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    The Silver Iguana

    3.2 (239 reviews)
    ModerateTacos, Bars
    Closed 10:30 am - 10:00 pm

    Order The Silver Iguana Takeout or Delivery

    The Silver Iguana Photos

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    THE SILVER IGUANA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - The Silver Iguana

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    Churros to die for
    Amanda C.

    I had personally been hearing mixed reviews on this place for a little while and I hadn't eaten here myself since COVID times. I had some time to kill at lunch on a Saturday so I stopped in while they were still serving brunch. I had not one thing to complain about. The featured margarita was Apple Cider (five stars all by itself) which fit the mood perfectly on a crisp fall afternoon. I got the brunch special of a french toast Cuban sandwich. It was stuffed full of meat and pickles, and the french toast complimented the flavors better than I would've ever guessed. I skipped on the maple syrup dipping sauce just to not make it too sweet, but the option was there. Finally, I was influenced by another customer behind me ordering churros so I got a plate of those to go. They were perfect. The bartender and server were both lovely and helpful. Service was prompt, friendly, and I thought reasonably priced for the sheer amount of food I got (enough for a whole other meal of leftovers). Worth another try if you haven't been here in awhile.

    Cheesy potatoes with barbacoa
    Emily B.

    Listen...get the chips and salsa, cheesy potatos with a protein, a paloma or two, the fish taco, the old school taco.... honestly we've found you CANNOT go wrong with anything on the menu. The outdoor seating, quick and friendly service, STRONG tequila drinks - we can't get enough. The owner even offered for us to try an experimental new cocktail...just go now!

    3 very meaty tacos.
    Steve S.

    I went here on a Tuesday and you know what that means......tacos!!!!! I ordered one beef, one chicken, and one pork. I have to say these were probably the 3 meatiest tacos I've ever had. Perhaps a little too much meat (if that's possible). Not that I don't like meat (I most definitely do!) but would have liked a little more of the other taco components in there. I was there at 4 pm so it wasn't busy. The service was fine. I thought atmosphere of the restaurant pretty cool and it had character.

    Chips and Queso
    Scott W.

    Our trip to The Silver Iguana was a mixed bag. I have a hard time writing reviews like this. I don't write many negative ones. I try to keep things as positive as possible, as I know the impact it can have. We had high expectations based on recommendations of others. The patio area is absolutely gorgeous -- let's get that straight. The service was good, but the food was hit and miss. We found everything to be "just OK" at best with nothing outstanding. For the chips and queso, the queso was nice, however, the many of the chips were over fried and slightly greasy. The quesadilla was a bright spot. It was very tasty, nice cheese blend, and great with the accompanying sauce. That diner was very happy. The two Chilaquiles Brunches suffered from the same problem as the earlier chips -- everything was over fried and a little greasy. Everything was also slightly one note in that there was no spice or depth of flavor. My family is on the fence about whether or not we would try this place again with the quesadilla orderer raving happily, the Pork Chilaquiles orderer saying, "Maybe one more time, but definitely ordering something else and no chips", and the Non-protein Chilaquiles orderer saying, "I won't come back with you if there is a next time".

    Jeff S.

    I'm really not sure how this place only has three stars on here. This is our third time being here, and if we lived closer, we would be here all the time. Their guacamole and chips are some of the best we've had, their tacos are delicious, and don't get me started on the loaded rice. They have amazing tequilas, draft beer, a huge selection of regular bar items, and it's a really cool vibe. Lastly, the service has always been exceptional!! Highly recommend.

    Jennifer C.

    We have been here many times and have never been disappointed! Their special are always creative and tasty! Wonderful cocktails and you cannot beat the prices! We visited today for brunch! I had the Chocolate Churro Martini- delicious! My friend loves their sangria, my husband had the Tia Maria and a couple of us had the tequila sunrise mimosa! The food is great and the setting is quaint!

    Inside
    Mel N.

    Smells great walking up Beef, chicken, pork from the taco Tuesday menu and the Baja shrimp and fish (cod) from the regular the regular menu Baja fish taco was the best of all

    Margarita flight (lime, mango habanero, seasonal, and a Paloma)

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    1 year ago

    The food was great, service was good. The wings were amazing for an appetizer. Definitely worth trying.

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    2 years ago

    Loved loved loved everything! Fried bass taco was my favorite. Shrimp taco was wonderful.

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    Page 1 of 6

    Ask the Community - The Silver Iguana

    What types of Vegetarian options? Is there an on line menu? I can't find a website, just Yelp and no link to a site.

    Pretty much what you'd expect from a Mexican restaurant: the option to sub beans for meat in most dishes (tacos, burritos and whatnot). They have salads, too.

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    Chuy’s Taqueria - Chips & salsa

    Chuy’s Taqueria

    4.7(87 reviews)
    4.7 miUpper Mount Hope

    Great location, clean and inviting interior, super friendly staff!! And the food? So good that the…read moreflavors dance on your tongue. I come from the central coast in California and grew up with migrant workers from Mexico. It's been hard finding a place that had authentic Mexican food since moving to Rochester but this place can not be more authentic. We had tacos (shrimp, al pastor and carne asada), fried plantains, guacamole, and much more. All fresh ingredients packed with delicious flavor. You must try this place!!!

