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    The Sicilian Baker

    4.4 (193 reviews)
    Open 11:00 am - 10:00 pm

    The Sicilian Baker Photos

    THE SICILIAN BAKER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - The Sicilian Baker

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    Zucchini blossoms
    Donna B.

    This is 3.5. Service was excellent! Inside was loud so we sat on the patio. The stuffed zucchini blossoms were so incredibly bland. My husband got a pasta with mushroom sauce and turkey meatballs and that was pretty good.

    Cannoli price
    Lina L.

    Yum yum and more yum!! I'm not a huge dessert person but I love this bakery inside of Sicilian Butcher. They offer custom filled cannolis, various Italian cookies and pastries, coffee and gelato. They have the most amazing happy hour for gelato and cannolis Monday through Thursdays 1PM - 5PM. Only $2 for a scoop of their delicious gelato and $1 mini cannolis! Seriously crazy cheap prices especially considering the excellent quality. We got a scoop of the Belgian dark chocolate and a scoop of salted sea caramel gelato. The Belgian dark chocolate was honestly the best gelato I've had. It was very chocolaty and not too sweet. I wanted to try the cheesecake so asked if was light as I hate heavy regular cheesecakes. I really appreciated the server's honest answer that most people find them to be heavy and rich. So we went with their traditional cannoli. Definitely coming back for more of the Belgian dark chocolate gelato. So yummy!

    Agnes K.

    Yum..... how can I get skinny with all these options around me. I can't oh well I prefer the yum! The staff is always happy to give samples of the gelato and cannoli fillings...Mmm Pistachio.....there are a couple of side tables if you want to stay and enjoy your expresso and cannoli there. Take advantage of their happy hour and surprise your loved ones with some cannolis for dessert! $1 each go for the dz which my dad loved and barely let me have 2 ha ha ha.

    Ice cream
    Emma O.

    It has a very authentic Sicilian vibe, with traditional pastries and gelato. The interior design is charming and cozy, you can either dine in or take your treats to go. At first, I couldn't find the entrance to the bakery -- there's a large restaurant entrance, which is easy to spot, but the bakery itself isn't immediately obvious. So I walked into the restaurant first, then turned left and found the coffee shop area. I was specifically searching for a place that serves Napoleon cake, and this was pretty much the only one I could find. And I'm so glad I did -- it was absolutely delicious. Next time, I'm definitely coming back for dinner. The atmosphere is wonderful, and the restaurant looks amazing. Don't miss it!

    Janelle F.

    What a yummy stop for some cannolis and other treats. Service was wonderful and we were in and out fairly quick. I loved the many options of flavors , but the banana cream was my favorite of the night. I also loved the pumpkin filled dessert I purchased,,but I can't remember its name. I typically don't like items like this, but it was delicious and looked too good to pass up.

    Val H.

    Loved the ambiance. Lots of interesting decor on the walls. The food was delicious. Meatballs is one of their specialties. The salads were very fresh and tasty. Our server was wonderful. We were visiting Chandler and this restaurant was next door to the hotel where we were staying. Very convenient.

    Susan G.

    5/24/25: Short version - Holy mackerel, this place is a sweet-tooth's BFF. The decor is wonderful, bright & colorful for such a small spot, parking was not a problem, it was near the Chandler mall so traffic was a bit hectic but it was off the beaten path so to speak, so getting there was not a nightmare. The young lady was all smiles, helpful, and cheery. Definitely gotta visit again to try more goodies. Non-coffee drinkers beware: I did not see any drinks for us. The few I saw on the menu was all coffee. Long version - Popped in this particular Saturday morning around 11 a.m. Got worried as we pulled into the lot because there was only two other cars, we started thinking the Google hours were wrong. But no! It was open, we were the only customers. This was wonderful because we could browse to our heart's content & take pictures w/o getting in anyone else's way. Their goods aren't cheap and we spent a lot of money, and although we've only eaten a couple so far, it was money well spent. I am not a cannoli fan but we purchased a couple, going halfies with the filling. One was 1/2 cookie butter & 1/2 Reese's; the other was 1/2 lemon & 1/2 pistachio. Had the cookie butter last night & I will say it was better than the Reese's half, which for me was too sweet w/ more PB than I like. Later we nibbled on the Tony's almond cookie and the taralucci (lemon). Both were good but not sure I would spend the money again on either. This morning was 1/2 the vanilla lobster tail for breakfast, so far it's my favorite. We also purchased the lemon merengue tart (or meringe as the sign read, ha ha) and a chocolate caramel tart, yet to be tasted. Next visit we will have to try their gelato. They had a sizeable variety. All in all, if you have not tried the Sicilian Baker and sweets are your thing, you gotta hit them up.

    Cassatina
    Leora C.

