We reached out to Laura for a private chef for our son's wedding dinner. We had a zoom meeting with…read moreLaura to go over some of the details and start a menu, that went very well. Chef Michael then organize the menu with my son and his fiancé. Chef Michael showed up and started his prep, he was very professional and approachable. His organization in the kitchen was amazing. We had 10 adults and three grandchildren at the tables. Chef Michael treated the kids with respect and described each dish as it came out. We had five appetizers, a couple salads, and the main with two sides. Everything was exceptional, we are still talking about it. We will remember this meal forever. Chef Michael packed up leftovers, and clean the kitchen immaculately. We couldn't be any happier with the service and the food that we received. The grandkids favorite course was the grilled octopus, amazing! We would definitely recommend and would do this again in a heartbeat. Thanks to Laura and Chef Michael

Chef Laura catered our small, family-style wedding brunch at a private residence…read more From start to finish the process was easy and efficient. The menu selection/communication beforehand was great and I made last minute changes to plans that were easily accommodated. Setup and cleanup were fully taken care of and it was a seamless process that made my wife and I's wedding that much better. Finally, the food was incredible and there were plenty of leftovers. I'd recommend Honest to Goodness and Chef Laura to anyone.

If you are looking for an exquisite and unique at home dining experience I highly recommend Chef…read moreSouza. Chef has shared his culinary talents many, many times with my family and friends for many different occasions. It would be hard to pick our favorite dishes but the top three would be - shrimp in a white wine butter sauce; warm poached figs with smoked goat cheese with French baguette; his lavender half frozen mousse. And I always find my kitchen spotless. Wonderful service.

The NW Chef is also the Chef at the best restaurant on the…read morePeninsula: Dockside Grill @ John Wayne Marina. This Chef is Josh Souza. We wanted to have a surprise birthday party for 3 neighbors. We wanted to have 20 guests but also allow my wife to enjoy the party without having to shop, prepare, cook, wait on guests, refill drinks, serve desserts, and clean-up, do the dishes, and place leftovers into Tupperware containers, while all the time having a smile and a sunny disposition. In advance we made an appointment for Josh to come by and check-out or kitchen, and present options. He can cook ANYTHING and make it fabulous! We decided on having a "Taco Bar" with all the fixings. Each guest would grab a plate and either corn or flour tortillas and place them into disposable taco "holders". Then proceed to fill the soft shells and add side dishes of your choice. This is what WE decided. Josh does what YOU want. We decided to purchase several fruits and the Costco cake and pick those up ourselves. We could have had Josh do these things also. We provided serving dishes-both heated and unheated. We did not have everything needed so Josh filled-in with the rest. Based upon our decisions on HOW MUCH we wanted Josh to do, he gave us his PRICE - to add to foods he purchases based upon OUR preferences. We agreed! On the day of the 5:30 party, he showed-up at 2:45 and after bringing-in all his equipment and food, he became our personal CHEF. He cooked, sliced and diced so that ALL WAS READY for the 5:30 party! For the next 3 hours Josh ensured everyone had a full drink glass, full plate, cut-up the cake and served, and finally prepared "take-away" containers for all who wanted stuff. As the last guest left, Josh had cleaned-up serving dishes, disposed of trash & recyclables and then left us with a clean kitchen. How can it be better than that. HIGHLY RECOMMEND NW CHEF SERVICES!! Lloyd Harveson Blyn (Sequim)

Chef Laura and her Staff made sure our two Dinner Parties were well provisioned with two delicious…read moreWest Coast menus that our Family of 8 enjoyed immensely. Having the Good For You Gourmet Team take care of these meals for us during our vacation in Victoria allowed for more quality family time together, outdoor explorations, games together and relaxing in our vacation home, knowing that we would all be well fed these two nights. We were so happy we could arrange this!Thanks so much Chef Laura, Allison and Ananda.

My father is on a strict kidney dialysis diet and has a few other dietary complications that need…read moreto be carefully managed. In brief, my father is not the easiest to cook for. Every month for the past three years, Chef Laura has arrived at our house armed with groceries. By the time she leaves, the house smells amazing, the kitchen is spotless and the fridge and freezer are filled to the brim with wonderful meals. Chef Laura is attentive and diligent to every detail and accommodates my father's often changing and special diet requirements with grace and ease. Three years on, my father continues to eat wonderful nutritious food that meets his special dietary needs - and he refuses to eat anything but Chef Laura meals! The peace of mind that my family gets from knowing that my father is eating extremely well despite his health challenges is hard to convey. Everyone needs Chef Laura in their lives!