    Considering I am from San Diego, Chuy's Taqueria had high standards to meet…read more The service was excellent and take out orders were neatly packed. However, sauces are not automatically included, so be sure to ask for them on the side. Side dishes are often an afterthought at many restaurants, but Chuy's offered several tasty options. *Tacos de Asada y Maduro: featured high quality steak with fried plantains. The plate included three tacos, Mexican beans, and rice. While the meat had a good char, it was slightly dry. Despite the menu listing chipotle crema, the sauce was not included on any of my visits. Its spice and creaminess would have tied the dish together. The plantains were perfectly golden brown and sweet. The beans and rice were both flavorful, though I wished the beans had a more consistent texture, as they varied between watery and refried. *Horchata: top tier cinnamon rice beverage that was nicely sweetened and well spiced. *Flan: was dense and creamy with a sweet, rich caramel sauce. The custard had a beautiful body and was a must order. I have never had a bad meal here, though consistent inclusion of sauces would easily push this spot into five star territory. Chuy's definitely satisfied my Mexican food cravings without leaving me feeling greasy.

    Photos
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    Fast friendly Counter Service

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    Pura Vida Ville - Birria tacos, empanadas

    Pura Vida Ville

    4.0(57 reviews)
    8.0 mi

    What a nice little hidden gem in this strip mall. I walked in and was greeted by a short and sweet…read morelady. And turns out she the owner. She spent quite sometime answering my questions. My friend and I split the Hawaiian and the birria tacos. We also got a side of chips and guac. Guac was tiny and chips tasted stale. But the tacos were great! I did ask for sour cream and was told their sour cream was a chipotle sour cream, so I changed my mind and did not get it. Wish they had both options. Anyhow, I'll be back to try more items. Large spacious dining room to eat after your order at counter. The place was continuously busy with togo orders and dine in.

    Fun bright little Costa Rican Mexican joint right in a plaza. 3.5 stars round closer to 3 due to…read moreconsidering if I would go back or not. I ordered the Birria tacos, their main attraction. Birria is a type of oven baked meat like a roast if you will. The portion is 3 large tacos. The price was 17.50$ or so. The service was fast like a street cart. I think it was quite salty for the experience to be pleasant. Perhaps if you were starving you would have wolfed it down but I couldn't make it past the 2nd taco as I felt it was too salty to be enjoyable. The first taco went down ok with the cheese and soft melt in your mouth meat paired with cilantro (I opted out of the onion). But I struggled with the second one. I definitely couldn't finish all 3. So, would come back if the meat hadn't been that salty. Texture was ok- somewhat messy and oily all over the place. Wished it had a bit more veggie/crunch to it and more lemon juice to help cut the oil. Otherwise; a good try if you're looking for a taco place around this part of town.

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    Pura Vida Ville - Tiene una vista maravillosa

    Tiene una vista maravillosa

    Pura Vida Ville - Birria tacos

    Birria tacos

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    Rustic Taco  - Craft Cheeseburger Taco

    Rustic Taco

    4.2(78 reviews)
    6.6 mi

    Great Service, But a West Coast Palate Had Trouble Adjusting…read more My husband and I decided to try Rustic Taco Bar during Canal Days, hoping for a taste of our former home on the West Coast. First off, I want to give a huge shout-out to the staff. The service was truly great--super friendly and attentive, especially considering how busy it was during the festival. We really appreciated how welcoming they were. However, we found the food to be a bit of a culture shock for our palates. We understand there are regional differences, and for us, this was very different from the Mexican food we're used to. The tacos were served on flour tortillas that, since they weren't freshly made, could have really benefited from being heated or toasted on the grill to give them a better texture and taste. The biggest surprise for us was the filling. We've learned that "beef" on the East Coast often means ground beef, which was very odd for us in a taco, as we were expecting carne asada. It brought back memories of childhood taco nights rather than the street tacos we know and love. The salsa was just okay; for us, it was really missing that punch of salt and a fresh squeeze of lime juice that makes a salsa pop. Overall, the people were wonderful, but the food just didn't quite hit the mark for our West Coast tastes. If you're not used to SoCal-style Mexican food, you might enjoy this more than we did. For us, it was a reminder that we're a long way from San Diego!

    Cool place with a comfy feel that was very busy, which is always a good sign. Our waitress was nice…read moreand attentive for how busy it was. The tacos here are unique with a garbage plate taco, steak frites taco among others. They don't skimp on the the size or fillings for the tacos which I guess warrants the higher price per taco. You shouldn't leave hungry which I love. Overall the food was good. I had the steak frites and whiskey barrel bbq taco. Both were very good and my wife had the rustic beer fry(fish) taco and mango marg taco. 2 downsides that pushed me from a 4 to a 3. We ordered the elote corn side dish. It came out as corn on the cob which is not practical for dining out given the amount of toppings. We managed to cut a bunch off and the flavor was great but a mess. The other was a takeout order that we were bringing home for our daughter. It was entirely incorrect and the items we got were about 1/2 the price of what we ordered. We didn't realize until we were home staring in the face of disappointment and refusal to eat what we delivered from our daughter. That said I would still go back, but lesson learned on the corn and takeout.

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    Rustic Taco
    Rustic Taco  - Tilapia Taco

    Tilapia Taco

    Rustic Taco  - Rustic setting

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    Rustic setting

    The Silver Iguana - tacos - Updated May 2026

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