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The Smoke By Chef Reginald Scott

4.0 (57 reviews)
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Delina G.

I was really hoping that I would be writing a good review about a black owned barbecue spot but was extremely disappointed. I ordered the smoke through too good to go and was provided food heavily undercooked. I received pulled pork (I think) that did not look tasty or good whatsoever and a chicken thigh that was barely cooked and heavily seasoned. This was extremely underwhelming to the point that I couldn't even eat it or offer it to someone. Do NOT waste your money like I did

2 Meats with 2 Sides Combo
Cary N.

This place is located in the Finn Food Hall. We had the 2 meat combo, it was great. Plenty of food to share. Well seasoned and juicy. The sauces were very delicious as well. The best for me here was the Mac and cheese. I was full but could stop eating the Mac and cheese. The workers here take their food very seriously and it shows. The food hall is chill clean and a place for people to gather.

The front
Janell J.

Service was kinda fast The baked potato was good just a little too sweet for my liking not sure what the topping was again I forgot but the potato was definitely big and can share for 2 people which I did

Spaghetti /too sweet l, and that green seasoning again smh
Tish P.

Respectfully, no! My coworker and I ran into the owner the first week of opening. I didn't feel like bbq then and didn't yesterday but since we said we'd try it out, we went in Finn Hall. This the second time FH has let me down. The first time I got raw chicken from The Craft. Both of y'all get somebody else to do it cause I can't. I got 2 meat / 2 sides $22 and barely ate half. Meats: brisket (dry and tiny chopped like in a sammich ) and the smoked wings (just overcooked and dry for no reason, that bird didn't deserve that fate). The recommended sides were spaghetti (too sweet for my taste) and mac & cheese which was the only thing kinda decent except for that green seasoning on top, I mean why? My coworker got some $16 potato and it came with bbq sauce already on it as well some Carolina gold type bbq sauce which she did not like. I'd recommend not saucing potatoes, serve on the side as most restaurants. Overall

Memphis Nachos with chicken
LaMecia M.

It's Memphis BBQ. This is something I had to keep telling myself as I consumed my food because my Texan expectations didn't always align with what was presented. I ordered the Memphis Nachos as they were recommended over the loaded fries by the staff. My initial reaction when I saw it was- ok this will be interesting. I've never had pickles with nachos. Also, in a city known for Mexican food, I was disappointed to be served what looks like standard food court tortilla chips (e.g. Tostitos) but I was hoping that the meat and other flavors would make it better. The cheese and crema overpowered most of the dish and I didn't get any discernible flavor from the chicken. At first glance I was concerned about the amount of protein in the serving, but because I didn't eat all the chips, I was able to have chicken with most every bite/chip. Smoke Dust Wings - If I recall correctly, Memphis is known for dry rub, so this was important when it came to the wings. I wanted to give the wings a fair tasting before trying them with any sauce. While there was certainly a lot of what appeared to be seasoning on there, I couldn't call out any spice or flavor -- therefore I added the sauces. The server gave me two to try because I wasn't certain about the 22K - here's where her recommendation hit home - the 22K is the way to go. I was on the fence because it was more mustard-based but it was definitely the more satisfying and complimentary to the chicken compared to the other BBQ flavor. I'm not a big bread eater so I didn't even taste the toast that accompanied the wings -nor the pickles that were provided because of sodium-intake restrictions. Strawberry Lemonade - This is a good sized portion of lemonade and I can see why this flavor was apparently more popular. It's sweet but fair warning, a few sips and it wipes out every other taste from the food. I appreciated how nice the staff were and that for a very small team they churned out orders as quickly as they could.

Smoked Chicken Salad
Eddie I.

The food itself; fantastic! Really great and friendly service by Chef Reginald! Had the smoked chicken salad and Chef offered me a free side of Mac with my meal! Would get again!

The Mexican restaurant delivered. Great dish and very reasonable prices.
Tyrone M.

Not sure how to rate this one. The website is a bit deceiving. Don't expect a down home southern BBQ restaurant. This place is in a food court and the prices are skyyyy high. I drive 30 minutes to get to it and was turned off as soon as I saw the place. I guess I should have scoped out the location. It's located downtown and you will have to pay for parking. In fairness I can't comment on the food. I was looking for Texas BBQ and saw this place and decided to pass and try the Mexican spot next to it.

Brisket with mac and cheese, pickles and toast.
Kristin W.

