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The Smoke By Chef Reginald Scott

4.0 (57 reviews)
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Delina G.

I was really hoping that I would be writing a good review about a black owned barbecue spot but was extremely disappointed. I ordered the smoke through too good to go and was provided food heavily undercooked. I received pulled pork (I think) that did not look tasty or good whatsoever and a chicken thigh that was barely cooked and heavily seasoned. This was extremely underwhelming to the point that I couldn't even eat it or offer it to someone. Do NOT waste your money like I did

2 Meats with 2 Sides Combo
Cary N.

This place is located in the Finn Food Hall. We had the 2 meat combo, it was great. Plenty of food to share. Well seasoned and juicy. The sauces were very delicious as well. The best for me here was the Mac and cheese. I was full but could stop eating the Mac and cheese. The workers here take their food very seriously and it shows. The food hall is chill clean and a place for people to gather.

The front
Janell J.

Service was kinda fast The baked potato was good just a little too sweet for my liking not sure what the topping was again I forgot but the potato was definitely big and can share for 2 people which I did

Spaghetti /too sweet l, and that green seasoning again smh
Tish P.

Respectfully, no! My coworker and I ran into the owner the first week of opening. I didn't feel like bbq then and didn't yesterday but since we said we'd try it out, we went in Finn Hall. This the second time FH has let me down. The first time I got raw chicken from The Craft. Both of y'all get somebody else to do it cause I can't. I got 2 meat / 2 sides $22 and barely ate half. Meats: brisket (dry and tiny chopped like in a sammich ) and the smoked wings (just overcooked and dry for no reason, that bird didn't deserve that fate). The recommended sides were spaghetti (too sweet for my taste) and mac & cheese which was the only thing kinda decent except for that green seasoning on top, I mean why? My coworker got some $16 potato and it came with bbq sauce already on it as well some Carolina gold type bbq sauce which she did not like. I'd recommend not saucing potatoes, serve on the side as most restaurants. Overall

Memphis Nachos with chicken
LaMecia M.

It's Memphis BBQ. This is something I had to keep telling myself as I consumed my food because my Texan expectations didn't always align with what was presented. I ordered the Memphis Nachos as they were recommended over the loaded fries by the staff. My initial reaction when I saw it was- ok this will be interesting. I've never had pickles with nachos. Also, in a city known for Mexican food, I was disappointed to be served what looks like standard food court tortilla chips (e.g. Tostitos) but I was hoping that the meat and other flavors would make it better. The cheese and crema overpowered most of the dish and I didn't get any discernible flavor from the chicken. At first glance I was concerned about the amount of protein in the serving, but because I didn't eat all the chips, I was able to have chicken with most every bite/chip. Smoke Dust Wings - If I recall correctly, Memphis is known for dry rub, so this was important when it came to the wings. I wanted to give the wings a fair tasting before trying them with any sauce. While there was certainly a lot of what appeared to be seasoning on there, I couldn't call out any spice or flavor -- therefore I added the sauces. The server gave me two to try because I wasn't certain about the 22K - here's where her recommendation hit home - the 22K is the way to go. I was on the fence because it was more mustard-based but it was definitely the more satisfying and complimentary to the chicken compared to the other BBQ flavor. I'm not a big bread eater so I didn't even taste the toast that accompanied the wings -nor the pickles that were provided because of sodium-intake restrictions. Strawberry Lemonade - This is a good sized portion of lemonade and I can see why this flavor was apparently more popular. It's sweet but fair warning, a few sips and it wipes out every other taste from the food. I appreciated how nice the staff were and that for a very small team they churned out orders as quickly as they could.

Smoked Chicken Salad
Eddie I.

The food itself; fantastic! Really great and friendly service by Chef Reginald! Had the smoked chicken salad and Chef offered me a free side of Mac with my meal! Would get again!

The Mexican restaurant delivered. Great dish and very reasonable prices.
Tyrone M.

