A Michelin-star worthy food truck in humble Kingston, helmed by a chef who leans into her deep…read moreintuitive knowledge of cultural food traditions such as her own, Ukrainian, where fermentation is a common practice. Take the humble grain bowl using Ukrainian buckwheat "Kasha" with fermented vegetables. With the expert "curing" of the vegetables evident by taste, and glazed with a lovely nutty sauce, it is both simple, and yet profound. Similarly a recent soup of tomatillo and zuchini, cut by black beans, corn, and tortilla strips both tasted familiarly Mexican, but also stretched the palate and feel healthy like all traditional foods. Menu standards like the fermented "kimchi waffle fries", are fun to eat, but each week she introduces exciting and ecclectic plates - once "rabbit" was on the menu. This is exceptional food, but not in the rarefied, experimental way of expensive haute cuisines, rather they draw on deep cultural food traditions. The range of flavors is much more sophisticated and pleasing to my palate than anything else I have tasted across Kitsap county. The sauer kraut chocolate cake? wow. The fermented hot sauces? Delicious. The gyro plate with smoked beet baba-ganoush, and the adjika (Georgian savory herb) sauerkraut layered with tzatziki is a virtual Berlin nightclub party in the mouth. You can pair the food with exquisite house fermented kvass or kombuchas. I highly recommend the "linden blossom" one which is a traditional Ukrainian taste. The chef's sure hand embraces cooking techniques and spice combinations from not only the well-known Asian, Indian, Mexican and Mediterranean spectrum, but also extends to the more unusual such as The Republic of Georgia --one of the world's oldest wine producers and known for its incredible cuisine and food culture at the cross roads of central Asia and eastern Europe. My only sadness is their limited opening hours from Wednesday to Saturday and only until 7:00 pm. This food truck is worth traveling the ferry to Kingston from the east Puget Sound.

This is a food truck with very limited hours. It closes early even in the summer, and half the week…read moreit is closed. We had seen it for a long time and been meaning to try, but being workers with a long commute, the early closing time + limited schedule just didn't work for us. When we did get to go, the $20 salads just did not satisfy. Dinner for two rang at about $65 and all and it's just really too high a price for what you get, especially from a food truck. This place is very heavy on the legumes of all kinds, and on pickled and fermented goods. It's really their "thing". This ranges from the more typical (pickled veggies, kombucha, kimchi) to the really odd (sauerkraut chocolate cake, and such). There were Eastern European dishes, which was cool. Others were Mediterranean. So, a bit all over the place. If you are not a fan of pickled and fermented things, I'd suggest that you pass, because there's nothing on the menu for you!

I'm a sucker for good Filipino food, the pancit tasted fresh and delicious, the chicken adobo with…read morepork belly, kalua pork and an over easy fried egg over rice? Perfect. The lumpia is addicting and builds up in flavor. I think my only problem was the rice consistency, it was a bit mushy but the adobo sauce masked it mostly. The service was immaculate, despite being at an extremely busy medieval fair, I did not have to wait that long at all after ordering. As for ambiance, it doesn't really apply since it's a truck but the venue was fun. I do think the price for your lumpia is a bit much. 8 dollars for 3 is steep. All that said I still highly recommend this truck

It's been a while since i've left a review for this food truck because I hadn't been back in a few…read moreyears. I am back, and I am happy! Amazing flavors. Awesome portions. The folks that serve from the truck are wonderful. The owner Matt is an absolute king of cuisine and also of customer care and service. Congratulations to him and his wife on his baby who was born last night. This little one has now extended his children to four little boys. Matt showed up for just a few minutes to open the food truck today. I caught him just in time to remind him of how good his food is, and to wish him continued success with the food truck and his growing family. I love Sauced Food Truck and think everyone should go out of their way to give it a try!!!

Amazing BBQ! Ask for the FRO (Fried Rice Omelette) to die for! You have to order this ahead of time…read moreso they can prepare for it but it is delicious! You can thank me later! lol

WOW! Just wow on the layers of flavor from this food truck. Prices were reasonable. Service was…read moreexcellent. Four people in our party and everyone loved what they ordered. Healthy portion sizes. Highly recommend.

Best keto food truck in the world. Can't beat their blend of comfort food flavors made for low-carb…read morediets. Their breaded chicken is the bomb. Try it on their healthy noodle with their special marinara/pesto blend, in the Asian chicken salad, or just as chicken fingers. Follow their social media accounts to find out where they will be serving next. I guess you can get regular food too, but that's not how I eat.

Can we do no stars? Terrible food truck. Fast service is the only positive thing. However the fast…read moreservice is because everything comes from the frozen food section of whatever cheap market they use. The food much have be reheated this morning. Dried out and warm. Picture they post are a total lie. Just avoid!

Professional and yummy! We loved having Isidro's food truck cater our party. There was great…read morecommunication leading up to the event. They arrived on time and took care of our guests. We appreciated the varied but not overwhelming menu where you could add protein to a selection of dishes. We especially loved that they had vegetarian and vegan friendly options. We all loved the food!

This food truck was parked at 4th and 108th, and it seems to be there most days from 11-2 for…read morelunch. It's nice that it's so reliable. Ordering was painless - there were a few people in line but it moved consistently. Only took maybe 5 mins total - super fast and friendly. In saw they have a little trompo in the back for the al pastor. So cute! $15 for carne asada burrito. Not bad for Bellevue. They call it a cantina burrito - rice, beans, lettuce, pico. The sour cream makes it creamy, which I didn't hate. Meat was tender and flavorful. The biggest surprise, though, was the four tortilla -- it was perfect! Tender but held it together. Super thin, as it should be. The whole package was tasty and big enough. It came with corn tortilla chips on the side, which I didn't expect -- they were surprisingly good! Seemed freshly fried. Impressive! With the chips, it's a crazy amount of food. You definitely wont be hungry after.