I was in Houston for a work conference and our hotel was next to Finn Hall. It was an impressive food court but we passed some folks who had food from The Smoke, saying we should definitely try the brisket, and I said well, while in Texas... I decided on a lighter fare and got the brisket with a side of Mac. The brisket was delicious. Juicy, tender and full of flavor. I don't have much to compare it by, but I liked it. The mac and cheese was okay. It came with pickles that were also really good. The brisket portion wasn't too big so if you're hungry, get a few sides. Or get two meat options. Staff were efficient and food came out quickly. You bus your own tables. It is a little loud and echo-y in the food court with all the other places preparing food and nothing to absorb noise. Seems like a place business people go during their lunch breaks and the rest people staying in surrounding hotels. Definitely recommend the smoke.

Brisket sandwich
Tim B.

Best dam bbq I've had and I eat bbq 2-3 times a week. Chef Reginald knows his stuff and if you want the best you have to give this place a shot Brisket was super tender and perfectly smoked, fries were awesome and the spaghetti was crazy good! 10/10 highly recommend

Pulled Pork Mac and Cheese Brisket Pulled Pork
Ashley L.

We stayed in the hotel across the street from Finn Hall and I really wanted some bbq. So when I looked it up I was excited it was near. As I stood in line, the girl next to me asked this guy is the food any good? And he said yes, I'm from Memphis lol When asked we did not know he was the owner. We asked him his favs/recs. He said the pulled pork was really good and one of his favorites. I asked how's the Mac and cheese...he said you mean smack and cheese lol I said ok let's do that. So I ordered the 2 meats/2 sides. I got pulled pork and brisket, with Mac and cheese and baked beans. He was 100% correct on the pulled pork. Mac and cheese was really smack and cheese. And I'm picky about that lol the brisket was also really tender and flavorful. Overall the food was really good. So if you're ever at Finn Hall, you should visit the nice and funny owner with the great food!

Kevin and The Smoke
Alan B.

Kevin and the crew at The Smoke serve an excellent barbecue sandwich with great service! Both their pork and brisket sandwiches were top notch, up there with many larger restaurants. The sauces were homemade recipes of the co-founder. Though the sandwiches were a little on the expensive side they were good values for the portion size. There was a lot more meat than on a lot of barbecue sandwichs. They were served with your choice of sauces including a traditional sweet barbecue sauce or a mustard-based North Carolina sauce along with homemade pickles or marinated cucumbers. Service was excellent, and when we accidentally ended up with two brisket sandwiches instead of a brisket and a pork Kevin had one of the security guards chase us down and give us a pork sandwich as well wanting to make sure we "got our pork sandwich". Food courts can be hit or miss but this one was excellent with a lot of options, clean restrooms, and a polite unobtrusive security guard presence to prevent any problems. Great job Kevin and crew!

Blake S.

Probably the best smoked chicken I've ever had. This place is amazing guys. Go to Finn Hall in Houston and check this guy out. I'm going back for lunch again tomorrow

Idk what this is but it ain't brisket

Tried their 2 meat plate with one side at the local farmers market. Wrong on so many levels. The "best damn everything"? More like the worst damn everything. First of all, I had to go back because they only gave us half of our order. Second of all, there was a hair in the food. Now for the food, boudain was dry as hell, burnt and lacked flavor. The beans container had a hole in it so it spilled all over the bag. The "brisket" didn't taste like brisket at all. It was not fall off the bone, lacked flavor and it tasted more like a chewy steak. It is beyond me how they stay in business at Finn Hall. Maybe they are serving leftovers at the market? For $37 you can go elsewhere for better boudain and brisket. For brisket or any type of BBQ, the Truth BBQ actually has the best damn everything. For boudain, go to Triple J Smokehouse. I do appreciate the energy they brought to the farmers market and my fiance and I did appreciate the free samples. The chef gave out some pretty good samples of rib but everything else was subpar. The samples brought us in but we ended up disappointed in the end. If you don't season your food when cooking, you might like it.

Side of mac n cheese

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Flavors, variety, quality 10000/10. Sausage and brisket are amazing!! Check this place out!!!

