Meg of NutMeg Cakes and Catering is a truly expert pastry chef. Meg trained at the Culinary Institute of America and from what I have tasted, she was at the top of her class.
Meg's cakes are moist, light, sweet, but not overly so, and layered with amazing flavors. Meg's Black Forest chocolate cake filled with cherries and topped with a whipping cream is heavenly. Her Bailey's Chocolate Cake is even better than it sounds. I have also tasted her red velvet cupcakes filled with chocolate ganache and topped with cream cheese frosting. Seriously. Yum. Her lemon tarts are so beyond. She also does a lemon curd filled cake that is killer.
Plus, I have devoured her amazing onion tarts and other savory pastries. They are totally amazing.
Why have I tasted so many of Meg's treats? She is the pastry chef for Poppies and Jen's Garden, both in Sisters, Oregon. Poppies and Jen's Garden have amazing food, as well. They both strive to put out the highest quality food while targeting a different dining experience. You know they have the highest of expectations for pastries that come out of their kitchens, and Meg delivers.
I work out every day and save all of my "treat" calories for one of Meg's delicious pastries. I am already dreaming about what she will make next.
NutMeg Cakes and Catering is available for on-site catering, special events, specialty cakes, wedding cakes, and more. You should call Meg. You will be glad that you did! read more