Chef Joni is a pro!! What a wonderful evening…read more From fresh herbs for our ragu from her garden, music reminiscent of Italy and pasta made from scratch - it was a perfect night! And also our latest night out since New Year's #2020. We started off munching on appetizers including rosemary almonds and some delicious cheese and crackers while we made our dishes. The last time I made pasta from scratch was in my seventh grade cooking class during which I was always worried about being late to the next class period since the teacher never left us time to clean up. And I had to bribe my Spanish teacher to not mark me late by giving him my finished product. Needless to say I did not remember anything and this time was a much more pleasant experience. The pasta machine is super cool and I won't share the secret to the best alfredo sauce...you'll just have to take the class and learn it yourself! Then while we let the pasta sit we worked on the ragu. Veggies galore and Joni is great at ensuring everything can be vegetarian and working with your dietary preferences. Joni shared many different techniques and also the science behind the making of the food. For example, reasons that cooking a veggie a certain way provides more flavor. For dessert, tiramisu. Honestly, we were stuffed but always leave room for dessert! Anything you don't eat you can take home! Joni is super organized and was very accommodating of my wild schedule. Her kitchen set up is outstandingly beautiful with high end appliances and also ensuring COVID-safe measures. Plus the candle-lit dinner and recipes to take home are just a few of the wonderful detailed touches. Plus LEFTOVERS FOR DAYS. Like leftovers for a week. Of it all! A great date night in Italy!

I found Chef Joni Sare on Cozymeal and booked her for my team offsite as my 3 other team members…read morefound her Master Italian Classics Cooking Class to be a fun learning experience. Boy were we right. If you don't read my full review, all I can say is that Chef Joni was an EXCELLENT instructor and my team members and I had such a good time. We were smiling ear-to-ear the entire time we were there. Highly recommended from this Yelp reviewer. Detailed review below: Communication (5/5): We used the Cozymeal platform for everything and found their interface amazing. Chef Joni was very pro-active and communicated with me several times before the event date on January 17, 2020. What stood out about this communication was that she really wanted to know us. She asked good questions like "Why did you choose this class?", "What do you hope to learn from it?", "What are your goals?" etc. Really appreciate this since she can cater the class to exactly your needs. She was also very accommodating when I told her that one of our team members was a vegetarian so she made sure she had a vegetarian option on hand during our class. Finally, before the event, she gave us extremely detailed directions to the location of the event (including a picture) and what to expect. Really outstanding communication here. Location (5/5): Her location is in her house located in Sunnyvale near major highways. Lots of street parking once you arrive so no issues on parking. The inside is well decorated and everything seems to be remodeled including her kitchen which was very modern. See pics to get an idea. Food (5/5): The Master Italian Classics Cooking Class contains the following menu: 1.) Antipasti - Cheese, crackers, almonds, pepper jelly to snack on throughout the whole meal while you are there 2.) Handmade Fettuccine Alfredo 3.) Ragu (Mushrooms, many vegetables) - Our protein was lamb for the meat-eaters and tofu for our vegetarian team member. 4.) Tiramisu - for dessert. I don't want to spoil too much of the class but I'll share some of the highlights for me at least. Preparing the Fettuccine Dough from scratch including folding it, kneading it, was a really fun experience. Also running through the dough through the pasta machine to stretch it and finally cut it into actually the noodles was such a cathartic experience. I'm really happy I got to experience that. The Ragu was so delicious and so healthy at the same time as we barely used any vegetable oil and we put in so many vegetables. Finally, the tiramisu making was actually pretty easy but delicious at the same time. Now that I have been through how to make Tiramisu, I am confident I can make it for a party without issue. Also, if you can't finish all the food you make, Chef Joni gives you take-out boxes to bring home so you can enjoy the food again! Our group also had leftover uncooked fettuccine and we got to take that home. Chef Joni (5/5): Last but not least Chef Joni was an excellent instructor. She was so bubbly and easy to talk to and really put the group at ease very quickly. She was masterful on dividing up certain tasks in the kitchen so we can all participate in the cooking journey and made sure we were doing the steps properly. We asked her so many questions during our time in the class and she happily answered every single one of them without being annoyed. It was nice to finish the class with all of us including Chef Joni eating at the table. Chef Joni's passion for cooking really shines through her class and we had a great time! Our team can't wait to come back. Thank you Chef Joni for a great class.

Chef Daniel created a beautiful grazing table for an alumni event at UW! He was very professional…read moreand wowed the crowd with his work. He gave a little tutorial on putting together a great canapé bite and then we dug in! Would definitely hire him again for a future event. Thank you for being a joy to work with!