Not sure how to rate this one. The website is a bit deceiving. Don't expect a down home southern BBQ restaurant. This place is in a food court and the prices are skyyyy high. I drive 30 minutes to get to it and was turned off as soon as I saw the place. I guess I should have scoped out the location. It's located downtown and you will have to pay for parking. In fairness I can't comment on the food. I was looking for Texas BBQ and saw this place and decided to pass and try the Mexican spot next to it.

Brisket with mac and cheese, pickles and toast.
Kristin W.

I was in Houston for a work conference and our hotel was next to Finn Hall. It was an impressive food court but we passed some folks who had food from The Smoke, saying we should definitely try the brisket, and I said well, while in Texas... I decided on a lighter fare and got the brisket with a side of Mac. The brisket was delicious. Juicy, tender and full of flavor. I don't have much to compare it by, but I liked it. The mac and cheese was okay. It came with pickles that were also really good. The brisket portion wasn't too big so if you're hungry, get a few sides. Or get two meat options. Staff were efficient and food came out quickly. You bus your own tables. It is a little loud and echo-y in the food court with all the other places preparing food and nothing to absorb noise. Seems like a place business people go during their lunch breaks and the rest people staying in surrounding hotels. Definitely recommend the smoke.

Brisket sandwich
Tim B.

Best dam bbq I've had and I eat bbq 2-3 times a week. Chef Reginald knows his stuff and if you want the best you have to give this place a shot Brisket was super tender and perfectly smoked, fries were awesome and the spaghetti was crazy good! 10/10 highly recommend

Pulled Pork Mac and Cheese Brisket Pulled Pork
Ashley L.

We stayed in the hotel across the street from Finn Hall and I really wanted some bbq. So when I looked it up I was excited it was near. As I stood in line, the girl next to me asked this guy is the food any good? And he said yes, I'm from Memphis lol When asked we did not know he was the owner. We asked him his favs/recs. He said the pulled pork was really good and one of his favorites. I asked how's the Mac and cheese...he said you mean smack and cheese lol I said ok let's do that. So I ordered the 2 meats/2 sides. I got pulled pork and brisket, with Mac and cheese and baked beans. He was 100% correct on the pulled pork. Mac and cheese was really smack and cheese. And I'm picky about that lol the brisket was also really tender and flavorful. Overall the food was really good. So if you're ever at Finn Hall, you should visit the nice and funny owner with the great food!

Kevin and The Smoke
Alan B.

Kevin and the crew at The Smoke serve an excellent barbecue sandwich with great service! Both their pork and brisket sandwiches were top notch, up there with many larger restaurants. The sauces were homemade recipes of the co-founder. Though the sandwiches were a little on the expensive side they were good values for the portion size. There was a lot more meat than on a lot of barbecue sandwichs. They were served with your choice of sauces including a traditional sweet barbecue sauce or a mustard-based North Carolina sauce along with homemade pickles or marinated cucumbers. Service was excellent, and when we accidentally ended up with two brisket sandwiches instead of a brisket and a pork Kevin had one of the security guards chase us down and give us a pork sandwich as well wanting to make sure we "got our pork sandwich". Food courts can be hit or miss but this one was excellent with a lot of options, clean restrooms, and a polite unobtrusive security guard presence to prevent any problems. Great job Kevin and crew!

Blake S.

Probably the best smoked chicken I've ever had. This place is amazing guys. Go to Finn Hall in Houston and check this guy out. I'm going back for lunch again tomorrow

Idk what this is but it ain't brisket

Tried their 2 meat plate with one side at the local farmers market. Wrong on so many levels. The "best damn everything"? More like the worst damn everything. First of all, I had to go back because they only gave us half of our order. Second of all, there was a hair in the food. Now for the food, boudain was dry as hell, burnt and lacked flavor. The beans container had a hole in it so it spilled all over the bag. The "brisket" didn't taste like brisket at all. It was not fall off the bone, lacked flavor and it tasted more like a chewy steak. It is beyond me how they stay in business at Finn Hall. Maybe they are serving leftovers at the market? For $37 you can go elsewhere for better boudain and brisket. For brisket or any type of BBQ, the Truth BBQ actually has the best damn everything. For boudain, go to Triple J Smokehouse. I do appreciate the energy they brought to the farmers market and my fiance and I did appreciate the free samples. The chef gave out some pretty good samples of rib but everything else was subpar. The samples brought us in but we ended up disappointed in the end. If you don't season your food when cooking, you might like it.

