The staff was friendly and smiling, and the bakery smelled wonderful inside. I purchased a…read moremarionberry scone and a lemon bar. The case had a big stack of large scones, looking to be packed with berries. My scone was very small, and if it had three berries, I would be surprised. The flavor was good, other than not tasting much berry. The lemon bar also tasted good, but was much smaller than most of the bars on the plate, and it had a darker section on one side that appeared overbaked. Both items were packaged so that I couldn't see what I had until I left and got back to my car. For a cost of $11, I was fairly disappointed with what I received. I won't say that I wouldn't go back, but I will indicate my item selection, in the future, rather than assuming they will always choose the best item available on the tray.

Best ever cupcakes. May 3 was my birthday and my son went to bakery picked up four different…read morecupcakes of the day just for me. Amazing. We returned 2 days later for a cupcake and breakfast croissant. Highly recommend.

This bakery was fine for a sandwich at lunch but didn't blow me away. Maybe I should have ordered…read moremore of the baked treats.

These are my favorite bagels in Central Oregon! They're always well made and loaded with cream…read morecheese.

Meg of NutMeg Cakes and Catering is a truly expert pastry chef. Meg trained at the Culinary…read moreInstitute of America and from what I have tasted, she was at the top of her class. Meg's cakes are moist, light, sweet, but not overly so, and layered with amazing flavors. Meg's Black Forest chocolate cake filled with cherries and topped with a whipping cream is heavenly. Her Bailey's Chocolate Cake is even better than it sounds. I have also tasted her red velvet cupcakes filled with chocolate ganache and topped with cream cheese frosting. Seriously. Yum. Her lemon tarts are so beyond. She also does a lemon curd filled cake that is killer. Plus, I have devoured her amazing onion tarts and other savory pastries. They are totally amazing. Why have I tasted so many of Meg's treats? She is the pastry chef for Poppies and Jen's Garden, both in Sisters, Oregon. Poppies and Jen's Garden have amazing food, as well. They both strive to put out the highest quality food while targeting a different dining experience. You know they have the highest of expectations for pastries that come out of their kitchens, and Meg delivers. I work out every day and save all of my "treat" calories for one of Meg's delicious pastries. I am already dreaming about what she will make next. NutMeg Cakes and Catering is available for on-site catering, special events, specialty cakes, wedding cakes, and more. You should call Meg. You will be glad that you did!

I've heard that the Eagle Bakery was the best place to go if you wanted fresh and delicious baked…read moregoods. This being my first time visiting the bakery I decided to buy the scones, cinnamon rolls and a sausage and cheese roll OMG how outstanding everything was. As I was checking out I was given a slice of lemon cake (which is incredibly delicious) as I sat down after pouring myself a cup of coffee I sat down in the main room and thought about how wonderful it is to be here and enjoying my coffee. After a few minutes passed Rob one of the managers here came by refilled my coffee for me and we proceeded to chat, after a few minutes went by and the next thing I knew I had a small bowl of their homemade clam chowder (which is excellent) I sat there for the next hour just enjoying myself. I didn't want to leave

Stopped by this place after reading several outstanding reviews. Eagle Bakery did not disappoint…read more The staff were friendly and welcoming, the food was fresh and delicious. I would highly recommend stopping. It is the epitome of small town restaurant quality and atmosphere.

Papillon offers lovely ambiance and outstanding Moroccan cuisine! We had the a five salad starter…read morecalled Chlada Khamsa which was the perfect combination of smoky, savory, and sweet. It was served with the fluffiest, softest, warm pita I've ever had. My husband had the braised lamb shank served over brown butter farro and I had the pulled lamb shoulder with couscous. The meat was so flavorful and tender, and the sides complimented the lamb perfectly. The chef and owner Kamal came by our table to thank us for coming in and tell us about a jazz club called Cellar 65 they have downstairs where they offer different cuisine experiences throughout the year. (I believe the next one coming up is Greek Night...looks amazing!) We will definitely be back soon to try some other dishes and desserts.