I cannot get enough of Ryan's Top Notch Food! My go-to is…read morethe Mushroom Swiss burger. That damn garlic aioli is stupid good! My husband's fave is Ryan's Special! Ryan's burgers are made with a wagyu blend that makes your tastebuds go, "OH HELL YEAH!" He offers other food options on his menu. I just haven't ventured out yet. His burgers are the bomb dot com! I dare you to try! You won't regret it.

Very friendly staff, amazing food and locally owned. My favorite is the hawaiian chicken bowl. We…read morebudget for it so we can go any time it sets up near us.

Tried them at the Everett farmers market and the lady is so sweet and kind she had great customer…read moreservice. She offered people little samples of dishes and drink even if you were at the back of the line. I sampled the passion fruit tea and ended up ordering it because it has no added sugar with perfect but of bitterness from the tea without the acidity. The fried mochi balls/jing dui were the best ones I've had yet! I feel like small ones are hard to perfect but this was so crispy on the exterior, not overly oily, perfectly sweetened and balanced by the nuttiness of the sesame seeds. The shu mai was also top tier as it was packed with so much pork and shrimp, no fillers detected like flour or anything! So juicy and flavorful and paired excellent with the Lao gan ma-like chili oil they provided. I hope they come to farmer markets closer to Seattle!

Tried just a couple of things at their stand at the Issaquah Farmers Market, and we thought it was…read moreokay. I got the Spicy Beef Steamed Bun, and my bf got the Chicken Karaage. The steamed bun was alright, the bun itself was a little boring; I'm used to fluffier buns with a tiny hint of sweetness to the buns. The spicy beef filling wasn't too bad. The beef was a dollar more than the other fillings. The Chicken Karaage were 5 pieces for $10, and we got more than 5, because they were random sizes, and some were really small. Those weren't too bad. But very friendly service.

If you ever see these guys at a street fair in the city, do yourself a favor and give them a try…read more Had some while they were at the U District street fair a while back as my first time ever trying paella and can't imagine having a better first experience. Not cheap or a huge portion but worth every penny. Probably the most delicious use of saffron in a dish I've ever experienced, and although it was a little pricy for the serving size, it was worth every penny. Not usually a huge fan of mussels, but whatever magic they worked within their huge vat of broth turned them into something I couldn't get enough of. Thank you Paella House for opening my eyes to the potential of this beautiful dish. :)

I tried the Paella del Mar from their food truck at the Fremont Sunday Market. Visually, the paella…read morecooking in their big woks looks stunning from afar. I decided to purchase one serving for $14.33. They have seating for four at the truck so I ate the food right there. I was quite disappointed for two reasons. The portion is less than what would be considered typical of appetizers. I would probably need to purchase three servings in order to get full from their food. In addition, their seafood did not taste fresh. The mussels tasted dried out and the shrimp had no flavor and was "rubbery". The only thing that they had going was the flavor of the rice, which was decent. However, with such prices for average tasting food, and way below average sizing, I would not go back again.

Honest to god the best Indian food I've had in all of the greater Seattle area…read more I've paid Naansense a visit at least 7 times now in the last few months, so here's some tips from a fan: - The line always looks long, but it moves fast. I've never waited more than 10min from beginning to leaving with food in hand. - The paneer dishes are the way to go. I've gotten the chicken ones before, and they're good, but not as great as the paneer. - Absolutely do not leave without the naan. Tastes best piping hot fresh. - The spinach dal is good, but I personally favor the eggplant. - Naansense is very reliable in posting their schedule on their site and their menu for the day on Twitter, which is very helpful! As for Peter G.'s review below, dude, chill out with the entitlement. You can't expect a food truck to not sell out of certain dishes within a reasonable time. Also, Naansense posts in the order window what they've sold out of. Consider reading next time. The food's real good, and you're missing out, man.

We stopped by last week, we ordered butter chicken with naan and mint lamb with naan…read more Everything was good and fresh. When you add naan, the curry(sauce) not enough for both naan and rice. FYI: Butter chicken was good but it dint taste anything like butter chicken, especially in US butter chicken/paneer is usually creamy and buttery, it's definitely a good chicken curry but not butter chicken. My husband had ordered mint lamb, he and my son told it was good, but I didn't taste it. Recommend this place.

The hamburgers were so good! French fries were crisp and hot even if slightly too salty for my…read moretastes. Service was excellent. Walked here from the ferry - Note it's uphill the whole way.

The Grub Hut was on my "to try" list and after coming up this way to Kingston to check out a few…read moreplaces on a recent trip Steve and I were excited to get. Steve got a chicken sandwich that was good. I got a hamburger with kimchi. It was excellent but I forgot the name of the burger. I saw a pork sandwich option on the menu that had kimchi but that wasn't the same thing... so just read the menu carefully if what I had sounds good. There are lots of options to pick from so take your time. We also split an order of French Fries which were great! For our sweet tooth we got an Amaretto Milkshake and it was excellent! We really enjoyed this one! It was non-alcoholic and we got this particular one because this was a flavor one doesn't usually associate with milkshake options. We are so glad that we got to try it! The Grub Hut is very, very popular or at least it was when we were there and there was a small line to place our order, very little room to sit and the wait time to get our food was about 25 minutes. We didn't think that was too bad and we thought it was "johnny on the spot" timing at work to tell us that at the time that the order was placed. And I suppose they have it down to an art and need to give out times like this as this restaurant is right by the ferry terminal and Kingston so I imagine a lot of people who are using the ferry need that kind of information to plan accordingly with their meals and arrival/departure times with the ferry.