Side of mac n cheese

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Flavors, variety, quality 10000/10. Sausage and brisket are amazing!! Check this place out!!!

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Ask the Community - The Smoke By Chef Reginald Scott

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The Pit Room - Museum District

The Pit Room - Museum District

4.3(3.5k reviews)
2.3 mi•Museum District, Montrose
•$$

Even though The Pit Room is known for its BBQ, I came here strictly for the breakfast tacos…read more I got the Brisket & Egg Taco ($5) and added cheese ($0.50). It was so good and came with a good amount of brisket. I should have added bacon to it too. I also ordered the Pork, Hash & Egg Taco, which was solid, and the Bacon, Egg & Cheese Taco because why not. My favorite was definitely the brisket taco, but I wish I had tried one of the sausage tacos too. When I'm back in Houston, I'm definitely coming back to try them. * 4.5 Stars * Breakfast tacos served from 7am-10:30am

The Pit Room used to be one of my favorite barbecue spots in Houston, which makes this visit…read moreespecially disappointing. After the three-taco dinner, I honestly struggled to reconcile what was on my tray with its Michelin Bib Gourmand recognition. The biggest problem was the one thing a barbecue restaurant needs to get right: the meat. It arrived cold and lacked flavor. The tacos fell apart as I ate them, and nothing about the taste made up for that. I've had considerably better tacos from food trucks. At a place with this reputation, I expected much more. The sides didn't rescue the meal. The cornbread was dry, the mac and cheese was mediocre, and the atmosphere felt lifeless during our visit. The meat should have been the star of the show; instead, it was the biggest letdown. The staff, however, were wonderful--warm, friendly, and genuinely welcoming. They deserve credit, and the service was easily the best part of the experience. This wasn't an inedible meal. It was an underwhelming one from a restaurant I used to enthusiastically recommend. Two stars reflects this visit, and I hope the kitchen gets back to the standard that made me love this place.

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The Pit Room - Museum District - Inside

Inside

The Pit Room - Museum District - A variety of meats, sides, and sauces

A variety of meats, sides, and sauces

The Pit Room - Museum District - Brisket egg rolls

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Brisket egg rolls

CorkScrew BBQ - Pulled pork, brisket, a rib with mac& cheese

CorkScrew BBQ

4.6(1.4k reviews)
22.6 mi
•$$

Parking is limited, so I'd suggest arriving around 10 AM. We got there at 10:15 AM on a Saturday…read moreand found parking, but the lot filled up quickly. If you arrive early, be sure to grab a number from the binder on the water cooler table near the front door. The staff also walks around offering drinks while you wait, which was a nice touch. Around 10:45 AM, everyone lines up according to their number. We were #24, and it took us almost 40 minutes to reach the front and place our order. We ordered: -1 lb moist brisket -1/2 lb garlic sausage link -1.5 lbs prime beef rib (feeds 2-3 people) -CS tacos with pulled pork (comes with 2 tacos) For sides, we got the coleslaw, potato salad, mac & cheese, cobbler, and smoked beans. I really liked the smoked beans and cobbler! Everything was absolutely delicious and worth the wait. All of the meats were flavorful, juicy, and tender. The CS tacos were good, and I highly recommend getting the pulled pork to go with them. The prime beef rib was the standout for me. They only offer it on Saturdays, so definitely get it if you're there. The staff was friendly and attentive. Despite being busy, they checked on us frequently and even helped clear our table multiple times. Thanks to the incredible service, delicious food, and welcoming atmosphere, I had a great start to my weekend!