Let's talk about it!!! Good morning and let's get this day going!! Let's start with the…read morecoffee-WOW-bold and smooth. Walking into this cute spot on a corner you are greeted and this place is super inviting, with large windows letting in light and letting you sit and people watch while you enjoy their delicious coffee! I love the style and music that is playing, our server was super nice and attentive, decided to try the Duck Bastilla and shared the Mushroom Toast. While we waited we had to try the flourless chocolate cake and Apple Cinnamon Cake, warmed up along side our cup of Joe. Ok so brace yourselves for this...the starter came out and was served to us by Chef Kamal and wasn't a disappointment on the eyes, crafted so delicately on the plate. The flaky filo was a golden hue and held a beautiful song inside of the most perfectly mix savory and sweet flavor, the duck was soft and tender, leaving you just wanted MORE!! I was pleasantly impressed with the way the dish was put together, each piece like a puzzle and this was just the starter. The mushroom toast arrived and she was the Belle of the Ball at our table, the side salad is a nice refreshing addition, but this crafted piece of art was stacked and piping hot, atop was a perfectly poached egg. Starting on just a corner of this nicely toasted house made brioche canvas that held a picture of painted on creamy bean spread adorning this was a medley of mushrooms with all the right seasonings and as you devour this you get a hint of the citrus! I am beyond impressed with this spot!! Chef my hats off to you and your partner back in the kitchen, I know now that the pillows are to "catch you" when you faint after tasting this food! So good we came back!!! I salute you Chef!! Your love for this craft shows!!

sparrow bakery in bend is operating at a level that doesn't fully make sense…read more this is S tier. not "good bakery" not "great local spot." this is top of the system everyone talks about the ocean roll and yeah... correct. cardamom, sugar, whatever else is happening in there--it works. you take a bite and immediately understand why people bring it up like it's a shared reference point but the real thing is everything else all the small moves. the way the line flows. the timing. how orders land. how people are acknowledged without slowing anything down. it's a bunch of tiny decisions stacked perfectly and no one even notices because it feels natural morning crowd is serious. you'll see deals happening. laptops open but not in an annoying way. people choosing this place on purpose and it's busy. consistently. like if you're trying to figure out if something is good just look at the door situation. it tells you everything honestly the only concern is the pricing feels too reasonable for what they're doing. like i almost want to step in and say guys you might be underestimating yourselves but maybe that's part of it elite spot. bend is lucky this exists

I love this bakery and always stop into one of their retail stores or pick up some goodies at any…read morelocal grocery store that carries their things. The Ocean Roll is a great "bun" and tastes like nothing else. I think it's the cardamom? I'll take it home and warm it back up in the oven for a delicious treat. They also make delicious breads, with my favorite being their long French baguette. If you're going into one of their shops, you'll appreciate the modern, clean interior and friendly, over-the-counter service. Truth...

Amazing local bakery. Try them. You'll love them. Granny's is a local establishment that is an…read moreicon in Prineville.

We stumbled on Granny Faye's and walked out the door with two fresh (still warm) pies and an apple…read moredanish. The pies (strawberry/rhubarb and marionberry) were still warm from the oven. Both were for potlucks and the reaction was great. The young baker was obviously proud of her creations, as she should be! The crusts were perfect and the fillings delicious. Our apple danish was scrumptious. The bakery was spotless and the smell of fresh-made yeast breads made my mouth water when we walked in the door. We'll definitely go back!

Marionberry cupcake & the funfetti cupcake were both delicious. Yum rice Krispy treats. Cute…read moreshop. Friendly service.

My mom ordered cupcakes for my baby shower from here, I picked them up and the cafe itself was…read moresuper cute! Since we pre-ordered and paid, pickup was a quick and seamless transaction. They had a variety of drinks available in the fridge next to the cashier, and some cupcakes on display (including a dog friendly "pupcake"). Visually the cupcakes were nothing extraordinary yet still appealing, the toasted coconut one more so in my opinion. And although taste wise they weren't bad by any means, I can't help but feel a little underwhelmed for the price as I've had better cupcakes that cost the same.

Best Pan Dulce in Central Oregon. Missing my California spots, I made it a mission to find some…read moregood pan in central Oregon. The bread was fresh, not dry or dense. Perfect. Next time I'll have to take pictures before we inhale our goodies.

Our requested birthday cake was better than we could have imagined. The birthday girl and the rest…read moreof the party were very pleased. Thank you Luis!!