We hired Big Thyme Catering and Chef Daniel for a graduation party and they totally crushed it! He…read moreand his sous-chef showed up right on time and were both super professional and really nice. They put together the most amazing 6-foot charcuterie table, seriously stunning and so delicious. There was something for everyone: tons of meats, cheeses, fruits, berries, crackers, sweets, and more. Chef Daniel even walked us through everything on the board and taught us how to make "the perfect bite" by layering sauce, cheese, meat, fruit, and herbs. Such a fun touch! Highly recommend Big Thyme Catering if you want something next-level for your event!

Ruth cooked for us recently and I'm still daydreaming about that Sweet Potato Curry. When you think…read moreof a personal chef, you might think of fancy schmancy food you can't afford. This is not what Ruth does. Ruth cooks the kind of food you'll want to eat every single day - it's fresh, nutritious and delicious. Quiche, soba noodle salad, chicken enchiladas, lasagna, roasted brussels sprouts with acorn squash and quinoa - I can't wait to have her cook for us again! We got lucky and were able to get a couple of days of leftovers out of one meal, too! Her pricing is very fair, especially given that she does all the menu planning, shopping, prep, cooking and cleanup. I'm a gluten-free eater and it was zero problem for Ruth to make a menu that works for me. She also does vegetarian cooking and any other special requests.

Yum! Good eats is truly that! Fresh, flavorful, tasty food perfect for any person that eats. One of…read morethe great things about Ruth's food is how easy it makes our mealtimes. Whether you have a really busy work day or are having a lazy Sunday, these meals (anything from salads, lasagnas, or stuffed eggplant) are ready to go on the spot. My best intentions are to do this kind of cooking myself, but after having too many work days that went late, those intentions were often spoiled. In everything from snacks, to desserts, to dinners for 6, Ruth makes a menu with my specific preferences (they can range from gluten free, to no beef, to healthy food or comfort food), does the grocery list, buys the ingredients and then comes to the house to create it. I thought this would be temporary for my family but....what can I say? The value, the meals, the dependability: It's just too good to quit. She creates healthy, fresh and tasty masterpieces and because of her, my taste buds can continue to live full and happy lives.

Ordered the jerk chicken, veggies, slaw and cucumber tomato sides. TA DIE FOR. Fresh, flavorful and…read morelooks amazing. Just how food should be!

I just had my 60th birthday at Ponderosa Bar and Calypso catered the event…read more I had so many compliments about the food! Sarah, the owner, was very helpful and quick to respond to my numerous questions. I will definitely be a returning customer!

I came for the matcha and will return for the people - the entire experience was pure magic. Every…read moredetail, from design to flavor, feels crafted & premium. Excited to see Vale expand and to join their future events! Mmm that banana strawberry!!

We had so much fun with Rhonda! She came to my house and taught nine of my friends & family to make…read moreseveral dishes from Africa: a special fruit drink to start, chicken appetizers, main dish meatballs, and a unique dessert. She had us smell various spices we had never heard of, then taste them with oil and bread. She passed around recipes and information sheets about the spices. There was no pressure in this "class"... some people got involved with her instructions for chopping & mixing, while others chose to just socialize and watch. Her pricing was perfectly reasonable, including all the food and a customized in-home event. She brought all ingredients & equipment AND cleaned up. The food was so good that now I'm going to look into her daily meal menu. What a find!

I came here before the official opening and was warmly greeted by Shirley, the owner. A few hiccups…read moreas would be expected but nothing to speak of. The food was delicious, served simply and priced very well for the market. I would have taken a picture but forgot to and was half finished before I realized if forgotten. They are only open weekdays for lunch but the bistro will give you a very good window into their catering operation (the heart of the business). Well done.

Went for a great lunch today. Shirley had special Spanish…read moretapas, what a feast. And the fresh Bannock was fantastic. My wife also savored the lime cheese cake. Great little place with unique and very special food. Did I mention that the service was exceptional?

There are many things I could say about this company but I will say it is the absolute worst…read moreexperience I have had with a business owner.

My Sister and Brother-in-law first had us over a few years ago to experience Chef David's cooking…read more WOW!! He food is delicious on so many levels. Being a picky eater I was a little hesitant, but I loved every dish!! The combination on flavors are exquisite! Once again David prepared another FABULOUS birthday dinner party. Mmmmm mmmmm, tasty. The thought, love and experience in each of his dishes are on point.