I've been wanting to swing by for a visit ever since I've moved to Houston, and wow, was it worth…read moreit! The food here was the real deal and they should be proud of having earned a Michelin Star, as well as being one of the top American-style BBQ restaurants in the world (only 4 hold a Michelin Star). The people that work here are also friendly and helpful, honestly such a chill vibe, which helps you get into the right mood for some bbq. What surprised me was that I ordered the Stuffed Potato Salad on a whim and it was out of this world! Warm potato salad (taste way better than it sounds) covered in chopped briskets, queso, ranch salsa, and green onions was so comforting and so delicious, I was crying! I also ordered a 1/2 of brisket and even though I had to take it home to finish work, it remained so tender and moist even after the drive home. The crust/bark was also so flavorful without being too much and I'm glad it wasn't just a hard layer of black pepper that was hard to crunch through. I'm also not really a coleslaw type of person, but their sweet & spicy coleslaw was the best I've ever had. I wolfed that down and would definitely get it again! We all need more fiber in our diet anyway and thankfully this is a painless way to do it (unless you can't handle the touch of spice I suppose). I'd really like to come back on a Saturday morning sometime with another sucker to accompany me, because an hour drive plus an hour or two wait on line is quite a big commitment. But the beef ribs are definitely on my radar and I probably will want to try their turkey, cobbler, and mac & cheese sometime. I'm also happy to say that even though I came late on a Thursday near closing and a lot of things were sold out, they still had brisket and that's my favorite cut of meat. I'll definitely have to swing by next time I have errands around here.

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CorkScrew BBQ - Inside seating

Inside seating

CorkScrew BBQ - The Dino Rib - humongous!

The Dino Rib - humongous!

CorkScrew BBQ - Side porch of the restaurant. Covered outdoor seating is to t he left. Indoor seating is inside.

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Side porch of the restaurant. Covered outdoor seating is to t he left. Indoor seating is inside.

Henderson & Kane - We'll handle all the setup for you, keep the line stocked, and clean up when you're done.

Henderson & Kane

4.6(377 reviews)
1.1 mi•Sixth Ward
•$$
Family-owned & operated
Women-owned & operated

I remember when Henderson & Kane first opened in the area. It was clear John and Veronica were…read morelooking to be a neighborhood focused establishment. They offered an assortment of goods and items that are great for gifts and for your own home. I can always find something of interest in the store. I also love that they tend to carry items that are a little more boutique and local which makes it fun to browse. A lot of people visit for the barbecue. If I recall, when they first were serving BBQ it was a smaller, more limited time and they've since extended those hours. When visiting there is plenty of street parking in the area. They have expanded the seating inside since when they first opened which is nice for those not looking to takeaway food. Food & Drink - 4.25* The counter for ordering is in the back. I definitely recommend getting an assortment or a plate. Sausage and brisket are both solid. The sides are good too. I did notice the quality maybe dipped a little as the hours expanded, but it's still a very good option to some of the nearby establishments down the road or over in the North Main area that tend to have giant queues. When I was working downtown we'd swing over here quickly for a lunch. Feel free to grab anything to drink from the coolers as well if it catches your interest. Service - 5* Solid. We've spoken directly with the owners when visiting and it's evident they care deeply about their store, their customers, and the community. Definitely support your local businesses!! Cost - 4.5* Always subjective. I think for what they offer, how clean and well organized the shop is, it shows. They keep prices approachable. Overall - 4.5* Personally, I think it's a great balance of quality, convenience, and an assortment of goods that make it interesting. If you're in the area or live nearby, walk on over and check it out.

Food: Food tasted different. BBQ smoking flavor and seasoning tasted unique. Not good or bad but…read moreits own flavoring. The garlic green beans was ok. The Mexican pinto beans was salty. 3 Stars Service: Friendly. 4 Stars Ambiance: Vintage feel. Store front with restaurant, similar to Cracker Barrel. 5 Stars Overall: 4 Stars

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Henderson & Kane - We can provide specialty set ups to fit your catering package.

We can provide specialty set ups to fit your catering package.