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Ask the Community - The Smoke By Chef Reginald Scott

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The Pit Room - Museum District

The Pit Room - Museum District

4.3(3.5k reviews)
2.3 mi•Museum District, Montrose
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Even though The Pit Room is known for its BBQ, I came here strictly for the breakfast tacos…read more I got the Brisket & Egg Taco ($5) and added cheese ($0.50). It was so good and came with a good amount of brisket. I should have added bacon to it too. I also ordered the Pork, Hash & Egg Taco, which was solid, and the Bacon, Egg & Cheese Taco because why not. My favorite was definitely the brisket taco, but I wish I had tried one of the sausage tacos too. When I'm back in Houston, I'm definitely coming back to try them. * 4.5 Stars * Breakfast tacos served from 7am-10:30am

The Pit Room used to be one of my favorite barbecue spots in Houston, which makes this visit…read moreespecially disappointing. After the three-taco dinner, I honestly struggled to reconcile what was on my tray with its Michelin Bib Gourmand recognition. The biggest problem was the one thing a barbecue restaurant needs to get right: the meat. It arrived cold and lacked flavor. The tacos fell apart as I ate them, and nothing about the taste made up for that. I've had considerably better tacos from food trucks. At a place with this reputation, I expected much more. The sides didn't rescue the meal. The cornbread was dry, the mac and cheese was mediocre, and the atmosphere felt lifeless during our visit. The meat should have been the star of the show; instead, it was the biggest letdown. The staff, however, were wonderful--warm, friendly, and genuinely welcoming. They deserve credit, and the service was easily the best part of the experience. This wasn't an inedible meal. It was an underwhelming one from a restaurant I used to enthusiastically recommend. Two stars reflects this visit, and I hope the kitchen gets back to the standard that made me love this place.

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Henderson & Kane - We'll handle all the setup for you, keep the line stocked, and clean up when you're done.

Henderson & Kane

4.6(377 reviews)
1.1 mi•Sixth Ward
•$$
Family-owned & operated
Women-owned & operated

I remember when Henderson & Kane first opened in the area. It was clear John and Veronica were…read morelooking to be a neighborhood focused establishment. They offered an assortment of goods and items that are great for gifts and for your own home. I can always find something of interest in the store. I also love that they tend to carry items that are a little more boutique and local which makes it fun to browse. A lot of people visit for the barbecue. If I recall, when they first were serving BBQ it was a smaller, more limited time and they've since extended those hours. When visiting there is plenty of street parking in the area. They have expanded the seating inside since when they first opened which is nice for those not looking to takeaway food. Food & Drink - 4.25* The counter for ordering is in the back. I definitely recommend getting an assortment or a plate. Sausage and brisket are both solid. The sides are good too. I did notice the quality maybe dipped a little as the hours expanded, but it's still a very good option to some of the nearby establishments down the road or over in the North Main area that tend to have giant queues. When I was working downtown we'd swing over here quickly for a lunch. Feel free to grab anything to drink from the coolers as well if it catches your interest. Service - 5* Solid. We've spoken directly with the owners when visiting and it's evident they care deeply about their store, their customers, and the community. Definitely support your local businesses!! Cost - 4.5* Always subjective. I think for what they offer, how clean and well organized the shop is, it shows. They keep prices approachable. Overall - 4.5* Personally, I think it's a great balance of quality, convenience, and an assortment of goods that make it interesting. If you're in the area or live nearby, walk on over and check it out.

Food: Food tasted different. BBQ smoking flavor and seasoning tasted unique. Not good or bad but…read moreits own flavoring. The garlic green beans was ok. The Mexican pinto beans was salty. 3 Stars Service: Friendly. 4 Stars Ambiance: Vintage feel. Store front with restaurant, similar to Cracker Barrel. 5 Stars Overall: 4 Stars

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Henderson & Kane - We can provide specialty set ups to fit your catering package.

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Triple J's Smokehouse - Triple J potato

Triple J's Smokehouse

4.4(578 reviews)
5.7 mi•Trinity/Houston Gardens
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Good bbq, great customer service . I've been eating there for years now and just about everyone in…read morethe neighborhood goes there

I had this at the rodeo after waiting in a super long line for it. Line was long but the service…read morewas quick. It was pretty decent and rodeo priced. I always had it saved on my favorites and kept it because I knew I would want to go to get the real experience of the location. I finally made the trek over to the actual location and they did NOT disappoint. They're not open everyday. I got here and the line was pretty long. The line was long, but they are literally making plates to order and really fast. Impressively fast. The brisket was a little over cooked, but the chopped brisket, ribs , sausage, potato , potato salad and green beans all were fire. Hence the review still getting 5 stars. The ribs were tender. Fell off the bone. Even at the moment I don't know why that potato was so big, but who am I to question such delicious foods. A note for me mainly and anyone else who enjoys sauce get the sauce on the food and some on the side. Or make sure you get extra on the side. In comparison to my meat portion I needed way more sauce. Maybe 2 cups instead of one. I didn't get sauce on my food. The customer service was good, the guys were helpful and made the food so fast. Definitely worth the trek over here. Thank you Triple J

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The Smoke By Chef Reginald Scott - bbq - Updated October 2026

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