchee and japchae noodles.  The plates also came with 2 veggie lumpia.

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    11 months ago

    Food was delicious! (Katsu Curry) If you're its your first time it can be bit confusing on how to order. I would eat again

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    Food is good. Service is fair. They have a confused connected Peter kitchen and popup kitchen.

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    7 months ago

    The ramen always hits the spot! Best in kitsap county (maybe even in King County as well)

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    Page 1 of 6

    Ask the Community - Peter's Kitchen

    Are there any gluten free option and if so what should I order?

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    Yoko Yoko Ramen - Yokohama Ramen

    Yoko Yoko Ramen

    3.6(127 reviews)
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    Best steaks in town, this spot has a banger of a menu!!!…read more You can order with a QR code, OR a server will come up and take Your order. Cari is amazing. We were welcomed in and served right away. Big smile and warm energy Cari is awesome, total professional. Hats off to the frickin chefs, noodles made from scratch every day. portions are huge and deslicious. Our new favorite Ramen house. Rick at the bar is an absolute Chad and legend. Makes bomb cocktails . Perfect for groups, events, dates, solo feast.

    The decor and ambiance in this space are incredible, with many special touches (including some…read morebeautiful seating near the windows at the front). The ramen we ordered was pretty good. The broth was rich. The pork decent. The udon noodles much better than the alternative (which were not prepared properly - and thus difficult to chew). The service was really the main issue we encountered. When you walk into a space with the aesthetic of Yoko Yoko, you expect to be treated to excellent table service. Instead you are left with a code on your table to scan - all ordering done through an app (with few modification options). When you need staff assistance, you are left to wander around the restaurant and try to hail someone. It doesn't make for a great impression (and it certainly doesn't match the ambiance). Overall, I think this restaurant has a lot of potential. But the service definitely needs to change to make it a "go-to" spot for us.

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