Henderson & Kane
Henderson & Kane - Order for pick up

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Order for pick up

Killen's Barbecue

Killen's Barbecue

4.2(3.1k reviews)
14.2 mi
•$$

Killen's never disappoints…read more Their beef ribs were just short of amazing. Juicy, succulent, tender. For a giant piece of meat on the bone, they worked wonders. You can ask to see the piece of rib before they cut it for you and they will happily oblige (patrons behind you might not be so thrilled with that move, but they'll live). Sides were excellent as were the mashed potatoes with white gravy on the side, green beans that were just tender enough, but also a bit crunchy. Perfect. They were seasoned with pork, so if that's not your thing, you might want to skip it. We also ordered their shareable onion rings, easily enough for three people that were huge, hot, and crispy. Let's get this out of the way, some of their prices are a little up there, but if you're anything like me, and don't frequent BBQ places often, it's a rare but enjoyable treat. Sometimes you have to splurge and live a little. Also, they have their regular sauce on tables, but you now have to ask the cashier for their sublime coffee BBQ sauce. Don't be shy, ask. It's worth it. Oh, pro tip: If you want beef ribs, the 'plate' is actually cheaper and a better deal than 'by the pound', so save a little money and get two sides.

I've been here several times, and honestly, about 98% of the time the food is good. That's why this…read morevisit was so disappointing. I arrived around 5:35 PM, about 25 minutes before closing, and ordered 1/2 lb of brisket and 1/2 lb of ribs. The brisket was $17, and unfortunately it was extremely greasy and so overcooked that the meat had become mushy. It still had good flavor, but the texture was nothing like the brisket I've normally gotten here. Judging by what I received, it felt like I may have gotten what was left at the end of the day. The ribs were $12, and my "1/2 lb" consisted of two individual ribs. They tasted good, but they weren't nearly as tender as I've had here before. I paid about $29 just for the meat, and for that price I expected much better quality and portioning. I understand that I came close to closing time, but I still paid full price and should receive the same quality of food as any other customer. If the brisket is past its best or there isn't enough left to make a proper order, I'd rather be told that so I can order something else. I'm not writing the place off because they've been good to me many times before. But this particular order was definitely not up to their usual standard, and the pictures speak for themselves.

Photos
Killen's Barbecue - Dining room after restaurant closed

Dining room after restaurant closed

Killen's Barbecue - Banana and Bread Pudding Combo

Banana and Bread Pudding Combo

Killen's Barbecue - The exterior

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The exterior

Smokeroom BBQ

Smokeroom BBQ

4.0(111 reviews)
11.3 mi•Fairbanks/Northwest Crossing
Family-owned & operated
Grab-and-go

CAUTION- if you order the ribs, make sure you eat over the table, as the meat will literally fall…read moreoff the bone, onto your lap. Visiting from out of town and decided to give this place a try. I was greeted as soon as I walked in the door. I was not sure what I wanted to try, so Sam, the owner, gave me a sampling of everything; brisket sandwich, spare rib, potato, salad, coleslaw, beans, macaroni and cheese, jambalaya rice, and french fries. Everything tasted better than expected, especially the french fries, as few BBQ restaurants are able to get these just right. I will definitely return tomorrow to try something new. Definitely ordering the macaroni and cheese and potato salad again. Special thanks to Sam, the owner, who definitely took care of me. He knew I was from out of town, but treated me like a long time customer, which I greatly appreciate. Give this place a try... You will not be disappointed!

I ordered through UberEats. I got the 2 meat dinner comes with two sides. Brisket, smoked chicken,…read moremustard greens and jambalaya rice, served with white bread. The chicken was so tender and sweet but savory. The brisket was good but better with the barbecue sauce. The greens just tasted like onions. I added salt that helped a little. Also wanna note I don't eat just mustard greens alone , they' re usually mixed so that may be the reason why I personally didn't care for them. The jambalaya rice was spicy but seasoned, definitely loved that. I'd have them again just switch out some things. The establishment packed my bag with everything I needed. Very neat and intentional and I appreciate that when dining out through delivery.

