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The Slow Down State

4.2 (11 reviews)
Open • 8:00 am - 2:00 pm
Updated 2 months ago

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9 months ago

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10 months ago

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6 months ago

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11 months ago

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8 months ago

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11 months ago

Great cold brew and fast service. Very cleat throughout, interesting to go "cups". Reusable jars with lids

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Review Highlights - The Slow Down State

“We stopped in and picked up a vanilla latte and a cold brew, and both were absolute on-base machines--smooth, balanced, no wasted swings.”

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NutMeg Cakes and Catering

NutMeg Cakes and Catering

(1 review)

Meg of NutMeg Cakes and Catering is a truly expert pastry chef. Meg trained at the Culinary…read moreInstitute of America and from what I have tasted, she was at the top of her class. Meg's cakes are moist, light, sweet, but not overly so, and layered with amazing flavors. Meg's Black Forest chocolate cake filled with cherries and topped with a whipping cream is heavenly. Her Bailey's Chocolate Cake is even better than it sounds. I have also tasted her red velvet cupcakes filled with chocolate ganache and topped with cream cheese frosting. Seriously. Yum. Her lemon tarts are so beyond. She also does a lemon curd filled cake that is killer. Plus, I have devoured her amazing onion tarts and other savory pastries. They are totally amazing. Why have I tasted so many of Meg's treats? She is the pastry chef for Poppies and Jen's Garden, both in Sisters, Oregon. Poppies and Jen's Garden have amazing food, as well. They both strive to put out the highest quality food while targeting a different dining experience. You know they have the highest of expectations for pastries that come out of their kitchens, and Meg delivers. I work out every day and save all of my "treat" calories for one of Meg's delicious pastries. I am already dreaming about what she will make next. NutMeg Cakes and Catering is available for on-site catering, special events, specialty cakes, wedding cakes, and more. You should call Meg. You will be glad that you did!

The Sparrow Bakery - Pastries

The Sparrow Bakery

(397 reviews)

$$

sparrow bakery in bend is operating at a level that doesn't fully make sense…read more this is S tier. not "good bakery" not "great local spot." this is top of the system everyone talks about the ocean roll and yeah... correct. cardamom, sugar, whatever else is happening in there--it works. you take a bite and immediately understand why people bring it up like it's a shared reference point but the real thing is everything else all the small moves. the way the line flows. the timing. how orders land. how people are acknowledged without slowing anything down. it's a bunch of tiny decisions stacked perfectly and no one even notices because it feels natural morning crowd is serious. you'll see deals happening. laptops open but not in an annoying way. people choosing this place on purpose and it's busy. consistently. like if you're trying to figure out if something is good just look at the door situation. it tells you everything honestly the only concern is the pricing feels too reasonable for what they're doing. like i almost want to step in and say guys you might be underestimating yourselves but maybe that's part of it elite spot. bend is lucky this exists

I love this bakery and always stop into one of their retail stores or pick up some goodies at any…read morelocal grocery store that carries their things. The Ocean Roll is a great "bun" and tastes like nothing else. I think it's the cardamom? I'll take it home and warm it back up in the oven for a delicious treat. They also make delicious breads, with my favorite being their long French baguette. If you're going into one of their shops, you'll appreciate the modern, clean interior and friendly, over-the-counter service. Truth...

The Slow Down State - coffee - Updated May 2026

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