    Absolute perfection! From the cannolis to the napoleon, to the lobster tails. Every single thing I've had here has been phenomenal. I was going on and on about it to my mother (who has been to Italy several times) and finally had her try it. She took one bite of the Cassatina and was speechless. I don't think a higher praise is possible. Will most definitely be coming back!

    Pistachio and Traditional cannolis (love the cherries and candied orange peels on the ends!)
    Shanna F.

    I love cannolis and treat myself to some on my birthday every year (it's tradition for myself!). It wasn't my birthday, but I was craving cannolis and decided that I deserve some haha. I was happy to finally get to try the pistachio flavor as it's always out when I go and the flavor was very delicate. And of course, I had to get the traditional filling (a must have!) and I love that they add a maraschino cherry and candied orange peel on the ends. They're so good!

    chicken parmigiana, parmigiana cream, and rigatoni

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    2 months ago

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    3 months ago

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    6 months ago

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    9 months ago

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    11 months ago

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    2 months ago

    Everything at this place is fantastic from the cannolis to the gelato. Service is great as well. Pricy but 100% worth every penny

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    1 year ago

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    8 months ago

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    1 year ago

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    10 months ago

    So we picked up some Cannolis for Sunday night dinner and they were amazing and fresh highly recommend

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    2 years ago

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    7 months ago

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    9 months ago

    The vanilla lobster tail was MY FAVORITE DESSERT EVER!! I will crave this for the rest of my life.

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    7 months ago

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    2 years ago

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    1 year ago

    Homemade pasta, I mean yes the Sicilian meatballs are mild and slightly sweet. Wish drink selection and prices were better

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    1 year ago

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    10 months ago

    Great Italian bakery inside a great Italian restaurant! Definitely a must if you are in the Chandler area!

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    Page 1 of 5

    Ask the Community - The Sicilian Baker

    What are the hours?

    Sunday-Thursday 11AM -10PM Friday and Saturday they are open until 11PM

    Gluten free options?

    Would call to make sure, but they do have gelato. You can also buy just cannoli cream (no shell).

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    Quiches and Pies is a local business that I heard about only very recently. I decided to check it…read moreout one morning and they had so many delicious looking pastries and quiches. I was only in the mood for pastries, but I would love to come back to try their quiches and coffee. There's a decent amount of seating, but not sure how busy it might get on a weekend morning. I opted for a kouign amann and a chausson aux pommes, which is like an apple turnover. Everything looked reasonably priced. The kouign amann and the chausson were perfectly flaky and hit the spot. I wasn't able to eat both pastries the same day, and I felt like they still held pretty well the next day. So glad I got to try this place and I'll be back!!

    Full disclosure - would give 5 stars, but first time here, and I like to reserve the 5th start…read moreeither if I return, or there's something beyond exceptional. Summary - will be back and this place is great. There appears to be more artisan and patisseries beginning to open East of Phoenix. The biggest hype appears to be Sable' in Gilbert - reserving comments on that place, until I try it. In the same strip mall as Happy Jade Chineese restaurant, a law firm, a Nigerian restaurant (next door) and a small market, Q&P is a great find. Not an area you'd be looking for a patisserie. I love finding these places. Initial impression: very friendly, quaint, reasonable seating. Very comfortable, but not pretentious. One reviewer giving only one star, complained about not being timely served, but never discussed the food quality. I didn't sit down and was ordering to go, but the gal who served me was very friendly. I don't get the impression you have to pronounce all of the pastries with a French accent - and if you wanted to say Crescent Roll instead of Croissant -- or over pronounced "Crah-saunnn", they'd smile and still serve you! Food: I ordered Goat Cheese, roasted Tomato Quiche and a Chocolate/Coffee Croissant - excuse me - pain au chocolat-coffee. Both excellent. Quiche - 5/5 Croissant - 4/5. Quiche custard was soft, but smooth and creamy. Just the right amount of goat cheese. I only got one cherry tomato, would have liked a one or two more, but just got the wrong piece. Price $9.5. Croissant had kind of a coffee/chocolate paste as a filling - kind of like Almond paste, but with Chocolate. And then also just melted dark chocolate. Very good, buttery. There Quiche selection is diverse - from Lorraine to Duck confit. Something for every palate. Did not try coffee. Price not "cheap", but if you consider getting lunch at a sit down place with high quality ingredients, the $9.50 is reasonable. I forgot the price of the croissant. Its hard for a good bakery to balance between quality and price. There's just a plain lot of labor involved in making quality baked goods, and you have to have quality ingredients - just the butter alone. And, you need the clientele. So I hope they have great success. I'll be back!

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    BF Bakery & Cafe
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    The Sicilian Baker - bakeries - Updated August 2026

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