Photos
Smokeroom BBQ
Smokeroom BBQ - Whole Chicken

Whole Chicken

Smokeroom BBQ - BBQ Baked Potato

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BBQ Baked Potato

Cowboy Japanese BBQ & Sushi

Cowboy Japanese BBQ & Sushi

4.5(300 reviews)
13.2 mi•Westchase
•$$$

Houston, Texas Food Adventures review by Hai Thanh Dinh…read more https://youtube.com/shorts/xBaYJB_psjM . Cowboy Japanese BBQ & Sushi is a unique dining destination in West Houston, offering a delicious combination of Japanese BBQ, sushi, sashimi, and all-you-can-eat options. Guests can enjoy grilling flavorful meats right at the table while exploring a variety of fresh sushi, rolls, and Japanese appetizers. Perfect for family dinners, date nights, celebrations, and gatherings with friends, Cowboy Japanese BBQ & Sushi offers a fun and memorable dining experience. 11660 Westheimer Rd, Ste 129, Houston, TX 77077 - Khám phá ẩm thực Houston, Texas review by Đinh Thanh Hải Cowboy Japanese BBQ & Sushi là một nhà hàng ẩm thực độc đáo ở khu vực West Houston, với những món ăn hấp dẫn giữa BBQ Nhật Bản, sushi, sashimi và các món ăn buffet không giới hạn (all-you-can-eat). Thực khách có thể tự nướng những loại thịt thơm ngon ngay tại bàn, đồng thời thưởng thức nhiều loại sushi, rolls và món khai vị Nhật Bản tươi ngon. Đây là địa điểm lý tưởng cho bữa ăn gia đình, hẹn hò, tiệc mừng và những buổi gặp gỡ bạn bè, mang đến một trải nghiệm ẩm thực vui vẻ và đáng nhớ.

First time trying this restaurant and it was pretty good! I enjoyed the angus beef cuts including…read morethe miso and shoyu marinades. The brisket also had good marbling and was great. The grill was extra smokey which gave the meats a good char and flavor, but can get tiring after eating for awhile. We also tried the sushi and was surprised by the freshness of the fish. Top fish cuts were salmon and red snapper. The yellowtail hamachi was a bit fishy and we did not really enjoy that. Overall, good experience and good wide variety of food.

Photos
Cowboy Japanese BBQ & Sushi - Family dinner

Family dinner

Cowboy Japanese BBQ & Sushi - Wagyu chuck?

Wagyu chuck?

Cowboy Japanese BBQ & Sushi - Wagyu bone in short rib?

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Wagyu bone in short rib?

The Pit Room - Memorial

The Pit Room - Memorial

3.9(244 reviews)
11.3 mi•Memorial
•$$

Authentic Texas Barbecue. Very good food, and awesomely messy. Got the pulled pork, brisket,…read moresausage, and other meats. All were well seasoned and the sauce was incredible. Sides were ok, rice was incredibly well seasoned but the Mac and cheese was a bit underwhelming. I think the only thing would be the cost; quite pricey for barbecue. Additionally the service was pretty good - friendly staff who were more than willing to help. Very busy in the restaurant - definitely seemed like a staple in the community. Every table had paper towels, and while some of the tables were a little dirty, we were able to find a clean table to eat at.

First time going to this location, I ordered Mac and cheese, potato salad,brisket,ribs and a…read moresausage. The Mac and cheese was nice and creamy had a good flavor 8.5/10 Brisket was tender nice amount of fatty to it cooked to perfection good flavoring 9/10 Sausage was nice had a good bite to it great flavoring 8/10 Potato salad was nice had a crunch to it wasn't overly powering with mayo it had a tangy taste to it 8/10 Now the ribs unfortunately this is where it went down hill, they were extremely dry little to no seasoning you can tell they felt like they were cooked a while back and where left under a heat lamp definitely a disappointment for being a bbq place 3/10 Place was nice, trendy looking very spotless overall I would come back but it wouldn't be my first choice overall

Photos
The Pit Room - Memorial - Here is where you start!  Check out that variety on their menu.

Here is where you start! Check out that variety on their menu.

The Pit Room - Memorial - One of my favorite BBQ spots in Houston. Pork ribs, brisket, beef rib, turkey, venison sausage.

One of my favorite BBQ spots in Houston. Pork ribs, brisket, beef rib, turkey, venison sausage.

The Pit Room - Memorial - Cheeseburger

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Cheeseburger

The Smoke By Chef Reginald Scott - bbq - Updated October 2026

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